I-Sengiri Cutting Technique: Indlela YaseJapane eya kuJulienne

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 9, 2023

Ingabe ungumthandi we-sushi noma ufuna izindlela ezintsha zokuhlobisa izitsha zakho? Ungabheki kude kunokusikwa kwe-Sengiri, okufana nesiJapane kwe-Julienne.

Le ndlela yokusika imicu emincane yemifino ayikhangi nje kuphela kodwa futhi yengeza ukuthungwa kanye nokunambitheka ezitsheni zakho.

I-Senjiri noma i-Sengiri ibhekisela endleleni yaseJapane yokusika imifino emincane. Kuyinguqulo yesiJapane ye-French Julienne cut. Imifino inqunywa ibe yimichilo emide engu-6-7 cm enobukhulu obuyi-1-2 mm. Le mifino ivame ukusetshenziselwa i-sushi.

Kulo mbhalo webhulogi, sizohlola konke odinga ukukwazi mayelana nokusikwa kwe-Sengiri, kusukela emlandweni wayo kuya ekusetshenzisweni kwayo okuhlukahlukene.

Ziningi kakhulu ezikhethekile amasu Japanese cutting laphaya, kepha i-seri ingenye ewusizo kakhulu!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ithini i-seri cut?

I-Sengiri ingenye yezindlela zokusika zaseJapane ezimbalwa ezisetshenziselwa ukwakha izitsha ezibukekayo nezimnandi. 

Isu ngalinye linenhloso yalo ehlukile futhi lingasetshenziswa ukwakha uhla lobumo nokwakheka okuhlukene.

Ukusikwa kwe-Sengiri (kwesinye isikhathi kupelwe ngokuthi Senjiri) kuyindlela yokusika yaseJapane esetshenziselwa ukulungisa imifino ngokuyisika ibe yimichilo emincane, efanayo, ngokuvamile ecishe ibe ngu-1/16 we-intshi ubukhulu.

Noma, cabanga ngakho njengemifino emide engu-6-7 cm enogqinsi oluyi-1-2 mm. 

Lezi zicucu zingasetshenziselwa izinjongo ezihlukahlukene, ezihlanganisa ukuhlobisa ama-sushi rolls, kumasaladi, kanye nama-stir-fries. 

Ukusikwa kweSengiri kufana nokusikwa kukaJulienne, kodwa imicu ekhiqizwa uSengiri mincane.

Ngabe isho ukuthini sengiri & nomlando omfushane

I-Sengiri cut iyindlela yendabuko yaseJapane yokusika esetshenziswe amakhulu eminyaka.

Igama elithi “Sengiri” ngokwezwi nezwi lisho “okusikwe kancane” noma “izingcezu ezincane noma izingcezu zemifino” ngesiJapane. 

Ekuqaleni yayisetshenziselwa ukulungisa imifino yokukhetha nokulondolozwa, kanye nokwenza amasaladi nezinye izitsha. 

Ngokuhamba kwesikhathi, isiphenduke inhlobiso ethandwayo yama-sushi rolls nezinye izitsha zaseJapan.

Ukusetshenziswa kwe-Sengiri cut

Indlela ye-Sengiri ngokuvamile isetshenziselwa ukusika imifino eqinile efana nezaqathi, ukhukhamba, nama-daikon radishes abe yimicu emincane, efanayo. 

Lezi zicucu zemifino zingasetshenziswa ezitsheni ezihlukahlukene, okuhlanganisa ama-sushi rolls, amasaladi, ama-stir-fries, futhi njengendlela yokuhlobisa isobho nezitshulu.

Nalu uhlu olufushane lwemifino evame kakhulu abantu baseJapan abayisika besebenzisa indlela yase-seri:

1. Izaqathe
2. Ukhukhamba
3. Daikon isithombo
4. Zucchini
5. I-Bell pepper
6. U-anyanisi obomvu
7. Ochwepheshe
8. isilimo esidliwayo esinamagatsha anamanzi
9. I-Jalapeno pepper
10. Iklabishi

I-Sengiri cut iyindlela ehlukahlukene yokusika engasetshenziswa ezitsheni ezahlukahlukene. Nazi ezinye izindlela ezidumile zokusika i-Sengiri:

• I-Sengiri cut iyisithako esivamile esisetshenziswa kuma-sushi rolls. Yengeza ukuthungwa kanye nokunambitheka ku-sushi roll futhi ingasetshenziswa ukudala imiklamo enemibala.
• Imifino enqunyiwe yeSengiri ingasetshenziswa ukwengeza i-crunch kanye ne-flavour kumasaladi. Angaxutshwa neminye imifino, izithelo, namantongomane ukuze enze isaladi elimibalabala nelinempilo.
• Imifino yeSengiri ilungele ukuthosa njengoba ipheka ngokushesha nangokulinganayo. Zengeza ukuthungwa kanye ne-flavour ku-stir-fry futhi zingasetshenziswa namasoso ahlukahlukene namaprotheni.
• Imifino enqunyiwe yeSengiri ingasetshenziswa njengendlela yokuhlobisa izitsha ezihlukahlukene, kuhlanganise nesobho, izitshulu, nenyama eyosiwe. Bangeza umbala nokuthungwa esitsheni futhi bangahlelwa ngezindlela zokudala.

Indlela yokwenza i-Sengiri cutting technique 

Ukuze wenze ukusika kwe-Sengiri, uzodinga ummese obukhali kanye nebhodi lokusika. 

Qala ngokugeza futhi ucwebe imifino oyikhethayo, njengezaqathi noma ukhukhamba. 

Bese, sika phezulu naphansi kwemifino ukuze udale indawo eyisicaba. Bamba imifino ngokuqinile bese uyisika ngobude ibe yimichilo emincane, cishe u-1/16 we-intshi ubukhulu. 

Imichilo kufanele ifane ngosayizi nokuma. Uma usuwusikile yonke imifino, beka imicu phezu komunye bese uyinquma ibe yizicucu ezincane, uma uthanda.

Indlela yokusika ngqo izohluka kuye ngemifino oyisikayo. 

Uma kusiza, umuntu angahlala eqhathanisa indlela yokusika i-Sengiri Japanese nemifino ye-julienning ngendlela yesiFulentshi.

Umehluko wangempela kuphela ukuthi iSengiri ibiza imicu emincane. 

Ukwengeza, i-sendiri yenziwa kusetshenziswa imimese yaseJapane njenge i-nakiri yemifino cleaver or ummese wompheki we-gyuto. 

Nansi imiyalelo yesinyathelo ngesinyathelo:

1. Khetha imifino: Isinyathelo sokuqala sokwenza ukusika kweSengiri ukukhetha imifino eqinile, njengezaqathi, ukhukhamba, noma i-daikon radish. Imifino kufanele ibe yintsha futhi ingabi namabala noma amabala athambile.
2. Geza futhi ucwebe imifino: Hlanza imifino ngaphansi kwamanzi abandayo futhi usebenzise isicwecwe ukuze ususe noma yisiphi isikhumba noma izingqimba zangaphandle.
3. Nquma iziphetho: Sebenzisa ummese obukhali ukuze unqume phezulu nangaphansi kwemifino ukuze wenze indawo eyisicaba.
4. Sika imifino ngobude: Bamba imifino uyiqinise ngesandla esisodwa bese usebenzisa ummese obukhali ukuyisika ibe imicu emincane ngobude. Qinisekisa ukuthi amapheshana acishe abe ngu-1/16 we-intshi ubukhulu futhi afana nosayizi nokuma okufanayo ngangokunokwenzeka.
5. Beka izingcezu: Uma ususike yonke imifino, beka imicu phezu komunye.
6. Sika amapheshana abe yizicucu ezincane: Sebenzisa ummese obukhali ukuze usike izingcezu ezistakiwe zibe izingcezu ezincane, uma uthanda. Lokhu kuzodala ukufana okwengeziwe ekusikeni kweSengiri futhi kwenze kube lula ukuphatha.
7. Phinda neminye imifino: Phinda inqubo neminye imifino njengoba uthanda, usebenzisa indlela efanayo ngayinye.

Ukubaluleka kokuma komzimba nokuma lapho wenza ukusika i-Senjiri

Ukuma komzimba nokuma kubalulekile uma wenza indlela yokusika i-Senjiri ukuze kuqinisekiswe ukuphepha nokunemba. 

Nasi isizathu:

1. Ukuphepha: Ukusebenzisa ukuma komzimba nokuma ngendlela efanele kungasiza ekuvimbeleni izingozi nokulimala ngenkathi usika imifino. Lokhu kubaluleke kakhulu uma usebenzisa ummese obukhali.
2. Ukunemba: Ukuma komzimba ngendlela efanele kanye nokuma kungakusiza wenze ukusikeka okunembile futhi uzuze ukujiya okufunayo nokufana kwemicu yemifino.
3. Ukunethezeka: Ukugcina ukuma okunethezekile nokuma kungasiza ekuvimbeleni ubunzima nokukhathala ezandleni zakho, ezingalweni, nangemuva.

Nawa amanye amathiphu okugcina ukuma komzimba nokuma ngendlela efanele ngenkathi wenza indlela yokusika i-Senjiri:

• Yima endaweni enethezekile izinyawo zakho zihlukene ngobubanzi behlombe.
• Gcina umhlane wakho uqondile namahlombe akho ekhululekile.
• Beka ibhodi lokusika endaweni ezinzile ekuphakameni okunethezekile.
• Bamba imifino ngesandla sakho esingalawuleki futhi usebenzise isandla sakho esibusayo ukuze usike.
• Gcina iminwe yakho isonge ngaphansi kwemifino futhi kude nensingo yommese.
• Sebenzisa ukubamba okunethezekile ku- isibambo sommese futhi wenze ukusikeka okubushelelezi, okulawulwayo.
• Thatha ikhefu njengoba kudingeka ukuze ugweme ubunzima nokukhathala.

Ngokulandela lawa macebiso nokugcina ukuma komzimba nokuma okufanele, ungenza indlela yokusika i-Senjiri ngokuphepha nangokunembile.

Amathiphu okwenza i-Sengiri cut ephelele

Ukwenza ukusika kwe-Sengiri okuphelele kuthatha ukuzilolonga nokubekezela. Nawa amathiphu angakusiza ukuthi uqalise:

• Sebenzisa ummese obukhali ukuqinisekisa ukusikeka okuhlanzekile.
• Gcina iminwe yakho isonge ngaphansi kwemifino ukuze ugweme ukuzisika.
• Sebenzisa i-mandolin noma isisiki semifino ukuze uthole ukusikeka okunembe kakhudlwana.
• Sebenzisa imifino eqinile njengezaqathi, ukhukhamba, nesithombo se-daikon ukuze usike kalula.
• Beka izingcezu bese uzisika zibe izingcezu ezincane ukuze zifane.

Imuphi ummese osetshenziselwa uSengiri?

Ummese obukhali, obukhali uvame ukusetshenziselwa ukusikwa kwe-Sengiri. Ummese wemifino waseJapane, owaziwa ngokuthi a "nakiri," kuyisinqumo esidumile sale nqubo. 

Ummese we-nakiri unenkemba ezacile edizayinelwe ukusikeka okunembile futhi ungakwazi ukusika kalula emifino eqinile.

Imise okwe-cleaver futhi ibukhali kakhulu, ngakho-ke kulula ukuthola ukusikeka okuhlanzekile. 

Usuba, Santoku, no Gyuto bangabanye abathathu izinhlobo zemimese yaseJapane engasetshenziswa ukusika iSengiri.

Ummese we-Usuba ummese wemifino wendabuko waseJapane onensingo ezacile, engunxande i-bevel edge eyodwa.

Ilungele ukusikeka okunembile futhi ivame ukusetshenziswa abapheki abangochwepheshe e-Japan.

Ummese we-Santoku ummese wenhloso evamile osetshenziswa kakhulu emakhishini aseJapane.

Ine-blade emfushane, ebanzi kunommese we-Usuba futhi yakhelwe ukusika, ukudayela, nokuqoba imifino nezinye izithako.

Ummese we-Gyuto ulingana nesi-Japanese sommese wompheki futhi usetshenziselwa imisebenzi ehlukahlukene, ehlanganisa ukusika, ukusika, nokusina.

Inenkemba ende kunommese we-Santoku futhi ivame ukusetshenziselwa ukulungisa imifino emikhulu njengeklabishi kanye ne-daikon radish.

Kodwa-ke, noma yimuphi ummese obukhali onqenqemeni oluqondile ungasetshenziselwa ukusikwa kweSengiri.

Kubalulekile ukusebenzisa ummese obukhali ukuze uqinisekise ukusikeka okuhlanzekile futhi ugweme ukulimaza noma ukulimaza imifino.

Izinzuzo zokusebenzisa i-Senjiri Japanese cutting technique

Indlela yokusika i-Senjiri Japanese inikeza izinzuzo eziningana zokulungiselela imifino. 

Nazi ezimbalwa:

• Yengeza ukukhanga okubonakalayo: Ukusikwa kwe-Senjiri kukhiqiza imicu emincane, efanayo yemifino ekhangayo futhi ingangeza umbala nokuthungwa ezitsheni.
• Ithuthukisa ukunambitheka: Ukusikwa kwe-Senjiri kuvumela indawo eyengeziwe emgqeni wemifino ngayinye, okungathuthukisa ukunambitheka nokuthungwa kwemifino.
• Ukufana: Ukusikwa kwe-Senjiri kudala imicu efanayo yemifino, engenza kube lula ukuyipheka ngokulinganayo.
• Ukuguquguquka: Ukusikwa kwe-Senjiri kungasetshenziswa ezitsheni ezihlukahlukene, okuhlanganisa amaroli e-sushi, amasaladi, ama-stir-fries, nanjengemihlobiso yesobho nezitshulu.
• Izinzuzo zezempilo: Ukusikwa kwe-Senjiri kungasiza ukulondoloza imisoco emifino njengoba isikwa ibe imicu emincane, iveze indawo encane emoyeni nasekukhanyeni.

Sekukonke, indlela yokusika i-Senjiri iyindlela enembile futhi eguquguqukayo yokulungisa imifino, engaphakamisa ukunambitheka nokubukeka kwesidlo.

Sengiri vs Julienne: yini umehluko?

I-Sengiri cut kanye ne-Julienne cut izindlela ezimbili zokusika ezivame ukusetshenziswa ekuphekeni. 

Nakuba zifana, kukhona umehluko phakathi kwalokhu okubili:

1. Ubukhulu: Umehluko omkhulu phakathi kokusikwa kweSengiri nokusikwa kukaJulienne ubukhulu bemicu yemifino. Imifino enqunyiwe ye-Sengiri isikwe ibe mincane kunemifino enqunywe nguJulienne, ngokuvamile ewugqinsi ongu-1/16 we-intshi.
2. Umumo: Imifino enqunyiwe ye-Sengiri ingaba yisimo esingunxande noma i-oblong, kuyilapho imifino enqunyiwe kaJulienne iyinde futhi izacile. Kodwa sengiri mude futhi mncane cishe kuzo zonke izimo.
3. Amasu: Ukusika kwe-Sengiri kuhilela ukusika imifino ibe yimichilo emincane ngobude bese uyipakisha bese uyisika zibe izingcezu ezincane, kuyilapho ukusika kuka-Julienne kuhilela ukusika imifino ibe yimichilo emincane, eyiyunifomu ngokuvamile engu-1/8 we-intshi ubukhulu.
4. Sebenzisa: Ukusikwa kwe-Sengiri kuvame ukusetshenziselwa ukuhlobisa ama-sushi rolls nakwezinye izitsha zaseJapane, kuyilapho ukusika kukaJulienne kusetshenziswa ezinhlotsheni zokudla, okuhlanganisa ukupheka kwaseFrance nase-Asia.

Okubalulekile ukuthi ukusika kwe-Sengiri kanye nokusikwa kukaJulienne kuyizindlela ezifanayo ezikhiqiza imicu emincane yemifino, kodwa umehluko omkhulu ubukhulu bemichilo kanye nokuma kokunqunywa kokugcina.

Liyini iklabishi iSengiri?

Iklabishi iSengiri wuhlobo lwekhabishi laseJapan elisikwe kusetshenziswa indlela yokusika iSengiri. 

Le nqubo ihilela ukusika iklabishi libe yizicucu ezincane, ezifanayo, ezingasetshenziswa njengendlela yokuhlobisa ama-sushi rolls, kumasaladi, kanye nama-stir-fries. 

Iklabishi i-Sengiri iyaziswa ngenxa yokubukeka kwayo okubucayi kanye nokuthungwa kwayo okuqinile, okwengeza ukunambitheka nokubukeka okubonakalayo ezitsheni. 

Kuvame ukusetshenziswa e-Japanese cuisine futhi kuyisithako esidumile kuma-sushi rolls, amasaladi, nezinye izitsha.

Iklabishi elisikiwe elincane livame ukusetshenziselwa izitsha ezifana Okonomiyaki (i-omelette yeklabishi noma i-pancake). 

Isiphetho

Ukusika kwe-Sengiri kuyindlela yokusika yaseJapane engokwesiko enezela ukunambitheka nokuthungwa ezitsheni ezihlukahlukene. 

Noma ngabe wenza amaroli e-sushi noma uhlobisa isidlo sakho osithandayo, ukusika kwe-Sengiri kuyindlela elula nesebenzayo yokuthuthukisa amakhono akho okupheka. 

Ngokuzijwayeza nokubekezela okuncane, ungakha imifino egaywe kahle ezojabulisa izivakashi zakho futhi ithokozise ukunambitheka kwakho.

Ngakho-ke, ekugcineni ungazitholela lezo zingcezu zekhukhamba ezacile kakhulu zama rolls akho aseCalifornia.

Awuyena umlandeli omkhulu wekhukhamba nge-sushi yakho? Thola ukuthi yimiphi imiqulu ngaphandle kwekhukhamba ongayi-oda lapha

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.