Iresiphi ye-sushi ye-Oshi | Ibhokisi le-sushi elidumile lichaze + ukuthi ungayenza kanjani ngokwakho

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Ephreli 9, 2022

Ngiqinisekile ukuthi uyathanda sushi amaroli, kodwa ingabe uke wazama enye yezinhlobo ezindala kakhulu ze-sushi zaseJapane okuthiwa i-oshi sushi?

I-Oshi sushi wuhlobo lwe-sushi ecindezelwe olusuka e-Osaka, e-Japan. Ayifani namaroli ajwayelekile ojwayele ukuwadla ngoba anomumo ongunxande futhi enziwe ngezithako ezifana nesaumoni, i-mackerel, irayisi, nemifino esikhunjeni sokhuni.

Uma ufuna i-sushi entsha neyingqayizivele, kufanele nakanjani uzame i-oshi sushi.

Labo abangamthandi uNori bazojabulela i-oshi sushi kusukela ngaleso sikhathi ayisebenzisi ukhula lwasolwandle njengenye yezithako zayo.

Kunezindlela eziningi zokwenza i-oshi sushi ngokwezifiso. Isibonelo, ungangeza amasoso noma ama-toppings ukuze ushintshe ukunambitheka. Indlela edume kakhulu yokudla i-oshi sushi iwusoso wesoya newasabi.

Ingabe usukulungele ukuzama i-oshi sushi ekhaya? Bheka iresiphi engezansi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yenza i-oshi sushi ekhaya ngesikhunta esikhethekile se-sushi

Kule recipe, uzodinga isikhunta se-sushi esicindezelwe, esibizwa nangokuthi i-oshibako. Lesi sikhunta sokhuni esingunxande sizokusiza ukuthi ucindezele irayisi le-sushi libe ngonxande.

Ngakho-ke, ngaphambi kokuba uqale ukuthatha isikhunta se-oshibako.

Ngithanda i JapanBargain Wooden Oshizushi Press ngoba ishibhile futhi yenziwe ngokhuni oluqinile ongalusebenzisa iminyaka ezayo.

(buka izithombe eziningi)

I-salmon ebhenyiwe enokwatapheya nekhukhamba iresiphi ye-sushi ye-Oshi

UJoost Nusselder

Irayisi le-sushi eligayiwe, elinesaumoni ebhenywayo, ukwatapheya kanye nekhukhamba cishe yiyona combo ehamba phambili ye-sushi. Ama-flavour umami asebenzisana kahle. Ukwenza i-sushi ecindezelwe ngesikhunta kulula kakhulu, kangangokuthi uzobe ushintsha kusuka kumaroli uye ebhokisini le-sushi ngokushesha.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 25 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine IsiJapane

Izinkonzo 24 izingcezu

Izithako

  

1x2x3x

• 2 izinkomishi yerayisi ye-sushi yerayisi yaseJapane enezinhlamvu ezimfushane geza ukuze ususe isitashi futhi ukhiphe kahle
• 20 ml irayisi uviniga
• ½ isipuni ushukela omhlophe we-granulated
• 150 g wabhema usalimoni
• 1 ikhukhamba elincane
• 1 ukwatapheya usike kancane
• 1 isipuni I-mayo yaseJapan
• soy sauce ukukhonza
• ujinja oqoshiwe ozikhethela ukukhonza
• wasabi unama ozikhethela ukukhonza

Imiyalelo

 

Isinyathelo sokuqala: lungisa irayisi ye-sushi

• Ukulungiselela kuyisihluthulelo uma kuziwa ekwenzeni irayisi.
• Beka irayisi ye-sushi endaweni yokupheka irayisi ngemva kokuba igeziwe futhi ikhishwe.
• Engeza amanzi anele ukuze ucwilise ngokuphelele izithako, kuze kufike ku-2-cup mark.
• Ukupheka, mane ubeke isivalo ebhodweni bese ucindezela inkinobho kusibali sikhathi.
• Yenza isisombululo serayisi uviniga noshukela bese uhlanganisa i-sushi irayisi uviniga noshukela epanini elincane.
• Shisisa kuze kube yilapho ushukela uchitheka ekushiseni okuphakathi. Susa ekushiseni.
• Ngokushesha nje lapho irayisi seliqedile ukupheka, cwilisa ngokucophelela bese ufefa ku-combo ye-sushi uviniga.
• Hlanganisa irayisi noviniga ndawonye usebenzisa i-rice paddle kuze kuhlanganiswe kahle.

Isinyathelo sesibili: Hlanganisa i-sushi

• Thatha uviniga werayisi futhi umanzise iminwe yakho kanye nesikhunta sokhuni ngawo ukuvimbela irayisi ukuthi linganamatheli.
• Hlanganisa ibhokisi ukuze isisekelo esingezansi nezinhlangothi ziqonde futhi phezulu kwebhokisi kuvuleke ngokugcwele. (Kubukeka njengebhokisi elingenasivalo).
• Sika i-salmon, ukwatapheya, nekhukhamba zibe yimicu emincane.
• Qala ukwengeza i-salmon ebhemayo phansi kwebhokisi.
• Bese, engeza ungqimba lukakwatapheya osikiwe.
• Okulandelayo, engeza ungqimba lwekhukhamba elisikiwe.
• Ngemuva kokuthi ama-toppings abekwe, udinga ukuwamboza futhi ugcwalise ibhokisi ngelayisi le-sushi ngaphansi komphetho.
• Spread irayisi ngokulinganayo bese ugcwalisa amakhona.
• Ukusebenzisa ucezu olungaphezulu lwe-oshibako (ucezu lwesithathu), cindezela phansi irayisi ngokuqinile.
• Uma ezinye izindawo ziyingcosana noma zingalingani, sakaza irayisi ukuze uqiniseke ukuthi lisakazeke ngokulinganayo. Qhubeka ucindezela phansi ngokuqinile.
• Ngemva kokucindezela, shelelezisa ingxenye eseceleni yebhokisi phezulu. Kufanele usacindezela phezulu emshinini wokunyathelisa.
• Umphumela uba sushi egqinsiwe. Phenya phezu kwebhokisi le-sushi epuletini elikhulu bese usika i-sushi ibe izingcezu ezincane ezinonxande.
• Thela i-kewpie mayo engxenyeni ngayinye.
• Khonza nge-soy sauce, i-ginger efakwe emanzini anosawoti, ne-wasabi paste.

Keyword Sushi

Uzame le recipe?Sazise kwakunjani!

Futhi funda: Ungalipheka kanjani irayisi le-sushi ngaphandle kokupheka irayisi

Amathiphu okupheka

Kungenzeka ukwenza le recipe ye-sushi ye-oshi ngaphandle kwesikhunta sokhuni futhi, noma kunjalo, udinga ukusika okunembile futhi ulolonge i-sushi usebenzisa izandla zakho namanye amathuluzi.

Yenza unxande ngokukhipha ngokucophelela inkomishi engu-1 yerayisi elishisayo bese uyibeka endaweni ehlanzekile yokusebenza.

Ukwakha umumo, sebenza ngokushesha kodwa ngokucophelela. Ungacindezela i-sushi yakho eshidini lokubhaka esikhundleni salokho.

Kuzodingeka ubeke ukwatapheya kanye nezingqimba zekhukhamba kuqala, bese kuba i-salmon ebhemayo, futhi ekugcineni irayisi phezulu. Kuzodingeka ucindezele i-sushi ndawonye ngokuqinile noma kungenjalo izohlukana.

Izingcezu ezincane zingenziwa ngosizo lommese omuhle we-serrated noma a ummese we-sushi okhethekile we-yanagiba onezimbobo.

Ukuze unciphise ukunamathela, ngincoma ukucwilisa ummese emanzini afudumele phakathi kokusikeka. Ilayisi lijwayele ukunamathela bese kuthi i-sushi emise okwebhokisi ingalahlekelwa isimo sayo.

Ukushintshwa nokuhlukahluka

Nge-recipe, ukuma kwe-sushi kubalulekile, hhayi kakhulu izithako zokugcoba.

Irayisi le-sushi livame ukwenziwa ngelayisi elimhlophe le-sushi kodwa ungasebenzisa irayisi elinsundu ukuze libe nempilo.

Ungasebenzisa i-salmon eluhlaza entsha, i-mackerel, inkalankala, izimfanzi, inkalankala yokulingisa (surimi), tuna, kanye i-eel ephekiwe (unagi).

Kukuwe ukuthi yini uhlobo lwezinhlanzi noma izilwane zasolwandle oyisebenzisayo ukwenza le recipe, qiniseka ukuthi izingcezu zincane ukuze zicindezelwe phansi ngokuqinile.

Ikhukhamba nokwatapheya ezinye zemifino eyintandokazi okufanele zisetshenziswe kodwa ngike ngabona izindlela zokupheka ezine-rapini broccoli, nopelepele we-jalapeno oshisayo wokukhahlela okubabayo.

The imayonnaise ye-kewpie ingashintshwa nge-mayo evamile noma ikhishwe ngokuphelele.

Uma ufuna, ungangeza futhi ungqimba lwe ujinja oqoshiwe noma unamathisele i-wasabi ku-salmon, ukwatapheya, nekhukhamba.

Uma ungenawo uviniga we-sushi esandleni, unga sebenzisa irayisi iwayini uviniga esikhundleni. Isilinganiso singu-1:1 kodwa ngincoma ukuthi siqale ngokuncane ngoba singaba yi-tart impela.

Inani likashukela lingabuye lilungiswe ukunambitha. Ngithanda irayisi lami le-sushi kancane ohlangothini olumnandi kodwa ungakhetha ngaphandle kobumnandi obengeziwe.

Le recipe inemisebenzi eminingi, ungakwazi ukwengeza noma yiziphi izithako zakho ozithandayo kuyo. Jabulela ngayo futhi ukwenze kube eyakho!

Iyini i-oshi sushi?

I-Oshi sushi noma i-oshizushi wuhlobo lwe-sushi ecindezelwe eyenziwe ngezithako ezihlukahlukene, njenge-salmon, i-mackerel, irayisi, nemifino.

Lolu hlobo lwe-sushi ludabuka e-Osaka, e-Japan, futhi lunonxande, ngakho alufani. ama-sushi rolls ojwayele ukuwadla.

I-Oshizushi ivamise ukuphakelwa esitsheni esimise okwebhokisi futhi ingenziwa ngendlela oyifisayo ukuze ivumelane nokuthanda komuntu.

I-oshi sushi yenziwa kusetshenziswa isikhunta sokhuni esibizwa ngokuthi i-oshibako. Lezi zibunjwa ngokwesiko zenziwe ngomsayipuresi noma ngokhuni lomsedari njengamashubhu okuxuba irayisi e-sushi.

Kunezinketho ezishibhile futhi ezingasetshenziswa ekhaya, ezenziwe ngophayini olungele ukubumba i-sushi yakho ecindezelweyo.

I-sushi ecindezelwe ene-mackerel iphakathi kwezinhlobo ezidume kakhulu ze-oshi sushi e-Japan futhi ivamise ukuthengiswa ezikhumulweni zezindiza, ezindaweni zokudlela eziphuma ezitolo, nasezindaweni ezincane ze-sushi kulo lonke elase-Japan, hhayi nje esifundeni sase-Kansai.

Ngakho, yini eyenza i-oshi sushi ihluke?

Enye yezinto eyenza i-oshi sushi ihluke isethulo sayo. Ivamise ukuphakelwa esitsheni esiyisikwele noma esingunxande, yingakho kwesinye isikhathi ibizwa nangokuthi “ibhokisi le-sushi.”

Lolu hlobo lwe-sushi lungalungiswa ukuze luvumelane nokunambitheka komuntu ngamunye, ukuze ukwazi ukukhetha izithako zakho ozithandayo.

Ungaphakela kanjani futhi uyidle i-oshi sushi

Lolu hlobo lwe-sushi luvamise ukwenziwa ngendlela oyifisayo ukuze luvumelane nokunambitha komuntu, ngakho-ke ungakhetha izithako zakho ozithandayo.

I-Oshizushi ivamise ukuphakelwa esitsheni esiyisikwele noma esingunxande futhi ingadliwa ngezandla noma ngezinti zakho.

Ukuze udle, vele uhlephule ucezu lwe-sushi bese ulucwilisa kusoso wesoya ngaphambi kokudla. I-Oshizushi ivamise ukuhlotshiswa ngejinja efakwe emanzini anosawoti kanye nentwana ye-wasabi ukuze iyenze ibe spicier futhi ibe umami ngempela.

Izitsha ezifanayo

Yiqiniso, i-oshi sushi ifana kakhulu ne-classic maki rolls. Umehluko omkhulu ukuma kwalezi zingcezu ze-sushi eziwunxande. Abanye abantu bathi kulula kakhulu ukuwadla kune-circular rolls.

Ungasho ukuthi i-oshizushi ifana ncamashi ne i-nigiri. Lolu hlobo lwe-sushi luphinde lwenziwe ngocezu lwerayisi elingunxande noma oluyiqanda, kodwa yinhlanzi eluhlaza ye-sashimi kuphela ebekwa phezu kwerayisi.

I-Sasazushi ingenye uhlobo olufanayo lwe-sushi yaseJapane. Wenziwa ngocezu oluncane lwenhlanzi eluhlaza olubekwe phezu kwerayisi eligayiwe, bese lugoqwa ngesikhumba sekhukhamba esifakwe emanzini anosawoti.

Nakuba izithako zingase zehluke, zontathu izinhlobo ze-sushi zinenani elilodwa elifanayo: zimnandi zonke! Zama i-oshizushi namuhla!

Iyini i-oshibako (isikhunta se-oshi sushi)?

The i-oshibako isikhunta sokhuni esetshenziswa ukwenza i-oshi sushi.

Ibhokisi elingunxande lakhiwe izingxenye ezintathu: izinhlangothi, phansi, nangaphezulu.

Okufanelekile, ibhokisi kufanele "linongwe" ngaphambi kokusetshenziswa kokuqala ngokulifaka ezingxenyeni ezi-1 kuya kwezi-4 zerayisi uviniga nengxube yamanzi futhi livumele ukuthi licwiliswe okungenani amahora angu-24.

Ngosuku olulandelayo, kufanele ibekwe endaweni yokubeka izitsha futhi ivunyelwe ukuba yome kahle.

Ukuze ugcine irayisi ekunamatheleni ku-oshibako esikhathini esizayo, cwilisa i-oshibako emanzini imizuzu engu-20-30 ngaphambi kokusetshenziswa ngakunye, noma uyifake nge-plastic wrap.

Izibunjwa ezenziwe ngepulasitiki manje sezitholakala kalula, futhi kulula ukuzihlanza.

Ngokusebenzisa i-Oshibako, irayisi le-sushi, izinongo nezinye izinto zokugcoba zigqitshwa phezu kwesinye, bese zicindezelwa kanye nendawo yokhuni phakathi kongqimba ngalunye.

Ngemuva kokuthi ungqimba lokugcina lwe-toppings lusetshenziswe, i-sushi block iyacindezelwa bese iyasikwa kusetshenziswa ama-grooves abonakala ezinhlangothini zebhokisi.

Ngemuva kwalokho, i-sushi iphushwa ngaphandle kwesikhunta futhi inikezwe umjikelezo wokugcina wokusika ngaphambi kokuba ilungele ukusetshenziswa.

Umlando we-oshi sushi

I-Oshi sushi ingenye yezinhlobo ezidume kakhulu ze-sushi futhi inomlando omude. Ikona odabuka e-Osaka esifundeni saseJapan saseKansai futhi yasungulwa eminyakeni engaphezu kuka-400 edlule!

Ukuma kwe-sushi okuwunxande kungenxa yokuthi yenziwa ngesikhunta sokhuni, esasungulwa e-Osaka.

Inhlanzi yayigaywa usawoti futhi ifakwe elayisini njengendlela yokuyigcina ngokuvutshelwa, okuyindlela lokhu kudla okumnandi okwaqala ngayo. Inhlanzi yayisilungele ukudliwa ngokushesha lapho irayisi selisusiwe.

Ukuthuthukiswa okungajwayelekile kwenzeka ngekhulu le-15, okwavumela i-sushi ukuze ibe isidlo esidumile ngenxa yokuhlanganiswa kwayo kwerayisi nokudla kwasolwandle: okuyisisekelo emakhaya amaningi.

Phakathi nenkathi ye-Edo phakathi kuka-1600 no-1867, abantu baqala ukwenza i-sushi ngaphandle kokusebenzisa ukuvutshelwa. Kodwa-ke, i-oshi sushi isalokhu idumile ngoba yayilula ukuyenza futhi ingalolongwa ngendlela abantu abayithandayo.

I-Oshi sushi ivamise ukuthengiswa ezikhumulweni zezindiza, ezindaweni zokudlela eziphuma ezitolo, nasezindaweni ezincane ze-sushi kulo lonke elase-Japan. Ingenye yezinhlobo ezidume kakhulu ze-sushi eJapan.

Imibuzo Evame Ukubuzwa

Ingabe i-oshi sushi inempilo?

Yebo, i-oshi sushi inempilo. Yenziwe ngezithako ezihlukahlukene ezinempilo, njengokudla kwasolwandle, ilayisi nemifino.

Ngokuvamile, i-sushi yaseJapane yendabuko inempilo kunozakwabo waseNtshonalanga ngoba ngokuvamile iqukethe inhlanzi eluhlaza noma ebhemayo, irayisi, imifino eyodwa noma emibili, hhayi amasoso amaningi anamafutha.

I-Oshi sushi ingenye yezinhlobo ze-sushi ezinempilo kakhulu ngoba azikho izithako eziningi futhi isidlo sinekhalori ephansi.

Kungani i-oshi sushi idume kangaka?

I-Oshi sushi empeleni iphakathi kwezinhlobo zakudala ze-sushi eJapan.

Le sushi epakishiwe iyindlela yakudala yokugcina izinhlanzi - ukugwema ukubola kwezinhlanzi, yayipakishwe ngokuqinile emabhokisini agcwele irayisi elibilile.

I-Oshi sushi ingenye yezinhlobo ezidume kakhulu ze-sushi ngenxa yezinhlobonhlobo zayo zokunambitheka kanye nendlela yokwenza. Ilungele noma yimuphi umthandi we-sushi, noma ngabe ungumuntu osaqalayo noma uchwepheshe.

Futhi, kuyindlela enhle yokuzama izinto ezintsha ngaphandle koku-oda iqoqo lezitsha ezahlukene.

Ngingayithola kuphi i-oshi sushi?

I-Oshi sushi itholakala ezindaweni eziningi zokudlela zama-Japanese. Uma ufuna okuthile okuhlukile kancane, zama ukuhlola indawo yokudlela ye-sushi ekhethekile. Uqinisekile ukuthi uzothola into oyithandayo!

I-Sushi ingenye yezidlo engizikhonzile, futhi i-oshi sushi ingenye yezinhlobo engizikhonzile.

Ukudla okudlela endlini

Ungathola i-oshi sushi ezindaweni eziningi zokudlela zama-Japanese noma izindawo ze-sushi ezikhethekile. Ingenye yezinhlobo ezithakazelisa kakhulu ze-sushi yaseJapan ngenxa yokwakheka kwayo kwebhokisi elingunxande.

Ukwenza i-oshi sushi kuhluke kancane kuma-maki rolls akho endabuko ngoba udinga isikhunta sokhuni ukuze ucindezele phansi izithako. Kodwa uma usuyitholile, lolu hlobo lwe-sushi luwumoya ohelezayo.

Lena i-sushi emnandi ongayizama uma uthanda i-sushi elula enezinhlanzi nezithako ezincane noma uma ungayithandi i-Nori yasolwandle.

Awuthandi ukhukhamba? Kusenezinketho eziningi ze-sushi ongazi-oda noma uzenze ekhaya

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.