What is a Kiridashi Knife? A Simple Yet Essential Tool for Woodworking

We may earn a commission on qualified purchases made through one of our links. Learn more

Kiridashi is a small, dynamic, and hand-forged Japanese woodworking knife. Made of high-quality steel, it features an asymmetrical blade, fine edge, and sharp tip, making it ideal for cutting wood, leathercraft, and other materials.

This versatile tool can be used for a variety of cutting tasks. In this article, we’ll explore what Kiridashi is, how it’s used, and why it’s so popular.

What is a kiridashi

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

The Quintessential Kiridashi Knife: A Tale of Tradition and Versatility

Picture this: Japanese craftsmen, generation after generation, employing traditional forging techniques to create the ultimate woodworking tool. That’s the Kiridashi knife for you. These small, yet dynamic knives are hand-forged, usually made of high-quality steel, and designed with an asymmetrical blade. The fine edge and sharp tip make it ideal for a variety of tasks, from cutting wood to leathercraft.

Size Matters: The Convenient and Portable Kiridashi

When it comes to size, the Kiridashi knife packs a punch in a small package. With a blade length of just a few inches, it’s easy to carry and perfect for outdoor adventures. Don’t let the shorter length fool you, though – this little knife has the power and control of its larger counterparts.

  • Handy pocket size
  • Great for camping and outdoor gear
  • Easy to carry and maintain

Mastering the Art of Cutting: Kiridashi Knife Techniques

The Kiridashi knife’s slightly angled blade and fine edge make it a versatile tool for multiple cutting tasks. Its asymmetrical design allows for better control and precision, significantly improving your ability to create shapes and carve intricate designs.

  • Ideal for woodworking, whittling, and bamboo crafts
  • Excellent for marking, deburring, and cutting materials
  • Convenient for pencil sharpening, paper cutting, and leathercraft

A Cut Above the Rest: Quality and Craftsmanship

The Kiridashi knife is a testament to the skill and dedication of Japanese craftsmen. Passed down through generations, the art of forging these knives has remained fairly consistent, ensuring a high-quality tool that stands the test of time.

  • Made of tough, durable steel
  • Fine edge and sharp tip for precision cutting
  • Traditional Japanese craftsmanship

Not Just for Woodworking: The Kiridashi Knife’s Many Uses

While the Kiridashi knife is primarily known for its woodworking prowess, it’s also suitable for a variety of other tasks. From cooking to crafting, this versatile tool is a must-have for anyone who appreciates quality and functionality.

  • A handy addition to your kitchen for cutting and slicing
  • Useful for leathercraft and other artistic endeavors
  • A reliable tool for outdoor enthusiasts and campers

So, the next time you’re in need of a reliable, versatile, and easy-to-carry cutting tool, look no further than the traditional Japanese Kiridashi knife. With its fine edge, sharp tip, and generations of craftsmanship behind it, this little blade is sure to become a critical component in your toolbox.

Unleashing the Power of Kiridashi: The Ultimate Japanese Woodworking Knife

The Kiridashi knife is not just a beautiful piece of craftsmanship; it is also an exceedingly practical tool. Here are some reasons why I believe every woodworker should have a Kiridashi knife in their toolkit:

  • The sharp, single-beveled edge of the Kiridashi knife allows for precise, clean cuts, making it an excellent choice for marking and carving.
  • The small, compact size of the knife makes it easy to carry and use in both indoor workshops and outdoor settings.
  • The Kiridashi knife meets the exacting standards of Japanese craftsmanship, ensuring a reliable and durable tool that will last for years to come.

Disposable Utility Knives vs. Kiridashi Knives

When I first started woodworking, I relied heavily on disposable utility knives for my cutting needs. While these knives served their purpose, they simply couldn’t compare to the precision and control provided by a Kiridashi knife. Here are some key differences between disposable utility knives and Kiridashi knives:

  • Disposable utility knives often have a rough, jagged edge that can leave an unfinished surface on your workpiece. In contrast, the Kiridashi knife’s sharp, single-beveled edge results in a smooth, clean cut.
  • While disposable utility knives may be convenient, they lack the balance and beauty of a Kiridashi knife. The craftsmanship and attention to detail in a Kiridashi knife make it a pleasure to use and display in your workshop.
  • Adept woodworkers can sharpen and maintain a Kiridashi knife, ensuring a reliable cutting tool that will last for years. Disposable utility knives, on the other hand, are designed for short-term use and frequent replacement.

The Chronicles of Kiridashi: A Journey Through Time

Over time, the design of the Kiridashi knife has evolved to meet the changing needs of its users. The original version of the knife featured a single, straight-edged blade that was perfect for cutting and carving tasks. However, as the knife became more popular, different shapes and sizes began to emerge. Some of the most recognized Kiridashi designs include:

  • The standard Kiridashi, with its straight-edged blade and pointed end
  • The larger carpenter’s Kiridashi, used for shaping wood and marking tenon joints
  • The smaller, more delicate Kiridashi, used for tasks like trimming paper and sharpening pencils

The Kiridashi in the Art of Writing

The Kiridashi knife played an important role in the art of writing in Japan. Before the invention of the pen, Japanese students and adults alike would use the Kiridashi to sharpen their pencils and carve their writing tools. The knife was also used to trim and shape paper, making it an essential tool for anyone who took their writing seriously.

From Utility to Versatility: The Modern Kiridashi

Today, the Kiridashi knife is still a popular and reliable tool in Japan, used by children, master craftsmen, and everyone in between. The modern Kiridashi has come a long way from its humble beginnings as a simple cutting tool. It now serves a wide range of purposes, including:

  • Opening packages and boxes
  • Cutting and trimming paper
  • Carving and shaping wood
  • Marking and measuring tasks

In many ways, the Kiridashi has become the fixed blade equivalent of the Western pocket knife, fitting neatly into the daily lives of people all over Japan.

Unleashing the Power of the Kiridashi Knife

The Kiridashi knife, a traditional Japanese tool, boasts a plethora of uses that make it an indispensable companion for craftsmen and outdoor enthusiasts alike. With its razor-sharp edge and compact size, this little blade packs a powerful punch. Some of the many uses for this dynamic tool include:

  • Woodworking and whittling: Carve intricate shapes and designs with ease and precision.
  • Marking and deburring: Achieve fine, accurate lines on wood, leather, and other materials.
  • Pencil sharpening and paper cutting: Keep your writing instruments sharp and cut paper with clean, crisp edges.
  • Leathercraft: Effortlessly slice through tough leather for your next project.

Designed for Ultimate Control and Precision

The Kiridashi knife features an angled tip and an asymmetrical blade, allowing for greater control and precision when cutting. The shorter blade length and convenient size make it easy to carry and maneuver, while the high-quality steel ensures a sharp, durable edge. Craftsmen and hobbyists alike will appreciate the following features of this versatile tool:

  • Fine cutting ability: The sharp edge and angled design make it ideal for detailed work.
  • Tough materials, no problem: The high-quality steel can handle a variety of materials, from wood to leather and more.
  • Pocket-sized power: The small, portable size makes it easy to carry and have on hand for any task.

Traditional Craftsmanship Meets Modern Needs

The art of forging Kiridashi knives has been passed down through generations, resulting in a tool that combines traditional craftsmanship with modern functionality. The techniques employed by Japanese craftsmen create a blade that is both consistent in quality and suitable for a variety of users. Some key components of the Kiridashi knife’s design include:

  • Asymmetrical blade: The slightly angled edge allows for better control and cutting ability.
  • High-quality steel: The durable materials ensure a long-lasting, sharp blade.
  • Time-honored techniques: Traditional Japanese forging methods are used to create these versatile tools.

Maintenance Made Easy

One of the great advantages of the Kiridashi knife is its low-maintenance nature. With a bit of care and attention, you can keep your blade in tip-top shape without much worry. Here are some quick tips for maintaining your Kiridashi knife:

  • Regular sharpening: Keep your blade sharp for optimal cutting performance.
  • Proper storage: Protect your knife from damage by storing it in a safe, dry place.
  • Cleaning: Wipe down your blade after use to prevent buildup and maintain its quality.

With its myriad uses, exceptional control, and time-tested craftsmanship, the Kiridashi knife is a must-have addition to any tool collection or outdoor gear.


So there you have it- everything you need to know about Kiridashi. It’s a Japanese knife used for woodworking and crafts, and it’s a great tool for anyone to have. 

Don’t be afraid to try it out and see if it’s the right tool for you!

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

Read for free

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.