Tan tan ramen recipe | Noodles masu daɗi tare da bugun yaji
Kuna so ramen? Game da ramen yaji fa?
Sa'an nan kuma, dole ne ku yi wannan girke-girke na tan tan ramen mai sauƙi a gida kuma za ku ji daɗin yadda wannan kayan yaji na noodle broth zai iya zama!
Wannan tasa yana kunshe da noodles na ramen, naman kasa mai dadi, sesame, gyada, da man chili mai yaji tare da zaka iya ƙara kayan lambu da ka fi so da kayan yaji kamar kwai.
Ana hada shi a cikin ruwan madara mai yaji kuma yana ɗaya daga cikin mafi daɗi Miyan noodles na Japan!
Babu wani abu kamar babban kwanon tan tan ramen a rana mai sanyi kuma wannan girke-girke zai nuna maka yadda ake yin shi a gida. Sirrin yana ƙara man chili mai yaji wanda ke ƙara ɗan wasa don haɓaka noodles na ramen.
Ina raba girke-girke na tan tan ramen da na fi so tare da duk wasu abubuwan maye da za ku iya yi.
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Yadda ake yin tan tan ramen
Wannan girke-girke yana amfani da fakiti mai sauƙi na noodles na ramen nan take a matsayin tushe. Hakanan zaka iya amfani da sabbin noodles na ramen ba shakka!
Zan ba da ƙarin ra'ayoyin girke-girke da yiwuwar bambancin dake ƙasa.
Har ila yau karanta: Mafi kyawun ramen hacks | Jagorar ƙarshe don haɓaka noodles
Tan tan ramen girke-girke
Sinadaran
- 1 fakitin noodles na ramen nan take ko kusan gram 100
Don minced naman alade soya
- 200 grams minced naman alade
- 1 tbsp Soya Sauce
- 2 cloves tafarnuwa minced
- 1 tbsp Ginger minced ko foda
- 1 tbsp yaji wake miya Dubanjiang
- 1 tbsp man kayan lambu
Don tare (manna miya tushe)
- 1 tbsp Soya Sauce
- 2 tbsp man zaitun
- 1 tbsp Jafananci barkono mai rayu
- 1/2 tbsp shinkafa vinegar
- 1 tsp sesame man
- 1 tsp barkono foda
- 3 cloves tafarnuwa minced
Don broth
- 150 ml madarar soya mara dadi
- 150 ml kaza mai kaza
Don toppings
- 1 shugaban baby bok choy rufe
- wasu tsiro na wake
- 1 kwai mai laushi
- 1 albasa bazara yankakken
- 1 tsp dakakken gyada ko gasasshen tsaban sesame
Umurnai
- Da farko kuna buƙatar motsawa-soya naman ƙasa. Ki tafasa kaskon soya ki zuba cokali 1 na man kayan lambu a zuba da nikakken ginger da tafarnuwa.
- Ki zuba naman alade a kasa a soya har sai ya yi ruwan kasa. Sa'an nan kuma cire shi daga kwanon rufi kuma a ajiye shi a gefe.
- A cikin wani kwano na daban, hada man wake mai yaji, mai rayu chilli, soya sauce, man sesame, shinkafa vinegar, da nikakken tafarnuwa. Ajiye wannan cakuda a gefe.
- A cikin tukunya, kawo kayan kaji da madarar almond zuwa ƙananan simmer kuma a gauraye da kyau don haka madarar soya ta haɗu da hannun jari don ƙirƙirar broth miya.
- Idan kana so ka ƙara baby bok choy, blanche shi na kimanin minti daya ko biyu. A wannan lokacin kuma za ku iya tafasa ramen kwan.
- Shirya noodles na ramen bisa ga umarnin kunshin ko tafasa sabbin noodles na ƴan mintuna. Dole ne ku dafa noodles a cikin ruwan zãfi.
- Sai ki zuba hadin wake mai yaji a kasan kwanon abinci, a zuba ruwan kajin a saman sannan a hade da kyau. Sa'an nan, ƙara ramen noodles zuwa broth.
- Sanya soyayyen naman alade a saman noodles.
- Sai azuba boka da kwai a kai a yayyafa da albasa koren wake, da dakakken gyada.
- Yanzu miyan noodle ɗin ku ta shirya don yin hidima!
Video
Sauyawa & madadin
Wannan girke-girke ya ƙunshi duk abubuwan da ake buƙata don yin wannan abinci mai daɗi, koyaushe kuna iya yin musanya.
Noodles
Yawancin lokaci ana yin wannan tasa da ramen noodles. Tantanmen noodles yawanci suna kaɗawa kuma suna da daɗi.
Duk da haka, zaka iya amfani sauran noodles kamar udon noodles, soba, ko ma spaghetti!
Idan kuna son yin wannan abincin mara amfani, yi amfani da noodles na shinkafa ko quinoa noodles.
Yawancin masu dafa abinci suna ba da shawarar yin amfani da noodles na alkama amma da gaske ba lallai bane. Ramen noodles yana ba da cikakkiyar rubutu ko da yake.
Ganyen wake mai yaji
Kuna iya amfani da kowane nau'i na ƙwanƙwasa ɗan wake ko wani ɗanɗano mai yaji, ba dole ba ne ya zama Doubanjiang na Sinawa.
Ganyen wake mai ɗanɗano na Koriya kuma babban zaɓi ne wanda ke ƙara ɗanɗano da yawa.
Don rage daɗin ɗanɗanon ɗanɗano mai ɗanɗano mai ɗanɗano, zaku iya ƙara teaspoon na man gyada.
Lokacin da kuka maye gurbin man gyada da man wake gaba ɗaya, yana sa tan tan ɗin ba ta da yaji!
Sesame manna
Manna sesame yana da wahala a samu a shagunan amma yana da sanannen sashi a cikin abincin Asiya.
Madadin haka, zaku iya amfani da tahini wanda ya fi sauƙi.
Manna waken soya (doenjang) wata hanya ce mai kyau domin ba ta da kyau amma tana da kauri iri ɗaya.
Ray chilli mai
Harshen Jafananci na tan tan ramen yana amfani da man rayu chilli amma akwai wasu da za ku iya amfani da su, kamar man chili miso wanda ke ƙara wasu ƙarin. umami dandano.
Kayan kaji
Kuna iya yin kayan kajin ka, yi amfani da kayan da aka siyo ko samun kayan kajin Japan, wanda ake kira tori-gara.
Kayan lambu ko naman sa yana aiki kuma, ya dogara da abin da kuke so.
Shinkafa shinkafa
Wasu mutane suna son amfani da ruwan inabin shinkafa na Jafananci ko giyar girkin Sinawa maimakon shinkafa vinegar. Ya rage naku!
nama
Wasu mutane sun fi son ɗanɗanon ɓangarorin sabo da na naman alade. Hakanan zaka iya musanya char siu wanda aka girka cikin naman alade don nikakken nama.
Wasu gidajen cin abinci za su yi hidimar cikin naman alade da aka yanka a maimakon nikakken naman alade don tantanmen ramen.
Wontons wani kyakkyawan madadin Sinanci ne. Naman sa na ƙasa yana aiki kuma! Yana da ɗanɗano mai ƙarfi.
Nikakken kaza da turkey suna da kyau rangwamen zabi. Ko, za ku iya amfani da mince na vegan don yin wannan tasa kuma ku tsallake kwai da sauran abubuwan da ba na cin ganyayyaki ba.
Milk
madarar kayan lambu shine mafi kyau ga wannan tasa. Ana iya amfani da madarar soya, madarar almond, madarar oat, madarar cashew, har ma da madarar kwakwa.
Nonon waken soya mara daɗi shine mafi kyau saboda baya canza ɗanɗanon sauran sinadaran. Sauran madara mai zaki na iya sanya ruwan miya yayi dadi sosai.
kayan lambu
Bok choy koren ganye ne mai daɗi masu son amfani amma zaka iya ƙara alayyahu na baby ko yankakken kabeji shima.
Yawancin lokaci kayan lambu sun zama blanched. Hakanan zaka iya ƙara broccoli ko kuma idan kuna so, za ku iya soya wasu koren wake ko edamame tare da naman alade don ƙarawa a cikin ƙarin kayan lambu a kowace hidima.
Kayan lambu da aka ɗora zaɓi ne kuma - za ku iya ƙara radish daikon ko zha cai (榨菜) wanda aka tsinke tushen mustard na kasar Sin.
Ppara
Kuna iya ƙara kowane nau'in toppings lokacin yin wannan girke-girke na ramen.
Dafaffen noodles suna da daɗi sosai idan aka haɗa su da goro da iri kamar gasassun tsaba ko dakakken gyada. Sesame ɗin da ba a toshe ba yana aiki kuma yana ƙara ɗanɗano.
Yankakken scallions sune mafi kyawun toppings tare da kwai ramen amma zaka iya ƙara busassun flakes na teku ko Bonito flakes don ƙamshin abincin teku na musamman.
Menene tan tan ramen?
Tan tan ramen, wanda aka fi sani da tantanmen, wani nau'in abincin ramen ne na kasar Sin wanda ya samo asali daga lardin Sichuan.
Shahararriyar abinci ce a kasar Japan, kuma shahararta tana karuwa a kasashen yamma ma.
Kalmar nan “tan tan” tana nufin sautin wok mai ɗaci, wanda ake amfani da shi don dafa noodles a cikin miya mai yaji da aka yi da man chili, man zaitun, da vinegar.
Sauyin ne ya ba wa wannan tasa sa hannun sa launin ja mai zafi da yaji dandano.
Tan tan ramen an saba yin shi da naman alade, amma zaka iya amfani da kowane nau'in naman ƙasa da kake so.
Ana dafa noodles (yawanci ramen) sannan a zuba a cikin nikakken nama tare da ruwan madara mai yaji. Sa'an nan, mutane suna son ƙara kayan lambu da toppings da suka zaɓa.
Abin da ya bambanta game da wannan abincin ramen na Japan shine cewa yana da broth mai tsami mai tsami, wanda aka yi da shi shoyu (soya sauce), man kabewa, da man chili.
Ana kiran wannan tushe na waken soya 'Tare sauce'.
Sai a haxa shi da madarar waken soya don wannan miya mai tsami.
Ana soya naman ƙasa tare da doubanjiang, wanda kuma aka sani da miya na wake na Sichuan, da koren kayan lambu kamar bok choy ko alayyahu na jarirai. Ana iya cire waɗannan kuma a ƙara su a ƙarshe.
Abu mafi mahimmanci a cikin wannan tasa shine man chili, don haka tabbatar da amfani da mai kyau mai kyau. Shi ne ya bambanta wannan abincin ramen daga masu laushi.
Makullin yin tantanmen mai kyau shine samun daidaiton abubuwan dandano, don haka kada ku ji tsoron gwada abubuwa daban-daban har sai kun sami haɗin da kuke so.
Asalin tan tan ramen
Tan tan ramen na dogara ne akan irin abincin da aka samo daga kasar Sin mai suna "Dan Dan Mian" ko Dan Dan noodles wanda shine ainihin abincin Sichuan.
Kwano ne na noodles mai yaji, niƙaƙƙen naman alade, da ganyaye maras soya.
A maimakon miya a cikin romo, sai a shayar da Dan Dan. An hada da bushewar busassun noodles tare da Specis Courtimes kamar wake manna don in basu dandano more.
Tasa ya yi hanyar zuwa Japan a cikin 1950s kuma an daidaita shi don dacewa da farantin Japan.
Jafananci tantanmen ramen shine nau'in miya mai kama da tasa kuma mutane suna son shi saboda shine mafi kyawun abinci.
Asali, tan tan ramen kifi ne mai sauƙin gaske. An zuba miya mai sabo a cikin babban kwano tare da albasar bazara, wake wake, man chili, Soya Sauce, da broth.
Sa'an nan kamar yadda ya samo asali, da broth ramen ya zama mai daɗi kuma an gabatar da wasu toppings. Naman alade na ƙasa ya zama muhimmin sashi na wannan tasa. A wasu yankunan, sun kara da dumplings na alade ko wasu wontons.
Yadda ake hidima & cin tan tan ramen
Za ku sami tan tan a menu a mafi yawan gidajen cin abinci na ramen a fadin Japan da kuma a Yamma. Ya zama abincin da aka fi so saboda yana da daɗi da ta'aziyya.
Tan tan ramen yawanci ana ba da su a cikin kwanuka da sara da cokali. Yawancin gidajen cin abinci suna ƙara kwai mai laushi shima wanda ke tafiya da kyau tare da wannan abincin noodle.
Noodles, nama, da kayan lambu ana hada su wuri ɗaya a cikin kwano sannan a ci. Tushen miya yawanci ana sha a ƙarshe.
Za a iya murƙushe noodles masu zafi tare da miya mai zafi, ko kuma a iya amfani da ƙwanƙwasa don ɗaukar kayan da aka yi.
Gishiri ne mai daɗi da cikawa, don haka yana da kyau ga abincin hunturu amma kuma yana aiki lokacin da kuke sha'awar abincin rana ko abincin dare.
Inda ake cin tan tan ramen
Wannan abincin ya shahara sosai a duk faɗin Asiya.
A Japan, akwai gidajen cin abinci masu sauri da yawa da sarƙoƙin gidan abinci na ramen kamar New Tantanmen (wanda ke cikin Tokyo) kuma wannan shine babban abincin su ko kawai abincin da suke yi tunda irin wannan sanannen abinci ne na musamman.
A kasar Philippines, akwai wani gidan cin abinci mai suna Mendokoro Ramenba wanda ke hidimar jita-jita na ramen iri-iri, kuma tantan nasu ya shahara sosai.
A kasar Sin, akwai kananan gidajen cin abinci na uwa-da-pop da yawa wadanda suke hidimar Dan noodles a matsayin abincin titi.
Idan kana cikin Amurka, zaka iya samun tan tan ramen a Ramen-san a Chicago da Ivan Ramen a birnin New York, alal misali.
Sigar Amurka tana kama da nau'in Jafananci na tan tan ramen amma watakila kwanon hidima ya fi girma a nan.
Shin kun taɓa yin mamaki Shagunan ramen nawa ne a Tokyo? Sama da 10,000!
Makamantan jita-jita
Akwai wasu girke-girke na ramen da yawa waɗanda ke amfani da broth na soya, amma abin da ya sa tan tan ramen na musamman shine man barkono da man zaitun wanda ke ba shi sa hannun sa mai launin ja da yaji.
Sauran jita-jita irin wannan sun haɗa da:
- Shoyu ramen: Wannan wani nau'in ramen ne na Japan wanda ke amfani da soya miya a matsayin babban kayan yaji don miya. Launi ne mai launin ruwan kasa kuma yana da daɗin ɗanɗano fiye da sauran nau'ikan ramen.
- Miso ramen: Wannan nau'in ramen ne na Japan da ke amfani da shi manna manna a matsayin babban kayan yaji don miya. Miya ce mai kauri, mai tsami wadda yawanci ja ce ko launin ruwan kasa.
- Tonkotsu ramen: Wannan wani nau'i ne na ramen na Japan wanda ke amfani da kasusuwan naman alade a matsayin babban abin da ake amfani da shi don miya. Farin launi ne kuma yana da ɗanɗano mai daɗi.
Amma ba zan iya mantawa da shahararren Dan Dan kasar Sin ba. Dan Dan noodles abincin titin Sichuan ne wanda aka yi shi da busassun busassun busassun busassun naman alade, da soya da nikakken naman alade, da ganye maras soya.
A maimakon miyar miyar a cikin romo, Dan Dan abinci ne da aka soya da miya, ba romo ba.
Takeaway
Lokacin da ake son gwada wani abu banda ramen gargajiya, za ku iya yin romon ramin mai yaji tare da madarar waken soya mai tsami, man ƙwaya, man chili mai yaji, da man wake mai yaji.
Sai a soya nikakken naman alade, a dafa noodles, sannan a tari kan kayan daki masu dadi. Za ku sami abinci mai daɗi da cikawa wanda zai sa ku ji kamar kun ci abinci guda biyu kawai.
Idan kuna son gwada sabon juzu'i akan tsohuwar al'ada, zaku iya ƙara dumplings na naman alade mai yaji zuwa tan tan ramen ku.
Wannan shine ɗayan girke-girken miyan noodles na Jafananci da gaske za ku iya keɓancewa ga yadda kuke so. Don haka, sami ƙirƙira kuma ku ji daɗi!
Idan kuna son abinci mai yaji, lallai yakamata ku gwada Ginataang Manok (Kaza mai yaji a cikin madarar kwakwa)
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
