U-Sashimi bōchō: Funda Nge-Yanagiba, u-Tako Hiki, no-Fugu Hiki Knives

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 2, 2022

Sashimi bōchō, literally “Sashimi Ummese” iwuhlobo lommese omude, ozacile osetshenziswa ekuphekeni kwaseJapane ukulungisa i-sashimi (inhlanzi eluhlaza esikiwe noma okunye ukudla kwasolwandle). Izinhlobo ze-sashimi bōchō zihlanganisa takobiki (蛸引, lit. “octopus-puller”), yazi ba (柳刃, lit. “willow blade”), kanye fuguhiki (ふぐ引き, okhanyayo. “pufferfish-puller”).

Iyisisekelo kuwo wonke amakhishi ase-Japanese futhi okufanele ube nakho kunoma yimuphi umthandi we-sushi. Ngakho-ke ake sibheke konke odinga ukukwazi ngalommese okhethekile.

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Uyini Ummese we-Sashimi?

A ummese we-sashimi (ongcono kakhulu obuyekezwe lapha) ummese wendabuko waseJapane oklanyelwe ukusika inhlanzi eluhlaza kanye nezilwane zasolwandle. Ummese ubonakala ngensingo yawo ende, emincane, evumela ukusikeka okuhlanzekile nokunembayo. I-blade ngokuvamile yenziwe ngensimbi yekhwalithi ephezulu, ecijile ibe onqenqemeni olucijile ngokwedlulele. Isibambo ngokuvamile senziwe ngokhuni noma enye impahla efanelekile futhi yakhelwe ngendlela ekhululekile ukubamba.

Ukukhetha Nokugcina Ummese we-Sashimi

Lapho ukhetha ummese we-sashimi, kubalulekile ukucabangela izici ezilandelayo:

• Usayizi we-blade: Khetha usayizi we-blade ofanele izinhlobo zezinhlanzi nezilwane zasolwandle ozobe uzilungiselela.
• I-engeli ye-Blade: Khetha i-engeli ye-blade elungele amasu akho okusika.
• Isibambo sezinto ezibonakalayo: Khetha into yokubamba okulula ukuyibamba futhi kulula ukuyibamba.
• Uhlobo lwensimbi: Khetha insimbi yekhwalithi ephezulu ezobamba umphetho obukhali futhi imelane nokugqwala nokugqwala.

Ukugcina ummese we-sashimi, kubalulekile:

• Lola i-blade njalo ukuze ugcine umphetho obukhali.
• Sebenzisa i-honing rod ukugcina i-blade iqondile futhi iyiqiniso.
• Hlanza i-blade futhi ubambe ngemva kokusetshenziswa ngakunye ukuvimbela ukulimala nokugqwala.
• Gcina ummese endaweni ephephile neyomile ukuze ugweme ukulimala nokugqwala.

Sengiphetha, ummese we-sashimi uyisisekelo kunoma yiliphi ikhishi elilungisa izinhlanzi eziluhlaza nezitsha zokudla kwasolwandle. Izici zayo ezihlukile kanye nomklamo kuyenza ibe ithuluzi eliphelele lokusika izinhlanzi ezithambile kanye nezilwane zasolwandle. Uma ungumpheki oyingcweti noma uchwepheshe wokupheka ekhaya, sincoma kakhulu ukuthi wengeze ummese we-sashimi eqoqweni lakho. Chofoza ibhokisi elingezansi ukuze ungeze imimese ye-sashimi ehamba phambili nedume kakhulu ekalishini lakho lokuthenga futhi uzuze ucezu oluhle ngaso sonke isikhathi.

Izici Zommese we-Sashimi

I-blade yommese we-sashimi okukodwa, okusho ukuthi ine-bevel ohlangothini olulodwa kuphela. Lona umklamo ongokwesiko wama-Japanese ovumela ukusikeka okuhle kakhulu nokulawula okukhulu lapho kusikwa inhlanzi eluhlaza. I-blade ivamise ukuba yinde futhi iyingcingo, inobude obuzungeze ama-intshi angu-9-12, futhi yakhelwe ukuthi ibe yi-concave kancane, esiza ukufeza ukusika okuphelele. Isihloko se-blade siphinde sagoba kancane, okuyisici esishiwo emimese ye-yanagiba.

Izinhlobo ze-sashimi bocho

I-Yanagiba Knife

Izici eziyingqayizivele zemimese ye-yanagiba zifaka:

• I-bevel edge eyodwa evumela ukusikeka okuncane kakhulu
• I-blade ende, ewumngcingo ejiyile kancane esithendeni futhi incipha iye ephuzwini elicijile kakhulu
• Ukuqedwa okucwebezelayo, okupholishiwe okufinyelelwa ngokusebenzisa indlela evamile yokupholisha yaseJapane ebizwa ngokuthi “shiage”
• Isibambo esizwakala sishelela futhi sinethezekile esandleni, ngokuvamile esenziwe ngokhuni noma into yokwenziwa

Amasu Asetshenziswa Ngemimese Yanagiba

Amanye amasu asetshenziswa ngemimese ye-yanagiba afaka:

• Edonsa ummese ebhekise kumsebenzisi ngendlela ebushelelezi, esikayo
• Ukubamba ummese nge-engeli ethile, ngokuvamile ezungeze amadigri angu-15, ukuze ufinyelele ukusika okuhle
• Ukukhipha noma yiziphi izingxenye ezinamafutha noma ezinemisipha zezinhlanzi ngaphambi kokusikwa
• Ukuqaphela ukuthungwa okuyingqayizivele nokuma kwesiqephu ngasinye senhlanzi ukuze usike kalula nangezinga elifanele lamandla.

Kungani I-Yanagiba Imimese Ifanele Ukucatshangelwa

Imimese ye-Yanagiba ifanele ukucatshangelwa ngezizathu eziningana, okuhlanganisa:

• Isitayela sabo esiyingqayizivele kanye nomklamo ovumela ukusika okunembe kakhulu
• Iqiniso lokuthi bangummese wendabuko waseJapan ovame ukusetshenziswa ekulungiseleleni i-sushi
• Umuzwa olinganiselayo futhi unethezekile wesibambo, okwenza kube lula ukuwasebenzisa isikhathi eside
• Iqiniso lokuthi ngokuvamile zenziwa ngezinto ezisezingeni eliphezulu futhi zenziwe ngomgunyathi kusetshenziswa amasu endabuko, okusho ukuthi zakhelwe ukuhlala isikhathi eside.

Sekukonke, uma ungumpheki we-sushi onguchwepheshe noma umuntu nje othanda ukulungisa izitsha zezinhlanzi ezingaphekiwe ekhaya, ummese we-yanagiba uyithuluzi elibalulekile okufanele lizame. Ngezici zayo ezihlukile nekhono lokusika elinembile, ummese we-yanagiba ungakusiza ufinyelele ucezu oluhle lwezinhlanzi ngaso sonke isikhathi.

Tako Hiki umese

Ummese we-Tako Hiki uwuhlobo lommese waseJapane osetshenziselwa ukusika ingwane. Igama elithi “Tako” lisho ingwane ngesiJapane, futhi elithi “Hiki” lisho ukudonsa noma ukudweba. Lommese uklanyelwe ngokukhethekile ukusika ingwane ngendlela egqamisa ukuthungwa kwayo okuyingqayizivele nokunambitheka kwayo.

Izici ze-Tako Hiki Knife

Ummese we-Tako Hiki ummese owodwa we-bevel ofana ngesitayela nombese we-Yanagiba. Nokho, incane ngosayizi futhi inensingo ezacile. I-blade ivamise ukuba ngama-intshi angu-10 ubude futhi inethiphu eligobile kancane. I-blade nayo ibukhali kakhulu, okuvumela ukusikeka okuhlanzekile nokunembayo.

Ummese we-Tako Hiki unesibambo sesitayela saseJapane esenziwe ngokhuni olumhlophe lwe-magnolia. Isibambo sidizayinelwe ukuthi sibambe kalula futhi sivumele ukubamba okuphephile. I-blade ibuye ibe nesiphetho esicwebezelayo esenza kube lula ukuyihlanza.

I-Fugu Hiki Knife

I-fugu hikiknife iwuhlobo lommese waseJapane oklanyelwe ukulungiswa kwe-fugu, uhlobo lwe-pufferfish ebhekwa njengokudla okubili eJapane. Lommese ufana nommese we-yanagiba, osetshenziselwa ukusika i-sashimi ne-nigiri, kodwa unezici ezimbalwa eziyingqayizivele eziyenza ifanelekele ukusika i-fugu.

Izici kanye Nomklamo

Ummese we-fugu hikika une-bevel blade eyodwa ebukhali ngokwedlulele futhi izacile, evumela umsebenzisi ukuthi asike ahlanzeke futhi anembile. I-blade igobile kancane futhi inomumo omude, omncane osiza ukufeza ucezu oluhle lwe-fugu. Isitayela sendabuko sommese we-fugu hiki sibonisa i-blade emhlophe ecwebezelayo enesithende esincane, esiklanyelwe ukususa ingxenye enamafutha yezinhlanzi.

Amasu Okulungiselela

Ukulungiselela i-fugu kuyinqubo ebucayi edinga izinga eliphezulu lekhono nobungcweti. Umgomo wokulungisa i-fugu uwukukhipha izingxenye ezinobuthi zezinhlanzi kuyilapho ushiya inyama edliwayo iphelele. Inqubo yokulungiselela iqala ngokukhipha isikhumba nokugcwalisa izinhlanzi. Ummese we-fugu hikie ube ususetshenziswa ukusika inyama ngobuchule ezindaweni ezincanyana, ezibushelelezi ezigqamisa ukunambitheka nokuthungwa kwezinhlanzi.

Ukusetshenziswa Okuhlukile

Nakuba ummese we-fugu hikika usetshenziselwa kakhulu ukulungisa i-fugu, ungasetshenziswa futhi njengenye indlela yommese we-yanagiba ukusika ezinye izinhlobo zezinhlanzi. Unqenqema olucijile kanye ne-blade ewumngcingo kuyenza ilungele ukuzuza ukuthungwa okulungile nokujiya kwenhlanzi eluhlaza ye-sushi nezitsha ze-sashimi.

Izincomo Zokusetshenziswa

Ukuze uthole imiphumela engcono kakhulu ngommese we-fugu hikik, kubalulekile ukusebenzisa indlela yokusika efanele. Umsebenzisi kufanele abambe ummese nge-engeli encane futhi asebenzise umnyakazo wokudonsa ukuze asike inhlanzi. Lokhu kusiza ukufeza ukujiya okuphelele nokuthungwa kwenhlanzi kuyilapho kugqamisa ukunambitheka kwayo. Kubalulekile futhi ukugcina ummese ubukhali futhi ugweme ukuwusebenzisa ezindaweni eziqinile, njengoba lokhu kungalimaza i-blade.

Sekukonke, ummese we-fugu hikika uyisisekelo kunoma yiliphi ikhishi lase-Japanese futhi kufanele ube nakho kunoma yimuphi umpheki noma uchwepheshe wobuciko bokulungiselela i-sushi ne-sashimi.

Isibambo Esingcono Kakhulu Sommese we-Sashimi

Ummese we-sashimi, owaziwa nangokuthi ummese we-yanagiba, uwuhlobo olukhethekile lommese waseJapane oklanyelwe ukusika inhlanzi eluhlaza kanye nezilwane zasolwandle zibe izingcezu ezincane, ezithambile. Isibambo sommese we-sashimi sibaluleke kakhulu njenge-blade ngokwayo, njengoba singathinta ibhalansi yonke kanye nokulawula kommese. Izibambo zendabuko zaseJapane ziyinketho ethandwayo yemimese ye-sashimi, njengoba iklanyelwe ukusebenza ngokuvumelana nezindlela eziyingqayizivele zokusika ezisetshenziselwa i-sashimi.

Nazi ezinye izici ezibalulekile zezibambo zendabuko zaseJapane zemimese ye-sashimi:

• Ngokuvamile kwenziwa ngokhuni, njenge-magnolia noma i-ho wood
• Idizayinelwe ukuthi ilingane ngokunethezeka esandleni, enejika elincane lokubamba okungokwemvelo
• Ivamise ukuncishiselwa ngasekugcineni ukuze kuvunyelwe ukubamba nokulawula okungcono
• Ingase ibe nokuthungwa okubushelelezi noma okuphinyiselwe, kuye ngokuthanda kwakho
• Ngokuvamile kuba lula futhi kufushane kunezibambi zesitayela saseNtshonalanga, ukuvumela ukusikeka okunembe kakhudlwana

Izibambi Zesitayela SaseNtshonalanga

Nakuba izibambo zesiJapane ziyinketho edume kakhulu yemimese ye-sashimi, abanye abapheki bakhetha umuzwa wesibambo sesitayela saseNtshonalanga. Lezi zibambo ngokuvamile zisinda futhi zine-engeli ehlukile kunezibambo zesi-Japanese ezivamile, okungazenza kube lula ukusebenzisela izinhlobo ezithile zokusikeka.

Nazi ezinye izici ezibalulekile zezibambo zesitayela saseNtshonalanga zemibese ye-sashimi:

• Ivamise ukwenziwa ngezinto ezifana nepulasitiki, insimbi, noma izinto eziyinhlanganisela
• Ingase ibe nomumo ohlukile kunezibambo zesi-Japanese ezivamile, ezinejika eligqame kakhulu noma umumo onama-engeli
• Imvamisa ukuba nzima futhi yinde kunezibambo zesi-Japanese ezivamile, okungenza kube lula ukusebenzisela izinhlobo ezithile zokusikeka
• Ingase ibe nokuthungwa okuhlukile kunezibambo zesi-Japanese ezivamile, njengedizayini enezimbambo noma ekhonkolo ukuze ibambe kangcono

Ukukhetha Isibambo Sesokudla

Lapho ukhetha isibambo sommese wakho we-sashimi, kubalulekile ukucabangela okuncamelayo komuntu siqu kanye nohlobo lwezinhlanzi nezilwane zasolwandle ozosebenza ngazo. Nawa amathiphu okufanele uwakhumbule:

• Izibambo zendabuko zaseJapane ngokuvamile ziyinketho engcono kakhulu yemimese ye-sashimi, njengoba yakhelwe ukusebenza ngokuvumelana nezindlela eziyingqayizivele zokusika ezisetshenziselwa i-sashimi.
• Uma ukhetha umuzwa wesibambo sesitayela saseNtshonalanga, bheka esidizayinelwe ngokukhethekile imimese ye-sashimi.
• Cabangela ubukhulu nesisindo sesibambo, kanye nokuthungwa nokuma, ukuze uthole esizizwa sikhululekile futhi silinganisela esandleni sakho.
• Khumbula ukuthi isibambo sibaluleke njenge-blade uma kuziwa ekuzuzeni izingcezu eziphelele ze-sashimi, ngakho-ke kufanelekile ukutshala isibambo sekhwalithi ephezulu esizohlala iminyaka eminingi ezayo.

Imicabango Final

Ekugcineni, isibambo esingcono kakhulu sommese wakho we-sashimi sizoncika kulokho okuncamelayo kanye nohlobo lwezinhlanzi nezilwane zasolwandle ozosebenza ngazo. Kungakhathaliseki ukuthi ukhetha isibambo sesi-Japanese esivamile noma isibambo sesitayela saseNtshonalanga, qiniseka ukuthi sizwakala sinethezekile futhi silingana esandleni sakho, futhi ikuvumela ukuthi wenze izingcezu ezingenamandla, ezincane zezinhlanzi nokudla kwasolwandle. Ngesibambo esilungile nokuzijwayeza okuncane, uzokwazi ukulungisa izingcezu zobukhosi ze-sashimi njengochwepheshe bangempela.

Ukunakekela Ummese Wakho we-Sashimi

Ukugcina ummese wakho we-sashimi ubukhali kubalulekile ukuze ukhiqize ukusikeka okuhlanzekile nokunembayo. Nawa amanye amathiphu okulola ummese wakho:

• Sebenzisa itshe elilolayo: Imimese yaseJapane inensimbi eqinile kunemimese yaseNtshonalanga, ngakho-ke kubalulekile ukusebenzisa itshe elinegrit ephakeme (okungenani amagridi angu-1000) ukuze ulole insenge ngempumelelo.
• Gcina i-engeli elungile: I-bevel blade yomdabu eyodwa yommese we-sashimi idinga i-engeli ethile ukuze igcine ubukhali bayo. Sebenzisa umhlahlandlela wokulola noma zama ukugcina i-engeli engu-15 degree ngenkathi ulola.
• Sebenzisa i-honing rod: I-honing rod ingasiza ekugcineni ukucija kommese wakho phakathi kokulola.
• Zama ukusebenzisa i-whetstone: Ama-Whetstones ayindlela enhle yokukhetha amatshe okulola futhi angatholakala kumagrits ahlukahlukene.

Isiphetho

Ngakho-ke usunakho, i-bōchō ummese waseJapane osetshenziselwa ukulungisa i-sashimi. Inenkemba ecijile ezacile futhi eqondile enejika elincane ekugcineni ukuze uthole ukusikeka okunembile.

Manje njengoba usuyazi ukuthi yini okufanele uyibheke lapho uthenga, ungajabulela ukulungiselela izitsha zakho eziyizintandokazi ze-sashimi!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.