Ngabe i-onigiri ingaba mnandi? Akukho okuzokuvimba!

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 29, 2022

i-onigiri, noma amabhola erayisi aseJapane, isidlo esilula, kodwa esihlwabusayo saseJapane esaziwa ngokuphatheka nokuba lula. Ungayidla usohambeni futhi wabelane ngayo nabanye abantu.

Kuyisidlo sasemini esivamile sochwepheshe nabafundi abamatasa ngokufanayo. Kwabaningi bendawo, i-onigiri iwukudla okunomsoco, kepha ungayipheka ngokugcwaliswa okumnandi?

Uma wenza lokho, kuzobizwa ohagi futhi kuwuhlobo lwe-onigiri.

Uma ukhona ukuzilungiselela unxantathu onigiri, lapho-ke akukho okukuvimba ukuthi usebenzise ukufaka okumnandi. Ungafaka noma yikuphi ukugcwaliswa okufunayo ku-onigiri yakho futhi ukujabulele njengesidlo sasemini noma isidlo esisheshayo.

Kodwa-ke, i-onigiri imvamisa iwukudla okunomsoco, futhi abantu abaningi balindele ukuthi ibe nokugcwaliswa okuhle.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-onigiri?

I-Onigiri (kwesinye isikhathi ibizwa nangokuthi omusubi noma i-nigirimeshi) uhlobo lwesitsha selayisi esivela eJapane. Ilayisi amabhola akhiwa ngesandla abe ama-triangular noma ama-cylindrical shape futhi agcwaliswe ngokugcwaliswa okuphekiwe.

Cabanga ngakho njenge bao, kodwa yenziwe ngelayisi hhayi ngesinkwa esine-steamed. Amabhola erayisi aseJapan ayindlela yokudla elula yokudla nesangweji ezweni.

Imvamisa, ukuphakwa okulodwa kwebhola lelayisi laseJapan cishe kunenkomishi yelayisi engaba uhhafu. Umpheki angenza ibhola lelayisi libe likhulu noma lincane, kuye ngokuthi ukugcwaliswa kungaba kukhulu kangakanani.

Ukukhonza i-onigiri kungagcwalisa kakhulu, kuya ngosayizi owuthandayo webhola lelayisi. Kepha into eyodwa iqinisekile, iningi labantu eJapan lijabulela i-onigiri ngaphezu kwamasemishi.

Nazi abapheki belayisi abahamba phambili bokulungiselela irayisi lakho elibukezwe

Ingabe ukugcwaliswa kwe-onigiri kuyadingeka?

Cha, awudingi ukwengeza ukugcwaliswa ngaphakathi kwelayisi ukuze ukwenze i- “onigiri.” Ngokuyinhloko, i-onigiri kumane nje kuyibhola lelayisi elicindezelwe elingafakwanga ngeshidi elincane elingaphansi, elisetshenziswa njengesibambo.

Namuhla Cuisine waseJapan, izindlela zokupheka eziningi ze-onigiri zifaka ukungeza ukugcwaliswa ukwenza izinto zithokozise ngokwengeziwe.

Eqinisweni, zikhona i-onigiri yendabuko izindlela zokupheka lapho kusetshenziswa izithako ezimbili kuphela: usawoti kanye nelayisi. Lolu hlobo lwe-onigiri lubizwa ngokuthi yi-shio musubi, lapho irayisi eliphekiwe lenziwa laba ngunxantathu.

Ukuphela kokufanele ukwenze ukufafaza usawoti ngaphezulu kwawo, bese uthola i-shio musubi.

UShio musubi wayedumile ngesikhathi sobukhosi. Le recipe inikeze abahambi nama-Samurai inketho yokuphatha nokujabulela ilayisi eliphekwe kahle ngenkathi usohambweni.

Lezi zinsuku, i-onigiri ngaphandle kokugcwaliswa akusho ukuthi kufanele icace futhi ibe lula. Ukunambitheka kwelayisi kusetshenziselwa ukwenza ilayisi linambitheke noma ngabe akukho okugxilwe kulo.

Ubuwazi ukuthi ungaphaka futhi i-onigiri? Ibizwa ngokuthi i-Yaki Onigiri futhi iyisiphuzo sebhola lelayisi elilungiswe kahle laseJapan leziphuzo

Ungakwazi ukufaka ukugcwaliswa okumnandi ku-onigiri yakho?

Abapheki abaningi baseJapan basebenzisa ukudla okunomsoco njengokugcwalisa lapho ukulungiselela i-onigiri. Usawoti (nokunye okugcwaliswa ngosawoti) kusiza ukulondolozwa kwelayisi, okusiza irayisi lihlale isikhathi eside ngenkathi kuhanjwa.

Abantu ngeke bakugcone ngokunikela nge-onigiri enoshukela, kepha bangahle benqabe okunikezayo ngenhlonipho. Kepha uma umba i-onigiri emnandi, akekho noyedwa ongakuvimba ekuyithokozeleni.

Into esondelene kakhulu ne-onigiri emnandi yizinhlobo ezahlukahlukene zama-wagashi noma amaswidi aseJapan. Ukupheka kweWagashi okufana ne-daifuku, idango, namanye amaswidi aseJapan ikakhulukazi amaswidi ambozwe kuwo mochi, noma ilayisi elicijile eligayiwe.

Kepha ngokungafani ne-onigiri, i-wagashi ifana nokudla okulula futhi hhayi izindlela zokudla okugcwele.

Uma ufuna umbono welayisi eliphekiwe eligcwele amaswidi, ungazama i-botamochi. IBotamochi ibhola lelayisi elimnandi elimbozwe unamathisele kabhontshisi obomvu.

Njenge-onigiri, ingabunjwa ibe umumo omncane oyindilinga, kepha hhayi unxantathu.

Imicabango yokugcina

I-Onigiri ingaba yindlela ehlukahlukene yokujabulela ukudla usohambeni. Ngokuyisisekelo, ungasebenzisa noma yikuphi ukugcwaliswa okuthandayo ngokudla kwakho.

Ngenye indlela, ungakweqa ukugcwaliswa ngokuphelele bese ukudla ngesinongo esimnandi (njengosawoti.)

Ngenhlanhla, ama-confectionaries amaningana aseJapan anganelisa izifiso zakho ezimnandi, njenge-daifuku ne-botamochi.

Hlola futhi le Ensaymada Recipe yamaPhilippines amnandi amaBuns

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.