I-Sushi vs. maki: Uyini umehluko? Isho ukuthini i-sushi noma kunjalo?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 25, 2022

Wake wazama sushi? Mayelana nani ama-maquis?

Abantu abaningi bayabuza: ingabe i-maki ne-sushi ziyefana? Uma kukhulunywa nge-sushi vs. maki, imuphi umehluko ngempela?

Uma uke wayibona i-sushi kumenyu kanye ne-maki, yazi ukuthi i-maki ingenye yezinhlobo ze-sushi ongayi-oda. I-Maki inhlanzi noma imifino enerayisi eligoqwe ku-nori (ukhula lwasolwandle). Kodwa kunezinye izinhlobo ze-sushi ngaphandle kwe-maki.

Funda ngakho konke izinhlobo ezahlukahlukene ze-sushi kokuthunyelwe kwethu okujulile lapha

I-recipe ye-sushi idinga ukusetshenziswa kwerayisi uviniga ukulungiselela, nezithako ezengeziwe (okungukuthi, usawoti kanye noshukela).

Ukudla kuvame ukuhambisana nezinye izithako eziningi, njengemifino nokudla kwasolwandle. Ngisho nezithelo zasezindaweni ezishisayo zisetshenziswa ngezikhathi ezithile ku-sushi!

Ukuhlobisa kuningi nge-sushi, futhi ukunambitheka kuthuthukiswa ngokusetshenziswa kukaviniga.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-Sushi vs. maki

Lesi sidlo saseJapane, i-sushi, senziwe ngerayisi futhi ngokuvamile sidideka ne-maki. Uma ucabanga ukuthi i-sushi i-maki, kufanele wazi ukuthi i-maki empeleni iyinhlobonhlobo noma uhlobo lwe-sushi.

Ngokuyisisekelo, i-maki igama le-sushi rolls, ovame ukuyithola eNtshonalanga. Elinye igama elivamile layo yi-sushi egoqiwe.

Ngokuvamile, uma othile efuna ukuzama ukudla kwaseJapane, i-sushi iba phezulu ohlwini. Izinhlobonhlobo zezitsha ze-sushi azipheli.

I-Sushi (ikakhulukazi ama-sushi rolls) adumile emhlabeni wonke. Ngicabanga ukuthi isithombe esivame kakhulu esifika engqondweni uma ucabanga "nge-maki" i-California roll, nakuba i-maki ivame ukusetshenziselwa ukuchaza amaroli amancane nalula we-sushi ane-nori ngaphandle.

I-California roll iyi-sushi roll egcwele inyama yenkalankala yokulingisa ebizwa ngokuthi i-surimi, kanye nekhukhamba nokwatapheya. Kudume kakhulu eMelika naseNtshonalanga Yurophu, kodwa empeleni akusona isiJapane.

Funda konke mayelana umehluko phakathi kwesushi yaseMelika neyaseJapan kokuthunyelwe kwethu lapha

Hhayi-ke, ake ngisuse ukungqubuzana kwakudala kwe-sushi ne-maki. Njengoba kushiwo ngaphambili, i-sushi iyisitsha esikhulu serayisi saseJapan. I-Maki, ngakolunye uhlangothi, iwuhlobo lwe-sushi: i-sushi egoqiwe.

Eyokuqala iza ihlotshiswe ngezithako ezifana nokudla kwasolwandle, imifino, kanye ne-flavour yeviniga.

Enye iphrezentheshini ethokozisayo ye-sushi injengomqulu ngaphakathi kwe-nori, okwenzeka ishidi elicindezelwe kahle lokhula lwasolwandle.

Umlando omfushane we-sushi maki

Isidlo se-sushi esidumile namuhla sethulwa eTokyo, eyayaziwa ngokuthi i-Edo ngaleso sikhathi. Indoda edale le ndalo enhle kodwa emnandi nguHanaya Yohei.

Ngokushesha ngemva kokuthuthukiswa, yaqanjwa ngokuthi i-Edomae zushi. Lokhu kwakuwukuhlonipha inhlanzi okwakwenziwe ngayo isidlo.

Funda kabanzi: Umlando wezihlubuki kaHanaya Yohei

Yona kanye le nhlanzi esetshenziswe eresiphi yathathwa e-Edomae, manje eyaziwa ngokuthi yiTokyo Bay.

I-Maki sushi yavela ngesikhathi lapho ama-nori (noma amashidi okhula lwasolwandle) asungulwa ngawo-1750s. Njengoba i-nori yayilula ukuyisebenzisa, abantu baqala ukuzama.

I-sushi yokuqala egingqiwe yasungulwa futhi kwakuxubene nelayisi nezinye izithako ezinomsoco.

Igama elithi "makizushi" livela okokuqala ngo-1749 encwadini ebizwa ngokuthi Ryōri Sankaikyō (料理山海郷).

Nokho, ibingabhekiseli esitsheni se-maki esisijwayele kulezi zinsuku. Kwakuyitemu lezilwane zasolwandle ezigoqwe ngosizo lwe-bamboo mat.

Kodwa umqondo usafana ne-maki yesimanje!

Ubani owasungula i-maki?

Njengoba usanda kufunda, okuhlukile kwe-maki kwasungulwa emakhulwini amaningi eminyaka adlule.

I-gunkan maki (uhlobo olukhethekile lwe-maki) yasungulwa ngo-1941 endaweni yokudlela yaseGinza Kyubey. Baqala ukuphakela i-sushi egoqiwe enezinhlobonhlobo eziningi zezithako nama-toppings. Ngempela yenze i-maki yaduma kulo lonke elase-Japan!

Yini i-“maki” ngesi-Japanese?

I-Maki igama lesiJapane elisho “roll”. Kungakho igama elithi “sushi maki” lihunyushwa ngokuthi “sushi roll”. “Maki” isifinyezo segama elithi “makizushi”.

Ingabe i-maki inhlanzi eluhlaza?

Kunombono oyiphutha ovamile wokuthi i-maki iyisitsha senhlanzi eluhlaza, kodwa lokho akulona iqiniso ngempela.

Amaroli e-Maki angaqukatha inhlanzi eluhlaza njengesithako sawo. Nokho, elithi “maki” akulona igama lenhlanzi eluhlaza. Ungathola i-sushi maki enazo zonke izinhlobo zokugcwaliswa, okuhlanganisa inhlanzi eluhlaza, okunye ukudla kwasolwandle, inyama, nemifino.

Uma ucabanga nge-maki njengenhlanzi eluhlaza, kusho ukuthi wenza iphutha nge-sashimi, isidlo senhlanzi eluhlaza. Inikezwa ngaphandle kwerayisi futhi iqukethe izingcezu zezinhlanzi ezingavuthiwe, ikakhulukazi i-tuna noma i-salmon.

Uwadla kanjani amaki?

Kunezindlela ezi-2 zokudla i-sushi ye-Maki.

Esokuqala: Sebenzisa izinti ukuze ubambe umqulu owodwa ngesikhathi. Ungacwilisa umqulu kusoso yesoya bese uyidla.

Okwesibili: Sebenzisa izandla zakho futhi ubambe umqulu. Yibeke phakathi kwesithupha sakho nomunwe ophakathi, bese uyiphakamisela emlonyeni wakho.

Yini eku-sushi futhi ilungiswa kanjani?

I-Sushi yaziwa ngokuthi isidlo esenziwe ngerayisi; isithako esiyinhloko irayisi elinamathelayo. Irayisi le-sushi libukeka ngendlela ehlukile elifushane futhi elinamathelayo, njengoba kubonakala nokusanhlamvu kwaseJapane.

Izinto ezihambisanayo kungaba izinhlanzi, inkukhu, ingulube, izinhlanzi zasolwandle nemifino. Lokhu kungasebenza njengokuqamba noma ukugcwalisa.

Ukunambitheka kungathuthukiswa ngama-condiments, isosi yesoya, neviniga welayisi.

I-Sushi isithole ukuthandwa emhlabeni wonke. Amaroli e-sushi avame kakhulu ama-dragon roll kanye ne-California roll eNtshonalanga.

Ngobuchwepheshe, inezingxenye ezi-2 eziyinhloko: Enye i-shari kanti enye i-net.

Izingxenye ezi-2 ze-sushi yilezi:

• Irayisi eliphekiwe elinoviniga (shari)
• Zonke ezinye izithako eziqeda isidlo (neta)
• Igama elithi “sushi” ngokwezwi nezwi lisho “ukunambitheka okumuncu” futhi lihambisana kahle noviniga nenhlanzi evutshiwe esetshenziselwa ukuyilungisa.

Yiziphi izinhlobo ezi-3 ze-sushi?

Iningi labantu lizazi izinhlobo ezi-3 ze-sushi ngoba zidumile emhlabeni wonke:

1. I-Maki - I-sushi egoqiwe esongwe nge-nori (ukhula lwasolwandle)
2. UNigiri – Sika inhlanzi eluhlaza phezu kwebhola lerayisi
3. Sashimi – Izinhlanzi eziluhlaza ezisikiwe ziphakelwa yodwa ngaphandle kwelayisi

Khona-ke yini eku-maki?

Ezinye izinhlobo ze-maki sushi:

UMaki ulandela iresiphi efanayo ncamashi neyesushi. Kodwa-ke kungani sinegama elihlukile lalo?

Futhi funda: Nawa ama-sushi kits abuyekezwe kangcono

Ngakho-ke nansi impendulo: i-maki ifika ekugoqweni okuyi-sushi ethulwe nge-nori.

Ingabe kukhona okuhlukile kwe-maki?

Yebo, kunezinhlobo ezahlukene kanye nokuhlukaniswa kwe-maki, njenge-sushi.

UMaki unamagama ahlukene, kuye ngobukhulu bomqulu. Ezinye zazo zibalwe ngezansi:

• I-Futomaki: imiqulu emikhulu kakhulu
• INakamaki: imiqulu esezingeni eliphakathi nendawo
• IHosamaki: imiqulu emincane
• I-Temaki: i-maki esongwe ngesandla
• I-Uramaki: isethulo sangaphakathi se-maki

Yiziphi ezinye izinhlobo ze-maki ne-sushi?

Ngakho-ke icala nge-sushi ukuthi kunezinhlobo eziningana. Lezi zihlinzekwa futhi zethulwa kuwo wonke umhlaba.

Futhi beza ne-flavour eyingqayizivele, igama, nephrezentheshini, okwenza kube ikilasi elihlukile ngokuphelele:

• oshizushi: Ebizwa nangokuthi i-sushi ecindezelwe, i-oshizushi iza ngesimo sesikwele. Uhlaka lwamapulangwe luphusha zonke izithako zibe isikwele esiphelele.
• I-Chirashizushi: Lesi isitsha serayisi likaviniga (shari) esifika nezinhlanzi ngaphezulu. Inhlanzi inikezwa iluhlaza futhi ingaba izingcezu nezingcezu ezincane. Yaziwa nangokuthi yi-sushi efafaziwe.
• I-Nigirizushi: Lokhu kunikezwa njengendunduma yerayisi elimbozwe nge-wasabi ne-tuna, izinhlanzi ze-salmon, njll., futhi kwethulwa nokugoqa okuncanyana kwe-nori.
• I-Inarizushi: Lena i-shari efika ipakishwe ephaketheni le-tofu futhi ethosiwe ngokujulile.
• I-Makizushi: Izinhlanzi kanye nezithako ezengeziwe zisontiwe zibe i-shari ne-nori ngokusebenzisa amacansi oqalo, futhi zisikwe zibe izingcezu ukuze kwethulwe okokugcina.
• I-Narezushi: Lesi yisifanekiso sendabuko se-sushi. Kukhona irayisi, elihlanganiswe nenhlanzi eboshiwe yaphinde yakhishwa isikhumba isikhathi esiyizinyanga eziyisi-6 ngosawoti.
• I-Gunkan maki: Lolu olunye uhlobo lwe-maki noma i-sushi egoqiwe. Ifana nomkhumbi wempi omncane. Ishidi le-nori ligoqwe ebholeni lerayisi futhi kunesikhala esanele sokuligcwalisa. Ingaphezulu ligcwele zonke izinhlobo zezithako, njenge uni (i-sea urchin), ingwane, nesalmon.

Futhi funda: sushi yabaqalayo, umhlahlandlela ophelele

Iresiphi ye-Sushi maki: I-California Roll

I-California roll iyinto eqanjiwe yaseMelika noma ithatha ama-sushi rolls. Ingenye yezinto zemenyu ezaziwa kakhulu ezindaweni zokudlela ze-sushi kuwo wonke umhlaba waseNtshonalanga.

Akunzima ukwenza, ngakho ungakwazi ngempela ukukwenza ekhaya! Nansi iresiphi.

I-Sushi maki yaseCalifornia roll

UJoost Nusselder

Iresiphi yomqulu owaziwa kakhulu eCalifornia roll.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Izinkonzo 4

Izithako

  

1x2x3x

Elayisi laseSushi

• 1 ⅓ cup irayisi le-sushi
• 1½ izinkomishi amanzi
• 2 tbsp irayisi uviniga
• 1 tbsp ushukela
• 1½ i-tsp usawoti

Okokugcwalisa

• 8 ama-ounces mbumbulu wezinduku zenyama yenkalankala
• 3 amashidi nori amashidi asolwandle
• ½ Ikhukhamba lesiNgisi
• 1 ukwatapheya
• 1½ i-tsp imbewu yesesame ukugcoba

Imiyalelo

 

• Hlanza bese upheka ilayisi le-sushi imizuzu eyi-15 ekushiseni okuphansi. Makuhlale imizuzu engu-15 uma kungaphekwanga endaweni yokupheka irayisi.
• Endishini, i-microwave usawoti, ushukela, noviniga imizuzwana engu-15 iqhuma kabili kuze kube yilapho zonke izinto eziqinile zincibilika.
• Sika amashidi e-nori phakathi. Khumula inyama yenkalankala.
• Sika ikhukhamba libe yizinti ezincane ngo-1/3 inches ububanzi.
• Cwecwa bese usika ukwatapheya ube yizinti ezincane 1/3 amayintshi ububanzi njengekhukhamba.
• Beka irayisi endishini enkulu uhlanganise inhlanganisela yeviniga.
• Dampeni izandla ngamanzi. Beka ishidi le-nori kucansi loqalo. Beka ishidi elinohlangothi olude olukleliswe phansi umata.
• Faka i-1/6 yerayisi ku-nori bese ucindezela ukuze ukhiphe irayisi emaphethelweni eshidi.
• Fafaza irayisi ngenani elincane lembewu yesame.
• Faka ezinye izithako zakho zokugcwalisa eshidini. Faka kuphela ingxenye encane eshidini ngalinye ukugwema ukugcwala ngokweqile.
• Songa uhhafu ophezulu womata ngaphezulu bese ucindezela ukwenza irayisi lihlangane.
• Songa ingxenye engezansi futhi, kuze kube yilapho phezulu nangaphansi kuthinta. Umata kufanele usonge ngokuphelele umqulu wakho.
• Manje qala ukukhipha irowu ye-sushi isuke kuwe. Iroli kufanele ibe yindilinga ngokuphelele.
• Khumula umata woqalo bese usika umqulu wakho ube yizicucu eziyisi-6 ngommese opholile omanzi. Bese usika umqulu ngamunye ube uhhafu ngokuphambana.
• Khonza i-sushi lingakapheli ihora ukuze uthole ukusha.

Uzame le recipe?Sazise kwakunjani!

Futhi funda: funda ukuthi ungayenza kanjani i-sushi sauce ephelele ngenye yezindlela zethu zokupheka

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.