Yet another hit in Filipino parties, This Filipino Fruit Salad Recipe is an easy-to-make dessert not only for homey parties but also in big celebrations and what makes it so great is that there’s actually no cooking involved.
Again, keeping in touch with the Filipino sweet tooth, the ingredients in this fruit salad recipe are all sweet and all store-bought, making it very accessible especially if you are cramming that birthday party for your 7-year old.
You will need canned
If you are feeling bold, you can add diced Cheese and Apples if not included in the
Local Filipino Fruit Salad The Buko Salad (Another Fruit Salad Type but with Buko and Macaroni)
In this post we'll cover:
Filipino Fruit Salad Recipe Preparation
To follow this Filipino Fruit Salad recipe, drain the
You can add more all-purpose cream or more
Filipino Fruit Salad Recipe
- 2 cans fruit cocktail in a can
- 2 red apples cubed
- 2 green apples cubed
- 560 g lychees in can
- 2 cups nata de coco
- 1 cup cooked corn kernels
- 400 ml can Condensed Milk (Chilled)
- 300 ml thick cream, (Chilled)
- Maraschino cherry (Optional to Garnish)
- Thoroughly drain Fruit Cocktail, Lychees and Nata De Coco in Colander.
- Cut Lychees into quarters.
- Combine together condensed milk and thickened cream.
- In a large bowl combine together drain fruit cocktail, lychees, nata de coco apples and corn.
- Pour milk and cream mixture into the bowl then toss to coat the fruits evenly.
- Place in the freezer for two hours before serving.
You can get these ingredients for your recipe:
[lasso ref=”kamayan-white-nata-de-coco-coconut-gel” id=”7798″ link_id=”62467″]
[lasso ref=”dole-mixed-tropical-fruit-cocktail” id=”8839″ link_id=”62468″]
[lasso ref=”eagle-brand-sweetened-condensed-milk” id=”8840″ link_id=”62469″]
[lasso ref=”happy-belly-thick-heavy-whipping-cream” id=”8841″ link_id=”62470″]
Upon serving it, if you didn’t already add the cheese; add it shredded or add maraschino cherries if you are feeling fancy.
However, these two are all just optional ingredients. Nothing will beat the simple
You can also try this special Halo-Halo from Recipe ni Juan.