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Chuka Tare Recipe: The Japanese Spicy Glaze

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Tare is a delicious dipping or glazing sauce that’s very mild in flavor. In other instances, different spices can be added to give the sauce a kick.

This is called Chuka tare or “Chinese” tare. This is the perfect recipe for it.

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How to make homemade Chuka tare

How to make tare sauce

Japanese spicy sauce chuka tare

Joost Nusselder
Here's an example of how to make Japanese spicy sauce chuka tare!
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Cuisine Japanese

Ingredients
  

  • 6 tbsp soy sauce
  • 6 tbsp rice vinegar
  • 1 tsp red chili bean sauce or sriracha sauce
  • 2 garlic cloves minced
  • 1 tsp ginger root minced
  • 3 green onions thinly sliced
  • 2 tsp sesame oil

Instructions
 

  • Mix all ingredients and chill.
Keyword Sauce
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Conclusion

You see, the Japanese can have spicy sauces. But they take their inspiration from the Chinese for these kinds of sauces!

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.