USushi vs Nigiri: UNigiri uyi-sushi, kepha i-sushi ayihlali i-nigiri ngaso sonke isikhathi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 25, 2022

Uma uthanda sushi, cishe udlile i-nigiri.

I-Nigiri ivame ukukhonzwa ezindaweni zokudlela ze-sushi futhi ibuye ibhekwe njengohlobo lwe-sushi kodwa, inezici eziwuhlukanisayo.

Yini i-nigiri futhi ihluke kanjani ku-sushi?

Njengesushi, i-nigiri yenziwe ngelayisi le-sushi nenhlanzi eluhlaza. Eqinisweni, i-nigiri injalo enye yezinhlobo ze-sushi. Kodwa-ke, i-sushi ivame ukubizwa ngokuthi inhlanzi nelayisi eligingqelwe kusonga lwasolwandle, umqulu othi “maki” (nansi i-sushi vs maki ichaziwe). Ngakho-ke i-nigiri yi-sushi, kepha i-sushi ayihlali i-nigiri ngaso sonke isikhathi.

INigiri yenziwa ngelayisi icindezelwe ndawonye, ​​imvamisa yakhiwa yaba ngunxande. Izinhlanzi ezingavuthiwe zivame ukungezwa phezulu yize imifino ingasetshenziswa futhi.

Lo mbhalo uzobheka i-sushi ne-nigiri ukuze wazi ukufana nokwehluka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini iSushi?

ISushi isidlo sangokwesiko saseJapan esenziwe ngelayisi elineviniga, imvamisa ushukela nosawoti, kanye nezithako ezahlukahlukene ezingabandakanya ukudla kwasolwandle okuluhlaza nemifino ehlukile.

Kusetshenziswa ilayisi elimhlophe elimaphakathi okuphakathi kepha kungenzeka futhi yenziwe ngelayisi elinsundu noma irayisi okusanhlamvu okufutshane.

Inhlanzi esetshenziswa kakhulu kusushi kuhlanganisa

• i-tuna (engiyithandayo!)
• i-eel (nge-Nitsume eel sauce emnandi)
• ingwane
• ezinye izinhlanzi ze-yellowtail
• nokulingisa inyama yenkalankala

Kepha kunezinhlobo eziningi ze-sushi ezidla imifino kuphela, eziqukethe izithako ezifana nesipinashi, izaqathe, ukwatapheya, nokuningi.

Abantu abaningi bathanda ukuyidla nento eseceleni, ezimweni eziningi, uzobona i-ginger eqoshiwe, isosi yesosi yesosi, kanye ne-wasabi encane eceleni kwepuleti lakho.

Kukhona futhi imihlobiso embalwa ozoyithola njalo ku-sushi uqobo lapho i-Daikon radishes (i-daikon evame ukuthathwa kakhulu) isetshenziswa kakhulu.

Yize izinhlobo eziningi ze-sushi zihlanganiswe ngotshani lwasolwandle, lokhu akunjalo ngaso sonke isikhathi.

Kuyini uNigiri?

I-Nigiri uhlobo lwe-sushi oluhlanganisa izithako zesici selayisi elineviniga kanye nenhlanzi eluhlaza noma imifino.

Noma kunjalo, ayigoqiwe. Esikhundleni salokho, irayisi licindezelwe ndawonye futhi lifakwe okokuhloba okuhlukahlukene.

Imvamisa ungqimba lwe-wasabi lubekwa phakathi kwe-topping nelayisi kepha kwesinye isikhathi kusetshenziswa ukhula lwasolwandle noma i-nori.

Inhlanzi esetshenziswe ku-nigiri iyefana naleyo esetshenziswa kunoma yiluphi uhlobo lwe-sushi. I-Bluefin, i-tuna salmon, i-mackerel, ne-squid ezinye zezintandokazi zabalandeli.

Uma ukhetha ukwenza i-nigiri yemifino, amakhowe nopelepele kungukupheka okuvamile.

Kunemininingwane ehlanganisiwe ephathelene nokuthi i-nigiri ilithole kanjani igama layo.

Abanye bathi igama elithi nigiri lisho 'iminwe emibili' ebhekisa kubukhulu bekhiyubhu yelayisi. Abanye bathi kusho ukuthi 'ukubamba' kubhekiswa endleleni abapheki abayicindezela ngayo ndawonye ukuyakha.

ISushi vs. Nigiri: Ukulungiselela

I-Nigiri ne-sushi ziyehluka ezindleleni zabo zokuzilungiselela.

ISushi ngokuvamile yenziwa kumata we-sushi.

Zonke izithako zengezwa ngokwendlela ongathanda ukuthi i-sushi igingqike ngayo.

Isibonelo, ungaqala ngesisekelo sezimila zasolwandle, bese ufaka ungqimba lwelayisi bese ungqimba lwezinhlanzi. Noma hamba nge- ukugcwaliswa kwe-sushi yemifino.

Sebenzisa umata ukugoqa zonke izithako ndawonye.

Lapho wenza i-nigiri, uthatha irayisi eliphekiwe bese uyicindezela kanye neminwe yakho.

Umumo kufanele ucabalele phansi uzungeze kancane ngaphezulu. Iphansi eliyisicaba lizolisiza lihlale epuletini.

I-topping yakho (inhlanzi noma imifino) izodinga ukusikwa kakhulu, cishe u-1 cm. ukujiya. Futhi kufanele ibe nokuphakama nobubanzi ukumboza ilayisi ngaphandle kokuwela emaphethelweni.

Bese ubeka isabi ngaphezulu kwelayisi. Lokhu kuzosiza induku yokuphotha futhi kuzokwengeza nefayela le- ukunambitheka okuyingqayizivele okubabayo.

USushi vs. Nigiri: Umsuka

USushi udabuka eJapane.

Isitsha sisuselwa kusiko lokugcina izinhlanzi elayisi elibilile ukuze zilondolozwe. Ekugcineni, kwafakwa uviniga ukuthuthukisa ukunambitheka.

Irayisi elalisetshenziselwa ukugcina izinhlanzi lalahlwa kepha inhlanzi uqobo lwayo yayiphakwa njengesitsha esinelayisi ne-nori. Kwaze kwafika ekuqaleni kwawo-1800 lapho abapheki baqala khona ukulungiselela isidlo ngendlela yanamuhla.

INigiri sushi yenziwa ngemuva kwesikhashana nje. Inganekwane ithi umthengisi we-sushi uqanjwe UHanaya Yohei wasungula njengendlela yokuyisa i-sushi kubantu ngokushesha.

Uthole ukuthi ukungadingi ukusika i-sushi kunciphise isikhathi sokukhiqiza ngakho-ke ukwazile ukuphakela izixuku ngokushesha.

Isitsha sibanjiwe kanti okunye kungumlando.

ISushi vs. Nigiri: Ukudla okunomsoco

ISushi ngokuvamile ibhekwa njengokudla okunempilo.

Yize irayisi lingenawo umsoco omningi, ukusebenzisa irayisi elinsundu noma elimnyama kungakhuphula isici sezempilo.

Izithako ezingeziwe ezinjengezimila zasolwandle, inhlanzi eluhlaza nemifino, ngakolunye uhlangothi, zinomsoco ophezulu.

Uma uqhathanisa umsoco we-nigiri ne-sushi, akunakwenzeka ukusho ukuthi iyiphi enempilo ngaphandle kokuthi wazi ukuthi iziphi izithako ezisetshenziswayo.

Kodwa-ke, i-sushi kungenzeka ukuthi iqukathe izinhlobonhlobo zezinhlanzi nemifino okwenza kube ukukhetha okunomsoco ngokwengeziwe.

Uma uthanda i-sushi, kungenzeka ukuthi uzame i-nigiri.

Enye indlela eyehlisiwe, iyinhlobonhlobo emnandi abanye abangayithanda.

Uhlobo luni lwe-sushi oluthandayo?

Ekudleni kwe-keto noma okuphansi kwe-carb? Zama I-Sushi ngaphandle kweRice Recipes ye-paleo kanye ne-keto low carb diet.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.