7 Amathuluzi Okupheka Angcono Kakhulu we-Hibachi Abuyekeziwe
Bathi noma yimuphi uchwepheshe muhle njengamathuluzi awasebenzisayo futhi lokho kuyiqiniso kakhulu ngamaJapane hibachi abapheki.
Ukuze ulethe izindlela zokupheka ezinhle kakhulu ze-hibachi, abapheki be-hibachi badinga amathuluzi okupheka / alinganiselayo, alinganiselayo, futhi asebenza kahle kakhulu amathuluzi okupheka / ekhishi okumele asebenze nawo.
Ngakho-ke khumbula njalo lapho udla endaweni yokudlela ye-hibachi noma iresiphi ye-hibachi elungiselelwe esitsheni se-styrofoam, yenziwa ngokucophelela ngezithako ezingaphezu kweshumi nambili zokuzijabulisa nokuthanda kwakho.
Kepha, wonke umpheki uyazi ukuthi ukuba namathuluzi afanele kwenza umehluko omkhulu kakhulu futhi kwenza ukupheka kube lula kakhulu.
Ake sibheke ukubuka konke kwamathuluzi we-hibachi amahle kakhulu bese ngizowabuyekeza ngokuningiliziwe ngezansi.
| Ithuluzi le-Hibachi | isithombe |
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Ummese omuhle kakhulu we-Gyuto we-hibachi: I-Yoshihiro VG-10 Gyuto Knife |
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Imfoloko ehamba phambili ye-hibachi: I-Kilajojo Chef Pro 12 Inch |
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Isethi ye-hibachi spatula ehamba phambili: Isethi yeLeonyo Griddle Metal Spatula |
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Okuhamba phambili kwe-hibachi: Ukukhetha kwe-Grillers Insimbi Engagqwali |
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Ama-hibachi tongs amahle kakhulu: Patelai Izinti ze-BBQ ezine-Oak Wood Handle |
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Amagilavu we-barbeque amahle kakhulu: AmaRayocon BBQ Grill Gloves |
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Ibhulashi le-hibachi elihamba phambili: Isikhathi Sokupheka I-Grill Brush Ephephile |
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Amabhodlela amahle kakhulu we-hibachi: 6-pack Plastic Cindezela Condiment Amabhodlela |
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Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Amathuluzi e-Hibachi ayintandokazi yompheki
Kunenqwaba yamathuluzi adingekayo ukwenza izindlela zokupheka ze-hibachi; Kodwa-ke, labo abapheki be-hibachi abasebenzisa kakhulu ku-grill bafaka laba abayisishiyagalombili abalandelayo:
- hibachi ummese
- ifom
- ama-spatula
- isikhafu
- izigaxa
- amagilavu angamelana nokushisa
- ibhulashi le-grill
- isoso khama ibhodlela
Ngizoxoxa ngokuthi kungani ithuluzi ngalinye libalulekile futhi ngibuyekeze elihle kunawo wonke, futhi nginikeze ezinye izindlela.
Ukusika nokusika inyama, imifino, nezinye izithako yizinto zokuqala ezenziwa ngabapheki ekulungiseleleni ukudla okumnandi kwe-hibachi. Yilapho ummese we-hibachi ulusizo kakhulu.
Ukuxuba izithako ku-hibachi iron griddle kungenye uhlobo lomsebenzi owenziwa ngabapheki ngaso sonke isikhathi sokulungiselela nokupheka. Futhi i- ama-hibachi spatula yilokho umpheki asebenza ngakho lapho enza lokhu.
Thola ukuthi yimaphi amanye amathuluzi umpheki we-hibachi awasebenzisa ngezansi.
1. Ummese weHibachi
Umbese we-gyuto yilokho abapheki be-hibachi baseJapane abavame ukukusebenzisa ezindaweni zokudlela ze-hibachi ngoba ukuguquguquka kwayo akufani.
Ngenxa yokwenza izinto eziningi ngendlela emangalisayo, lo mmese uyithuluzi elidumile labapheki baseJapan baseHibachi ngoba usika inyama yenkomo, ingulube, inkukhu nemifino.
Izici zommese ziyefana kakhulu nommese wompheki wezinhloso zonke waseNtshonalanga. Kepha, ngingasho ukuthi kungummese okhethekile futhi usebenza kahle kakhulu uma usika izingcezu zomzimba wenkomo.
Ingafaniswa ne-hybrid ye- nakiri yendabuko nommese wompheki waseNtshonalanga. Kodwa-ke, kungcono kunezinketho zombili, ikakhulukazi ukusika inyama ibe izingcezu ezincanyana ze-hibachi.
I-gyuto yangempela ine-blade ebukhali e-double-bevel, ukugcinwa okukhulu komphetho, futhi yenziwa ngensimbi engagqwali eqinile enesibambo sokhuni.
AmaGyutos asetshenziselwa kakhulu ukusunduza nokusika kodwa amanye anephrofayli ekhombe kakhulu engasetshenziswa ukusika kunoma yisiphi isitayela.
Yenzelwe ukuba nensimbi ende futhi ezacile eyenza ukuthi ibe nekhishi ekhishini.
Ummese omuhle kakhulu we-Gyuto we-hibachi: I-Yoshihiro VG-10 Gyuto Knife
- Intengo: $ 179-200
- ubude: 8.25 amayintshi
- blade impahla: carbon steel insimbi engagqwali
- isibambo: izinkuni ze-ambrosia
Njengompheki, udinga ummese osezingeni eliphakeme ongeke ukuvumele phansi ngesikhathi sokulungiselela ukudla. Ummese omkhulu kufanele ubukhali, ungasindi, futhi ube nesibambo se-ergonomic ongasisebenzisa kalula njengoba udinga ukusika nokudayisa ngokushesha.
Ummese weYoshihiro VG-10 Gyuto uyindlela ye-premium eletha zonke izici umpheki azidingayo ngenkathi esebenza i-hibachi grill endaweni yokudlela (noma ekhaya).
Unqenqema lwensimbi olungamasentimitha angu-8.25-intshi lwenza lo mmese ulungele ukusetshenziswa yizo zombili izingalo nangakwesokunxele. Yenziwe ngezendlalelo ezingama-46 zensimbi ekhandwe ngesando futhi lokhu kunikeza izakhiwo ezingezona zokunamathela.
Ngakho-ke, njengoba usika inyama nemifino ngokushesha okukhulu, izingcezwana azinamatheli emaphethelweni kommese futhi ungasika ngesikhathi sokurekhoda.
Esinye isici esivelele ukuthi inesibambo sokhuni esilingana no-octagonal. Lesi isitayela sendabuko se-Japanese Wa isibambo futhi kukwenza uzizwe sengathi intende yesandla sakho neminwe yakho isibambo. Lokhu akugcini nje ngokwenza kube lula ukukubamba, kepha kukhululekile, noma ngabe kusetshenziswe isikhathi eside.
Ekugcineni, ngifuna ukusho ukuthi lo mmese omuhle ugqamile ekwakhiweni kwawo futhi uqinisekile ukujabulisa abantu lapho uwukhipha. Kubuye futhi nomgodla wokhuni nokhonkolo wokhuni ukuze kuthwaleke kalula kusuka ekhishini kuya endaweni yokudlela.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe:
Inketho elungele isabelomali: I-DALSTRONG Chef Knife 8, Uchungechunge lwe-Gladiator
Umpheki wompheki: Imarku Pro Kitchen 8 Knch Chef's Knife
Noma hlola isibuyekezo sami esigcwele semimese engcono kakhulu ye-hibachi (kuhlanganise nezigqoko zommese)
2. Hibachi imfoloko
Njengoba ukosa kubandakanyeka cishe kuyo yonke iresiphi ye-hibachi, umuntu akakwazi ukusebenza ngaphandle kwemfoloko ye-hibachi ku-hibachi grill. Ifana nemfoloko yaseMelika yokubhaka ngesibambo kanye “neminwe” emibili.
Cishe zonke izindlela zokupheka zidinga ukuthi ujike futhi uphenye inyama bese usika izingcezu, ngakho-ke udinga imfoloko yokosa ukuze wenze umsebenzi.
Lokhu ithuluzi lasekhishini, ebukeka ifana kakhulu ne-Poseidon's trident iyathakazelisa kakhulu. Ingasetshenziswa njengemfoloko ephindwe kabili, enama-protrusions amabili abukhali. Kodwa-ke, ingakwazi futhi ukucosha izingcezu ezinkulu zenyama futhi izibuyisele ku-grill.
Abapheki abaningi basebenzisa ummese nemfoloko ngokulandelana lapho inyama kufanele isikwe ibe sesimweni esidingekayo. Ngemfoloko, ubamba inyama endaweni yayo, bese kuthi ngommese, usike ngokuphepha.
Imfoloko ye-hibachi nayo ingasetshenziselwa izifundo zokungena ngesikhathi sokudla kwakusihlwa, ikakhulukazi lapho enye yezindlela zokupheka kwimenyu iyinyama eyosiwe noma eyosiwe.
Ngakho-ke, yini eyenza imfoloko enhle ye-hibachi?
Yebo, kufanele yenziwe ngezinto eziqinile zensimbi futhi ibe nesibambo esimelana nokushisa ongasibamba.
Imfoloko ehamba phambili ye-hibachi: I-Kilajojo Chef Pro 12 Inch
- intengo: $ 17
- usayizi: 12 inches
- isibambo: ABS plastic
Uma ubamba inyama noma ukuyiphaka epuletini noma ufuna ukuyisika ngenkathi isagaya, udinga imfoloko ye-BBQ yaseJapan emelana nokushisa. I- I-Kilajojo Chef Pro Stainless Steel Carving Fork iyona engcono kakhulu kuleyo nhloso.
Yimfoloko enhle kakhulu enesabelomali ephelele enekhaba elide, elenziwe lisuka engxenyeni eyodwa yensimbi engagqwali yekhwalithi.
Le foloko ilungele ukusetshenziswa kwasekhaya nakwezentengiselwano ngoba ayigwegwesi noma igobe kusuka ekushiseni okushisa okuphezulu. Ngakho-ke, ungayisebenzisa ukubeka inyama ku-grill noma uyibambe ngenkathi usika izingcezu ezincane ukuze uziphake.
Okwenza lokhu kube imfoloko engcono kunezinye eziningi zesabelomali yisibambo. Inezibambo ze-micro-arc ezingama-ergonomic kakhulu futhi kulula futhi zinethezekile ukuzibamba, futhi azisheleli.
Ezinye izimfoloko eziphathwe ngokhuni ziyasha uma uzisebenzisa kodwa lena ayisebenzi. Le foloko yepulasitiki nayo inesiphetho esihle esibushelelezi ngakho-ke ibukeka isesitayeleni futhi ihlanzekile futhi kulula ukuyihlanza.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe:
Kuhle ukudweba: Thinta i-X 10.5, Carving Fork
Inketho eshibhile kakhulu enesibambo sezinkuni: Imfoloko entsha ye-Star Star Foodservice BBQ
3. I-spatula ye-Hibachi
I-spatula yinkaba ebanzi, eyisicaba, eguquguqukayo esetshenziselwa ukuxuba, ukusabalalisa, ukuphakamisa ukudla kusuka ku-grill noma ukukuguqula.
I-hibachi spatula, ngakolunye uhlangothi, yenzelwe kuphela ukusetshenziswa kuma-grills aseJapan njenge-hibachi, konro, teppan.
Lapho bepheka ku-grill, abapheki basebenzisa ama-spatula ukulungisa izindlela zabo zokupheka. Umpheki angaxuba izithako izikhathi eziningana ku-barbecue ngaphambi kokuba ulungele ukudla. Zisetshenziswa futhi ngabapheki ukwenza ngcono amakhono abo okupheka eHibachi.
Umpheki usebenzisa ama-spatula lapho ezoqala ukupheka izindlela zokupheka phezulu bese ephendula ukudla, noma ahlanganise ama-veggies neqanda, njengasendabeni ye-okonomiyaki. Ungabona umpheki ehlanganisa izithako ku-grill surface izikhathi eziningana ngaphambi kokuzibekela eceleni ukuze zisebenze.
Umpheki uphinde asebenzise ama-spatula ngokwenza amaqhinga akhe okupheka we-hibachi wokuzijabulisa kwamakhasimende njengokuthi abapheki be-teppanyaki bajabulisa kanjani labo.
I-hibachi spatula ingaba yindawo yokwakhiwa kwensimbi engagqwali eqinile, noma enye inendawo eqinile ngenkathi enye inendawo enopende.
Intambo yepulasitiki ayinconywa ngokuphelele ngoba ingancibilika lapho ihlangana nendawo eshisayo ye-grill. Kodwa-ke, isibambo singenziwa ngepulasitiki ye-ABS njengoba inamandla kakhulu futhi ihlala isikhathi eside.
Ngincoma ukukhetha isethi engu-2, ngakho-ke une-perforated eyodwa ne-spatula blade eqinile.
Isethi ye-hibachi spatula ehamba phambili: Isethi yeLeonyo Griddle Metal Spatula
- intengo: $ 11
- inani lezingcezu: 4
- impahla: insimbi engagqwali
- isibambo: abs plastic
Awudingi ukuchitha imali eningi kuma-spatula, kepha udinga okungenani ezimbili. Lesi sethi sinebhande eliqinile kanye ne-spatula blade spatula.
Udinga zombili ngoba okuqinile kukusiza ukuthi uphenye futhi uhlanganise, kepha ukwakheka okunamaphaphu kuvumela uwoyela negrisi ukwehla lapho uphakamisa ukudla. Akekho umuntu ofuna i-yakiniku enamafutha kakhulu eJapane.
Lawa ma-spatula akhiwe kahle futhi kulula ukuwahlanza ngoba aphephe ukuwasha izitsha.
Enye ibhonasi ukuthi uthola izingwegwe ezimbili zokulenga futhi ukuze uzilengise eduze kwe-grill ukuze uzisebenzise lapho zidingeka. Mane uzilengise ku-hook enembobo ekhethekile yokulengisa kwisibambo se-spatula.
Ama-blade ano-1.5 mm ubukhulu obusayizi ophelele wokuguqula inyama nama-pancake aseJapan. Kepha futhi isebenza kahle njengethuluzi lokuxuba nokwehlukanisa ngoba lincane ngokwanele ukuthi lingasetshenziswa njengohlobo lomsiki omncane. Unqenqema lwe-beveled lwenza nokudla okushukumisayo kube lula ngokushesha kunokusebenzisa i-spatula encane.
Sekukonke, la ma-spatula akhululekile ukuwubamba nomoya ohamba phambili. Zinesibambo esingasheleli esinama-degree angama-45 degrees phakathi kwesibambo kanye ne-blade ngakho-ke kwenza ukudla okugoqeka kube lula ngoba isibambo sihlala esandleni sakho siqinile.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe:
Isethi ephelele: I-ROMANTICIST Professional BBQ Griddle Accessories Kit
Isethi efanayo enezinsiza eziningi: Izesekeli zeBlackstone Signature Griddle
Futhi funda: iresiphi elula ye-hibachi yenkukhu nemifino
4. Isigaxa seHibachi
I-grill scraper isetshenziselwa ukuklwebha uwoyela, igrisi futhi kwezinye izimo lapho umpheki ehlanza i-grill; isetshenziselwa ukukhukhula imfucumfucu yokudla eshile nayo!
Kwezinye izimo, izithako ezinjengamaqanda zinamathela kupuleti elishisayo noma i-hibachi bese ziqala ukukhipha iphunga elishisiwe. Yingakho udinga ukusebenzisa i-hibachi scraper ngokushesha ngaphambi kokuba izinto zinamathele.
Okunye ukusetshenziswa kwama-scrapers ukuxuba izithako noma ukusika izithako zibe izingcezu ezincane noma izingcezu. Kepha imvamisa, indima yayo ingeyokuhlanza.
Ungasebenzisa futhi i-grill scraper ukuhlanza amanye ama-grills afana ne-iron grills nezitofu zokuhweba. Ama-blade ngokuvamile afakwa i-beveled ukuze asetshenziswe kalula.
Isisuli senziwa ngensimbi engagqwali futhi sinezibambo zokhuni noma zepulasitiki. Lezi zibambo zenzelwe ukumelana nokushisa ukuze zisetshenziswe iminyaka eminingi ngaphambi kokudinga ukushintshwa.
Abanye, njengeGrillers Choice, banezibambo zenjoloba ezingasheleli, ngakho-ke zingcono kakhulu.
Into ethokozisayo ngama-grill graper aseJapan ukuthi anekhaba elibanzi kakhulu kepha mancane ngosayizi futhi awamude nakancane, ngesibambo esincane.
I-hibachi scraper ehamba phambili: i-Grillers Choice Insimbi Engagqwali
- intengo: $ 9
- blade impahla: carbon steel insimbi engagqwali
- isibambo: plastic iraba
Ngokuvamile, ama-scrapers afika njengengxenye yesethi ye-grill accessory, kodwa lokhu okuvela ku-Grillers Choice kuyinto enhle. i-bevel blade eyodwa ithuluzi le-hibachi.
Isisigaxa sebanga lesentengiso esinesibambo esingenasilayidi esisebenza njenge-rubberized. Lesi sici senza kube lula ukusisebenzisa futhi sikubambe njengoba udinga isibambo esihle ukuze ukwazi ukucindezela ngokuqinile ukuze ususe ngisho nokubi okunamathele kuzicucu zokudla.
Okwenza lokhu kusika ukukhetha okuhle kangaka ukuthi kuyabiza kepha kuyasebenza kakhulu. Imiphetho ebunjiwe yenza le ibe bukhali ngempela ukuze ukwazi ukuyisebenzisa ukusika ukudla bese ukusika lapho ungatholi ithuba lokuyothatha ummese.
Ngakho-ke kuyisicucu esincane esisebenziseka kalula esinokusetshenziswa okungaphezu kokukodwa. Iphinde isuse izinsalela nezicucu ezinamafutha kahle ngaphandle komzamo omkhulu ohlangothini lwakho.
Kunesikali sokumaka esingu-intshi futhi ngaphambili nokumaka isentimitha ngemuva uma udinga ukusisebenzisela izinhloso ezingapheki. Kukonke, kuyithuluzi eliwusizo futhi elihlala isikhathi eside elizohlala isikhathi eside kuwe.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe
Isigaxa seGriddle ngesibambo eside: UKUSEBENZA I-Griddle Scraper
I-Grill brush ne-scraper combo: I-Grizzly Grilling Grill Brush kanye ne-Scraper
5. Izilimi
Izilimi ziwuhlobo lwethuluzi elenzelwe ukusebenza njengezandiso “zezandla” ukuze zicoshe, zibambe futhi ziphakamise izinto ukuze kugwenywe ukuthintwa ngesandla ngezinto ezintekenteke noma eziyingozi ezisetshenziswayo.
Kunezinhlobo eziningi zezimbambo eziguqulelwe ukusetshenziswa kwazo okuthile. Ukosa inyama namasoseji, abanye abantu basebenzisa izigaxa.
Kunezinhlobo eziningi nokubunjwa kwamaphongolo angasetshenziselwa izinhloso ezithile.
Ezintweni ezintekenteke, izigaxa zakhiwe ngengalo ende nohlaka oluyisicaba noma oluyindilinga noma yimuphi omunye umumo ofanayo okhonjiswe ngokuhlangana eduze kwesandla sakho. Lezi zingwevu yizo ozozibona ezikhangisweni zamashisi wamalahle.
Izimbambo ze-Hibachi ne-BBQ nazo zingafakwa. Zingasetshenziswa futhi ukwenza i-spaghetti noma isaladi.
I-hibachi tong eyisisekelo yenziwa ngensimbi engagqwali ebangeni lezentengiselwano elihlala isikhathi eside futhi elinenkani yokugqwala. Ngemuva kwalokho ungaba nokwembesa kwepulasitiki noma ezinye izinto zenjoloba phezulu lapho ubambe khona izigaxa.
Ngincoma izigaxa ezinde ukuze ungadingi ukubamba isandla sakho eduze kukosa oshisayo noma umlilo ovulekile.
Ama-hibachi tongs ahamba phambili: Patelai Izinti ze-BBQ ezine-Oak Wood Handle
- Intengo: $ 13-15
- usayizi: 16 inches
- impahla: insimbi engagqwali
- isibambo: oki izinkuni
Izimbambo zePatelai BBQ kungenzeka ukuthi yizona ezisesitayeleni kunazo zonke engizibonile futhi uma ungumpheki futhi ufuna ukujabulisa amaklayenti, ufuna izigaxa ezibukeka kahle ezingabukeki zishibhile yize zingabizi.
Izimbambo zithengiswa njengeqoqo lezimbili futhi zenziwe ngensimbi engagqwali ebushelelezi enokugqwala nezakhiwo ezingamelana nokugqwala ngakho-ke zibamba kahle ngemuva kokuwashwa.
Kepha, okwenza lo mbhangqwana uhluke yisibambo sezinkuni se-oki. Ngokungafani nezibambo zepulasitiki ezishibhile ezivela ezintweni ezinobuthi lapho zivezwa ukushisa noma ukuncibilika, lezi zihlala zipholile futhi ziphephe ngokuphelele ukuthi zisetshenziswe.
Isici esihle sokuklama uhlelo lokukhiya izindandatho. Kukhona indandatho phezulu kwesigaxa bese uyidonsa ukuze kusebenze ukukhiya kokuphepha. Ngakho-ke, izigaxa azivuli ngezikhathi lapho uzigcina.
Ingxenye engezansi ebambe ukudla ine-plum blossom chuck design futhi lokhu kusho ukuthi ingakubamba ngokuqinile ukudla. Amagquma aqinisekisa ukuthi ukudla kuhlala kufakwe ku-clasp futhi akuwi lapho uphakamisa u-tongs.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe
Imifushane 9 ″ tongs: Ama-AmazonIzintambo Zekhishi Zensimbi Engagqwali
Izibambo zesikere: Ushaka BBQ Izindlebe Zokugoba Okude
I-Tong ne-Turner combo: Inhlanganisela ye-GrillPro 40240 16-Inch Stainless Steel Tong Turner
6. Amagilavu Azivikela Ngokushisa
Kuzodingeka usebenzise amagilavu we-BBQ noma amelana nokushisa uma usebenzisa i-grill, amalahle, noma i-pellets grill (ama-grills kagesi awasadingi lelo zinga lokuvikelwa).
Kodwa-ke, ngincoma ukuthi uzisebenzise noma ngabe upheka i-hibachi kagesi ngoba ikunikeza ukuthula kwengqondo nokuvikeleka okwengeziwe.
Iningi lamagilavu e-BBQ athungwe ngezingubo eziwugqinsi zezinto zokugqoka nokuvikela izinto, kepha kumagilavu aphezulu okumelana nokushisa, enziwa ngezendlalelo ezi-2-3 zezinto ezahlukahlukene ezinikeza ukuvikeleka okuningi.
Amagilavu we-barbecue afanele kufanele anethezeke futhi angasheleli. Kufanele futhi kube lula ukuyihlanza nokuyigcina, futhi okubaluleke kakhulu, kufanele kube okungabizi.
Uma amagilavu engamanzi, lokho kungcono kakhulu ngoba ungenza imisebenzi eminingi ngawo.
Amagilavu we-barbeque amahle kakhulu: AmaRayocon BBQ Grill Gloves
- intengo: $ 20
- impahla: Neoprene, Ukotini, Abicah
Amagilavu eRayocon barbecue grill amelana nokushisa okukhulu futhi avikela kusuka kuma-degree angama-900 F. Lawa magilavu ayingqayizivele anezendlalelo zokuzivikela ezakhelwe ngaphakathi kanye nolwelwesi oluqinile lwangaphakathi lukakotini ukuvimbela izandla zakho ekujulukeni.
Akuzona nje kuphela izivikeli eziqinile kodwa zivikela namagilavu ekushibilikeni, ekusikeni, e-asidi nase-alikhali. Amagilavu nawo awanamanzi ngakho-ke zizwe ukhululekile ukugeza izandla zakho ngemuva kokuthinta ukudla.
Le gilavu ilungele ukupheka nokubhaka kodwa yakhelwe ngqo ukuphatha i-grill. Ngakho-ke, ungayisebenzisa ngenkathi wenza i-yakiniku kuwo wonke ama-grills aseJapan.
La magilavu made (ama-intshi ayi-14) futhi amboza izihlakala zakho eziningi okuwenza aphephe kakhulu kunamagilavu avamile we-grill ngakho-ke ayasiza ukuvimbela ukusha.
I-neoprene ezintendeni zezandla ibanikeza indawo engasheleli futhi enganamatheli ngakho-ke akudingeki ukhathazeke ngezithako noma amathuluzi ashibilika ezandleni zakho.
Amagilavu we-barbecue afanele kufanele anethezeke futhi angasheleli. Kufanele futhi kube lula ukuyihlanza nokuyigcina, futhi okubaluleke kakhulu, kufanele kube okungabizi. Lawa magilavu kaRayocon anikela ngazo zonke lezi zici kepha ayabiza kakhulu futhi anciphise kakhulu.
Zinezimbobo ezithile ezisebenzisekayo phezulu ukuze ukwazi ukuzilengisa eceleni kwezinye izesekeli zakho ze-Hibachi namathuluzi.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe:
Amabili afanayo kakhulu kepha abiza kakhulu: I-Heatsistance Heat Resistant BBQ Gloves
Amagilavu wesabelomali: TUNGTAR Amagilavu amelana nokushisa
7. Ibhulashi leGrill
Ibhulashi iyithuluzi elijwayelekile elinama-bristles, ucingo, noma eminye imicu. Ibhulashi le-grill luhlobo lwebhulashi elenzelwe ukuhlanza i-hibachi grill. Ngokungafani ne-scraper, lena yenzelwe ukuhlanzeka okujulile.
Isibonelo, uma udinga ukushintsha kusuka ekugcobeni inyama yenkomo uye kusitshalo seqanda, kuzodingeka usule futhi uhlanze wonke ama-grease namafutha. Udinga i-grill ehlanzekile ngempela yemifino noma kungenjalo amakhasimende azonambitha i-aftertaste eyinqaba futhi lokho akukuhle.
Yize ibhulashi le-barbecue lingasetshenziselwa ukupheka, abapheki ezindaweni zokudlela zaseHibachi bangalisebenzisa ngemuva kokupheka. Imvamisa basebenzisa ibhulashi ekupheleni kosuku ngoba i-hibachi grill kufanele ihlanzwe futhi ibulawe amagciwane ngaphambi kokuba noma yimuphi umpheki akwazi ukulungisa noma iyiphi iresiphi ngosuku olulandelayo.
Iningi lamabhulashi esoso anamuhla enziwe ngezinto zokwenziwa eziningi, amabhande wamaketanga, futhi kwesinye isikhathi ama-bristles. Njengoba zinendawo embi, ungasusa amabala anenkani ngokushesha futhi kalula.
Kepha ungakhathazeki, azonakalisi ngempela ingubo ye-grill nobuso. Eqinisweni, amabhulashi wokuhlanza ajulile empeleni avikela indawo yokosa ngoba i-grill ehlanzwe kahle izoyisiza ukuthi ihlale isikhathi eside.
Ibhulashi le-barbecue liphephile ukuthi lingasetshenziswa ezindaweni zokosa igesi, ekubhemeni amalahle, kubumba, okosa inyama, okosa okwe-infrared, okosa inyama ye-Weber, okosa inyama ye-foromani, nakwe-infrared barbecues.
Funa amabhulashi anezibambo okulula ukuzibamba nezinto ezinhle eziqinile zamabristles.
Ngikhetha futhi amabhulashi angenawo ama-bristles ngoba lawa awaklwebhi nhlobo i-grill. Zenziwe ngamakhoyili wensimbi ahlanganiswe kahle futhi zisebenza njengabahlanza imfucumfucu.
Ibhulashi le-hibachi elihamba phambili: Isikhathi Sokupheka I-Grill Brush Ephephile
- Intengo: $ 10-15
- isibambo: insimbi engagqwali
- thayipha: akukho bristles
I-hibachi grill iyazwela futhi ibuthaka kune-grill enkulu yamalahle angaphandle. Ngakho-ke, ungasebenzisa ngokuphepha ibhulashi elingena bristle njenge-Cook Time Safe Grill Brush ngoba ayiklwebheki nhlobo i-grill.
Luhlobo lwethuluzi le-2-in-1 elinebhulashi lokuhlanza kanye ne-scraper enamathiselwe kepha ngiyisebenzisela izakhiwo zalo zokukhuhla ngoba liyithuluzi lokuhlanza elisebenza kahle kunoma iyiphi i-hibachi noma i-konro grill.
Ibhulashi limnene ngoba alinayo imiphetho ebukhali okusho ukuthi ungasusa i-gunk, igrisi, nokudla okunenkani ngaphandle kokulimaza umpheki wakho.
Iyangihlaba umxhwele indlela le bhulashi elenza ngayo ngoba amakhoyili ocingo aheha imfucumfucu futhi ayigcine lapho ukuze ungasabalalisi ubucwebe kuyo yonke i-grill.
Inzuzo eyengeziwe ukuthi awunawo ama-bristles anenkani ngakho-ke akukho ukuwa kocingo njengakwamanye amabhulashi afanayo.
Uma usebenzisa ibhulashi, ungaligcoba emanzini bese uhlikihla i-grill eshisayo ngokushesha futhi akudingeki ukhathazeke ngomonakalo womlilo nokushisa ngakho-ke kuyithuluzi elisebenzisekayo ngempela ukuba nalo ekhishini lakho.
Bheka izintengo zakamuva lapha
Eminye imikhiqizo enconyiwe:
Ngama-bristles: I-Grill Spark I-BBQ Grill Brush ne-Scraper
Isipanji sokuhlanza i-Grill: I-SCRUBIT Grill Yokuhlanza Ibhulashi
8. Isoso khama amabhodlela
Akufanele ukhohlwe ngokukhama amabhodlela. Lezi kufanele ube nazo ngenkathi ugcoba i-hibachi noma i-teppanyaki grill.
Ziyasebenza ngoba ubeka ama-condiment, uketshezi, namafutha kuzo. Ngakho-ke, njengoba upheka futhi udinga ukufaka u-grill ku-oyili, ungayikhipha ngqo kusuka ebhodleleni lokukhama.
Ungangeza zonke izinhlobo ze-condiments emabhodleleni, kuhlanganise nesoso ye-soy, mirin, i-sake, ibhotela likagalikhi, i-mayo, i-ketchup, uviniga, amafutha e-sesame, amafutha okupheka, amanzi, njll.
Lolu hlobo lwebhodlela luvame ukucaca ukuze ukwazi ukubona okukulo kalula. Kepha inzuzo enkulu ukuthi ungathela ngendlela enembile futhi elawulwayo ngokucindezela ibhodlela kancane. Ngakho-ke, uchitha uwoyela omncane, uviniga, noma amanye ama-condiment.
Ekuphekeni kwesitayela se-hibachi, uzobona umpheki esebenzisa ibhodlela lokukhama eligcwele ngenxa ukudala lawo mabhola womlilo amakhulu futhi amangazayo awadlayo.
Amabhodlela amahle kakhulu we-hibachi: 6-pack Plastic Cindezela Condiment Amabhodlela
- intengo: $ 15 iphakethe elingu-6
- impahla: ipulasitiki
- umbala: kucace
Amabhodlela ePlastic Squeeze Condiment avela eAmazon iqoqo lamabhodlela okucindezela epulasitiki atholakalayo okokufaka oketshezi, ama-condiment, uwoyela, ukupheka utshwala, njll.
Njengoba unamabhodlela ayi-6, ungangeza kalula ama-condiments namafutha akho asetshenziswe kakhulu. Ngakho-ke, lapho udinga ukugcoba i-grill, ungathululela kusuka ebhodleleni lokukhama ngaphandle kokungcolisa izandla zakho namafutha.
Futhi, ngezinto ezifana ne-mirin, ungenza okuthelwayo okulawulwayo ukuze ungakunaki kakhulu ukudla.
Uma ungalusebenzisi lolu hlobo lwebhodlela, ugcina ngokuchitha umkhiqizo othile kodwa ngalezi ziqongqo eziqondile, awunankinga yoketshezi oluningi kakhulu oluthululwa ngasikhathi sinye.
Yebo, lawa amabhodlela epulasitiki kepha ahlala isikhathi eside futhi njengoba eshibhile, ungawashintsha njengoba kudingeka endaweni yokudlela.
Ngokungafani namanye amabhodlela afanayo, izivalo kulezi azivuzi futhi uketshezi luhlala luvalwe ngaphakathi uze ukhame!
Bheka izintengo zakamuva lapha
Ukudla okudlela endlini
Lapho ufuna ukuya pro futhi ube weqiniso hibachi chef, udinga ukukhetha amathuluzi angcono kakhulu omsebenzi futhi ngalokhu kukhethwa okungu-8, uqale kahle.
Njengoba uba yingcweti ungathola amathuluzi e-hibachi aseJapan asebenzisekayo nezesekeli ezenza lula inqubo yokupheka. Kepha, okwamanje, ukuba nawo wonke la mathuluzi kusethi yakho yokupheka kukuvumela ukuthi wenze ukudla kwe-hibachi kokudla.
Futhi funda: ihluke kanjani iTeppanyaki kuHibachi?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
