Imimese ephezulu engu-4 edingekayo lapho upheka iTeppanyaki | ukubuyekeza kwethu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 2, 2022

Uma ungumuntu othanda izindawo zokudlela zama-Japanese, kufanele ngabe uzwile ngakho I-Teppanyaki ukudla. AmaJapane aguqule ukupheka kwaba ubuciko, futhi yingakho ukudla kwabo kufanele kufe.

Lapho abantu abaningi bedla ezindaweni zokudlela zaseJapane, bahlala bephupha ngokuvuselela isipiliyoni esifanayo emakhaya abo.

Kodwa-ke, ukudala ukudla okuphelele kweTeppanyaki kudinga kokubili ikhono nemishini efanele.

Kuzodingeka uthole okuthile Imimese yaseJapan kanye nezindlela zokupheka ezifanele, futhi uzobe usendleleni yokudala kabusha ulwazi lwesi-Japanese ekhaya lakho.

Vele, uzodinga ukuba namakhono okupheka, nokubekezela okudingekayo ekwenzeni kwenzeke. Kodwa-ke, kungani iTeppanyaki idume kangaka? Bafa kanjani abantu ukuthi bangazidli kuphela ezindaweni zokudlela zaseJapan kepha futhi bazilungiselele emakhaya abo?

Njengoba kunemishini namathuluzi amaningi okufanele uthenge, kuzofanele ubeke kuqala okokusebenza okumele ube nakho kuqala, bese ungangeza ngemuva kokunye. Izici ezinjengezindleko nokuqina zihlala zibalulekile, futhi zivame ukuqondisa eyodwa lapho uthenga.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Imimese yeTeppanyaki engcono kakhulu ongayithenga

Ungabonisana nabachwepheshe endaweni yokudlela oyithandayo yaseJapan ngohlobo lwamathuluzi nezinto zokusika okufanele ube nazo kepha ungaqiniseki ukuthi ukuba namathuluzi nemishini efanele kuzosiza kakhulu ekuqinisekiseni ukuthi unolwazi oluhle lweTeppanyaki.

Kulesi sihloko, sizogxila kwimimese okufanele ube nayo ukuze uthole isipiliyoni esihle kakhulu seTeppanyaki. Nakhu:

Uchungechunge lwe-DALSTRONG Phantom - I-Carbon ephezulu yaseJapan - Insimbi ye-AUS8 - isethi yesi-6

Okokuqala ohlwini lwethu lo mmese ovela eDalstrong. Umkhiqizi uba igama lasendlini futhi abapheki sebeqala ukubona isidingo sokuthola imikhiqizo yalo mthengisi emakhishini abo.

Umenzi uhlanganisa ubuciko basendulo nobuchwepheshe besimanje ukudala imimese emisha futhi emisha. Akuhlukile nge-DALSTRONG Phantom Series Japanese High-Carbon - Isethi yensimbi ye-AUS8. Imimese ihlanganisa kokubili ukuklanywa nekhwalithi ukunikeza abasebenzisi ummese oyifunayo.

Ummese wokupheka weDalstrong Phantom Series uza ngendlela eyiqiniso okwaziwa nangokuthi ukwakheka kiritsuke. Umenzi uqinisekise ukuthi ingaphambili lalo mmese libukeka njengenkemba futhi umphetho uqonde kuneminye imimese kulolu chungechunge lwemimese.

Inkemba engaphambili yenkemba isho ukuthi kulula ukwenza ukusikeka kokuphusha ngalo mmese. Ummese futhi unensingo ende futhi uguquguquka kakhulu okusho ukusika imifino, ukusika inyama kanye nokusika izinhlanzi kulula futhi kusebenza kahle ngalo mmese.

Into ephawulekayo ngeDalstrong Phantom Series ukuthi ifaka insimbi yaseJapan i-AUS-8, enegama leDalastrong eliqoshwe enkingeni yayo. Ngaphezu kwalokhu, i-blade ine-Japanese kanji engraving, okusho ukuthi "isipoki" noma i-phantom ".

Ngisho noDalstrong Blade ulolwa ngokucophelela ngesandla, futhi lokhu kwenzeka ngendlela ejwayelekile yokucija i-honzabuke yaseJapan. Le ndlela iletha onqenqemeni lwommese cishe kuma-degree angama-13-15 obukhali, okwenza ukusika kungabi namandla futhi kusheshe.

Ummese uza nokuklama okuhle, okuwenza ubonakale unyakaza ngokunyenya, njengesithunzi esigijima ebumnyameni, noma ukuvunguza komoya ovunguza ebusuku. Ngaphezu kwalokhu, lo mmese waziwa njengethuluzi elinonya, eligugile, nenhle lokusebenza okuphawulekayo.

Futhi funda: le yimimese ehlukene ye-sushi oyodinga

Uma kukhulunywa ngesibambo, umthengisi uhamba nesibambo esimnyama se-pakkawood saseSpain esakhiwe kahle ukuze silingane kahle ezandleni zabasebenzisi. Isibambo, esiza ngomklamo wendabuko omise okwe-D waseJapan, sakhiwe kahle kakhulu ukuze sihlale kahle entendeni yesandla somsebenzisi esibanikeza amandla ngenkathi besebenzisa ummese.

Ukwengeza ubuhle nokucwengisisa, umenzi wengeza isikhafu esibomvu esiseduze ne-bolster ukuze sihlukaniswe futhi abe nophini wobuciko bobhedu kanye nonqenqema ukuze nje kuthengise isivumelwano.

Umkhiqizi wakhe lo mmese ngendlela yokuthi uma uwubamba, kube ngathi kunwetshwa okuyisipoki komzimba wakho futhi lokhu kungenxa yengqamuzana lokugcina elipholishiwe elidala ukungalingani.

Umthengisi bese usebenzisa i-polymer sheath yekhwalithi ephezulu esonga kahle phezu kwensimbi bese uyikhiya endaweni yayo. Ummese kulula ukuwuhlanza, futhi umenzi usebenzisa amazinga aphezulu e-chromium (Cr) nensimbi engagqwali ukwengeza ukuqina kwawo.

Lo mmese ulungele ukupheka kweTeppanyaki kanye nokupheka ezinye izindlela zokupheka. Ummese ulinganiselwe kahle, futhi abasebenzisi bangazisebenzisela ukusika nokujika. Kubukhali kakhulu futhi ngaleyo ndlela ilungele ukusikwa kwepuleti le-grill.

Angikholwanga isethi ephelele ongayithola ngentengo ephansi lapha e-Amazon

I-DALSTRONG Chef Knife Kiritsuke - Uchungechunge lwe-Gladiator - I-German HC Steel - 8.5 ″ - ISheath

Okulandelayo ohlwini lwethu omunye ummese ovela eDalstrong, iDALSTRONG Chef Knife Kiritsuke - Gladiator Series - German HC Steel - 8.5 ″ - Sheath. Leli blade lihlanganisa bobabili ubungcweti nobuhle bobunjiniyela ukuhlinzeka ngemimese esezingeni eliphakeme enikeza abasebenzisi insizakalo esezingeni eliphakeme.

Uma uzothola ummese owodwa nje futhi ufuna ukuthi usebenze ngezinto eziningi, i-Kiritsuke Gladiator evela eDalstrong yiyona ozoyithola.

Umkhiqizi usebenzisa i-German HC steel eyaziwa njenge-ThyssenKrupp steel enokuqukethwe okuphezulu kwekhabhoni okwenza ukuthi igqoke ukumelana nokuqina. Insimbi yenziwe ngo-56 kanye nobulukhuni beRockwell, futhi inesiphetho se-satin engezwe kuyo.

Ikhasi lipholishwe kahle ngesandla ukuze libukeke kahle. Unqenqema lwensimbi lubukhali ngesandla luphakathi kwamadigri ayi-14-16 ohlangothini ngalunye okusho ukuthi ukusika kulula futhi akuhambi. Lokhu kusho nokuthi kunebhalansi ephelele phakathi kobukhali bensimbi nokuqina okukhulu.

Ummese uza nesibambo esimnyama se-pakkawood esigaxwe kathathu ngokubamba okuhle okungagcini nje ngokuqinisekisa ukunethezeka kepha nokuhamba kahle. Isibambo sinesimo se-ergonomic esiqinisekisa ukuthi ukubambelela kuqinile futhi kukhululekile.

Uma kukhulunywa ngokuqina, umthengisi ungeze i-chromium, futhi idizayini yenzelwe ukumelana namabala nobulukhuni. Njengoba ummese unebala elide, abasebenzisi bangawusebenzisela ukulungiselela ukudla nokunquma. Ummese ubuye uphelele lapho ulungisa izitolo zaseTeppanyaki.

Ukwengeza ekuphikiseni nasekuhlukaniseni, umthengisi ufake i-bolster yesibili eyaziwa ngokuthi i-end cap eyenziwe ngensimbi engenasici. Ibuye ibe ne-bolster evikela ngomunwe ehlinzeka ngebhalansi eyenziwe kahle eza ne-heft efanele. Ummese kulula ukuwuhlanza ngakho-ke unokugcinwa okuphansi, futhi futhi kuza nomgodla wokuvikela we-BPA.

Uma ufuna ukuphinda wenze injabulo nokuthakasela okuvame ukuba lapho ezindaweni zokudlela zaseJapan, khona-ke iDALSTRONG Chef Knife Kiritsuke - Gladiator Series - German HC Steel - 8.5 ″ - Sheath iyisengezo esibalulekile ekhishini lakho.

Bheka izintengo nokutholakala lapha

Uchungechunge lwe-Omega 8.5 ″ Kiritsuke-Chef Knife

Leli blade, ngokungafani nezinye eziboniswe kulolu hlu, lisuka ochungechungeni lwe-Omega. Ummese wenziwe ngensimbi ye-American forged BD1N-V hyper eyenza ukuthi iqine futhi iqine. I-blade inokwakheka okuqinile futhi idluliselwa ekwelapheni ukushisa kwe-vacuum okwenza kunikeze ukusebenza okuphezulu.

Lokhu kubiza kancane ukwedlula uchungechunge lweGladiator, kepha uthola ummese obukhali futhi ohlala isikhathi eside wemali yakho.

I-blade icijile ngokumangazayo ngoba iqedwe ngokucophelela yaba phakathi kwama-8-12 degrees ezinhlangothini zombili. Umenzi usebenzisa indlela enezinyathelo ezintathu ze-Honbazuke ukucija i-blade ukuze aqiniseke ukuthi i-push-cut ithokomele njengoba ithola.

Uma kukhulunywa ngobulukhuni, umenzi usebenzisa i-nitrogen ukwenza i-blade ibe lukhuni, iqinile futhi okubaluleke kakhulu, iguquguquke. Lokhu futhi kusho ukuthi i-blade ihlome ngokugqokwa kanzima kanye nokumelana nezinyembezi okunika abasebenzisi insizakalo ehlala isikhathi eside.

Ngokwengeziwe, umthengisi uhlome le blade ngokugqwala nokugqwala okungazweli ukuyenza iqine futhi ihlale isikhathi eside. Enye yezinselelo ongazilindela lapho ulungiselela ukudla kwaseTeppanyaki, kanye nezinye izindlela zokupheka, ukudla okunamathela emmese. Kodwa-ke, ngaleli blade, umenzi usebenzisa iphethini ye-'LiquidMetal 'eyehlisa ukudonsa futhi ithuthukise ukusikwa kokudla.

Kukhona nokuthi kungenzeka ukuthi ummese ushise, yingakho umenzi esebenzisa isibambo se-fiberglass eselukiwe se-G-10 esingashisi. Isibambo asingeneki emakhazeni nasemswakeni, futhi iza nombala obomvu omnyama.

Isibambo kule blade sibuye sihlome ngesibambiso esingasheleli ngokukhululeka okuhle. Umthengisi uqophe igama elithi Dalstrong lion ekhanda ezinhlangothini zombili zensimbi epholishiwe esibukweni, esiza ekwakheni umehluko ngommese.

Ummese une-tang ephelele yokuqina okuphezulu okwenza ukuthi i-blade ihlale isikhathi eside kakhulu. Leli blade lihlome kahle ngazo zonke izimfanelo ezidingekayo zokupheka ukudla kwaseTeppanyaki. Ibukhali, yinde futhi igobile okwenza kube lula ukupheka inyama eyosiwe.

Bheka izintengo zakamuva lapha ku-Amazon

Uchungechunge lweDalstrong Shogun 8.5 ”Kiritsuke Chef

Ngalolu chungechunge lwe-Shogun, ungalindela ukuthola a Saya (umgodla) kanye nephinikhodi yendabuko enomshini wokukhiya izintambo. Ummese uwutshalomali oluhle lokuzidela kwakho kwe-Teppanyaki unakekelwa kahle futhi neminwe yakho ivikelwe kahle.

Ummese wompheki weDalstrong Shogun Series 8.5 ”kiritsuke onomphetho omude oqondile futhi one-double-bevel kiritsuke ewenza ube ngumpetha osikiwe. Ku-62 plus Rockwell, i-blade yenzelwe ukugcinwa okunamandla komphetho

o ukukhulisa ukuqina nokuqina kwayo, i-blade ifakwe ama-rivets amathathu kanye ne-tang ephelele. I-blade yenziwa ngensimbi ephezulu yaseJapane ephethwe nge-vacuum ukuze inikeze ukusebenza okuphelele. Umgogodla uphucuziwe ngesandla othuthukisa ukubambelela okunethezekile futhi kube mnene ezandleni.

AmaJapane ngokuvamile agcina ubuciko be-kiritsuke kumpheki oyinhloko kuphela kusukela ekusetshenzisweni nasekunakekeleni imimese ye-bevel eyodwa kudinga ikhono nolwazi. Kodwa-ke, u-Dalstrong ulungise uchungechunge lwe-Shogun ngama-bevel amabili okwenza kube lula kwabasha, futhi u-wannabe Teppanyaki apheka ukuze alusebenzise. Lokhu kwenza futhi ummese wompheki we-Dalstrong Shogun Series 8.5” kiritsuke ukuthi uhlanzeke kalula. Umkhiqizi uwufake lommese ngokugqwala kanye nezinto ezikwazi ukumelana nokushayisana okuwusiza ukuthi uhlale isikhathi eside.

Njengoba unama-degree aphakathi kuka-8-12 ohlangothini ngalunye, leli blade lilolwa njenge-scalpel elenza kube lula kakhulu ukusika inyama yenkomo, ingulube, inkukhu, inhlanzi, noma yikuphi okunye ukudla ongathanda ukukufaka kwimenyu yakho yaseTeppanyaki.

Ngaphezu kwalokho, i-blade ine-cryogenic tempering ethuthukisa ukwakheka kwensimbi ngaleyo ndlela ithuthukise ukuguquguquka kommese, ubulukhuni namandla. Akukona konke lokho, umenzi ufake le blade ngesibambo sebanga lempi elenza ukuthi ummese uhlale impilo yakho yonke, futhi futhi ikwenza ukwazi ukubhekana kahle nokushisa, umswakama namakhaza.

Leli blade elixhunyelelwe kahle liyisengezo esihle kakhulu uma ufuna ukuziphekela ukudla kwaseTeppanyaki. Ummese wompheki weDalstrong Shogun Series 8.5 ”kiritsuke uqine futhi ubukhali okwenza kube lula ukupheka izitsha zokudla zaseTeppanyaki. Ikhaba layo liqinile futhi lenzelwe ukusika inyama ku-grill okuyinto ebalulekile ekuphekeni kweTeppanyaki.

Bheka lapha ku-Amazon

Umugqa Ongezansi

Nakhoke; imimese engenhla ingezinye zezinto ezihamba phambili ongazithola lapho ulungiselela ama-cuisine aseTeppanyaki. Imimese kumele ube nayo ekhishini lakho uma uzophindaphinda ukugcobisa ohlangothini lwethebula olibona ezindaweni zokudlela zaseJapan.

Uma kukhulunywa ngokuthenga lemimese, njenganoma yiliphi elinye ithuluzi nemishini ekhishini lakho, ikhwalithi nezindleko ezinye zezinto ezinkulu abantu abazicabangayo. Ngemimese yeTeppanyaki, kufanele ucabangele nobukhali bommese. Njengoba kuningi ekusikeni kwe-grill, ubukhali bommese kuyisici esikhulu okufanele usicabangele lapho uthenga ummese.

Kukhona neqiniso lokuthi kuzoba nokuguquka okuningi okuhilelekile futhi yingakho uma ungathola ummese ngenkemba enkulu futhi ebanzi, kuzokufanele lokho. Ukupheka kokudla kwaseTeppanyaki kuqhutshwa yisifiso sokungapheki kuphela ukudla okumnandi nokunambithekayo kepha futhi nokujabulela ubuciko bokupheka ohlangothini lwethebula.

Uma ufuna ukuphinda usebenzise lolu hlobo lokupheka lwaseJapan ekhaya lakho, uzodinga okokusika okulungile ukukusiza ekwenzeni kanjalo. Uma kukhulunywa ngemimese, uzodinga ummese obukhali hhayi nje kuphela kodwa futhi onenkemba egobile.

Lezi, phakathi kwezinye izimfanelo eziningi, zitholakala kuyo yonke imimese ebalwe ngenhla. Kumele ube nazo ekhishini lakho uma ufuna ukungena kubuciko bokupheka ukudla kwaseJapan.

Futhi funda: impintshisi yezinhlanzi ehamba phambili lapho ulungisa izitsha zezinhlanzi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.