Black Beans: The Ultimate Guide to Cooking, Serving, and Storing

by Joost Nusselder Updated:  June 27, 2022

Black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana.

They are often called simply black beans (frijol negro, zaragoza, judía negra, poroto negro, caraota o habichuela negra in Spanish, and feijão preto in Portuguese), although this can cause confusion with other black beans.

Black beans are a great ingredient to use in cooking. They’re versatile, healthy, and delicious. Plus, they’re pretty easy to cook, so anyone can do it!

I’ll show you all the ways I use black beans in my cooking. Plus, I’ll share some tips and tricks to make sure you get the best results every time.

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Black Beans: The Versatile Ingredient You Need in Your Kitchen

Black beans are a type of legume that are small, dark, and have a slightly sweet taste. They are a staple in Latin American cuisine and are a great source of protein, fiber, and other essential nutrients. They are also incredibly versatile and can be used in a variety of recipes, from soups and stews to salads and dips.

Why should you start cooking with black beans?

There are many reasons why black beans should be a staple in your pantry. Here are just a few:

• They are a great source of protein and fiber, making them a heart-healthy ingredient.
• They are incredibly versatile and can be used in a variety of recipes, from soups and stews to salads and dips.
• They are easy to cook and can be used in both sweet and savory dishes.
• They are vegan and vegetarian-friendly, making them a great option for those following a plant-based diet.
• They are low in fat and calories, making them a great option for those looking to maintain a healthy weight.

What are some easy ways to use black beans in cooking?

If you’re looking for some simple and delicious ways to use black beans in your cooking, here are a few ideas:

• Add them to soups and stews for a hearty and filling meal.
• Use them as a base for dips, like black bean hummus or black bean salsa.
• Stir them into salads for an extra boost of protein and fiber.
• Use them as a filling for tacos, burritos, or enchiladas.
• Make a black bean burger for a vegetarian-friendly option.
• Use them as a topping for grilled meats or vegetables.
• Make a black bean and corn salad for a fresh and flavorful side dish.

What are some tips for cooking with black beans?

Here are a few tips to keep in mind when cooking with black beans:

• Rinse the beans thoroughly before cooking to remove any dirt or debris.
• Soak the beans overnight to reduce cooking time and improve texture.
• Use a pressure cooker or slow cooker for a quick and easy meal.
• Add a bay leaf or some chopped onion to the cooking water for extra flavor.
• If you’re sensitive to gas, add a bit of ground cumin or fennel to the cooking water to prevent bloating.
• If you’re using canned beans, be sure to drain and rinse them before using.
• If you’re freezing cooked black beans, be sure to store them in an airtight container to prevent freezer burn.

What are some of the best brands of black beans to use?

There are many great brands of black beans available, but here are a few that are worth trying:

• Goya
• Bush’s
• Eden Organic
• Amy’s
• Whole Foods 365

Discover the Flavor and Texture of Black Beans

Black beans are a versatile ingredient that can work wonders in a variety of vegetarian dishes. They are readily available and easy to buy, making them a preferred choice for many home cooks. Black beans are a great source of protein, fiber, and other essential nutrients, making them a healthy addition to any meal.

What Do Black Beans Taste Like?

When cooked, black beans have a mild and subtle flavor that is earthy and nutty. They have a slightly salty taste, but not overwhelming. Black beans have a unique texture that is firm and slightly chewy, making them a great addition to soups, stews, and salads. The texture of black beans is perfect for absorbing spices and other flavors, making them a versatile ingredient in many dishes.

How Can You Use Black Beans in Cooking?

Black beans are a great addition to many vegetarian dishes. Here are some ways you can use black beans in your cooking:

• Replace meat with black beans in your favorite recipes to make them vegetarian-friendly.
• Add black beans to soups, stews, and chili for added texture and flavor.
• Make a black bean salad with fresh vegetables and a tangy dressing.
• Use black beans as a filling for tacos, burritos, and quesadillas.
• Make a black bean dip with spices and herbs for a healthy snack.

Easy Steps to Cook Black Beans

• Pick fresh and dry black beans from the store.
• Rinse the beans with cold water and remove any debris or stones.
• If you prefer, soak the beans overnight in a bowl of water to reduce cooking time.

Cooking Methods

• Stovetop Method: In a large pot, add the soaked or unsoaked beans and cover with 2 inches of water. Bring to a boil, then reduce heat to low and let simmer for 1-2 hours until the beans are tender. Add additional water if needed.
• Slow Cooker Method: Add the soaked or unsoaked beans to the slow cooker with enough water to cover the beans. Cook on low for 6-8 hours or on high for 3-4 hours until the beans are tender.
• Pressure Cooker Method: Add the soaked or unsoaked beans and water to the pressure cooker. Cook on high pressure for 20-25 minutes, then let the pressure release naturally.

Cooking Tips

• To prevent the beans from breaking apart, stir them gently while cooking.
• Test the beans for tenderness by pressing them against the side of the pot with a spoon. If they mash easily, they are done.
• If the beans are not tender enough, continue cooking and check them every couple of minutes.
• If you prefer a creamier texture, double the amount of water and let the beans cook longer.
• If you want to add additional flavor, sauté finely chopped onions, garlic, and bell peppers in a separate pan and add them to the beans before serving.

Substituting Black Beans

• Black beans can be substituted with other types of beans such as kidney beans, pinto beans, or navy beans.
• If you are vegan or vegetarian, black beans are a great source of protein and can be used in a variety of dishes.
• Black beans are low in fat and high in fiber, making them a healthy addition to any meal.

Important Notes

• Read the instructions on the package before cooking the beans as cooking time depends on the brand.
• Black beans contain a short-chain carbohydrate that can produce gas, so it’s helpful to start with a small amount and gradually increase the serving size.
• Leaving out salt until the end of cooking can help prevent the beans from becoming tough.

Ways to Enjoy Black Beans

Black beans are a versatile ingredient that can be used in a variety of dishes. Here are some ways to serve black beans as a side dish:

• Black beans and rice: This classic combination is a staple in many Latin American countries. Simply cook rice according to package instructions and add cooked black beans to the pot. Stir to combine and serve.
• Black bean salad: Combine black beans with chopped onions, tomatoes, and a simple vinaigrette for a refreshing and healthy side dish.
• Black bean soup: Simmer black beans with onions, garlic, and spices for a hearty and satisfying soup.

As a Snack

Black beans can also be a healthy and satisfying snack. Here are some ideas:

• Black bean hummus: Substitute black beans for chickpeas in your favorite hummus recipe for a tasty twist.
• Marinated black beans: Combine black beans with sliced onions, chopped tomatoes, and a simple vinaigrette. Allow to marinate for a couple of hours before serving as a snack or side dish.
• Black bean dip: Puree black beans with garlic, cumin, and a little bit of water until smooth. Serve with sliced vegetables or tortilla chips.

Storing and Freezing

• Store canned black beans in a cool, dry place for up to 2 years. Once opened, transfer any unused beans to a covered container and refrigerate for up to 5 days.
• To freeze cooked black beans, allow them to cool completely and then transfer to a freezer-safe container. They will keep for up to 6 months in the freezer.

Additional Information

• Black beans are a heart-healthy food that contain a lot of fiber and protein.
• Be careful when cooking black beans as they can easily become mushy if overcooked.
• Adding a bay leaf to the cooking water can help prevent the beans from going dark and can also add flavor.
• Black beans can be sensitive to acidic ingredients such as tomatoes or vinegar, so it’s best to add these towards the end of the cooking process.
• Ground cumin and chili powder are great spices to add to black beans for a little extra flavor.

Keeping Your Black Beans Fresh: Tips for Storing and Freezing

If you have a surplus of black beans or want to meal prep, freezing is a great option. Here’s how to do it:

• Cook the beans: Cook the beans according to your preferred method.

• Cool the beans: Let the beans cool to room temperature before freezing.

• Portion the beans: Divide the beans into portions that you will use for future meals. This will make it easier to defrost and use.

• Freeze the beans: Place the portions of beans in airtight freezer bags or containers. Label and date the bags/containers.

• Use within six months: Frozen black beans can last up to six months in the freezer. Make sure to use them within that time frame for the best quality.

Remember, proper storage and freezing techniques can help you get the most out of your black beans.

Why Black Beans are the Perfect Addition to Your Healthy Diet

Looking for a healthy ingredient to add to your meals? Look no further than black beans! These little legumes pack a big punch when it comes to nutrition. Here’s why:

• High in fiber: Black beans are a great source of fiber, which can help lower cholesterol and reduce the risk of heart disease.
• Low in fat: Unlike many other protein sources, black beans are low in fat, making them a great choice for those watching their weight.
• Rich in antioxidants: Black beans are loaded with antioxidants, which can help protect your cells from damage and reduce inflammation in the body.
• Packed with protein: Black beans are a great source of plant-based protein, making them a perfect addition to any vegan or vegetarian meal.

Easy and Delicious Black Bean Recipes

Looking for some inspiration on how to use black beans in your cooking? Here are some of our favorite recipes:

• Black Bean Salad: Combine black beans with fresh vegetables like bell peppers, onions, and corn for a refreshing and healthy salad. Dress with olive oil, lime juice, and a pinch of cumin for extra flavor.
• Black Bean Burger: Swap out your usual beef patty for a black bean burger for a healthier, plant-based option. Top with avocado, salsa, and a little bit of cheese for a satisfying meal.
• Cuban Black Beans: This classic dish is simple to make and packed with flavor. Start by sautéing onions and green peppers in olive oil, then add in canned black beans, cumin, and a little bit of sugar. Serve over rice for a filling and delicious meal.
• Grilled Black Bean and Sweet Potato Burrito: This savory and sweet dish is perfect for lunch or dinner. Start by grilling sweet potatoes until they’re tender, then stir in canned black beans and season with cumin and chili powder. Wrap in a whole grain tortilla and garnish with avocado and salsa.
• Creamy Refried Black Beans: This instant hit is perfect for a quick and easy meal. Start by heating up canned black beans in a pan with a little bit of olive oil. Mash them up with a fork or potato masher until they’re creamy, then season with cumin and chili powder. Serve as a side dish or use as a filling for burritos or tacos.

Choosing the Best Black Beans

When it comes to buying black beans, there are a variety of brands and types to choose from. Here are some tips for finding the best beans:

• Look for beans that are solid and not wrinkled or mushy.
• Choose beans that are a uniform size and color.
• If you’re buying canned beans, look for brands that are low in sodium and don’t contain any added preservatives or flavorings.

In conclusion, black beans are a versatile and healthy ingredient that can be used in a variety of dishes. Whether you’re looking for a quick and easy meal or a classic Cuban recipe, black beans are sure to hit the spot. So start cooking and enjoy the many benefits of this heart-healthy superfood!

Conclusion

So, that’s how you can use black beans in cooking. They’re a great way to add some extra protein and fiber to your meals, and they taste great too. 

You can use them in soups, stews, salads, and dips, or you can just use them as a substitute for meat. So, don’t be afraid to experiment and have some fun with them!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.