Chuka Tare Recipe: The Japanese Spicy Glaze

Author: Joost Nusselder, author of The Essential Japanese meal planner cookbook Updated November 6, 2022

Tare is a delicious dipping or glazing sauce that’s very mild in flavor. In other instances, different spices can be added to give the sauce a kick.

This is called Chuka tare or “Chinese” tare. This is the perfect recipe for it.

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How to make homemade Chuka tare

Japanese spicy sauce chuka tare

Joost Nusselder

Here's an example of how to make Japanese spicy sauce chuka tare!

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Cuisine Japanese

Servings 0

Ingredients

  

• 6 tbsp soy sauce
• 6 tbsp rice vinegar
• 1 tsp red chili bean sauce or sriracha sauce
• 2 garlic cloves minced
• 1 tsp ginger root minced
• 3 green onions thinly sliced
• 2 tsp sesame oil

Instructions

 

• Mix all ingredients and chill.

Keyword Sauce

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Conclusion

You see, the Japanese can have spicy sauces. But they take their inspiration from the Chinese for these kinds of sauces!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.