I-Moritsuke: ubuciko baseJapane bokuhlela amapuleti nokudla

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 10, 2023

Usendaweni yokudlela yama-Japanese futhi uqaphela ukudla kwakho kwethulwa ngendlela ehluke kakhulu. Yebo, ngisho nephrezentheshini ayikwazi ukushiywa izenzekele ngokudla kwaseJapane!

I-Moritsuke iyindlela yaseJapane yokwethula ukudla noma ukucwenga. Kuyindlela yobuciko nesethi yemithetho edinga iso elibukhali nokunaka imininingwane. Indlela evamile yokuhlela ukudla e-Japan ihlanganisa ukulinganisa komumo nemibala, kanye nokuqinisekisa ukuthi isethulo sijabulisa ngobuhle.

Kulo mhlahlandlela, ngizochaza imithetho ye-Moritsuke, kanye nemvelaphi yalolu hlobo lobuciko ngakho-ke ayisenazimfihlo kuwe.

I-Sushi, isibonelo, ivame ukwethulwa ngendlela eyinkimbinkimbi neyinkimbinkimbi, nesosi yesoya isetshenziswa njengeglue ukuze kugcinwe izinto ezifakwa phezulu.

Isitsha se-sushi singabuye sihlotshiswe ngamakhambi akhethiwe, izimbali ezidliwayo, nezinye izinto zokuhlobisa.

Ukuze uhlele ukudla usebenzisa lolu hlobo lobuciko bendabuko lwaseJapane, abapheki kufanele baqonde futhi balandele izimiso ezithile.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-moritsuke?

I-Moritsuke iwumkhuba wokwethula ukudla kwaseJapane. Kuyinkolelo yokuthi indlela ukudla okwethulwa ngayo ibaluleke ngokulinganayo njengokunambitheka kwakho.

Kuyindlela yobuciko enezici eziningi ezihlanganisa ukuhlela ukudla epuletini ngendlela edonsa amehlo, kodwa elinganiselayo.

Ngakho-ke, i-Moritsuke yindlela ukudla okuhlelwa ngayo futhi epuletini noma esitsheni.

Kunezindlela ezi-3 eziyinhloko zokwenza umkhuba we-moritsuke:

• izinketho zokudla - isidlo ngasinye sikhethwe ngokucophelela ukuze senze isidlo esibukeka kahle
• i-dinnerware noma i-serverware - lokhu kubhekisela ezitsheni zangempela lapho kunikezwa khona ukudla
• isikhundla se-dinnerware - Isiqephu ngasinye se-dinnerware noma isitsha sibekwe endaweni ekahle phambi kwamadina

Umgomo weMoritsuke ukwenza ukudla kubukeke kukhanga futhi kumema.

Igcizelela umqondo wokuvumelana phakathi kwezakhi—umqondo obalulekile esikweni lamaJapane.

Lo mbono uqokonyiswa ukusetshenziswa okulinganiselayo kwemibala namajamo ukuze kwakheke umklamo okhangayo epuletini ngalinye.

Ubuciko bukaMoritsuke bubandakanya ukulinganisela okucophelela kanye neso elibukhali. Kudinga ubuhlakani, ikhono nokunemba.

Isibonelo esihle kakhulu sikaMoritsuke ekusebenzeni yi Kaiseki cuisine, isidlo sakusihlwa esinezifundo eziningi.

Lapha, ukwethulwa kwesifundo ngasinye kwakhiwa ngokucophelela ukuze kungagcini nje ngokubukeka kukuhle kodwa futhi kunxenxe umuzwa wokulinganisela, ukwakheka, nokuzwana.

I-Moritsuke ayisetshenziswa ezindaweni zokudlela ezinhle kuphela kodwa nasezindaweni zokudlela zansuku zonke njengezitolo ze-soba noodle nezindawo ze-bento.

Nazi ezinye izici ze-moritsuke:

• Ukusetshenziswa kwemibala namajamo ukuze udale umklamo obukeka kahle
• Ukugcizelelwa ekuvumelaneni phakathi kwezakhi
• Isikhathi sonyaka
• Ukusetshenziswa kwesikhundla se-dinnerware nosayizi wendlela engokoqobo
• Ukusetshenziswa kwe-serverware efanele ukuthuthukisa isethulo
• Ukufakwa kwamasu omdabu waseJapane okupheka
• Ubuhle bobuhle obunomyalezo ongokomoya
• Ibhalansi ngokucophelela nokunaka imininingwane

Izitayela zokufaka i-Moritsuke

Nazi izindlela ezijwayelekile zokucwenga:

• I-Hiramori - ukudla okunosayizi ofanayo nemibala okuhlelwe endizeni eyisicaba (lokhu okudume kakhulu)
• Sugimori - izingcezu kanye nezicucu zokudla ezibekwe enqwabeni etshekile noma ukuma komsedari
• Kasanemori - lokhu kubhekisela ezincekwini zokudla ezeqinayo noma ukuhlelwa okustakiwe
• I-Tawaramori - lawa amarawondi noma ibhlokhi lokudla elibekwe ngokuvundlile ukuze libukeke njengephiramidi
• I-Tenmori - ukuthinta kokuqeda ukunambitheka nokubukeka
• Yama no Katachi - ukuhlelwa kwentaba (ukubekwa kokudla kufana neNtaba iFuji)
• Yosemori - izithako ezimbalwa eziqhathaniswayo ezibekwe phakathi nendawo yepuleti
• Nagashi mori – lokhu kufana nentaba ngaphakathi komkhumbi oshonelwe
• Chirashimori - ukuhlelwa okuhlakazekile kwezithako
• I-Sansuimori - ukwakheka kwezwe ngezinye izikhathi okuhlanganisa izinto ezingokomfanekiso, njengezingcezu zezinhlanzi eziphephezelayo ukuze zimele amagagasi
• I-Sugata-mori - ilungiselelo elingokomfanekiso lokudla (ngokwesibonelo, izingcezu ezimbili zezinhlanzi ezifanekisela i-crane kanye nokubonakaliswa kwayo)

Izinto ezibusa ubuhle bokudla kwendabuko kwase-Japanese

Ukunambitheka okuyisihlanu—okumnandi, okumuncu, okunambithekayo, okusawoti, nokubabayo—kwenza inani elivamile lokuphakelwa etafuleni lokudla lase-Japanese futhi kulinganisa ukunambitheka kokudla okuphelele.

Ake sibheke ukuthi izimiso noma imithetho kaMoritsuke ngokuningiliziwe:

Ubuhle kanye nokusebenza

I-moritsuke iyindlela yobuhle nesebenzayo yokwethulwa kokudla.

Akwenzi nje ukudla kubukeke kukhangayo, kodwa futhi kwenza abadlayo babone ngokucacile izakhi zomuntu ngamunye zesitsha sabo.

Kungase futhi kwenze kube lula kubo ukukhetha ukunambitheka okukhethekile nezithako okungenzeka zisetshenziswe ekulungiseni ukudla kwabo.

Ukusebenza kubalulekile - isibonelo, isobho nelayisi kuhlale kukhonzwa endishini encane ebizwa kobachi.

Le phrezentheshini nokuphakela kuyasebenziseka ngoba abadlayo bangakwazi ukubamba futhi badle isobho ngokukhululeka kuyilapho beletha isitsha emlonyeni wabo.

Esinye isibonelo i-sushi - i-sushi ihlezi ihlelwe ngendlela eyinkimbinkimbi futhi eyinkimbinkimbi, nesoso yesoya isetshenziswa njengeglue ukuze kugcinwe izinto ezifakwa phezulu.

I-sushi iphinde inikezwe ngepuleti elikhulu, eliyisicaba ukuze kube lula kwabadlayo ukuthi bakhethe futhi bakhethe uhlobo lwe-sushi abangathanda ukuludla.

I-Moritsuke idinga ubuhlakani, ikhono, nokunemba. Umpheki kufanele akwazi ukuhlela ukudla ngendlela ezodonsa ukunaka kwabantu futhi ivuse isithakazelo sabo.

Kusukela ekuhleleni i-sushi ibe umklamo wezimbali oyinkimbinkimbi noma ukuhlobisa i-ayisikhilimu sundae ngezinhlobonhlobo zezithelo ezimibalabala, i-Moritsuke imayelana nokwenza ukudla kubukeke kukuhle.

Ngaphezu kokukhanga kwayo kobuhle, uMoritsuke futhi unohlangothi olungokomoya kuyo.

Abantu abaningi baseJapane babheka ukwethulwa kokudla kwabo njengengxenye yobunikazi bamasiko kanye nesiko labo.

Lo mbono ugcizelela ukungenisa izihambi nokuhlonipha izivakashi, njengoba kukholakala ukuthi uzilethela injabulo nokwaneliseka.

Gxila enkathini yonyaka

Ngokomoya wesiko lendabuko lama-Japanese, isikhathi sonyaka siyinto ebalulekile e-Moritssuke.

EJapane, abapheki bacabangela isikhathi sonyaka lapho behlela ukudla, ukuze baqiniseke ukuthi izithako zisesizini futhi zisezingeni eliphezulu.

Isibonelo, intwasahlobo yilapho kuvunwa khona eminye yemifino enambitheka kakhulu, ngakho abapheki bangasebenzisa le mifino ukuze benze umklamo ogqamile futhi onemibala emapuletini abo.

Yingakho i-Moritsuke ingaba yindlela enhle yokubonisa izithako zesizini nama-flavour.

Njengoba isizini ngayinye ifanekiselwa ukudla okuhlukile okunombala ohlukile e-Japan, izinguquko zesizini ziphakamisa ithonya elikhulu elibonakalayo esikweni lokudla kwezwe.

Ngokwesibonelo, isidlo esibomvana sasiyodla kakhulu etafuleni lesidlo sakusihlwa saseJapane entwasahlobo, okubonisa ukuzalwa kabusha kwembali ye-cherry.

Izitsha ezinemibala ebomvu, eluhlaza, nohlaza okwesibhakabhaka zisetshenziselwa ukufanekisela ihlobo, kuyilapho okumhlophe kusetshenziselwa ukufanekisela ubusika.

Ukudla kwethulwa kakhulu ngemibala ebomvu nesagolide kuyo yonke ikwindla, ehlobene namahlamvu esizini, noma “Koyo” ngesi-Japanese.

Amagama esiJapane okuthi Hashiri, Shun, nelithi Nagori, nawo asho ukuqala, ukuphakama, nokuphela kwesizini kanye nokudla, aveza iqiniso lokuthi ukudla okuluhlaza kuyashintshashintsha umbala wako, ukunambitheka, nokuthungwa kwakho phakathi nenkathi ngayinye.

Isizini ngayinye iphinde ibone ushintsho ku-servaware, olugqamisa ukudla okunikezwayo.

Lokhu kuthuthukisa ukusebenza futhi, njengoba ukusebenzisa i-lacquerware enesisekelo sokhuni oluqinile ebusika kugcina ukudla kufudumele ngesikhathi sokudla.

Ngokuhlanganisa izici zesizini ekwethulweni kokudla kwabo, abapheki banganikeza okuhlangenwe nakho okuyiqiniso nakakhulu nokukhumbulekayo kwabadlayo.

Isizini esimnandi kakhulu sonyaka, ngokusho kwenganekwane, ikwindla lapho izithako ezifiseleka kakhulu, njengamakhowe kanye ne-daikon radish, zisezingeni eliphezulu kakhulu.

Ukudla kuvame ukuqoshwa noma kuvezwe ngesimo sabangane abathathu basebusika—uphayini, uqalo, neplamu—ikakhulukazi ezitsheni ezenzelwe imigubho kaNcibijane, ukuze kusize ukuvusa umuzwa wendawo nesikhathi.

Iphethini evamile yenkathi yezaqathi iqabunga le-maple ekwindla kanye nokuqhakaza kwe-cherry entwasahlobo.

I-Servingware

Wonke amapuleti nezitsha ezisetshenziselwa ukuphakela ngokwesiko Cuisine waseJapan ikhethwe ngokucophelela ukugqamisa izici ezinhle kakhulu zesitsha esisiphethe.

Izitsha zaseJapane noma iziqukathi zibizwa ngokuthi utsuwa - lezi zihlanganisa amapuleti, izinkomishi, izibuko, amabhodwe, nezinye izitsha ezisetshenziselwa ukuphakela ukudla.

Asikho isidingo sokufana kwezingcezu zokuphakela zaseJapan.

Isitsha ngasinye singahluka ngobukhulu baso, ukuma, umbala, nezinto ezibonakalayo, kanye namaphethini aso okuhlobisa.

Naphezu kwe-asymmetry, umphumela uwumsebenzi wobuciko omuhle kakhulu futhi owodwa.

Isikhala esingenalutho

Umbono wama-Japanese wendawo engenalutho, ma, ungase utholakale kuwo wonke amasiko aseJapane kunoma yini kusukela kumiklamo yasekhaya emincane kuya emidwebeni yendabuko.

Ekudleni, amapuleti awavamile ukugcwala noma ukugcwala kakhulu ukudla. Isikhala sisiza iso ukuthi ligxile esidlweni esiphambi kwabo futhi sivuse ilukuluku nokwenzeka.

Ukusetshenziswa kwesikhala esingesihle nakho kuyasiza ekuzuzeni ibhalansi nokuvumelana njengoba kungasetshenziswa ukuze kugcizelelwe ezintweni ezithile, njengembali eyodwa phakathi nendawo yepuleti.

Ngokwamukela umbono wendawo engenalutho, abapheki bangakha izethulo ezikhangayo ezikhangayo neziyingqayizivele.

Ma

Ngokwemithetho ye-moritsuke, indawo engenalutho kufanele isetshenziswe ngokugcwele.

Ukudla kwaseJapane kunikezwa ukunakekelwa okufanele ma. I-Ma iwukusetshenziswa kwesikhala esingenalutho nokuthula endaweni, okuvumela abadlayo ukuthi bagxile ekudleni kwabo.

Ukuze kuzuzwe lo mphumela, ukudla kuhlelwa ngendlela ehlelekile, enendawo eyanele phakathi kwezinto ukudala umuzwa wokuzola nokwazisa.

Isitsha akufanele simbozwe ngokuphelele nokudla okukuqukethe, njengomthetho ojwayelekile.

Ngakolunye uhlangothi, isidlo esikhulu, njenge-hassun esetshenziswa kwezinye izifundo zomcimbi wetiye, singase sibe nokulunywa okuncane kokudla okuhlelwe ngemigqa emibili ezindaweni ezifanele (ngokuvamile ukulandelela umugqa odayagonali, hhayi ukuhambisana, nokuma ipuleti).

Nakuba amapuleti aseNtshonalanga evame ukunqwabelaniswa nokudla, futhi uma ingekho inyama esitsheni, kukhona amazambane noma imifino esikhundleni salokho, amaJapane ashiya indawo engenalutho epuletini ngombono, okwenza ugqozi oluhamba lusuka emehlweni luye endaweni. ulimi.

Enye yezinto ezithakazelisa kakhulu nge-moritsuke, noma kunjalo, amathuba esingathekiso ewanikezayo kumongo wesenzo sansuku zonke sokudla.

Ukuhlelwa kokudla

Ukuqinisekisa ukuthi zonke izitsha zijabulisa ngobuhle njengoba zimnandi, isethi yemiqondo eyisisekelo nemihlahlandlela isetshenziswa ekulungiseleleni ukudla kwaseJapan.

Kuye ngesimo sompheki kanye nesikhathi sonyaka, izinketho eziningi ezahlukene zokupheka zingenzeka.

Amalungiselelo amabili athandwa kakhulu sugimori, ebumba ukudla kube yisimo sesihlahla somsedari esiqinile, kanye yama no katachi, ehlela ukudla embukisweni wezintaba.

Izitayela 'zentaba' kanye 'nemisedari' yizona ezidume kakhulu futhi ezamukelwa kahle.

Esikhathini sokuqala, umpheki uzobeka ucezu lwezinhlanzi onqenqemeni lwesitsha ukuze avuse intaba embozwe amafu; ekugcineni, izingcezu ezincane zezinhlanzi ezihlelwe ngendlela eyifeni zibhekisela ekunyakazeni kolwandle; kanye namaphiramidi ezinto eziyindilinga njengemiqulu ye-maki ibhekisela emiqondweni yasemaphandleni noma izinqwaba zamatshe amasiko.

Indlela eyinselele kakhulu yokuphelelisa iwukuba chirashimori, okubandakanya ukuhlela ukudla ngendlela ehlakazekile ngenkathi kugcinwa ibhalansi kanye ne-finesse.

Ukuvezwa kwezimiso ezisekela ingxenye enkulu yenqubo yokudala ukudla kwase-Japanese, ubuciko, nobuhle besizini lapho ukudla kunikezwa khona kubaluleke kakhulu kunesitayela sompheki ngamunye.

Ukwehluka kombala

I-Moritssuke ibeka igxile ekuhlukeni kwemibala kanye nokuqhathanisa phakathi kwezithako.

Ukuhlelwa kokudla kungathuthukiswa ngokudlala ngemibala ehlukene yemibala ukuze udale ibhalansi ebonakalayo ejabulisa ukubuka.

Ukudla kwaseJapane kuhlukile ngoba kuhlanganisa imibala emihlanu eyinhloko ebomvu, eluhlaza, emnyama, emhlophe, nephuzi.

Le nhlanganisela iqinisekisa ibhalansi yokudla okunempilo kuyilapho futhi ijabulisa ngobuhle. Akuvamile futhi ukufaka umbala ongaphezu kowodwa phakathi kwesidlo esisodwa.

Isibonelo, ipuleti elimhlophe lingasetshenziswa ukugqamisa nokugcizelela imifino eluhlaza emisha ebekwe phezu kwayo.

Imibala ehlukene idala ukukhanga okubonakalayo futhi igcizelela ubusha bezithako.

Ukufaka ama-shades aluhlaza okwesibhakabhaka, obomvu, nokuphuzi kungaphinda kudale ukugqama okuhle okusiza ukwenza isethulo sokudla sihehe nakakhulu.

Ngokuhlanganisa izindlela ezinjalo, abapheki bangakha isibonisi esimangalisayo esikhanga abadlayo.

I-Asymmetry

I-Moritsuke ingasetshenziswa ukudala umuzwa wokulinganisela nokulingana ngokusebenzisa ukusetshenziswa kwe-asymmetry.

Ukwakheka kwe-asymmetrical okusetshenziswe kuphrezentheshini yokudla kwase-Japanese kumangalisa kakhulu futhi kuyiphutha kunephethini yokulinganisa evame ukutholakala ku-Cuisine yaseNtshonalanga.

Inhloso ukuzuza ukwakheka okunokulinganisela, kunokuba kube ne-symmetrical ngokuphelele.

Le nqubo ingasetshenziswa ukudonsa ukunaka ezingxenyeni ezithile zesitsha futhi udale ukubukeka okujabulisayo okuphelele.

Ngokudlala nge-asymmetry, abapheki bangakha izethulo ezibukekayo futhi babonise izici ezinhle kakhulu zokudla kwabo.

Usho ukuthini uMoritsuke?

Igama elithi moritsuke, elihunyushwa ngokuthi “ukuhlela” noma “ukuhlobisa” ngesiJapane, libhekisela kumkhuba wokuhlela ukudla namapuleti ngendlela ekhangayo.

Isichazamazwi saseJapan ichaza i-moritsuke njengokuhlelwa kokudla (esitsheni).

Lokhu kuhlanganisa ukuhlelwa kwemibala, ukusetshenziswa komumo namasayizi ukuze kudale ibhalansi, kanye nokwakheka kwezithako ezihlukene.

Uyini umsuka we-moritsuke?

Umkhuba wokwethulwa kokudla usukela enkathini ye-Edo (1603-1868), lapho wawusetshenziswa njengendlela yokuzijabulisa phakathi kwezigaba eziphezulu.

Ngalesi sikhathi, abathengisi abacebile nama-samurai babehlangana ukuze babonise amakhono abo okupheka.

Lo mkhuba wagcina usakazekele nasemazingeni aphansi, futhi ngokuhamba kwesikhathi, i-moritsuke yaba ingxenye ebalulekile yokudla kwaseJapane.

Namuhla, kwenziwa ngabapheki emhlabeni wonke abafisa ukuletha ukuthinta okuyingqayizivele ezitsheni zabo.

Umkhuba we-moritsuke uye wavela emakhulwini eminyaka futhi usaziswa nanamuhla.

Uyini umehluko phakathi kukaMoritsuke noMe de Taberu?

“Me de Taberu” igama lesiJapane elisho “ukudla ukudla ngamehlo” noma “ukudla ngamehlo”.

Leli gama lisho umkhuba wokujabulela ukudla ngokukubuka. Lesi sisho sesiJapan sihlobene kakhulu nomkhuba kaMoritsuke.

Umqondo wokuthi umuntu angadla ngamehlo uyingxenye ebalulekile yokudla kwaseJapane, njengoba isethulo nobuhle kuyizici ezibalulekile zeMoritsuke.

Nokho, uMoritsuke umayelana nokuhlelwa kokudla epuletini ukuze kwakheke umphumela wokubuka ojabulisayo.

Akubandakanyi noma yimaphi amakhono akhethekile okusika noma okwethulwa.

Uyini umehluko phakathi kukaMoritsuke noKaiseki?

Noma ukudla okudumile okufana ne-sushi ne-ramen kugcwele e-Japan, isidlo sendabuko sase-Japanese i-Kaiseki sihlanganisa izici ezihamba phambili zokudla kwase-Japanese.

I-Kaiseki ichaza isitayela esithile sokudla kwendabuko kwase-Japan okuvamise ukulungiselelwa izikhathi ezikhethekile.

Uzodinga futhi ukwazi imikhuba ethile eyisisekelo lapho udla ukudla kwe-Kaiseki.

Idili lendabuko laseJapan lezifundo eziningi libizwa nge-kaiseki.

Ivamise ukuphakelwa ezindaweni zokudlela zase-Japan ezisezingeni eliphezulu futhi iqukethe uchungechunge lokudla okulula, okuyingxenye encane.

Ngokuvamile, iqukethe uchungechunge lwezitsha ezincane ezifana ne-“Sakizuke,” efana ne-appetizer, kanye ne-“Mukozuke,” okuyi-sashimi yenhlanzi eluhlaza esikwe yabancane.

I-Kaiseki yaqala njengokudla okukhethekile okudliwa ngaphambi kwemikhosi yetiye, okukunikeza umlando okhethekile.

Ukuze ubingelele izivakashi, ekuqaleni bekudliwa njengesidlo sasemini esenziwe umsingathi womcimbi wetiye.

Uma kuqhathaniswa noKaiseki, uMoritsuke uwubuciko bokuhlela kahle ukudla. Ngokungafani ne-Kaiseki, akusona isitayela sokupheka kodwa kuyindlela yokwenza izitsha zibukeke zikhanga kakhulu.

Uyini umehluko phakathi kukaMoritsuke no-Omakase?

Kunegama lesi-Japanese elithi “omakase,” elihumusha ukuthi “Ngizokushiyela yona,” futhi livame ukusetshenziswa ezindaweni zokudlela ze-sushi e-Japan.

Omakase indlela yoku-oda ukudla kumpheki we-sushi, futhi ngokuvamile ihlanganisa izifundo eziningana zamapuleti amancane akhethwe umpheki.

Ngakolunye uhlangothi, i-Moritsuke, isitayela sokupheka esisetshenziselwa ukuhlobisa nokuhlela ukudla epuletini netafula.

I-Omakase iwuhlelo loku-oda ukudla lapho idina likushiyela kumpheki ukuthi anqume ukuthi yini azokuphakela yona.

Kuvamile ezindaweni zokudlela ze-sushi ezisezingeni eliphezulu, futhi umpheki ngokuvamile uzokhetha ikhethelo lezitsha ezisanda kulungiswa.

Manje kungani uhlelo lwe-omakase ludume kangaka e-Japan, futhi abasebenzi bezindawo zokudlela banquma kanjani ukuthi bazophakela ini?

Isiko le-Sushi lavela ngenxa yokushintsha kwemikhiqizo abathengi ababeyifuna.

Amadina athokozele i-sake etholakalayo kanye nezidlo zaseceleni, okwakuyizinto zemenyu ezijwayelekile.

Nokho, kwakunesidingo sendlela, lapho abantu abasanda kufika babengenza khona i-oda bese beyishiyela kumpheki, bagweme ihlazo lokungazi igama elithile lezinhlanzi, ikakhulukazi lapho kuqashwa izinhlanzi zonyaka.

Ngakho-ke, u-Omakase wadalelwa ukusiza abadlayo abanganqunyelwe noma abangakwazi ukugcina isithunzi sabo.

U-Omakase wayevame ukuthandwa abapheki ngoba wayebavumela ukuba baphakele izinhlanzi neminye imikhiqizo ababenayo ngaphandle kokuxolisa kumakhasimende uma engekho.

Ukwengeza, kube lula kumakhasimende ukuthi ashiye yonke into kubasingathi bawo bezindawo zokudlela abathembekile futhi aqhubeke nokukhuluma nabangane bawo kanye nozakwabo kunokuba enze izinqumo zento ethile.

Indlela ye-Omakase ilungele abantu abakuthola kunzima ukwenza izinqumo noma abangenayo imibono eqinile lapho bekhuluma phambi kweqembu.

Ngendlela efanayo, i-omakase inikeza amakhasimende ithuba lokuthola ulwazi nekhono lompheki ekudaleni okuthile okuyingqayizivele.

Funda mayelana izitsha ezikhethekile ze-donburi nokuthi ungazithola kuphi ekubuyekezweni kwami ​​okubanzi

Uyini umehluko phakathi kukaMoritsuke noWashoku?

I-Washoku yitemu lesiKanji elisho ukudla kwaseJapane noma ukudla kwendabuko kwaseJapane. Leli gama lihlanganisa izinhlobonhlobo zezitsha, kusukela kwezivamile kuya kwezingavamile kakhulu.

Emgogodleni wayo, i-washoku iyindlela eqondile yokulungisa irayisi nezitsha eziseceleni usebenzisa izithako ezihlukahlukene zonyaka.

Isidlo sakusihlwa singaguqulwa sibe yiphalethi yamaphunga nemibala ehambisana nemvelo kanye ne-Japanese Moritsuke yobuhle ngenxa yezinhlobonhlobo ezinkulu zezitsha.

Njengomkhuba wokuxhumana nabantu, i-washoku iqoqo lamakhono, ukwazi, amasiko, imikhuba, kanye namasiko ahlobene nokukhiqizwa kokudla, ukucubungula, ukulungiswa, kanye nokusetshenziswa.

Iboshelwe ngokuqondile ekusetshenzisweni okusimeme kwemithombo yemvelo futhi ihlotshaniswa nomoya oyisisekelo wokuhlonipha imvelo.

I-Washoku ivame ukuhlinzekwa endaweni ehlelekile futhi isebenzisa izithako ezintsha. Izitsha zivame ukulungiselelwa ngokugxila ebhalansini yama-flavour ahlukene, imibala, nokuthungwa.

Ngaphezu kwalokho, i-washoku ivame ukukhonzwa ngokugcizelela izithako zonyaka.

Ngakho, umehluko phakathi Washoku futhi uMoritsuke wukuthi i-Washoku ihlanganisa izinhlobonhlobo zezitsha eziyiqiniso zaseJapane, kuyilapho uMoritsuke egcizelela ukwakheka nokwethulwa.

Ngokucacile, i-Moritsuke ibhekisela kusitayela sokuhlela ukudla esisekelwe ezimisweni zobuhle, ngeso lemininingwane nombala kuyilapho i-Washoku ihlanganisa zonke izici zokudla okuvamile kwama-Japanese.

Izibonelo ze-moritshuke

I-Moritsuke ikhona ezitsheni eziningi zaseJapane.

Izibonelo zihlanganisa i-sushi, i-sashimi, ne-tempura—konke okuhlelwe ngendlela yokuthi kubukeke kukhanga futhi kunambitheka kamnandi.

UMoritsuke ukhona futhi ezitsheni zomcimbi wetiye nasemabhokisini e-bento, lapho izinto zihlelwa ngokucophelela ukuze zenze isibonisi esibukeka kahle.

Nazi ezinye izibonelo zokudla kwe-moritshuke nesethulo:

Kaiseki

Lokhu ukudla kwaseJapane okunezifundo eziningi okuhlinzekwa ngesitayela somcimbi wetiye wendabuko. Izitsha ziyaputshwa futhi zihlelwe ngendlela ethile ukuze kwakhiwe isethulo esibukeka kahle.

Otsukuri

Lesi sidlo sihlanganisa i-sashimi, okuyinhlanzi entsha eluhlaza enqunywe izingcezu ezincane futhi ihanjiswe nesosi yesoya ne-wasabi.

Umpheki uhlela izingcezu zezinhlanzi ngephethini efana nefeni noma usebenzisa imibala ehlukile ukuze enze isethulo esikhangayo.

Ibhokisi le-bento noma le-bento

Lokhu ukudla okuyingxenye eyodwa noma ukudla okupakishwe ekhaya okuvamile ku-Japanese cuisine. Amabhokisi eBento agcwele izinhlobo ezihlukahlukene zokudla, njengerayisi, imifino, inhlanzi nenyama.

Ukwethulwa kwamabhokisi e-bento kubaluleke kakhulu. Ifaka imibala ehlukahlukene, umumo namasayizi akha ukwakheka okubukeka kahle.

isitsha se-sushi

Leli ipuleti elikhulu noma ithreyi esetshenziselwa ukuphakela i-sushi. Ukuhlelwa kwezinhlanzi oqwembeni kwenziwa ngokucophelela kakhulu futhi ngokuvamile kuhlelwe ngokuvumelana nombala nobukhulu ukuze kubonakale kukhangayo.

I-sushi ye-Chirashi

Eyaziwa nangokuthi i-sushi ehlakazekile, i-chirashi sushi iqukethe irayisi le-sushi elinenhlanzi eluhlaza ehlukahlukene nemifino ehlelwe phezulu, ngokuvamile ngendlela ebukekayo.

Lolu hlelo luphinde lungene ngaphansi kwegama elithi moritshuke.

umamono

umamono kuwuhlobo lwezithelo zokuhlobisa nemifino eqoshiwe.

Umpheki usebenzisa ngobuchule ummese wesitayela se-mukimono ukwakha imiklamo eyinkimbinkimbi ekudleni, ngokuvamile kusetshenziswa imibala ehlukene ukuze kuthuthukiswe isethulo. Le nqubo ingena ngaphansi kwegama elithi moritsuke.

Ungadla kuphi i-Moritsuke cuisine?

I-Moritsuke cuisine ingatholakala ezindaweni zokudlela ezahlukahlukene, kusuka ezindaweni zokudlela ezijwayelekile kuya ezindaweni eziphambili.

E-Japan, kunezindawo eziningi zokudlela zendabuko ezisebenza ngokukhethekile ngezidlo zesitayela se-Washoku ne-Moritsuke.

Lezi zindawo zokudlela zivame ukuba nabapheki asebefunde ubuciko bokuhlela ukudla kanye nokwethula.

Kulabo abafuna okuhlangenwe nakho okuhlanganisa okungokwesiko nokwamanje, kukhona nezindawo eziningi zokudlela ezixubile ezinikeza izitsha ezihlanganisa izici zazo zombili izitayela.

Uma udla ngaphandle, qiniseka ukuthi ubheka ukuthi indawo yokudlela igxile e-Washoku naseMoritsuke ngaphambi koku-oda ukudla kwakho.

Ungaqiniseka ngesethulo esihle kanye nama-flavour amnandi!

I-Sushi iyisibonelo esiphelele se-Washoku ne-Moritsuke ehlangene.

I-tuna, i-salmon, nezinye izinhlanzi zisikwa zibe izingcezu ezincane futhi zihlelwe ngoqwembe oluhlotshiswe kancane ukuze kwakheke isethulo esibukeka kahle.

Izindawo zokudlela ezisezingeni eliphezulu zase-Japan ze-sushi zivame ukuthatha lo mqondo kwelinye igxathu, lapho abapheki bedala imiklamo eyinkimbinkimbi nenhlanganisela yemibala ukuze benze isidlo se-sushi sibe umsebenzi wobuciko.

Ngakho-ke, uma ufuna ukuzwa ukudla okuphambili kwe-Washoku ne-Moritsuke, qiniseka ukuthi uvakashela indawo yokudlela yomdabu yase-Japan noma ubheke izindawo ezixubile ezifunde ubuciko bokulungiselela ukudla.

Inhlonipho kaMoritsuke

I-Moritsuke iwubuciko obuhlukile obungabonwa ezindaweni eziningi zokudlela namahhotela azungeze i-Japan.

Kusukela emigoqweni ye-sushi yendabuko kuya ku-fusion cuisine yesimanje, i-Moritsuke ingatholakala yonke indawo!

Iyingxenye ebalulekile yesiko lamaJapane futhi isithandwa kakhulu eminyakeni yamuva.

Ngobuhle bayo bobuhle nencazelo engokomoya, uMoritsuke uqinisekile ukuthi uzoba yinto ekhumbulekayo kunoma ubani othola ithuba lokuyizama.

Uma kuziwa endleleni yokuziphatha, kunezinto ezimbalwa okufanele uzikhumbule lapho udla i-Moritsuke.

Okokuqala, hlala ukhumbula ukuhlelwa nokwethulwa kokudla kwakho. Jabulela ngenhlonipho izithelo zokusebenza kanzima kompheki futhi ungaphazamisi ukuhlelwa kokudla.

Okwesibili, sebenzisa izitsha ezifanele. Izinti kufanele zisetshenziswe lapho udla i-sushi nezinye izitsha zeMoritsuke.

Noma yini enye ibhekwa njengengenangqondo futhi ingalimaza ubuhle besitsha.

Okokugcina, ungesabi ukucela usizo uma uludinga! UMoritsuke angasabisa, ngakho ungesabi ukucela iseluleko kubasebenzi.

I-Moritsuke kanye nezitsha zaseJapane

Izitsha ezisetshenziswa eMoritsuke zingahluka kuye ngokuthandwa ngabapheki, kodwa kukhona izitsha ezivame ukubonakala ngale ndlela yokupheka.

Izidlo zaseJapane zivame ukuthengiswa ngamasethi angu-5. Inombolo 5 ibalulekile ngoba imele imibala eyisisekelo.

Imibala emihlanu eyisisekelo kufanele imelwe esitsheni seMoritsuke. EJapane, imibala emihlanu eyisisekelo ibomvu, eluhlaza, ephuzi, emhlophe, nemnyama.

Abapheki benza umzamo wokuhlanganisa zonke ezinhlanu esitsheni esisodwa, okusiza ekutholeni ibhalansi yezinzuzo zokudla okunomsoco.

Imibuzo Evame Ukubuzwa

Iyini i-plating evamile eJapane?

Isitayela se-plating esivame kakhulu eJapan sibizwa i-hiramori. Lokhu kuhilela ukuhlela ukudla endizeni eyisicaba.

Ukudla okubunjwe ngendlela efanayo, noma okunosayizi nombala ofanayo kubekwa ndawonye kodwa kubhekane nendawo etshekile.

Kungani isethulo sokudla sibalulekile e-Japan?

Ukwethulwa kokudla kubalulekile e-Japan njengoba kubonakala njengendlela yobuciko elinganisa ukunambitheka nobuhle.

Indlela okwethulwa ngayo isidlo inganikeza incazelo eyengeziwe kokuhlangenwe nakho, njengoba kungamela imvelo, ukuvumelana, ibhalansi nokunye.

Ukudla kwaseJapane kufanele kuthokozelwe yizo zonke izinzwa, futhi ukwethulwa kokudla kuyingxenye ebalulekile yalokhu okuhlangenwe nakho.

Ingabe i-Moritsuke iyafana nobuciko bokudla baseJapane?

I-Moritsuke iwuhlobo lobuciko bokudla baseJapane.

Lesi sitayela sigxile ekuhleleni nasekwethuleni izithako ngendlela ethokozisayo, kuyilapho kugcinwa ukunambitheka kokudla kungaguquki.

Umgomo uwukufinyelela ukuvumelana phakathi kobuciko nokunambitheka, ukudala okuhlangenwe nakho okukhumbulekayo ngempela.

Siyini isilungiselelo sethebula lesi-Japanese?

Ukulungiselelwa kwethebula lesi-Japanese kuhlanganisa inani lezitsha nezitsha.

Ngokuvamile, uzothola ipuleti le-sashimi noma i-sushi, isitsha sesobho noma ama-noodle, ipuleti elincane le-wasabi nesoso yesoya, izinti, kanye nethawula elimanzi ukuze uhlanze izandla zakho ngaphambi nangemva kokudla kwakho.

Lokhu ukusetha okujwayelekile kokudla kwase-Japan, nakuba kungahluka kuye ngohlobo lokudla okunikezwayo.

Isiphetho

I-Moritssuke iwuhlobo lobuciko oludluliselwe ezizukulwaneni ngezizukulwane, luqhubeka luyingxenye ebalulekile yesiko lamaJapane.

AmaJapane abonakala enza ubuciko bokulungiselela ukudla njengokungathi kuyisici esingokwemvelo sesimo sawo.

Kungumcimbi othintekayo futhi ongokomfanekiso odonsa ubuhle bawo bendawo kanye nobuhle bezinkathi zonyaka.

Ngokugcizelela kwayo esikhaleni esingesihle, ukuhlukahluka kombala, i-asymmetry, nokuhlelwa kokudla kanye nesethulo, i-Moritsuke iwuhlobo lobuciko lobuciko bezobuciko obuvele busuka ebunganeni bendabuko baseJapane futhi lusaqhubeka nokujatshulelwa namuhla.

Noma ngabe isesimweni sebhokisi le-bento noma isitsha se-sushi, i-Moritsuke iqinisekile ukuthi izojabulisa izinzwa futhi inikeze umuzwa ongenakulibaleka.

Ingabe ufuna ukungena ujule ekudleni kwaseJapane? Nazi izincwadi zokupheka zaseJapane ezingu-23 okufanele zifundwe ukuze uthuthukise imfundo yakho

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.