Japanese With Ease: For a limited time free: Get cookbook

Chuka Tare Recipe: The Japanese Spicy Glaze

by Joost Nusselder | Updated:  November 6, 2022

17 easy recipes anyone can make...

All the tips you'll need to get started in Japanese cooking with, FOR A LIMITED TIME, FREE as our first email: the complete Japanese with ease cookbook.

We'll only use your email address for our newsletter and respect your privacy

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Tare is a delicious dipping or glazing sauce that’s very mild in flavor. In other instances, different spices can be added to give the sauce a kick.

This is called Chuka tare or “Chinese” tare. This is the perfect recipe for it.

17 Easy Recipes Anyone Can Make

All the tips you'll need to get started in Japanese cooking with, FOR A LIMITED TIME, FREE as our first email: The Complete Japanese With Ease Cookbook.

We'll only use your email address for our newsletter and respect your privacy

How to make homemade Chuka tare

How to make tare sauce

Japanese spicy sauce chuka tare

Joost Nusselder
Here's an example of how to make Japanese spicy sauce chuka tare!
No ratings yet
Cuisine Japanese

Ingredients
  

  • 6 tbsp soy sauce
  • 6 tbsp rice vinegar
  • 1 tsp red chili bean sauce or sriracha sauce
  • 2 garlic cloves minced
  • 1 tsp ginger root minced
  • 3 green onions thinly sliced
  • 2 tsp sesame oil

Instructions
 

  • Mix all ingredients and chill.
Keyword Sauce
Tried this recipe?Let us know how it was!

Conclusion

You see, the Japanese can have spicy sauces. But they take their inspiration from the Chinese for these kinds of sauces!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.