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As the name already implies, Biscocho is obviously another one of those Spanish-influenced snacks that Filipinos have embraced and assimilated.
The word biskotso itself seems to be a Filipinized version of the Spanish “bizcocho” which literally means “biscuit.”
Biscocho Recipe has its counterparts in the Hispanic and Latin American countries, with varying similarities to our recipe.
In the Philippines, Biscocho is typically associated in the Visayan province of Ilo-Ilo wherein the bread is baked to a toast then topped with butter or margarine, sugar, and garlic (which is optional).
However, because of the mobility of the Filipinos, this Biscocho recipe has been brought over to the country’s different regions.
Depending on who is preparing the biskotso or on convenience, the bread can be baked at home, be brought from the supermarket or one can always grab the leftover bread from yesterday’s merienda.
In this post we'll cover:
Biscocho Recipe Tip & Preparation
This Biscocho recipe is easy to prepare that there is barely any real cooking that will go on.
One will just have to spread the butter or margarine and sugar (you can adjust the amount of sugar depending on how sweet or unobtrusive you want the sugar to be) and toast it in a toaster.
If you do not have a toaster though, you can lightly spread a very thin layer of butter on a flat pan and toast the bread on top.
Biscocho recipe is sure to be a go-to recipe for your merienda or breakfast meals. As a breakfast fare, this can be eaten as another meal or as a standalone.
For merienda in both midday and mid-afternoon, this is always served as a standalone.
Best served with hot coffee or chocolate, this is sure to tickle one’s taste buds in the morning and refresh one’s stomach in your midday or mid-afternoon merienda.
Biscocho recipe filipino (biskotso)
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- 12 pcs stale or fresh slice bread (white whole grain)
Instructions
- Put oven rack in the middle of the oven. Preheat oven at 325 F
- Put the butter in a microwaveable bowl and melt butter.
- Spray cookie sheet and arrange slice bread.
- Brush bread with the butter on each side and sprinkle with sugar.
- Bake bread in a preheated oven for 10 to 15 minutes each side until bread is crisp. We have a different oven so it may or may not be a longer baking time for you. Pay attention to the bread as it burns quickly…
Ever had trouble finding Japanese recipes that were easy to make?
We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.
