Misuzi 10 Yabwino Kwambiri Ndi Mirin Ya Saladi, Sushi, BBQ ndi Zina

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 14, 2022

Mirin ndi chophikira cha ku Japan chomwe chimatchedwanso vinyo wa mpunga. Amagwiritsidwa ntchito ngati chofunika kwambiri pazakudya zambiri za ku Japan, makamaka sauces.

Msuzi womwe uli ndi mirin udzakoma komanso wotsekemera, wokhala ndi mowa pang'ono kuchokera ku vinyo wa mpunga.

M'maphikidwe awa, talemba mndandanda wamasamba 10 abwino kwambiri omwe amapangidwa ndi mirin.

Iliyonse mwa ma sosi awa ndi okoma, okoma, komanso abwino kuti muphike mbale zomwe mumakonda za ku Japan.

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Mirin: Ma sauces 10 apamwamba kwambiri

Pali ma sauces ambiri a ku Japan omwe ali ndi mirin, makamaka msuzi wa nyama chifukwa ndi zokometsera zotchuka, koma apa pali 10 yabwino kwambiri.

Chinsinsi cha msuzi wa Ponzu

Chinsinsi cha msuzi wa ponzu

Nayi njira yosavuta koma yodalirika yopangira ponzo msuzi yomwe imalimbikitsidwa kwambiri!

Onani njira iyi

Msuzi wa Ponzu ndi chakudya chodziwika bwino ku Japan. Ndi msuzi wopepuka, wonyezimira, wa acidic. Ndizofanana ndi vinaigrette chifukwa zimakhala ndi mawonekedwe othamanga chifukwa cha dashi stock.

Kukonzekera kwachikhalidwe kwa msuzi wa ponzu kumafuna mirin, msuzi wa soya, mandimu kapena madzi ena a citrus, zest ya mandimu, kombu, ndi bonito flakes.

Ingosakanizani zosakaniza izi pamodzi mu mbale mpaka zitaphatikizidwa bwino.

Msuzi wa Ponzu ndiwokoma pazakudya zosiyanasiyana zosiyanasiyana, kuphatikiza mbale za mpunga, saladi zamasamba (monga saladi iyi yosangalatsa ya soba), nsomba zam'madzi, ndi nyama zokazinga.

Zimakhalanso zabwino ngati msuzi wothira kapena marinade pazakudya zomwe mumakonda zokongoletsedwa ndi Japan.

Yakiniku sauce recipe

Chijapani Yakiniku chodyera msuzi

Chinsinsi chokoma komanso chosavuta cha Yakiniku chodyera msuzi wa BBQ waku Japan.

Msuzi wa Yakiniku ndi msuzi wokoma komanso wokoma kwambiri womwe nthawi zambiri umakonda ku Japan barbecue mbale.

Amapangidwa kuchokera kusakaniza msuzi wa soya, mirin, sake, viniga wa mpunga, shuga, miso paste, ndi bonito flakes.

Koma chomwe chimapangitsa Chinsinsi chathu cha msuzi wa Yakiniku kukhala chapadera ndichakuti muli apulosi wothira ndi nthangala za sesame zokazinga.

Msuzi uwu ndi wosakaniza bwino wa zokoma, zowawasa, ndi zokoma. Zimawonjezera kukoma kokoma komanso umami ku nyama yokazinga, masamba, ndi nsomba zam'madzi.

Onetsetsani kuti mukugwiritsa ntchito chophika chokoma ngati Kikkoman Ryorishi ndi wofatsa Aji-Mirin ngati mukufuna msuzi wanu kukhala wolemera, wokoma wowona.

Msuzi wa Tare

Chinsinsi cha Dashi Tare Sauce

Dashi tare ndi msuzi wotsekemera wopangidwa ndi umami wowonjezera kukoma kwa dashi.

Onani njira iyi

Ngati mumakonda kugwiritsa ntchito sosi ndipo mumakonda chakudya cha ku Japan, msuzi wa tare ndi wanu! Msuzi wa Tare ndi msuzi waku Japan wothira.

Choncho, angagwiritsidwe ntchito kukoma mtundu uliwonse wa zakudya. Anthu amagwiritsa ntchito ngati glaze, kuviika, ngati supu, kapena ngati marinade.

Komabe, itha kugwiritsidwanso ntchito powotcha zakudya monga yakitori ndi yakiniku, komwe ingagwiritsidwe ntchito m'malo mwa msuzi wa teriyaki. Ili ndi mtundu wofiirira wofanana ndi kukoma kokoma pang'ono.

Msuzi wa Tare nthawi zambiri umapangidwa ndi msuzi wa soya, mirin, chifukwa, shuga wofiirira, vinyo wosasa wa mpunga, adyo, ndi ginger wonyezimira.

Tili ndi maphikidwe ogwiritsira ntchito dashi komanso, kuti timve kukoma kwa umami.

Ndi msuzi wosunthika womwe ungagwiritsidwe ntchito m'njira zambiri, koma umakonda kwambiri ukaphatikizidwa ndi nyama zokazinga.

Warishita sukiyaki sauce

Chinsinsi cha msuzi wa Warishita

Msuzi wa Warishita ndi wabwino kwambiri pakuviika mbale za sukiyaki. Zabwino kwambiri, ndizosavuta kupanga! Sakanizani msuzi wa warishita mumphindi ndi Chinsinsi changa.

Onani njira iyi

Sukiyaki ndi mbale yachikale ya ku Japan yomwe imakhala ndi nyama yopyapyala, tofu, ndi ndiwo zamasamba zophikidwa mu msuzi wokoma.

Nthawi zambiri amakonzedwa mu skillet wachitsulo kapena mphika wadothi pamoto wotseguka, ndipo msuzi womwe umagwiritsidwa ntchito kununkhira mbale iyi umatchedwa warishita.

Msuzi wa warishita umapangidwa pogwiritsa ntchito zokometsera 4 zodziwika ku Japan: mirin, sake, soya msuzi ndi shuga.

Zotsatira zake ndi msuzi wochuluka komanso wokoma kwambiri womwe umakoma ukathiridwa pa magawo a ng'ombe, tofu, bowa, ndi masamba atsopano.

Koma itha kugwiritsidwanso ntchito kununkhira mitundu ina ya mbale zotentha, ngakhale soups.

Imawonjezera kukoma kwakuya ndi umami ku mbale zomwe mumakonda, ndikuwonjezera kutsekemera ndi acidity.

Nitsume "unagi" msuzi wa eel

Chinsinsi cha msuzi wa nitsume eel

Kuwerenga Chinsinsi kungakhale kothandiza kumvetsetsa bwino lomwe msuzi wa eel. Nayi njira yomwe imakupangitsani kukhala opusa kuti mukonzekere msuzi wachilendowu m'nyumba mwanu.

Onani njira iyi

Nitsume ndi msuzi womwe umagwiritsidwa ntchito nthawi zambiri ndi sushi koma nthawi zina umanyozedwa kupanga sushi kunyumba; itha kugwiritsidwanso ntchito ndi zakudya zina zambiri.

Chifukwa nthawi zambiri amagwiritsidwa ntchito popanga nsomba, makamaka eel (unagi in Japanese), kotero, simungachiwone pa mbale yanu, koma mukhoza kulawa.

Kuti mupange msuzi wa nitsume eel, muyenera kuchita ndikuphika ndi kuchepetsa madzi opangidwa ndi mirin, soya msuzi ndi shuga.

Mutha kugwiritsa ntchito msuzi wa soya wakale ngati mukuyang'ana kukoma kokoma, kochuluka kwa umami.

Msuzi Wopangira Mentsuyu

Chinsinsi cha msuzi wa Mentsuyu wopangidwa tokha

Nkhani yabwino ndiyakuti kupanga tsuyu msuzi kunyumba ndikosavuta. Chifukwa chake ndi njira yabwino yopulumutsira ndalama, makamaka ngati mukupanga magulu akulu! Ndaphatikizirapo maphikidwe a makapu awiri a msuzi wokoma wa dashi wokoma wa tsuyu kuti zinthu zikhale zosavuta. Mufunika katsuobushi (bonito flakes), ndipo ndikupangira Yamahide Hana Katsuo Bonito Flakes chifukwa mutha kugula mumatumba a 2 lb, ndipo ndiyosavuta kugwiritsa ntchito ndalama mwanjira imeneyo.

Onani njira iyi

Msuzi wa Mentsuyu ndi wogwiritsiridwa ntchito mosiyanasiyana ku Japan womwe ungagwiritsidwe ntchito m'njira zosiyanasiyana.

Amapangidwa kuchokera ku chisakanizo cha msuzi wa soya, mirin, sake, ndi dashi broth (kombu ndi bonito flakes).

Msuzi wolemera komanso wokoma kwambiri amagwiritsidwa ntchito ngati msuzi wothira Zakudyazi, glaze wa nyama ndi nsomba zam'madzi, kapena zokometsera za supu ndi mphodza.

Chinsinsi chathu chokoma cha msuzi wa Mentsuyu ndi chosavuta kukonzekera ndipo chidzawonjezera zokometsera ku mbale zanu zochokera ku Japan.

Mwachidule kuphatikiza zosakaniza mu saucepan ndi simmer pa moto wochepa. Ndiye mutha kuzipereka zikazirala!

Zosokoneza tsopano? Umu ndi momwe Dashi amafananizira ndi Tsuyu poyerekeza ndi Mirin poyerekeza ndi Miso…

Chinsinsi cha Agedashi Tofu: Msuzi Wamchere Wa Umami Ndi Tofu Wokazinga

Chinsinsi cha Agedashi tofu

Chakudya chokoma cha tofu chogwiritsa ntchito dashi stock yowonjezera umami kukoma.

Onani njira iyi

Chinsinsi ichi ndi chakudya chachikhalidwe cha ku Japan chotchedwa Agedashi Tofu.

Zimapangidwa ndi msuzi wolemera, wamchere wa umami umene umatsanuliridwa pa tofu yokazinga yokazinga ndipo amasangalala ngati appetizer kapena chotupitsa.

Njira yopangira tofu ndi yowongoka kwambiri: ikani pang'onopang'ono magawo a tofu olimba mu msuzi wa dashi mpaka atakhala ofewa komanso agolide.

Nyenyezi yeniyeni ya mbale ndi umami dashi ndi mirin msuzi. Ndizosakaniza zotsekemera ndi zamchere zomwe zimagwirizana ndi crispy tofu bwino.

Kuti mupange mbale iyi, mukufuna kugwiritsa ntchito mphindi tofu ndi dashi wokoma.

Mukhoza kuyika tofu mu microwave kuti mufulumire ndondomekoyi, kapena mukhoza kuyiyika ngati mukufuna kunja kwa crispy.

Kenako ingotsanulirani msuzi wa dashi ndi mirin, zokongoletsa ndi scallions ndi nthangala za sesame zokazinga, ndikutumikira!

Msuzi wa Sesame Ginger Soy

Chinsinsi cha Msuzi wa Sesame Ginger Soy

Kuonjezera zokometsera pang'ono za ginger zingathe kuchita zabwino zambiri ndi mbale zambiri, ndipo ndi mchere wokwanira kuti zisasowe msuzi wina uliwonse kuti mbale yanu ikhale yabwino!

Onani njira iyi

Ngati mukuyang'ana msuzi wokhala ndi zokometsera zokometsera, mukhoza kuyesa msuzi wotchuka wa ku Japan wa ginger soya.

Chinsinsi chofulumira komanso chophwekachi ndi choyenera kuphatikiza ndi pafupifupi mtundu uliwonse wa mapuloteni, kuchokera ku nsomba kupita ku nkhuku kupita ku tofu.

Msuziwo umakomanso bwino wothiridwa pa Zakudyazi kapena mbale za mpunga.

Kuti mupange msuzi uwu, mufunika nthangala za sesame, Mayo mayo, msuzi wa soya, mirin, mafuta a masamba, vinyo wosasa, uchi, mafuta a sesame, tsabola wakuda ndi ginger watsopano.

Kuphatikizika kwa zosakaniza kumeneku kumapangitsa kuti mukhale wokoma komanso wamchere pang'ono chabe wa zokometsera.

Easy Sushi Tonkatsu Sauce Chinsinsi

Tonkatsu Sushi Sauce Chinsinsi

Ngati mukufuna msuzi wa sushi wanu wotsekemera pang'ono ndi vinyo wosasa, uwu ndi msuzi wanu.

Onani njira iyi

Msuzi weniweni wa tonkatsu ndi wovuta kupanga chifukwa muyenera kugwiritsa ntchito puree wa zipatso ndi mandimu, koma ngati mukufulumira, Chinsinsi chathu chosavuta cha msuzi wa sushi tonkatsu chidzafika pomwepo.

Chokometsera chosunthika ichi cha ku Japan ndichabwino kuviika zakudya zokazinga kapena kudontha pamwamba pa sushi rolls kapena mbali zomwe mumakonda.

Ndichisakanizo chosavuta cha ketchup, msuzi wa Worcestershire, msuzi wa soya, shuga wofiira, mirin, adyo, ndi ginger.

Mutha kugwiritsa ntchito msuziwu ngati marinade a nyama ku Japan BBQ kapena mukuyambitsa-mwachangu!

Pezani kalozera wanga wathunthu pa Japanese BBQ (yakiniku) pano

Msuzi wa Nikiri

Msuzi wa Nikiri: Chinsinsi chokometsera cha msuzi wa soya wa nsomba

Pali kusiyanasiyana kambiri pamaphikidwe a msuzi wa nikiri koma nthawi zambiri amapangidwa ndi msuzi wa soya, dashi, mirin komanso chifukwa cha 10: 2: 1: 1 ratio.

Onani njira iyi

Ngati mukufuna chokometsera chabwino kuti mupatse zakudya za ku Asia zokoma, msuzi wa nikiri ukhoza kukhala njira yabwino kwambiri.

Nikiri ndi glaze wopyapyala yemwe nthawi zambiri amagwiritsidwa ntchito ku nsomba muzakudya zaku Japan asanayambe kutumikira. Mukatumikiridwa, msuzi wa soya kapena zokometsera zilizonse sizofunikira.

Nikiri ndi yokwanira chifukwa imapereka kukoma kokoma ndi mchere wofanana ndi msuzi wa teriyaki.

Msuzi wa Nikiri umagwiritsidwa ntchito kwambiri pa sushi, ndipo ndiwokoma kwambiri pa sashimi.

Kukonzekera nikiri, mumangofunika zosakaniza zochepa: sake, soya msuzi, mirin, ndi dashi stock.

Chinsinsi ndi kuchepetsa zosakaniza izi pamodzi mpaka kusakaniza kuli wandiweyani mokwanira kuti muvale masamba kapena nsomba mu kuwala glaze.

Chifukwa chiyani muwonjezere mirin ku sauces yanu?

Mirin Ndiwowonjezera bwino pa msuzi uliwonse, marinade, glaze kapena dip chifukwa amawonjezera kutsekemera kosaoneka bwino komanso kulemera kwa mbale iliyonse.

Mirin, womwe ndi mtundu wa vinyo wa mpunga wofanana ndi sake, umapatsa sosi ndi marinades kukoma kowonjezereka.

Zimathandizanso kuti muchepetse zokometsera zina mu msuzi, zomwe zimapangitsa kuti zikhale zovuta komanso zosavuta.

Ngati mukuyang'ana njira zatsopano zophatikizira zokometsera zambiri zaku Asia pakuphika kwanu, ganizirani kuwonjezera mirin ku sauces ndi marinades anu.

Kaya mukupanga msuzi wa teriyaki kapena glaze, kuwonjezera kwa mirin kudzatengera mbale zanu pamlingo wina!

10 Maphikidwe Abwino Kwambiri a Mirin Sauce

Joost Nusselder

Pali ma sauces ambiri a ku Japan omwe ali ndi mirin, makamaka msuzi wa nyama chifukwa ndi zokometsera zotchuka, koma apa pali 10 yabwino kwambiri.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yophika 10 mphindi mins

N'zoona Msuzi

kuphika Japanese

Mapemphero 2 zikho

zosakaniza

  

1x2x3x

• 1 chikho zouma za bonito zouma (katsuobushi)
• 1 Chidutswa kelp youma (kombu)
• ½ chikho kuphika
• 1 chikho msuzi wa soya
• 1 chikho mirin

malangizo

 

• Tengani poto ndikutsanulira mu sake, mirin, ndi msuzi wa soya. Kenaka yikani bonito flakes zouma ndi chidutswa cha kelp.
• Bweretsani zonse kwa chithupsa. Chepetsani kutentha kwapakati ndikuphika kwa mphindi zisanu.
• Chotsani kutentha ndikusiya msuzi wanu uzizire.
• Chotsani chidutswa cha kelp ndikusakaniza chisakanizo pogwiritsa ntchito sieve.

Yesani izi?Tiuzeni zinali bwanji!

FAQs

Kodi mirin msuzi amagwiritsidwa ntchito bwanji?

Msuzi wa Mirin amagwiritsidwa ntchito ngati marinade kapena glaze mumitundu yosiyanasiyana yazakudya zaku Asia. Ikhozanso kuwonjezeredwa ku mbale zokazinga ndi sauces kapena kugwiritsidwa ntchito pamwamba pa mpunga ndi mbale zamasamba.

Anthu ena amagwiritsanso ntchito sosi wopangidwa ndi mirin ngati zokometsera kapena kuviika pazakudya zam'nyanja, nkhuku, ndi mbale za nyama.

Zirizonse zomwe mukufunikira kuphika, msuzi wa mirin ndiwowonjezera kununkhira ndi zovuta pa mbale iliyonse.

Funsani wophika aliyense waku Japan ndipo avomereza kuti mirin ndi imodzi mwazokometsera zaku Japan 4:

Kodi pali zosakaniza zina zomwe mungawonjezere ku mirin msuzi?

Inde, anthu ambiri amakonda kuwonjezera zitsamba ndi zokometsera zosiyanasiyana ku msuzi wawo wa mirin kuti apatseko kukoma kowonjezera. Zowonjezera zambiri zimaphatikizapo ginger, adyo, scallions, chilis, ndi nthangala za sesame.

Mukhozanso kuyesa mitundu yosiyanasiyana ya msuzi wa soya kapena viniga kuti mupange kusiyana kwapadera.

Kodi msuzi wa ku Japan wodziwika kwambiri ndi mirin ndi uti?

Mmodzi mwa sosi wotchuka waku Japan yemwe ali ndi mirin ndi msuzi wa teriyaki.

Msuzi wokoma ndi wokoma kwambiri amapangidwa pophatikiza msuzi wa soya, mirin, chifukwa kapena vinyo wa mpunga, ndi shuga.

Ndibwino kusankha nyama zowotcha, nsomba, ndi ndiwo zamasamba musanawombe kapena kuphika, ndipo zimakondanso kugwiritsidwa ntchito popanga mbale zowotcha komanso mbale zamasamba.

Nchifukwa chiyani mirin ndi yofunika kwambiri mu sauces?

Mirin ndizofunikira kwambiri mu sosi chifukwa cha kuphatikiza kwake kwapadera komanso kukoma kwake.

Zimathandiza kugwirizanitsa zokometsera zina mu msuzi, kupititsa patsogolo ndi kukulitsa maonekedwe awo.

Kuphatikiza apo, mirin imakhala ndi zokometsera za umami zomwe zimathandizira kukulitsa sosi wokoma ndikuwonjezera mawonekedwe ovuta kwambiri.

Mirin ingathandizenso masks onunkhira, monga nsomba kapena nyama, ndipo ndi chinthu chofunika kwambiri powonjezera kukoma kwa zakudya zamasamba.

Kutsiliza

Tsopano popeza tagawana nawo ma sauces 10 apamwamba kwambiri a mirin ndi marinades, ndi nthawi yophika!

Kaya mumakonda kuphika zakudya zokongoletsedwa ndi ku Asia kapena mukungofuna chowonjezera chatsopano komanso chokoma kuti muwonjezere ku chakudya chanu chotsatira, maphikidwe awa akusangalatsani.

Ndiye mukuyembekezera chiyani? Tulukani ndikuphika lero!

Simukupeza mirin m'masitolo? Nazi zomwe mungagwiritse ntchito m'malo mwake

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.