cooked rice
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for freeBap () is a term used for the grains cooked in Korean cuisine. The baps are rice, barley, beans and many other grains. There are different words for bap, according to the person being served. It is called jinji if served to elderly, sura for king, and me for the deceased in the ancestral rites. It also has different names depending on the grains used to make it. It is called ssalbap when bap consists entirely of steamed white rice, boribap if it made of rice with barley, or jobap when white rice mixed with millet.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
