What is a Konro? Learn About Its Uses and Materials

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A konro is a Japanese grill made of clay or metal. It’s a portable grill that can be placed on a table or countertop. It’s used for cooking a variety of foods, especially meat and fish.

Let’s look at everything that is konro.

What is a konro grill

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What Can You Do with a Konro Grill?

Grilling on the Go: The Portable Konro Grill

The konro is a tabletop charcoal grill originating from Japan. It’s a popular choice for barbecues and outdoor cooking, but it can also be used indoors. The konro grill comes in different shapes and sizes to suit your needs.

Perfect for Small Spaces

If you live in an apartment or have a small backyard, a konro grill is an excellent choice. It’s compact and doesn’t take up much space. You can place it on a tabletop and it’s also easy to clean and maintain, making it a great option for those who don’t want to spend a lot of time cleaning up after a barbecue.

A Heart of the Company

Kaginushi Kogyo is a company that specializes in making konro grills. They are located in the heart of Warren Street, New York. The company has been around for many years and has a loyal following of customers who love their products. The Sun closed konro grill is one of their most popular models.

Grilling with Style

Konro grills come in different shapes and sizes, and they can be customized to suit your needs. You can choose from different materials, such as stainless steel or cast iron. You can also add accessories like grilling baskets or skewers to make your grilling experience even better. With a konro grill, you can grill your food with style and impress your guests.

In conclusion, a konro grill is a versatile and portable grill that can be used for a variety of purposes. Whether you’re grilling on the go or cooking in a small space, a konro grill is an excellent choice. With different shapes, sizes, and styles, you can find the perfect konro grill to suit your needs.

The History of the Konro

Origins of the Konro

The konro is a traditional Japanese grill that has been used for centuries to prepare meals. The konro consists of a rectangular or cylindrical box surrounded by grates, where members of the family or friends gather to grill meat, fish, and vegetables. The konro is typically filled with charcoal and heated to an ideal temperature for preparing yakitori, a typical Japanese cuisine consisting of skewered chicken.

The Original Konro Material

The original konro was made of diatomaceous earth, a material that can withstand extreme heat and holds heat extremely well. The konro is usually placed a few inches above the charcoal, which causes the juices from the meat to drip and evaporate, creating an incredibly flavorful vapor that soaks into the meat, giving it a smoky and delicious flavor.

Special Uses of the Konro

The konro is suitable for preparing all types of meat, fish, and vegetables. It is also used to heat soup and steam rice, making it a versatile tool in the kitchen. The konro is usually placed on a table, surrounded by family and friends, who gather to enjoy a delicious meal together.

One special type of charcoal used in the konro is called binchotan. This charcoal is made from oak and is known for its high heat and long burning time. It is perfect for grilling meat and vegetables on the konro.

In conclusion, the konro is a traditional Japanese and Indonesian grill that has been used for centuries to prepare delicious meals. Its unique design and use of special charcoal make it a versatile tool in the kitchen, suitable for preparing all types of food. Whether you’re grilling meat, fish, or vegetables, the konro is sure to give your food a delicious smoky flavor that is sure to please.

What Materials are Used to Construct a Konro Grill?

Diatomaceous Sedimentary Rock

Konro grills, also known as hibachi grills, are constructed from a unique material called diatomaceous sedimentary rock. This rock is formed from the accumulation of fossilized silica remains of microscopic aquatic plants called diatoms. This sedimentary rock is known for its high porosity, which makes it an excellent insulator and heat retainer.

Earth Moulded Bricks

To construct a konro grill, the diatomaceous sedimentary rock is molded into bricks and then kiln-fired. These bricks are then used to build the grill’s base and walls. However, to ensure the grill’s stability, earth-molded bricks are also used in the construction process.

High-Temperature Kiln Firing

The bricks used in the construction of a konro grill are fired at high temperatures to increase their durability and strength. This process ensures that the grill can withstand high temperatures and last for a long time.

Who Uses Konro Grills?

Japanese Home Cooks and Grill Enthusiasts

Konro grills are a popular choice for Japanese home cooks and grill enthusiasts who enjoy the convenience of a portable tabletop grill. These barbecues come in different shapes and sizes to suit different needs and are easy to carry around. The edge company Kaginushi Kogyo has taken the konro grill to a new level with their handmade grills that bring joy to backyard grilled food.

Tips for Preparation and Covering Excessive Lump Load

Here are some tips for preparing and using a konro grill:

  • Use a chimney starter or newspaper to light the lump charcoal.
  • Avoid using gas or natural firefighter as it can spread an odour and cause a fire.
  • Cover excessive lump load with a snuff lid to extinguish the fire and break the source of the temperature.
  • Let the konro grill cool down before cleaning it.

Adjusting Oxygen and Temperature

To adjust the oxygen and temperature of a konro grill, you can:

  • Turn the grate to a higher or lower position to control the heat.
  • Open or close the walls of the box to adjust the oxygen flow.

Choosing the Right Sized Konro Grill

When choosing a konro grill (some of the best we’ve reviewed here), it’s important to consider the size of the grill and the amount of food you’ll be cooking.

Basic Dos and Don’ts for Safe and Delicious Grilling

Here are some basic dos and don’ts to remember when using a konro grill:

  • Do use sufficient carbon to ensure even heat distribution.
  • Don’t use a konro grill indoors unless it’s extremely fireproof and weatherproof.
  • Do keep children away from the hot grill and use caution when handling sharp skewers.
  • Don’t scrape the grate with a sharp object or drop it on the floor.

The word “konro” indicates a special kind of barbecue that generally has a narrow shape and is used with skewers. With its weatherproof and portable design, the konro grill is a great way to enjoy grilled food in your backyard or on the go.


Konro Vs Hibachi

First up, we have the konro. This bad boy comes in two types – a small portable box rectangular grill and a small cube-shaped grill. It’s perfect for couples cooking and is made of diatomaceous earth, which is basically plankton algae fossils. Yeah, you heard me right – fossils. This material has excellent insulating properties and heat resistance, so you know you’re getting a quality grill. The konro uses binchotan charcoal, which is expensive but produces a wonderful cooking experience. It’s made from dense hardwood coal and burns continuously for hours. So, if you’re looking for a grill that will give you that authentic Japanese taste, the konro is your guy.

Now, let’s talk hibachi. This small cast iron grill uses charcoal or gas and has a flat surface hot plate. It’s perfect for direct cooking and is great for small homes or outdoor areas. The hibachi comes in a variety of small portable models, so you can take it with you wherever you go. The traditional hibachi grill uses Japanese hamacho charcoal and gives your food a juicy taste that will make your mouth water. If you’re short on space, you can enjoy the hibachi outdoors or use an indoor electric or natural gas model. The propane fuel option is also available if you don’t want to spend time igniting charcoal. Plus, with the hibachi, you can cook large amounts of food at once, making it perfect for dinner parties.

So, what’s the difference between yakitori, kush, and hibachi cooking? Well, yakitori is a type of skewered chicken that’s cooked over a charcoal fire. Kush is a type of grilled meat that’s served on skewers. And hibachi cooking is a style of Japanese cooking that uses a hibachi grill to cook food directly over high heat. See, I told you the devil was in the details.

In conclusion, whether you’re a konro or hibachi person, Japanese grills offer a unique and delicious cooking experience. So, fire up that grill and get ready to taste the flavors of Japan.

Konro Vs Yakitori

A Konro is a type of charcoal grill that is commonly used in Japanese cuisine to cook skewered meats and vegetables. Yakitori, on the other hand, is a type of Japanese skewered chicken dish that is typically cooked on a Konro grill.

So, what are the differences between the two? Let’s start with the Konro. This bad boy is made of clay and is designed to retain heat for a long time, making it perfect for slow-cooking those delicious skewers. Plus, it’s compact and easy to use, making it a great option for those who want to grill up some yakitori in their own backyard.

Now, let’s talk about Yakitori. This dish is all about the chicken, baby. It’s marinated in a delicious sauce and then grilled to perfection on a Konro grill. The result? Juicy, tender chicken that will make your taste buds dance. Plus, Yakitori is a great option for those who are looking for a healthier alternative to traditional BBQ.

So, which one should you choose? Well, it really depends on your personal preference. If you’re a fan of slow-cooking and want a compact grill that’s easy to use, then the Konro is the way to go. But if you’re all about that juicy, flavorful chicken, then Yakitori is the dish for you.

In conclusion, whether you choose Konro or Yakitori, one thing is for sure: you’re in for a delicious treat. So fire up that grill, grab some skewers, and get ready to indulge in some mouth-watering Japanese cuisine. Cheers to that!


What Temp Is A Konro Grill?

Alright, folks, let’s talk about the Konro grill. This little guy is a Japanese gem that’s perfect for grilling meats, fish, and veggies. But what temperature does it reach, you ask? Well, let me tell you, this bad boy can get up to a scorching 750 degrees Celsius! That’s hotter than a sauna on a summer day. And the best part? Its compact size and firebrick ceramic construction make it perfect for cooking skewered meats and sliced veggies right over the coals. So, if you want to impress your friends with some delicious grilled dishes, get yourself a Konro grill and let the heat do the talking. Just make sure to keep a fire extinguisher nearby.

Can You Cook A Steak On A Konro Grill?

So, you’re wondering if you can cook a juicy steak on a Konro grill? Well, my friend, the answer is yes, but with a few caveats.

First of all, let’s talk about what a Konro grill is. It’s a type of grill that’s traditionally used in Japanese cuisine to cook yakitori, which are bite-sized pieces of meat skewered on wooden sticks. The Konro grill is known for its excellent grilling abilities, especially when it comes to cooking meat, seafood, and veggies.

Now, back to the steak. While the Konro grill is not the most ideal grill for cooking a steak, it can certainly be done. You’ll want to use thin strips of meat and make sure they have a high fat content to prevent them from drying out. It’s also recommended to finish the steak on the Konro grill after pre-cooking it.

But here’s the thing, the Konro grill produces minimal smoke and flair, which is great for cooking delicate meats like seafood, but not so great for a hearty steak. So, if you’re looking for that smoky flavor, you might want to consider a different type of grill.

If you’re still determined to cook a steak on your Konro grill, there are a few things to keep in mind. Make sure to use natural fuel like sumi binchotan briquettes and a natural firelighter. And, as always, be careful when using any type of grill and make sure to cook in a well-ventilated area.

In conclusion, while it’s possible to cook a steak on a Konro grill, it’s not the most ideal grill for the job. But hey, if you’re feeling adventurous and want to give it a try, go for it! Just make sure to follow the proper safety precautions and have fun with it. Happy grilling!


The konro is a Japanese grill, originally from Indonesia. It’s a great way to cook meat, fish, and vegetables, and it’s perfect for gatherings with family and friends.

You can use it to prepare soups, steam rice, and even heat up some veggies. It’s a versatile tool that’s perfect for any kitchen, and it’s easy to clean, too!

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Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.