Takobiki: Uyini Lo Mbese We-Sashimi?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 1, 2022

I-Takobiki noma i-Tako hiki (タコ引, ngokwezwi nezwi, i-octopus-puller) iyinde elide elincanyana. Ummese waseJapane.

Kungokweqembu le Sashimi bōchō (IsiJapane: 刺身包丁Sashimi [inhlanzi eluhlaza] bōchō [ummese]) kanye ne-yanagi ba (柳刃, ngokwezwi nezwi, i-willow blade), kanye ne-fugu hiki (ふぐ引き, ngokwezwi nezwi, i-pufferfish-puller).

Lezi zinhlobo zommese zisetshenziselwa ukulungisa ama-sashimi, inhlanzi eluhlaza esikiwe, kanye nezilwane zasolwandle.

Iyafana ne-nakiri bocho, isitayela sihluka kancane phakathi kweTokyo ne-Osaka. E-Osaka, i-yanagi ba inesiphetho esiqondile, kanti e-Tokyo i-tako iyisiphetho esingunxande.

I-tako hikie ivame ukusetshenziselwa ukulungisa ingwane. I-fugu hikie ifana ne-yanagi ba, ngaphandle kokuthi i-blade izacile futhi ivumelana nezimo.

Njengoba igama libonisa, i-fugu hikie ngokuvamile isetshenziselwa ukusika i-fugu sashimi encane kakhulu. Ubude bommese bufanelekile ku-fillet yezinhlanzi ezinosayizi ophakathi.

Kukhona imimese ekhethekile yokucubungula izinhlanzi ezinde, njenge-tuna yaseMelika. Imimese enjalo ihlanganisa cishe i-oroshi hocho engamamitha amabili ubude, noma i-hancho hocho emfushane kancane.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Kuyini a takobiki ummese?

I-Takobiki ingummese waseJapane wokusika owaziwa nangokuthi "umsiki we-octopus".

Lommese wokusika unenkemba ende ewumngcingo kanye nephuzu elibuthuntu. Isisindo sayo siyivumela ukuthi ihlukanise ukudla okunzima ukukusika njengengwane.

Inyama ye-Octopus iyashelela kakhulu okwenza kube nzima ukuyisika ngommese ojwayelekile wasekhishini.

Iblade ende nesisindo se-Takobiki kusiza ukulwa nokushelela. Iphinde isize umsebenzisi ukuthi asuse ikhanda futhi aliqophe.

I-Takobiki iwummese osika inhlanzi osetshenziselwa ukugoqa nokusika izinhlanzi nezinye izilwane zasolwandle zibe izingcezu ezincane kakhulu. Sashimi kanye ne-sushi.

Ungakwazi ukusika kalula izingcezu ezincane zephepha ngalo mbese.

Ingasetshenziselwa futhi ukugcwalisa inkukhu, ingulube, nezinye izinyama kodwa ithiphu layo elibuthuntu yilo elenza ihluke.

Ummese we-Takobiki ungomunye wemimese emithathu yendabuko yaseJapane yokusika. Abanye ngamaYanagiba namaDeba.

Yomithathu imimese isetshenziselwa izinhloso ezehlukene kuye ngokuthi hlobo luni lokudla olusikwayo.

Takobiki vs Yanagi

Ummese we-takobiki ufana umbese we-yanagi; eqinisweni, ziyefana ngokubukeka kanye nokusebenza.

Umehluko omkhulu wukuthi ummese weTakobiki mncane futhi mncane.

Iphinde ibe lula futhi ngaleyo ndlela ithambile. Ivumela ukunemba ngokwedlulele lapho usika izinhlanzi.

I-Yanagiba yona ithi ukushuba futhi isinda kakhulu. Yenzelwe ukusika izingcezu ezinkulu zenyama.

Zombili zisebenzela ukusika ingwane kodwa i-Takobiki ifaneleka kangcono ukusika izingcezu zezinhlanzi ezinomzimba omncane kanye nokuhlanza ingwane.

Esinye sezizathu zokuthi kungani abapheki abafana ne-Takobiki ukuthi ungenza imivimbo emide engaphazamiseki futhi usebenzise amasu endabuko ukusika kanye ne-fillet.

Ngakho-ke, iphrofayili ye-flatter blade ivikela kangcono inyama nobuqotho bokudla.

Uma wenza i-sushi noma i-sashimi izobukeka iphelele futhi ilungele ukusetshenziswa, ngisho nakukhasimende elikhethayo.

Omunye umehluko obalulekile okufanele uwuqaphele ukuthi ummese we-yanagi unephuzu elibukhali, hhayi elibuthuntu njengeTakobiki.

Ithiphu elibuthuntu ku-Takobiki yilo elivumela ukuthi iphumelele ekusikeni ingwane. Iyasebenza futhi

Umlando wombese we-Takobiki

UMinosuke Matsuzawa, umsunguli wenkampani iMasamoto Sohonten, udale futhi wasungula i-takobiki njengendlela yokujwayela ummese wendabuko we-yanagiba.

Isetshenziselwa ukusika izibopho zezinhlanzi ezingenamathambo zibe i-sashimi futhi iyindawo yase-Kanto (Tokyo) ethathelwe umbese we-Yanagi.

Ngokwenganekwane yaseJapane, abapheki bebengeke bakhombe i-Yanagi efana nenkemba kubaxhasi babo, ikakhulukazi izicukuthwane, lapho belungiselela i-sashimi phambi kwezivakashi emakhulwini eminyaka adlule, yingakho banquma ithiphu elibuthuntu ngokuphambene nesihloko esibukhali se-yanagi yemibese. .

Ngalesi sizathu, izindawo zokudlela ezindala e-Tokyo zisasebenzisa imibese ye-Takobiki kune-Yanagi namuhla.

Uma kuqhathaniswa ne-Yanagi, umzimba wayo omncane wenza ukusika izingcezu zezinhlanzi ezincane zibe lula.

I-Takobiki, okuhunyushwa ngokuthi “umsiki wengwane,” ibhekisela ekutheni ithiphu elibuthuntu nesisindo esilinganiselwe zisebenza kahle kangakanani ezingxenyeni eziyinselele njengengwane.

Ubizwa ngokuthini umbese wokusika waseJapane? Sujihijki vs Takobiki

Ummese wendabuko waseJapane wokusika ubizwa ngokuthi ummese we-sujihiki.

Ifana nommese wokusika wesitayela saseNtshonalanga, kodwa ngokuvamile unenkemba ebukhali kakhulu kanye nephrofayela yeblade ezacile.

Imimese ye-Sujihiki ayifani nemibese ye-Takobiki.

Imimese ye-Takobiki iwuhlobo oluthile lombese wokusika waseJapane oklanyelwe ukusika izinhlanzi nokunye ukudla kwasolwandle, ikakhulukazi ingwane.

Ngenkathi Imimese ye-Sujihiki ingasetshenziswa ngenjongo efanayo, ayisebenzi njengemimese ye-Takobiki.

Usetshenziselwa ini ummese wokusika?

Ummese wokusika waseJapane usetshenziselwa imisebenzi eminingi yokupheka.

Ilungele ukusika inyama, inhlanzi, ingwane, nemifino. Ingasetshenziselwa futhi ukugcwalisa inkukhu, ingulube, kanye nezinye izinyama.

I-Takobiki isetshenziselwa ukusika, ukuhlanza, nokusika ingwane esanda kufakwa kumaresiphi afana ne-Takoyaki ne-Takosenbei.

I-Yanagiba isetshenziselwa ukugcwalisa izinhlanzi ezifana ne-tuna, i-salmon, ne-snapper.

I-Deba isetshenziselwa ukusika ithambo lezinhlanzi nelenkukhu. Ingasetshenziswa futhi ukwenza i-fillet fish.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.