Filipino Pork Chops Recipe

by Joost Nusselder | Updated:  August 28, 2020

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Pork steak is among the most flavorful pieces of meat that can come from a pig/pork. This is also popular in the Philippines. See our Special Pork Steak Recipe here.

It is because it has just the right amount of fat throughout to add flavor and keep it moist.

Many people may integrate the pork steak into a dish or casserole, but just as with beef steak, pork steak is left to be appreciated all by itself.

Match it with a baked potato or a salad, and you’ve got an unbeatable meal.

Pork Steak Recipe

Should you want as long as they are sliced properly, although I used pork chops in this recipe, you may use any element of the pork.

The reason I used this part is because of its fat content. The fats add more flavor to the dish.

Filipino style pork chops recipe

I used pork chops in this recipe, you may use any element of the pork. The reason I used this part is because of its fat content. The fats add more flavor to the dish.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 7 people
Calories 2020kcal
Author Joost Nusselder
Cost $10

Ingredients

  • 7 pork chops
  • 5 tbsp soy sauce
  • 2 limes or 1 lemon
  • ½ cup cooking oil
  • 1 large onion sliced
  • cups water
  • 1 tbsp granulated white sugar
  • Salt and pepper to taste

Instructions

  • Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  • Heat a pan then pour-in cooking oil.
  • Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  • Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
  • Add-in the sugar, salt, and pepper then stir.
  • Put-in the onions and cook for 3 minutes more.
  • Turn-off heat and transfer to a serving plate.
  • Serve. Share and enjoy!

Pork chops with a little bit of fat on them are perfect for this recipe.

Filipino Pork chops Ingredients

Marinated pork chops

Marinated Pork Chops in a wok

Pork Steak with onions

Also read: Arroz Valenciana with pork, shrimp and Chinese sausage

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.