Kimbap vs onigiri | Izitsha ezimbili ezidumile zelayisi zase-Asia ziqhathaniswa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 10, 2023

Akungabazeki ukuthi isiKorea kimba kanye nesiJapane i-onigiri yizitsha ezimbili zerayisi ezinambitheka kakhulu emhlabeni. Njengoba zombili izitsha zelayisi zinokugcwaliswa ngaphakathi futhi zigoqwe nge-nori, umuntu ongajwayelekile angase aphazame enye.

I-Kimbap ne-onigiri yizitsha ezimbili zerayisi ezaziwa ngobulula nokulula kwazo. I-Onigiri iyisidlo sohlobo lwesemishi esingadliwa siphelele, kuyilapho i-kimmbap idinga ukusikwa ngendlela ye-sushi futhi ngokuvamile inokugcwalisa okubili noma ngaphezulu. I-Nori isiza i-kimbap ihlale ndawonye, ​​nge-onigiri iwukugoqa nje.

Kulo mhlahlandlela wokuqhathanisa ngizobheka neminye umehluko osobala kakhulu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Umehluko phakathi kwe-kimbap ne-onigiri

Kusukela ekuqaleni, ezinye izinto ze-kimbap ne-onigiri ziyefana kakhulu. Inkanyezi yombukiso kuzo zombili izitsha ukugcwaliswa ngaphakathi kwelayisi.

Kepha kunezinto ezimbalwa ezihlukanisa i-kimbap ne-onigiri, futhi ngenhlanhla, lezi kulula ukuzibona.

UNori

Ama-Nori noma amashidi asolwandle omisiwe womabili afakwa kuzo zombili izitsha.

Ku-onigiri, ishidi eliluhlaza elincane livame ukusetshenziselwa ukuvimba umswakama phakathi kwesandla sodlayo nelayisi. Isebenza kakhulu njengomgoqo osebenzayo kunesithako esingenakubuyiselwa endaweni.

Okwamanje, ishidi elomisiwe lolwandle e-kimbap elokugcina ucezu ngalunye lumi ngendlela eyisiyingi. Kuyasiza nokunikeza ifomu elihlanganisiwe ukuze abazali baseKorea bangeze ukudla okuningi ku-dosirak.

Isimo selayisi

Uma kuziwa ekubunjweni kwayo, abantu abaningi bazothola i-onigiri kunzima ukuyenza. Ibhola ngalinye le-onigiri lizodinga ukwakheka ngesandla ku-spherical, cylindrical, noma umumo ongunxantathu.

Usayizi kukuwe, kepha uma i-onigiri yakho inkulu, kungaba nzima kakhulu ukuyenza gcina isimo.

I-Kimbap isikiwe izingcezu ezincane ezilumayo ezifana ne-sushi. Inqubo ingenziwa ibe lula ngokusebenzisa umata woqalo ngenkathi ugingqa irayisi nezithako.

Ngakho-ke, ungaba nezingcezu zokudla okwabelana nabanye abantu.

Isikhathi sokuphumula

Ngokungafani ne-sushi noma i-kimbap, irayisi ekuphakelweni kwe-onigiri alinisiwe. Kusetshenziswa irayisi laseJapane eline-steamed elicwebezelayo ukudala lesi sidlo; awukho usawoti, awukho uviniga, awukho ushukela.

Abanye bangafafaza imbewu yesesame ethosiwe noma isinongo selayisi (i-furikake) ukuthola ukunambitheka okwengeziwe, kepha lokhu kungakhethwa.

Ngakolunye uhlangothi, udinga ukulungisa usawoti omncane, ushukela, neviniga ukwenza isizini kimbap. Ngokwesiko, futhi ungangeza uwoyela wesame ekuxubeni ukuze ukhuphule ukunambitheka.

Uwoyela weSesame uphinde ungeze ukuthungwa okusha kwilayisi, okwenza isipiliyoni sijabulise kakhudlwana.

Ukugcwaliswa

Umpheki angangeza noma yini ku-onigiri, yingakho isebenza ngezindlela eziningi. I-onigiri eyenziwe ekhaya ivame ukuba nemasu amaningi ngokusebenzisa okusele kudina langaphambilini.

Into eyodwa okufanele uyikhumbule: ukugcwaliswa kwendabuko kwe-onigiri kuvame ukuba mnandi futhi kusebenzise ukudla okuphekiwe noma okunongiwe, noma ngabe uthanda futhi yenza i-onigiri ibe mnandi.

I-Kimbap ivamise ukuba nemifino lapho igcwaliswa khona, ikakhulukazi izaqathe, isipinashi kanye nesithombo esiphuzi esiphuzi. Ukungeza amakhekhe ezinhlanzi neqanda elithosiwe nakho kuyindlela ethandwayo yemiqulu ye-kimbap eyenziwe ngokushesha.

Ukugcwaliswa okuningi kugxishwe phakathi bese kucindezelwa ndawonye ngesikhathi kugoqeka uqalo.

Ukudla

I-Onigiri ifana namasangweji; uvame ukuwapakisha esitsheni esisebenzayo bese uwadla usohambeni. Isizathu salokhu kungenxa yokuthi Izinsizakalo eziningi ze-onigiri zanele ukudla okulingene.

Ukungeza i-onigiri ebhokisini le-bento nakho kuwumkhuba odumile. Akudingi chopstick noma yikuphi ukusika ngoba ukugoqwa kwe-nori kuvimbela ukuthintana ngqo nokudla.

I-Kimbap yinto ejwayelekile kuwo wonke ama-dosirak abafundi. Imvamisa isebenza njengesitsha eseceleni, kanye nesidlo esiphelele.

Esinye sezizathu esenza ukuthi kusikwe kusikiwe ukuthi abangani noma umndeni babelane ngenkathi bedla. Ungabona lesi sidlo sikhonzwe emapikinikini njenge-boon-shik, noma isidlo esijwayelekile.

Funda futhi i-sushi iqhathanisa kanjani ne-kimbap

Yini eyenza i-onigiri kanye ne-kimbap zithandwe?

Manje njengoba sesazi umehluko phakathi kwe-onigiri ne-kimbap, ake sikhulume ngezizathu zokuthi kungani zithandwa.

Iyaphatheka futhi ilula

Kokubili i-onigiri ne-kimbap kunesici sefomu elihlangene. Ungakupakisha kokubili ku-bento noma ku-dosirak, ngaphezu kwezinye izinto zokudla.

Kuyinto iresiphi ethunyelwe ezulwini yalabo abadinga ukuhamba badle ekuhambeni. Izitolo ezilula kakhulu zivame ukuthengisa i-onigiri eyenziwe ngaphambilini futhi kimbap.

Kulula ukulungiselela

Ungaba nobunzima obuncane ngesikhathi sokuqala ukuzama zombili izindlela zokupheka. Kepha uma usuthole i-hang yayo, ukulungiselela i-onigiri noma i-kimbap kulula kakhulu.

Ngaphezu kwalokho, ungasebenzisa cishe noma iziphi izithako ongazithola (inqobo nje uma ukunambitheka kusebenza, kunjalo.)

Inempilo kunokudla okulula / isidlo sasemini esiningi

Ukugcwaliswa okuningi kuzitsha zombili zerayisi kunokuqukethwe okune-caloric ephansi. Isibonelo, i-kimbap imvamisa iqukethe imifino namaqanda othosiwe, okuyinto enhle yokudla okunezakhamzimba.

I-Onigiri ingahle ibe nama-calories ambalwa, ikakhulukazi ekugcwaliseni i-tuna mayo, kepha ungahlala ukhetha amanye uma uthanda.

Okulandelayo, thola i-konamono yaseJapane edume kakhulu noma "izinto zikafulawa" | Uzame konke?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.