3 Best Recipes With Chayote: A Delicious Vegetable
Chayote is a great addition to any meal. It’s low in calories and high in nutrients, making it the perfect way to add some variety to your diet. But how do you use it?
Not everyone will know what to cook with chayote because of its distinct taste, so I’ve collected the best recipes where it can really shine and made each step easy to follow so you can get started cooking this right away.
Check out these delicious recipes that will show you just how versatile this vegetable can be. You’ll love the way chayote tastes in every dish.
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Best 3 recipes with chayote
Tinolang Manok
Tinolang Manok Recipe, Tinola in Tagalog and Cebuano is a Soup based dish that serves as an appetizer commonly seen in the Philippines.
This Recipe cooked with chicken, papaya, and leaves of the Siling Labuyo Chili Pepper in a broth flavored with ginger, onions.
Pancit habhab
Pancit Habhab is just one of the many variations of Pancit.
Pancit, as we all know, is a recipe that we have adopted from the Chinese, and owing to Filipino creativity, we were able to come up with different varieties of pancit depending on where that particular version of pancit comes from.
Pesang isda
This recipe is simple and easy to follow, as this is mainly a ginger stew with a strong fishy flavor!
The fish commonly used for this recipe is dalag (murrel) or hito (catfish); however, you can actually use any type of fish for this recipe. One perfect substitute is tilapia.
Aside from fish, the recipe also includes heaps of sliced ginger to counter the strong fishy smell of the fish and also to act as the main driver of the taste in this dish.
Also included are peppercorns (very important since this will give another layer of pungency to the dish), sayote (squash), napa cabbage or cabbage, and pechay.
3 Best Recipes With Chayote
Ingredients
- 1 pc Chayote Julienne cut
Instructions
- In a large Wok or frying pan, sauté the hard vegetables first, like chayote, chicharo, carrots, and pechay for 3 minutes then set aside on medium-high heat.
- Pour beef or chicken broth and bring to a boil. Let it simmer for about 18 – 20 minutes.
Video
Nutrition
Conclusion
Now that you know how to cook with chayote, what recipe are you going to make?
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
