Chuka
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Bitemybun's family recipes with complete meal planner and recipe guide.
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Read for freeJapanese Chinese cuisine or Chuka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.
There is much confusion as both Japanese and Chinese reject that this food is of their own cuisine, however, it is clear this food is found primarily in Japan, though now it is re-popularized throughout Asia from Japan as “Japanese cuisine”.
This style of food is again different from modern Chinatown Chinese food in Japan, e.g. Yokohama Chinatown.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
