Izinhlobo ze-Takoyaki: Ama-Flavour, Ukwahluka kanye Nemibono Yokugcwalisa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 25, 2023

Takoyaki iyisidlo sasemgwaqweni saseJapane esivamile esenziwa nge-octopus. Kodwa-ke, kunezinhlobonhlobo eziningi ku-Takoyaki kuhlanganise nalabo abangenayo ingwane.

Lawa mabhola e-crispy aqinisekile ukujabulisa bonke abangane bakho nomndeni wakho ngesikhathi sedili lakho elilandelayo lesidlo sakusihlwa.

Qhubeka ufundele ukwehluka kwendabuko kwe-takoyaki kanye nokuhlukahluka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ngabe i-takoyaki ihlale ine-octopus?

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I-Takoyaki yenziwa njalo nge-octopus kuyo, leyo yindlela yendabuko yokwenza okungenani. Kepha ngoba ithandwa kakhulu manje usunokuhlukahluka okuningi nenkukhu, inhlanzi, kanye ne-matcha eyodwa emnandi. Lapho uzenzela ngokwakho unezinketho eziningi ezifana nale recipe ngaphandle kwe-octopus.

I-Takoyaki ngaphandle kweresiphi ye-octopus: Mentaiko Takoyaki

UJoost Nusselder

Uma ungawuthandi umqondo wokudla i-octopus ebholeni kepha ungakhathali ngenhlanzi, i-mentaiko noma i-pollock roe enosawoti nayo iyindlela enhle kakhulu.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi sokupheka 15 imizuzu amaminithi

Isikhathi Sonke 25 imizuzu amaminithi

Course Snack

cuisine IsiJapane

Izinkonzo 4 abantu

Izithako

  

1x2x3x

• 2 oz i-takoyaki batter 
• 6 oz amanzi
• ½ Iqanda
• 1 oz mentaiko (usawoti pollock roe)
• I-Takoyaki sauce, ukukhonza
• Ama-Bonito flakes, ukukhonza
• Isikiwe anyanisi wasentwasahlobo, ukukhonza
• Imayonnaise yaseJapan, ukukhonza

Imiyalelo

 

• Faka ingxube ye-takoyaki batter, amanzi, neqanda esitsheni esikhulu sokuxuba bese ushaya uze uhlangane. 
• Ngaphambi kokushisa ipani le-takoyaki phezu komlilo ophakathi bese uxubha ngamafutha emifino ukuqinisekisa ukuthi yonke imigodi nezindawo kufakwe ubulembu ngokukhululekile. 
• Lapho ipani liqala ukubhema, thela ngokucophelela i-batter emgodini ngamunye. Faka i-mentaiko bese uthele enye i-batter ize igcwale izimbobo kancane. 
• Vumela ukupheka imizuzu emine noma kuze kube imiphetho iphenduke nsundu kancane. Bese usebenzisa i-skewer noma u-chopstick ukuphula i-batter emaphethelweni bese uvumela noma iyiphi i-batter engaphekiwe ukuba iphume. Phusha i-batter eyengeziwe emuva emigodini ukuze wakhe ibhola bese uphendulela ibhola ngalinye ama-degree angama-90. Vumela ukuthi ipheke eminye imizuzu engu-4 kuze kube yilapho ibhola linombala onsundu ngokulinganayo. 
• Susa i-mentaiko takoyaki epanini uyibeke ngoqwembe. Fafaza ama-bonito flakes no-anyanisi wasentwasahlobo osikiwe bese ukhonza ngemayonnaise yaseJapan kanye nesosi ye-takoyaki. 
• Khonza ngokushesha.

Keyword mentaiko, pollock, Takoyaki

Uzame le recipe?Sazise kwakunjani!

I-Takoyaki iyisidlwana saseJapane esidume ngokugcwaliswa kwe-octopus. I-batter esekwe kufulawa kakolweni enomumo oyindilinga ophekwe epanini elikhethekile elibunjiwe.

Lesi sidlo saseJapane siyibhola lezithako ezixubile ezihlanganisa "i-tako" (ingwane, ngokuvamile edayiwe kodwa engase igaywe), "tenkasu" (okuyizingcucu ze-tempura), futhi ngokuvamile ufaka u-anyanisi oluhlaza kanye nejinja efakwe emanzini. ukugcwalisa ukunonga ukunambitheka.

Kodwa, ungathola izinhlobonhlobo eziningi zokunambitheka okumangalisayo ngokwenza lezi zinhlobo zokugcwalisa ezihlukene!

Kulesi sihloko, uzofunda izindlela zokupheka ze-takoyaki ezi-7 kanye nokugcwaliswa okwengeziwe ongakusebenzisa njengezinye izindlela zenyama yengwane.

Izindlela zokupheka ezingcono kakhulu ze-takoyaki zasekhaya

Bheka eminye imibono ye-takoyaki topping, noma nazi ezinye izindlela zokupheka ezimbalwa ezihlukile kuwe:

Iresiphi ye-Authentic Takoyaki (amabhola we-octopus).

Qaphela: Ungathenga futhi ufulawa we-takoyaki owenziwe ngaphambili kunoma yisiphi isitolo esikhulu sase-Asia uma kwenzeka uzizwa uvila ukuyipheka ngendlela yendabuko. Konke okudingekayo ukupheka amaqanda namanzi nje.

Bheka le recipe

I-Takoyaki ngaphandle kweresiphi ye-octopus: Mentaiko Takoyaki

Uma ungawuthandi umqondo wokudla i-octopus ebholeni kepha ungakhathali ngenhlanzi, i-mentaiko noma i-pollock roe enosawoti nayo iyindlela enhle kakhulu.

Bheka le recipe

I-Vegan takoyaki enamakhowe we-shiitake

Nge-shiitake esikhundleni se-octopus, le iresiphi ye-takoyaki isalokhu imnandi ngenkathi i-vegan.

Bheka le recipe

Iresiphi yenkukhu takoyaki

UTakoyaki uza nazo zonke izinhlobo zokugcwaliswa kokudala nokujabulisayo nokuhlanganiswa. Namuhla, sizofunda ukuthi singayenza kanjani inkukhu elula i-Takoyaki. 

Bheka le recipe

I-Matcha Adzuki Takoyaki Cake Balls Recipe

I-Takoyaki, kodwa yaphenduka i-matcha emnandi namabhola ekhekhe le-adzuki. Lena i-dessert emangalisayo obungeke uyilindele "kumabhola we-octopus".

Bheka le recipe

Iresiphi ye-Chocolate Takoyaki Dessert Balls

Uma uhahela ubumnandi obuncane ekupheleni kwesidlo, lokhu kungena kahle, futhi uzomangala izivakashi zakho uma zibona lawa mabhola e-takoyaki kashokoledi.

Bheka le recipe

Iresiphi ye-Mini Omurice Takoyaki Balls

Okuhlukile okuhle kwamabhola e-takoyaki, lawa mabhola ama-mini omurice aneqanda anomlomo futhi abukeka emangalisa.

Bheka le recipe

Amanye amathuluzi namakhono owadingayo ukwenza i-takoyaki

Uyazi ukuthi ungayenza kanjani i-takoyaki? Uma kungenjalo, bukela lokhu ukuthi ungayenza kanjani i-Takoyaki (iresiphi) ku-YouTube:

Awudingi amakhono okupheka osezingeni lomhlaba ukuze ukwazi ukupheka i-takoyaki; kodwa-ke, udinga amakhono ayisisekelo nokuzilolonga okuningi!

Into eyodwa ozodinga ukuyikhumbula lapho upheka i-takoyaki indlela yokuphehla kahle i-batter.

Lokhu kungenxa yokuthi uma kwenziwa ngendlela engafanele, khona-ke i-batter ingathola umumo ohlukile ngaphandle kwe-sphere futhi uzoyonakalisa i-takoyaki ngokuphelele.

Kuyibhizinisi elikhohlisayo njengoba i-batter ingaqhekeka ivuleke futhi ingxenye yayo engaphekiwe ingahle iphelele kulo lonke ipani esikhundleni sesikhunta, ngakho-ke kufanele ube nomphetho omuhle wompheki wokushaya i-batter futhi ayibeke kahle lapho kufanele khona.

Uqalo noma insimbi encane kufanele isebenzise ubuqili, noma ngabe kusengadingeka usebenzise izandla zakho ukusiza ukuphenya i-takoyaki ngempumelelo.

Isoso ye-takoyaki

I-Takoyaki toppings

Kungenzeka ukuthi, awunakho konke lokhu okugcotshwayo, kodwa ngikubalule lapha ukuze ukwazi ukukuthenga kalula ku-inthanethi uma ushoda okumbalwa kwakho:

(buka izithombe eziningi)

(buka izithombe eziningi)

(buka izithombe eziningi)

Futhi-ke, ungabheka okuthunyelwe kwami ​​​​okugcwele mayelana nokuthi yini ongayithenga ukwenza i-takoyaki

Ukugcwaliswa okuhlukile kwe-takoyaki okudumile

• i-Bacon
• isoseji
• mentaiko
• ushizi
• izinhlanzi
• ingwane
• mochi
• ukwatapheya
• uphizi oluhlaza
• i-edamame
• kimchi
• ukolweni
• izinti zenkalankala
• ikhekhe lenhlanzi
• inyama yenkukhu

Amathiphu angu-3 okwenza i-takoyaki ephelele

Kunzima ukuthola iresiphi kahle okokuqala. Kepha lokho kungenxa yokuthi abantu abazilandeli izeluleko ezintathu ezibaluleke kakhulu.

Zilula kakhulu kepha zibalulekile ekutholeni amabhola we-takoyaki aphelele njalo. 

Amafutha epanini kahle

Abantu bacabanga ukuthi uma ufaka isipuni esincane samafutha, lokho kwanele. Imfihlo ye-takoyaki enhle, ekhanyayo ukusebenzisa uwoyela omningi. Faka uwoyela ngokukhululekile yonke indawo.

Gcwalisa izimbobo zepani futhi ungeze ezinye endaweni ezungeze eceleni kwesikhunta. Udinga ukugcwalisa izimbobo okungenani ngama-5 mm kawoyela. Uwoyela wenza i-takoyaki ibe mnandi futhi yenze kube lula ukuphenya amabhola. 

Thela i-batter ngokukhululekile

Imfihlo yebhola le-takoyaki eliyindilinga ukugcwalisa ngokuphelele isikhunta nge-batter. Idinga ukuchichima nge-batter ngakho ungakhathazeki ngayo uma ibonakala igcwele kakhulu.

Gcwalisa i-grill yonke nge-batter ngemva kokufaka ingwane nezinye izithako.

Flip amabhola ngama-90 degrees

Njengoba i-batter ipheka, yiphule nge-chopstick noma nge-skewer ukuze kuphume uketshezi. Lapho ama-browns aphansi, flip amabhola kuma-90 degrees bese uvumela noma iyiphi i-batter engaphekiwe ithulule. Unokukhetha okukhethekile kwe-takoyaki ongakusebenzisela lokho.

Manje, cindezela inhlama ibe yibhola nesikhunta. Lokhu kukusiza ukuthi wenze i-takoyaki ephelele emise nxazonke. 

Kungani i-takoyaki inhle kangaka?

I-Takoyaki iwukudla kwasemgwaqweni okuthandwa kakhulu eJapan. Lokhu kungenxa yokuthi inokunambitheka okumnandi. Ukunambitheka kuchazwa ngokuthi umami, noma ukunambitheka.

Kuhle kakhulu ngoba ukugcwaliswa kwe-octopus okubilisiwe kuncibilika emlonyeni wakho futhi kunokunambitheka kwendabuko kwasolwandle. Futhi, amabhola enhlama ayindilinga ayakhwabanisa futhi aqinile. Zidliwa kalula njengokudla okulula okulingana nokulunywa. 

Mane ukhumbule ukubheka ngoba bafika bepayipi bashisa baqonde ngqo kusuka epanini lensimbi elikhethekile le-cast-iron!

Ngabe i-takoyaki imnandi noma inosawoti?

Ngenxa yokudla kwasolwandle (ingwane) kanye ne-dashi (ama-bonito flakes ne-kombu), i-takoyaki inosawoti omncane, ngakho ayikona ukudla okumnandi komgwaqo. Kungukudla okulula okudumile kwaphakathi nosuku okuthengiswa kakhulu ezitebeleni.

Ungayisebenzisa inhlanganisela ye-takoyaki ethengwe esitolo?

Uma ungathandi ukwenza inhlama yakho bese ushaya kusuka ekuqaleni, ungathenga amamiksi esenziwe ngomumo kwezinye izitolo zegrosa zase-Asia kodwa ngokuqinisekile ku-inthanethi. Kumnandi kakhulu ukwenza i-batter yakho, futhi kulula kakhulu uma unezithako ezifanele.

Ama-flavour amahle kakhulu we-takoyaki nemibono yokugcwalisa

Indabuko Takoyaki

Izithako

• Iqanda le-1
• 1 inkomishi yedashi stock
• 3/4 indebe kafulawa ocacile
• Amafutha omifino
• I-4oz octopus, iphekiwe futhi idayisiwe
• 2 anyanisi wasentwasahlobo
• 2 tbsp i-ginger eqoshiwe, egayiwe
• I-Takoyaki sauce, ukukhonza
• Imayonnaise yaseJapan, ukukhonza
• 1/4 indebe omisiwe ama-bonito flakes, ukukhonza

Indlela

1. Hlanganisa iqanda esitsheni esikhulu sokuxuba. Faka ufulawa bese ushaya uze uhlangane. Ngemuva kwalokho, engeza kancane umhluzi uze ubushelelezi.
2. Gqoka ipani le-takoyaki ngamafutha emifino usebenzisa ibhulashi, uqinisekise ukuthi zonke izindawo zimboziwe.
3. Sishisa ipani le-takoyaki emlilweni ophakathi lize lifinyelele kuma-400 degrees Fahrenheit.
4. Sebenzisa isipuni noma iladi ukufaka ibatter emgodini ngamunye uze ucishe ugcwale. Faka izingcezu ze-octopus, u-anyanisi wasentwasahlobo, nojinja emgodini ngamunye.
5. Vumela ukuthi ipheke imizuzu emine kuze kube yilapho imiphetho iqala ukuba nsundu. Ngemuva kwalokho, sebenzisa i-skewer ukuphula i-batter phakathi komgodi ngamunye bese ujikelezisa ibhola ngalinye ngama-degree angama-90.
6. Vumela i-batter engaphekiwe ukuthi iphumele ngaphandle epanini bese uyicindezela ukuthi ibuyele emuva emigodini ukuze yakhe olunye uhlangothi lwebhola.
7. Qhubeka ujikeleze kuze kuphekeke izinhlangothi zombili bese uvumela ukupheka eminye imizuzu engama-4 kuze kube yilapho ibhola ngalinye linombala onsundu.
8. Susa amabhola epanini bese uvuvuzela nge-takoyaki sauce nemayonnaise yaseJapan bese ufafaza ama-bonito flakes.

Inkukhu takoyaki

Akuwona wonke umuntu ozothanda ukudla kwasolwandle, ikakhulukazi ukunambitheka kolwandle okuqinile kwe-octopus. Kodwa abantu abaningi bazonakekela inkukhu encane emabholeni abo athosiwe.

Takoyaki nezinhlanzi

Enye indlela enhle yokwenza la mabhola ngaphandle kwe-octopus ukwenza i-fish takoyaki.

Banana Chocolate Castella

Ikhekhe likaMatcha Adzuki

Ngibhale ngakho kokubili lokhu esihlokweni sami sendlela yokwenza i-takoyaki ku-6 zokupheka ezahlukene.

I-Vegan takoyaki

I-Vegan takoyaki nayo iyinketho uma ufuna ukuvimba yonke imikhiqizo yezilwane esitsheni sakho futhi nginenketho enhle ye-vegan lapha.

I-Salmon onigiri takoyaki

Izithako

• Izinkomishi ezi-1/1 uNishiki (irayisi laseJapan)
• Usawoti wolwandle we-1 tsp
• 3 oz hot salmon ebhemayo
• Amafutha omifino
• 2 amashidi iphepha le-nori, lisikiwe izingcezu ze-1/2 intshi
• I-Ponzu sauce, ukukhonza

Indlela

1. Faka ilayisi epanini ulimboze ngamanzi, uvuse izinhlamvu ngezandla zakho, ukhiphe amanzi. Phinda le nqubo kuze kube yilapho amanzi ecacile. Khama amanzi ngangokunokwenzeka. Ngemuva kwalokho, engeza izinkomishi eziyi-1/1 zamanzi epanini bese uletha isimilo emlilweni ophakathi. Vala, nciphisa umlilo, bese upheka imizuzu eyishumi nanhlanu. Ngemuva kwalokho, cisha umlilo bese uvumela irayisi ukuthi lihlale, limbozwe eminye imizuzu eyishumi.
2. Lapho ilayisi selipholile, gcwalisa isitsha esincane ngamanzi. Gcoba izandla zakho bese ufaka irayisi entendeni yesandla sakho. Sebenzisa isithupha sakho ukuthambisa ilayisi bese ufaka ama-salmon flakes enkabeni. Mboza i-salmon ngelayisi ukuze wenze ukuma kwebhola elilingana nezimbobo zepani le-takoyaki. Qhubeka wenze irayisi amabhola ukugcwalisa ipani lakho.
3. Vala izimbobo nobuso bepani le-takoyaki ngamafutha bese ubeka phezu komlilo ophakathi. Faka amabhola erayisi emigodini bese uvumela ukupheka imizuzu emine, ize iqale ukuba nsundu kancane.
4. Sebenzisa i-chopstick noma i-skewer ukuvula amabhola uphinde upheke olunye uhlangothi eminye imizuzu emine. Susa amabhola epanini uwafake kupuleti.
5. Songa amabhola ngomucu we-nori, umanzise ukuphela ukuvumela ukuthi unamathele kuwo. Phaka amabhola elayisi ngokushesha noma uwafake esiqandisini ukuze udliwe kungakapheli usuku olulodwa noma ezimbili.

Futhi funda: lokhu okunye ukudla okumise okwebhola okungewona wonke ama-takoyaki, kodwa okumnandi futhi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.