Filipino Banana Bread Recipe with ripe bananas and vanilla

                by Joost Nusselder | Updated:  August 24, 2020

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In 327 BCE, Bananas were said to have been discovered by Alexander the Great as he conquered several parts of India but the origin of the Banana Bread Recipe isn’t exactly known though it was said to be in the Eighteenth Century by some housewives who were doing experiments with pearlash.

It became very popular due to the recipe’s simplicity. In the 1930s, it was a regular feature in the American Cookbooks just at the same time of the popularity of baking powder and baking soda.

Though this recipe originated in a foreign country, it has become as one of the favorite Filipino foods.

You can even say that the Filipino people have adopted this recipe too and have been enjoying it for decades.

It can be eaten at any time of the day whether there’s an occasion or just for simple snack time.
Banana Bread Recipe

Banana Bread Recipe Tips & Preparation

The Banana Bread Recipe has several variants and it’s up to you to choose which one is best for your palate.  You won’t even need a mixer when doing this sumptuous recipe.

All ingredients can be combined together in a wide bowl then mix.

It’s best to use bananas that are very ripe to ensure that your banana bread will have that distinct sweetness and flavor. Check out those with peels that have a lot of brown spots already.

The exact measurements should be followed for the best-tasting bread but you can add some more sugar if you prefer it really sweet; not advisable for diabetics though.

Be strict in following the flour measurement to avoid making the bread bitter in taste.

Since it has a variety of recipes to choose from, you can add in some nuts, chocolate chips, or even a few pieces of raisins for a more daring flavor.

It only takes about ten minutes of preparation and fifty-five minutes of baking time; not too long really.

Banana Bread Recipe

Filipino Banana Bread Recipe

Joost Nusselder
The Banana Bread Recipe has several variants and it’s up to you to choose which one is best for your palate.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine Filipino
Servings 8 people

Ingredients
  

  • 3 ripe bananas mashed
  • 2 eggs
  • cups flour
  • cups sugar
  • ½ cup vegetable oil
  • ¼ cup evaporated milk
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions
 

  • Combine the eggs, oil, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine / Mix well.
  • Pour into a greased loaf pan and bake in a preheated 325 F oven for 1 hour and 10 minutes.
  • Slice
  • Serve
Keyword Banana bread
Tried this recipe?Let us know how it was!

 

Banana Bread with RaisinsBanana Bread in a tin with banana slices on topServing:
When you’re finally done with the baking and cooling down of this very delicious Banana Bread Recipe, it’s time to enjoy the fruit of your labor.

Why not take it out on the porch and enjoy the breezy afternoon while taking a bite on this delectable banana bread with a cup of your favorite brewed coffee or you can partner it with Champorado.

You may also bring a book with you and enjoy your reading time while consuming this bread and sipping coffee.

On the other hand, if you have some friends coming over, they will definitely love it if you will serve them with a slice of the banana bread and maybe a glass of ice-cold juice.
Homemade Banana Bread slicesSliced Filipino Homemade Banana BreadChatting time will most definitely be more enjoyable and they will surely be looking forward to your next invite.

The kids will certainly love this Banana Bread Recipe too and snack time will be a fun time for them.

This recipe doesn’t only benefit your tummy but it will also give benefit to your health because of the protein in it; carbohydrates and cholesterol are just on a very low amount and it won’t have an adverse effect on the health.

Salamat at Mabuhay!

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.