Zosankha zabwino kwambiri za ramen | Malingaliro 23 okoma a Zakudyazi zomwe mumakonda

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 9, 2022

Mbale yotentha ya ramen Zakudyazi ndiye chakudya chamasana mwachangu kapena chamadzulo. Koma bwanji ngati muli ndi njala ndipo mukufuna kudya mokwanira?

Mutha kukhala ndi chidwi ndi zomwe zimayenda bwino ndi Zakudyazi za ramen.

Ngakhale Zakudyazi za ramen zimatengedwa ngati a malizitsani kudya mphika umodzi ngati muli ndi ramen wokwanira pa munthu aliyense, palibe lamulo loletsa kudya zakudya zokoma mbale zammbali nawonso. Chakudya cham'mbali chodziwika kwambiri cha ramen noodles ndi gyoza (zipsera za nkhumba zaku Japan) ndi ma potsticker ena kapena masaladi opepuka.

M'nkhaniyi, ndikugawana mitundu yosiyanasiyana yazakudya zam'mbali za ramen. Zina zimakhala ngati toppings, ndipo zina ndi mbale zodzaza ndi mtima.

Chifukwa chake simudzatopa ndi ramen, ndipo idzakhala chakudya chomwe mumakonda kwambiri! Kodi mwakonzeka kupeza malingaliro 23 ambali?

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Kodi mbale zam'mbali zimapakidwa ndi ramen?

M'mayiko ambiri aku Asia, ramen ndi chakudya champhika umodzi, ndipo safuna mbale yapambali.

Cholinga chake ndikuti ramen amayenera kudyedwa msuzi msuzi ukuwotcha kwambiri. Mukamadya ramen mwachangu, Zakudyazi sizikhala ndi nthawi yopita mofewa komanso mopepuka.

Chifukwa china chomwe nthawi zambiri sipakhala mbale zoyendera ndikuti ramen amatha kukhala nayo zokometsera zambiri zokoma monga mazira, ma scallions, mikate ya nsomba, ndi zina zambiri. Chifukwa chake, zimawerengedwa kuti ndi chakudya chathunthu.

Lingaliro ndiloti ngati mbale zam'mbali zimaperekedwa ndi ramen, zimachepetsa kudya. Ku Japan, ndizofala kwambiri kugawana chakudya cham'mawa pamaso pa ramen kuposa kukhala ndi mbale zam'mbali pamodzi ndi supu yamasamba.

Komabe, malo odyera ambiri, makamaka Akumadzulo, amapereka zakudya zambiri zodyera ndi ramen. Omwe amapezeka kwambiri ndi ma potstickers, dumplings, gyoza, ndi ma saladi aku Japan.

Zakudya 23 zabwino kwambiri za ramen

Chifukwa chakuti mbale zam'mbali ndizosazolowereka sizikutanthauza kuti simungasangalale ndi zakudya zina zokoma ndi mbale yanu ya ramen! M'malo mwake, kuphatikiza kwa zokometsera kumakwaniritsa chikhumbo chanu ndikukusungani okhuta kwa nthawi yayitali.

Ichi ndichifukwa chake ndikugawana mndandanda wazakudya zabwino kwambiri za ramen 23.

1. Gyoza

Gyoza ndi poto yokazinga ya ku Japan yodzaza ndi nyama ya nkhumba ndi ndiwo zamasamba. Dumpling iliyonse imatenthedwa koyamba, kenako yokazinga. Gyoza ndi mtundu wina wamatayala achi China anasintha wokondedwa wa ku Japan.

Popeza gyoza ndi Dumpling yomwe amakonda kwambiri ku Japan, ndiyoyenera kuti igwirizane ndi mbale yazakudya yomwe amakonda kwambiri ku Japan.: rameni.

Muthanso kuyesa kuyitanitsa mapiko a nkhuku a gyoza, omwe amapangidwa ndi mapiko okhala ndi maliboni.

2. Zomata & dumplings

Pali mitundu yambiri ya ma potstickers ndi zidebe zomwe mungasankhe.

Potstickers ndi tizidutswa tating'ono tating'ono tating'ono ta China tomwe timadzaza mosiyanasiyana, kuphatikiza ng'ombe, nkhumba, nkhuku, shrimp, nsomba zam'nyanja, ndi masamba. Nthawi zambiri amaperekedwa m'magawo a zidutswa 5 kapena 6, ndipo mumawaviika mu msuzi wokoma wa soya.

Madontho a Shrimp ndi mbale ina yotchuka. Zakudya zam'nyanja za shrimp zimakhudza kukoma kwakumwa Zakudyazi.

3. Mpunga wokazinga

Ngakhale mpunga wokazinga siwotchuka kwambiri, nthawi zambiri umaperekedwa m'magawo ang'onoang'ono pamodzi ndi ramen.

Zakudyazi ndi mpunga ndi zakudya ziwiri zodziwika bwino zazakudya zaku Asia. Mpunga wokazinga nthawi zambiri umakhala ndi masamba monga nandolo ndi kaloti.

Pangani Chinsinsi ichi cha mpunga wokazinga wa teppanyaki | 11 njira zosavuta

4. Chashu

Chashu (kapena nibuta) ndi imodzi mwazovala zodziwika bwino za ramen. Ndi magawo amafuta a nkhumba omwe akazinga, ophika, kapena ophika.

Ndi nyama yowutsa mudyo, ndipo imawonjezera kukoma kwa nyama ku ramen. Zimasungunuka mkamwa mwako, ndipo ndizowonjezera mwachifundo mbale iliyonse ya ramen.

Ngati mumazikonda, mutha kukhalanso ndi mbale yotsatira.

5. Banh-mi

Banh-mi ndi mtundu wa sangweji waku Vietnamese. Nthawi zambiri amapangidwa ndi sourdough baguette ndi nkhuku kapena nkhumba, ndi nkhaka, kaloti, pickled daikon, ndi cilantro.

6. Tsabola wowotcha wa shishito & zokometsera za shichimi togarashi

Pazakudya zam'mbali zotentha komanso zokometsera, tsabola wa shishito wokazinga ndi kusankha bwino. Tsabolazi amaziwotcha ndikuziyika pa skewer.

Nthawi zambiri amakongoletsedwa ndi zonunkhira za shichimi togarashi, zomwe zimadziwikanso kuti zonunkhira zisanu ndi ziwiri.

7. Tofu yokazinga

Ngati mukusangalala ndi zamasamba kapena zamasamba ramen, kuphatikiza kwakukulu ndi kokazinga tofu kapena aburaage. Imawonjezera pang'ono crunch ndi chewy kapangidwe.

Agedashi tofu ndi wokazinga tofu wokoma kwambiri tsuyu (msuzi wokoma mwa njira!) msuzi.

Tofu ikhoza kuwonjezeredwa ngati topping kapena kutumikiridwa pambali.

Onani kanema wa YouTube ndi wogwiritsa ntchito Champ's Japanese Kitchen kuti muwone agedashi tofu ikupangidwa:

8. Nkhuku yokazinga & Thai Hat Yai

Zakudya zaku Thai zimayenda bwino ndi Zakudyazi za ramen! Chimodzi mwazakudya zodziwika bwino za nkhuku zokazinga zimatchedwa Hat Yai.

Ndi mapiko a nkhuku mu soya ndi adyo marinade. Mapiko ndi nyama zina zakuda zodulidwa zimakhala zokazinga kwambiri kuti zikhale bwino.

Koma nkhuku yokazinga nthawi zonse ndi chakudya chokoma cha ramen.

9. Saladi zachi Japan

Mukapita kulesitilanti yaku Japan, mukawona masaladi ambiri mbali. Masaladi ndi osiyana ndi saladi yanu ya tomato, phwetekere, ndi nkhaka.

Nazi zina zomwe mungapeze:

• Saladi yamchere - nthawi zambiri amapangidwa kuchokera wakame or hijiki
• Manpuku saladi - kimchi nkhaka saladi
• Saladi ya ng'ombe ya Wagyu - ng'ombe yathanzi yodulidwa ndi nkhaka, anyezi, ndi masamba obiriwira
• Saladi wobiriwira wamasamba wakale ndi kuvala (monga chovala chokoma cha ginger cha miso ichi)
• Saladi ya mbatata yaku Japan - yopangidwa ndi mbatata, nkhaka, dzira, karoti, mayo
• Saladi ya sipinachi yaku Japan

Saladi nthawi zonse imakhala yathanzi, yotsika kwambiri, komanso mbale yopepuka yama ramen Zakudyazi.

10. Mipukutu ya kasupe

Masikono amasika amatengedwa ngati opatsa chidwi, koma mutha kukhala nawo pambali ndi msuzi wanu wamphongo wamphongo.

Masikonowo ndi crispy ndimadzaza osiyanasiyana, nthawi zambiri masamba, monga kabichi, mphukira za nyemba, nkhanu, ndi nyama. Zosakaniza zonse zimakulungidwa mu mtanda wocheperako komanso wokazinga kukhala wangwiro.

11. Zamasamba zowotcha

Ngati mukufuna kuwonjezera masamba omwe mumadya tsiku lililonse, ndiye kuti mutha kusankha masamba osungunuka ngati mbale yanu ya ramen.

Nkhumba zotentha kwambiri zimaphatikizapo:

• Burokoli
• Nyemba zikumera
• Kabichi
• Bok choy
• Chimanga

Koma veggie iliyonse imagwira ntchito, ndipo ndi njira yopangira ramen kukhala athanzi pang'ono.

Onani Njira 10 zophikira nyemba zaku Japan zokometsera zina

12. Takoyaki

Bwanji osapitako ndi chakudya chokoma cha octopus?

Takoyaki ndi chotupitsa chotchuka ku Japan. Amapangidwa ndi mtanda wopangidwa ngati mipira ndipo wodzazidwa ndi octopus. Kenako amawonjezera anyezi wobiriwira ndi ginger.

Popeza takoyaki ndi imodzi mwa Zakudya zam'misewu zomwe amakonda ku Japan, ndi mbale yabwino pambali ya msuzi wamkaka.

13. Ndodo ya Okonomi

Izi kwenikweni okonomiyaki pa ndodo. Amapangidwa ndi octopus, calamari, ndi kabichi mu batter yothamanga ndikuyika pamitengo iwiri. Chimawoneka ngati pancake yayikulu, yayitali ndipo ndi mtundu wambale womwe ungakwaniritsedi chakudya chilichonse!

14. Octopus karaage

Karaage ndi mtundu wa nkhuku yokazinga, koma imakhalanso yokoma kwambiri ikapangidwa ndi octopus.

Nyamayi imadulidwa mzidutswa tating'onoting'ono toluma, tokometsedwa ndi mchere ndi tsabola, wokutidwa ndi wowuma mbatata, kenako wokazinga kwambiri.

Mutha kuwonjezera karaage pamwamba pazakudya za ramen kuti ikhale yokoma kwambiri!

15. kimchi & pickled masamba

Popeza ramen ndi yokhutiritsa komanso yokhutiritsa, masamba okazinga ndi njira yabwino yosangalalira ndi mbale yathanzi. Ndipo iwo sali olemetsa pa dongosolo la m'mimba.

Kimchi ndi mbale ya kabichi yofufumitsa yaku Korea ndipo imakhala ndi zowawa pang'ono komanso zowawa.

Zamasamba zamasamba monga nkhaka, kabichi, daikon radish, anyezi, ndi kaloti zimagwiritsidwa ntchito m'mbale zazing'ono. Mutha kukhala ndi ramen wokhala ndi pakamwa kenako kenako zonunkhira zowawasa.

Onaninso my mndandanda wa zakudya zofufumitsa + zapamwamba + phindu la kudya zakudya zofufumitsa

16. Mazira onsen

Onsen tamago amatchedwanso mazira otentha a kasupe, amatanthauza mazira ophika pang'onopang'ono. Dzira limaphikidwa pang'onopang'ono kutentha pang'ono. Chifukwa chake, dzira loyera limakhala ngati kapangidwe ka custard, ndipo yolk ndiyolimba.

Ndi chakudya chokoma chomwe nthawi zambiri chimaperekedwa pabedi la mpunga kapena kungoyikidwa pa msuzi wa soya ndikukondwera nazo.

Chifukwa chake ndi mbale yoyenera ya ramen. Mutha kuziyikanso pamwamba pa Zakudyazi!

17. Ebi furai

Anthu ambiri aku America amadziwa ebi furai ngati "torpedo shrimp". Koma kwenikweni ndi shrimp yomwe imakutidwa ndi mkate wa panko komanso wokazinga kwambiri.

Zedi, zakudya zokazinga kwambiri si njira yathanzi, koma ndi mtundu wa chakudya chotonthoza chomwe chimagwirizana bwino ndi Zakudyazi.

18. Mini donburi

Donburi ndi mbale ya mpunga yaku Japan yokhala ndi nyama, nsomba zam'madzi, ndi ndiwo zamasamba. Mini donburi imangotanthauza magawo ang'onoang'ono omwe amadyedwa ngati zokometsera kapena mbale zam'mbali za ramen ndi zakudya zina.

19. Mini ten-don

Ten-don ndi tempura ndi mbale ya mpunga. Mtundu watsopanowu ndi kakulidwe kakang'ono kakang'ono ka khumi-don. Nthawi zambiri, malo odyera amatumiziramo mbale zing'onozing'ono (mainchesi awiri).

Mpunga umakhala ndi keke yopangidwa ndi tempura, burdock, karoti, ndi anyezi wobiriwira. Msuzi wokometsera wokoma amatumikiridwanso, ndipo amayeza bwino zonunkhira zabwino za ramen.

Phunzirani momwe mungapangire madontho khumi a "tempura donburi" apa

20.Yakitori

Yakitori ndi nkhuku yowotcha yaku Japan. Itha kupangidwanso ndi nkhumba yokazinga ndi shiitake bowa.

Nkhuku ndi yotchuka kwambiri komanso yotsimikizika mtundu wa yakitori. Ngati ramen yanu ndi yophweka, yakitori skewer ndi njira yabwino yowonjezeramo mapuloteni mu mbale yanu!

21. Zosakaniza

Nyama ya nkhumba ndi hakusai zimatulutsa mbale zotchuka za msuzi wa ramen.

“Hakusai” ndi mawu otanthauza kabichi waku China, ndipo amaphatikiza ndi nyama yankhumba yokoma kwambiri. Mtundu uwu wa chipwirikiti umaperekedwa mu kukula kochepa kuti usangalale pamodzi ndi mbale yamtima.

22. Biringanya yokazinga

Biringanya wokazinga (kapena miso biringanya) ndi chakudya chodziwika bwino mu zakudya zaku Japan. Biringanya nthawi zambiri amayendetsedwa ndi msuzi wakale wa nanbanzuke kenako wokazinga.

Ikhoza kudzazidwa ndi minced nkhumba ndi zonunkhira zosiyanasiyana. Zakudya zokometsera izi ndizowonjezeranso mbale yanu ya ramen!

23. Edamame ndi mchere wa m'nyanja

Ngati mukufuna kachakudya kosavuta, kaphokoso, palibe ngati edamame wokhala ndi mchere wamchere. Edamame imaphika kapena kutentha kwa mphindi zochepa ndiyeno imathiridwa ndi mchere wamchere.

Ndi chakudya chosavuta komanso chopepuka pamimba.

Tengera kwina

Tsopano popeza mwawona mbale 23 zabwino zam'mbali za ramen, mutha kukhala otsimikiza zakupitanso kumalo odyera a ramen.

Ndizabwino kuyitanitsa mbale zam'mbali ndikusangalala ndi mitundu yonse yazakudya zokoma pambali pa ramen. Ngati njala yanu ilipo, mutha kusakaniza mitundu yonse ya mitundu ndi zokoma za ramen!

Werenganinso: Mitundu yosiyanasiyana ya ramen yaku Japan idafotokozedwa, monga shoyu & shio

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.