Chuka Tare Recipe: The Japanese Spicy Glaze
Tare is a delicious dipping or glazing sauce that’s very mild in flavor. In other instances, different spices can be added to give the sauce a kick.
This is called Chuka tare or “Chinese” tare. This is the perfect recipe for it.
In this post we'll cover:
How to make homemade Chuka tare
Japanese spicy sauce chuka tare
- 6 tbsp soy sauce
- 6 tbsp rice vinegar
- 1 tsp red chili bean sauce or sriracha sauce
- 2 garlic cloves minced
- 1 tsp ginger root minced
- 3 green onions thinly sliced
- 2 tsp sesame oil
- Mix all ingredients and chill.
You see, the Japanese can have spicy sauces. But they take their inspiration from the Chinese for these kinds of sauces!
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.