Iresiphi ye-Yaki onigiri: Isiphuzo sebhola lelayisi eliphelele laseJapan leziphuzo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 29, 2022

Kukhona ukudla okuvamile kwenkantini, bese kuba nokudla kwase-izakaya kwaseJapan. Kuyinhlanganisela yokudla okulula kanye nezitsha ezimnandi zaseJapan.

Ngakho-ke lapho amaJapane efuna ukufaka i-SNACK yabo, bazitholela ibhola elayisi elimnandi nelinambitheka ngengaphakathi elipholile nelinamathelayo eligcotshiswe ngososi noma isoso se-miso umami.

Akuve Yilwa i-onigiri Isikhathi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-onigiri elula ye-yaki ungazenza

Iresiphi ye-Yaki Onigiri

UJoost Nusselder

I-Yaki Onigiri ihamba phambili nerayisi elinamathelayo elungile, awukwazi ukusebenzisa noma iliphi irayisi elidala onalo ku-pantry, noma kungenjalo i-yaki onigiri ngeke ibambe ukwakheka kwayo nokuthungwa kwayo, futhi ingawa phakathi ngenkathi uyosa noma uthosa .

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 5 imizuzu amaminithi

Isikhathi sokupheka 40 imizuzu amaminithi

Course I-Appetizer

cuisine IsiJapane

Izinkonzo 3 irayisi amabhola

Isisetshenziswa

• Umpheki welayisi
• i-cast-iron pan

Izithako

  

1x2x3x

• 1 indebe yokupheka irayisi (cup indebe yase-US) irayisi le-sushi noma i-Japonica (koshihikari) irayisi
• 1 cup amanzi
• 2 tbsp I-soy sauce
• 1 i-tsp ukunamathisela kwe-miso kuhlanjululwe emanzini we-1 tsp
• 1 tbsp ibhotela
• 1 tbsp amafutha yemifino
• 1 i-tsp imbewu yesesame ukuthosiwe ukuhlobisa

Imiyalelo

 

• Isinyathelo sokuqala ukupheka irayisi kumpheki welayisi cishe imizuzu engama-20-25 noma ngokwemiyalo yephakheji.
• Ngesitsha esincane, hlanganisa isosi yesoya, unamathisele i-miso, bese uyihlanza nge-1 tsp yamanzi.
  
• Lapho nje irayisi seliphekiwe, manzisa izandla zakho, ngakho-ke irayisi alinamatheli, bese ucezela irayisi ngesandla. Yenza irayisi libe yibhola elikhulu eliyindilinga noma eliseqanda. Ungenza noma yikuphi ukwakheka okuthandayo, kufaka phakathi onxantathu, kepha ibhola iyona elula ukwenza, ikakhulukazi yabaqalayo.
  
• Uma usubunjiwe, cindezela ibhola lelayisi ngokuqinile ukusiza irayisi linamathele futhi ligcine isimo salo. Kufanele wenze amabhola elayisi amathathu.
  
• Sishisa amafutha epanini lensimbi. Faka uhhafu webhotela bese ulinda uze uqale ukuncibilika. Manje beka amabhola elayisi amathathu.
  
• Shayela i-soy ne-miso sauce ebhokisini ngalinye lelayisi. Hlanganisa i-onigiri cishe imizuzu engu-7 ohlangothini olulodwa kuze kube yilapho ibonwe kahle futhi iphekwe.
• Manje flip over, shayela ngamunye nge-soy ne-miso sauce bese ufaka ucezu oluncane lwebhotela ngaphezulu ngakunye. Qhubeka ukupheka eminye imizuzu emihlanu noma kuze kube nsundu futhi nsundu ngegolide. Ibhotela izosiza irayisi ukuba ithuthukise uqweqwe oluhle lwe-crispy.
  
• Uma usulungile, ipuleti uhlobise ngokufafaza imbewu yesame.

Ividiyo

amanothi

Abanye abantu banenkinga yokubumba ilayisi libe yisimo esifunekayo ngoba lingaqala ukuwohloka futhi liqhekeke. Inkinga ingahle ibe ngenxa yelayisi, kepha nginethiphu ongakusiza. Vala izintende zezandla zakho ngejazi elikhanyayo lesitashi samazambane, bese ubumba amabhola. Isitashi sisiza izinhlamvu zelayisi zinamathele ndawonye.

Uma uthanda ukunambitheka kwerayisi eboshiwe, ngincoma ibhotela elikhutshiwe ngoba liletha ukunambitheka okuyiqiniso kwamasi.

Ungasebenzisa noma iyiphi i-miso, kepha ngincoma a i-miso ephuzi noma ebomvu ngoba ayinambitheki encane futhi ayinasawoti omncane.

Keyword Irayisi enamathelayo

Uzame le recipe?Sazise kwakunjani!

Ukwenza i-onigiri enhle kakhulu ye-yaki, udinga ukusebenzisa irayisi elikhethekile okusanhlamvu elibizwa ngeKoshihikari. Inika amabhola elayisi ukuthambisa okutofotofo futhi okuluhlaza. Ungalithola leli rayisi ezitolo ezinkulu eziningi zase-Asia noma ku-inthanethi:

(buka izithombe eziningi)

Ngenhlanhla, irayisi le-sushi lingenye engcono kakhulu, futhi ishibhile futhi ifinyeleleka kalula, ngakho-ke ngincoma kakhulu ilayisi le-sushi elisezingeni eliphakeme yale recipe:

(buka izithombe eziningi)

Isizathu sokuthi awukwazi ukusebenzisa noma iliphi irayisi onalo endaweni yokudlela ukuthi udinga ukusebenzisa irayisi elinamathelayo, noma kungenjalo i-yaki onigiri ngeke ibambe ukwakheka nokuthungwa kwayo, futhi ingawa phakathi ngenkathi uyosa noma uyithosa.

Amabhola erayisi ayisidlwana esifanele ukujabulela eceleni kweziphuzo ezidakayo.

(le recipe iyingxenye yethu khulula Japanese kalula incwadi iresiphi lapha)

Okuthile mayelana nalesi sidlo esimnandi nokuthungwa kwaso okumnandi kukwenza kube isidlo esihle kakhulu ukuba naso ekhaya. Ingaphakathi lebhola lihlala lithambile futhi linamathele, ngakho-ke liyancibilika emlonyeni wakho.

U-Yaki onigiri ungumzala osiwe wokuqala irayisi elishubile onigiri. Ngiyaqoma ukuthi ukuswininiza kukwenza kube mnandi kakhulu!

Iresiphi kulula ukuyenza, futhi ungakwazi “ukosa” amabhola akho elayisi ngepani lensimbi elenziwe ngalezo zinsuku lapho ungazizwa uthanda ukukhipha i-BBQ.

Ukuphela kokufanele ukwenze ukubumba amabhola akho erayisi, uwagcobe usoso, bese uwagcobisa ekupheleleni okukhazimulayo.

Yini i-yaki onigiri?

I-Yaki onigiri (焼きおにぎり) iyibhola lerayisi eyosiwe. Yaki isho eyosiwe, futhi i-onigiri iyibhola lerayisi, ngakho-ke njengoba igama libonisa, lokhu kudla kuyibhola lerayisi eligazingiwe futhi eligxiliwe elingase libe ne-round, triangular, noma i-oval shape.

Ibhola ngalinye lelayisi linengaphandle eli-crispy futhi linamathele, liphakathi ngaphakathi elifana ne- ibhola le-mochi.

Izinto ezivame kakhulu zivela ku-umeboshi pickled plum kuya ku-salmon enosawoti, katsuobushi (skipjack tuna), kombu, ne-cod roe ebabayo.

Ibhola ngalinye lelayisi ligcotshwe ngomhluzi we-umami okuvame ukuba yi-soy sauce noma i-miso. I-glaze inikeza ilayisi ukubukeka okubomvu okukhanyayo.

Kodwa-ke, amabhola wokuqala we-yaki onigiri enziwa ngelayisi kuphela futhi awanakho ukugxishwa.

Imvamisa, amabhola erayisi abese embozwa ku-crispy nori seaweed kulokho kuqhuma okwengeziwe.

Kukhona izinto eziningi ezintsha nezintsha futhi, kepha lezi yizona ezithandwa kakhulu. Vele, ungayigcina ilula bese ugoba ilayisi ngaphandle kokugxilisa njengabantu abaningi baseJapan abathanda ukukwenza.

I-onaki ye-Yaki ijwayele ukukhonzwa emabhaweni angavamile abizwa nge-Izakaya. Kubhekwa njengokudla okulula okuhambisana kahle neziphuzo ezidakayo njengobhiya nangenxa yalokho. Cabanga nge-yaki onigiri njengohlobo lwama-tapas noma ukudla kwe-pub.

Iningi le-izakaya lizo-pan-gazinga noma lihlanganise i-yaki onigiri ku-barbecue konro grill. Iresiphi yendabuko ifuna ukugcoba amabhola erayisi phezu kwamalahle okunika lelo phunga elibhemayo.

Ingabe i-yaki onigiri iphilile?

Ukudla okulula okuningi akunempilo kakhulu, kepha i-yaki onigiri inempilo enhle.

Njengoba kungukudla okulula, kufanele udle ama-yaki onigiri ambalwa ngasikhathi, futhi njengakho konke okunye ukudla, ukweqisa akunampilo.

Uma unale yaki onigiri yendabuko, ibhola ngalinye lelayisi kufanele libe namakhalori angaphansi kwama-250, ngakho-ke akukubi kakhulu.

I-Onigiri iphezulu nge-sodium ngenxa yesoya kanye ne-miso glaze, kepha ungabenza babe nempilo ngokusebenzisa isosi yesoya ekhanyayo kuphela.

Izindaba ezimnandi ukuthi weqa ibhotela bese usebenzisa i-soy sauce engenama-gluten noma i-tamari, i-yaki onigiri ayi-vegan ne-gluten.

Ukwahluka kweresiphi ye-Yaki onigiri

I-onaki ye-Yaki iyinhlobonhlobo ye-onigiri yendabuko eshubile esongwe ngozilo lwasolwandle lwaseNori.

Irayisi elithosiwe lithandwa kakhulu, futhi ungenza ngokwezifiso iresiphi ukuze ivumelane nezinto ozithandayo kanye nezifiso zakho.

Isoso se-Glaze

I-glaze ejwayelekile kakhulu ye-yaki onigiri yi-soy sauce kanye / noma miso unamathisele. Ngihlanganise i-soya ne-miso yalesi iresiphi ngoba inika ilayisi linokunambitheka kwe-umami.

Ukunambitheka kwe-umami kugcwalisa ukunambitheka okunganciphisi kwerayisi okusanhlamvu okufishane. Kepha, enye into enhle kakhulu yi-unagi sauce, okuluhlobo olujiyile lwesosi enoshukela omnandi.

Ngokuvamile isetshenziswa njengendlela enamathela for eyosiwe izitsha ze-eel njenge-unagi Don. Ungathola isosi ye-unagi lapha.

nemthombo

Njengoba ngishilo ngaphambili, iresiphi eyisisekelo ye-yaki onigiri ayinakho ukugxusha, kepha uma unesithukuthezi ngezinto ezisobala, kunezinto eziningi ongazifaka ngaphakathi kwamabhola erayisi.

Ukugcwaliswa okuningi kuyindlela yokudla kwasolwandle noma imikhiqizo ye-kelp. Isizathu ukuthi, njengoba wazi, irayisi elinamathelayo lilungele i-sushi, futhi i-sushi ine-flavour efanayo ne-yaki onigiri.

Ngakho-ke, akumangazi ukuthi irayisi le-sushi kanye nokudla kwasolwandle kuhle kahle.

Futhi funda: Izinhlobo ezingama-21 ze-sushi okufanele uzazi ngohambo lwakho lokudlela lwaseJapan

Nazi izinto ezivame kakhulu ze-yaki onigiri:

• umeboshi wagcotshwa iplamu
• salmon enosawoti
• i-katsuobushi (skipjack tuna)
• uphondo
• okubabayo kwe-cod roe
• tuna
• Okaka / umekaka
• prawn
• inyama yenkukhu
• imifino

I-Vegan

Uma ufuna ukwenza i-vegan yaki onigiri esihlwabusayo, ungayenza kalula. Uma ungeza ukugcwaliswa, iya kwimifino.

Ungangeza futhi i-takana (iqabunga lwesinaphi), i-Negi miso (i-leek ne-miso), amakhowe, kufaka phakathi i-shiitake ne-matsutake, noma i-daikon radish nezinye izingilazi namaqabunga.

I-sauce ye-Soy yi-glaze enhle kakhulu ye-vegan, futhi isanikeza ukunambitheka okuhle okunomsoco kanye ne-crispy crust.

Akunasidingo sokwengeza ibhotela uma ufuna iresiphi ye-vegan. Noma, ungayifaka esikhundleni sebhotela.

Ngemuva kwalokho ungasonga amabhola erayisi ku-Nori kelp, futhi uneresiphi enhle kakhulu ye-vegan yaki onigiri!

Ungayikhonza kanjani i-yaki onigiri

I-onaki ye-Yaki isetshenziswa kahle kakhulu kushisa ngoba-ke isagcina ukuqina kwayo. Igcina ukukhazimula cishe amahora amathathu noma ama-3, kepha bese iqala ukukhathazeka.

Qiniseka ukuthi awusoze wamboza i-onigiri eshisayo ngoba ukufingqa kuchitha ukuthungwa.

Kunezindlela ezimbili zokujabulela i-onigiri:

1. Ungasebenzisa izinti bese uphula ibhola ngalinye lelayisi libe yizicucu ezincane bese ulidla kanjalo.
2. Ungawadla amabhola erayisi njengoba udla amasemishi: mane uwacoshe bese uyaluma. Ungawacwilisa nasososo esihlwabusayo ukuthola ukunambitheka okwengeziwe.

Njengoba i-yaki onigiri iwukudla okulula, ungakumatanisa nazo zonke izinhlobo zokudla nezitsha eziseceleni ukwenza kube isidlo esiphelele.

Kuyinto enhle ukuze ukwazi ukuyithola ngokudla okunoshukela noma ezinye izitsha ezinomsoco ngisho nesobho.

Nakhu ukudla okuvame kakhulu okuphakelwa eceleni kwe-yaki onigiri:

• I-Vegan gyoza
• I-gyoza ejwayelekile (amadombolo)
• Isobho seMiso
• Isobho lommbila
• Isobho lokudonsa iqanda
• Isobho laseJapan elicacile
• Tamagoyaki
• Hojicha itiye eliluhlaza
• Ukucwilisa isoso

Ufuna ukukhuthazwa okwengeziwe? Funda Ukudla okungu-43 kokuhle kakhulu, okumnandi kakhulu nokungajwayelekile kwase-Asia kokuzama

Umsuka we-yaki onigiri

I-Onigiri ivela esikhathini sikaHeian (AD 794 -1185). Ngaleso sikhathi, ilayisi lalibunjwe njengeqanda futhi liphekwe kodwa lingajiywanga.

Ibibizwa ngeTon-jiki, futhi ibiyandulela i-onigiri njengoba siyazi namuhla. Isitsha besidliwa njengengxenye yesidlo sasemini se-bento sabasebenzi basepulazini noma njengokudla kwepikiniki.

Kwaba ngamakhulu ambalwa eminyaka kamuva lapho i-yaki onigiri ne-onigiri egxishiwe yathandwa khona. Kwesinye isikhathi ngekhulu le-18, iresiphi yathuthukiswa, kwathi i-onigiri yasongwa ngotshani lwasolwandle lwaseNori.

I-onaki ye-Yaki, noma i-onigiri eyosiwe, yabonwa njengokudla okulula ngaphandle kokudla okuphelele kwasekuseni, kwasemini nakusihlwa. Ngakho-ke, yaba yindawo yokudla okuyisisekelo ezinkantini, ezindaweni zokuphuza utshwala nasezitolo zokudlela ezisheshayo.

Kuze kube yilapho ungavakashela indawo eyiqiniso yokushicilela yaseJapane, ungenza i-yaki onigiri ekhaya uphinde uyiphakele ngesikhathi samaphathi, ama-BBQ, noma ungadla kuwo ngenkathi ubukele imidlalo ye-TV oyithandayo.

Ngiyathokoza ukwazi: Usho kanjani ukuthi “ngiyabonga ngokudla” ngesiJapane?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.