Li-Clams tsa Sake-Steamed: Recipe ea Japanese Asari no Sakamushi
Clams ke motsoako o monate. Li fumaneha lijong tse ngata tse fapaneng lefatšeng ka bophara 'me li kopane hantle le litatso tse fapaneng. Na u se u lekile mofuta oa Sejapane leha ho le joalo?
Ba na le mokhoa ona o ikhethang oa ho li pheha - ba li belisa ka hare hobane, e ratoa haholo naheng ea ho noa le ho pheha joala 'me ke BIG HIT ka izakayas ea Sejapane, moo li-clams tse nang le botoro le sake li tsejoang ka hore. Asari no Sakamushi.
U tla hloka botoro le li-clams tse ncha ho etsa risepe hape, empa ke tla u bontša mokhoa oa ho li etsa ka tsela e bonolo le e monate.
Li-wine tsa raese tsa Japane le linoko tse 'maloa li sebelisoa ho chesa li-clams.
Kaha metsoako ke ea bohlokoa haholo 'me e hlahisa bohloeki bo botle ba li-clams, phello e ntle haholo.
Libareng tsa Majapane, li-clam tsa sake-steamed hangata li tšeloa ka khalase e pholileng ea biri e phophomang kapa sake.
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Iketsetse li-clams tsa sake-steam lapeng
Ho itšetlehile ka hore na u reka li-clam tse kae le hore na u li tšela ka lijana life, li etsa monate o monate kapa lijo tse ngata.
Mona ke mokhoa oa ho latela bakeng sa li-clam tse monate ka ho fetisisa!
Sake-Steamed Clams (Asari no Sakamushi)
Helmets
- 1 skillet e kholo e tebileng
- 1 sekotlolo se mahareng
metsoako
- 2 lik'hilograma ea Manila clams kapa cockles hlahlatsoa
- 1 senoelo hobane
- 1 senoelo metsi
- 1 Sengoathoana ginger ka 1 senthimithara
- 2 liaspoon botallo ba unsalted khaola likotoana tse 4
- 2 li-scallions likarolo tse bosoeu le tse bobebe tse tala feela, tse tšesaane
- letsoai
- 1 tsp ea motsoako oa linoko tsa Togarashi
litaelo
- Hlatsoa 'me u hloekise li-clam hantle ka metsi a hloekileng a batang pele u li hloekisa hape ka metsi a letsoai.
- Khaola li-scallions likotoana tse nyane 'me u julienne ginger. Beha ka thoko.
- Sebelisa sekotlolo se mahareng ebe u se tlatsa ka metsi a batang, ebe u eketsa 1 tbsp ea letsoai. Li-clams li eme metsing ana a letsoai hora e le 'ngoe. Kamora moo, li tsoe ebe u li hlatsoa hantle.
- Nka e kholo, e tebileng skillet ebe u kopanya lebaka le lekantsoeng le metsi ebe u li tlisa ho pheha.
- Kenya li-clams ebe u koahela skillet ka thata.
- Qala ho li pheha ho fihlela boholo ba li-clams li bulehile. Sena se nka metsotso e ka bang 4; etsa bonnete ba hore o sisinya pan nako le nako.
- Tlosa li-clams tse sa kang tsa buloa nakong ea ho pheha (tsena li senyehile).
- Kenya li-scallions le ginger 'me u phehele motsotso o mong hape.
- Sebeletsa li-clams le moro ka har'a likotlolo tsa boholo bo bohareng 'me u li phahamise ka botoro, ebe u li khabisa ka linoko tsa togarashi. Sebeletsa hang-hang bakeng sa tatso e ntle ka ho fetisisa!
Notes
Bakeng sa tatso e ntle ka ho fetisisa, sebelisa mokhoa oa ho pheha oa boleng bo holimo joalo ka Kikkoman Ryorishi Cooking Sake, kapa u ka sebelisa le tholoana ea ho noa joalo ka Se-Japanese Kikusui Junmai Ginjo.
ithutang mabapi le ho pheha le ho noa sake mona le hore na ho molemo ho reka eng
Mokhoa oa ho hloekisa clams
Ha u se u itokiselitse ho pheha li-clams, tlosa litšila leha e le life kapa litšila ho likhetla ebe u li hlatsoa ka sekotlolo sa metsi a batang a letsoai. Sena se tla ba thusa hore ba se ke ba tsamaea hampe.
Li-clams li lokela ho ineloa metsing a letsoai nako e ka etsang hora e le 'ngoe ho tlosa lehlabathe kapa litšila. U ka ba ua hloekisa khetla ka ho e hohla ka bonolo ka borashe bo bonolo.
Hang ha li hloekisitsoe, li hlatsoe hantle 'me u li phaphatha li omme pele u li pheha.
Malebela a ho pheha
- Eketsa sake kapa metsi haeba moro o le motenya haholo.
- U se ke ua pheha li-clams ho feta tekano. Hang ha likhetla li bulehile, li-clams li phehoa. Haeba u li tlohella hore li phehe nako e telele haholo, li fetoha tse hlafunang haholo le marenene.
- Haeba u batla ho etsa lijo tse ngata haholo, sebeletsa sejana sena ka lehlakoreng la raese e tšoeu e tiileng, bohobe bo thata, kapa li-noodle.
- Haeba u sebelisa li-clams tse khōloanyane 'me u batla ho fokotsa nako ea ho pheha, leka ho li pheha kapa ho li pheha metsotso e seng mekae pele u li kenya ho skillet.
- U ka sebelisa ho pheha kapa ho noa bakeng sa risepe ena kaha e fa li-clams tatso e monate, e monate.
Baemedi le diphapano
U ka sebelisa li-clams tse nyenyane, li-mussels tsa bana, kapa esita le maoto a lekhaba sebakeng sa li-clams bakeng sa risepe ena.
Ho eketsa tatso e tebileng ho moro, leka ho eketsa soy sauce kapa tlhapi ea tlhapi.
U ka boela ua leka litlama tse ncha tse ncha le litlolo tse nkhang hamonate, tse kang cilantro, basil, kapa lemon zest.
Haeba u se motsoalle oa botoro, u ka sebelisa oli e nyenyane ea mohloaare ho e-na le hoo.
Ha ho tluoa tabeng, ha ho na lintho tse ka nkang sebaka ka ho toba. Ho fumana tatso ea izakaya ea 'nete, u tla tlameha ho chesa le ho pheha li-clams molemong oa tsona.
Mokhoa oa ho sebeletsa le ho jeoa
Hangata, li-clams tsa sake-steamed li nooa ka joala libakeng tsa mabenkele tsa Majapane tse bitsoang izakayas. Li-clams li jeoa hammoho le biri e halikiloeng, sake kapa veine.
Ho ja li-clams, feela tšela moro le likhama tse seng kae ka sekotlolo kapa poleiti. U ka eketsa moro le likhabiso tse ling, tse kang scallions, ginger, le togarashi senoko.
Li-clams li ka jeoa ka meroho kapa meroho ka lehlakoreng le leng, joalo ka bok choy ea mouoane (joaloka ena ka potlako metsotso e 10 Bok Choy ka Oyster Sauce Hlohlelletsa Fry Recipe mona) kapa sautéed kale.
Li boetse li monate ka sauce e bonolo, e kang miso sauce e monate le e monate kapa sauce e monate ea tartar.
Mokhoa oa ho boloka lijo tse setseng
Li-clams ha lia lokela ho bolokoa ho feta matsatsi a 1-2, kahoo etsa bonnete ba hore u boloka masalla ka sejaneng se tiisitsoeng ka sehatsetsing.
Ho li thibela hore li se ke tsa senyeha, etsa bonnete ba hore u sebelisa moro leha e le ofe o setseng nakong ea letsatsi kapa a mabeli hape.
Ha u boloka li-clams, u lokela ho li tlosa khetla ea tsona, ho seng joalo li tla senyeha.
Ho li boloka li le ncha, leka ho fetisetsa li-clams ka sejaneng se sa keneleng moea se tletseng metsi a seng makae a hloekileng.
U ka boela ua eketsa lero la lemone kapa asene ho li thusa hore li se ke tsa senyeha.
Lijana tse tšoanang
Haeba u batla ho leka sejo se tšoanang sa lijo tsa leoatleng, leka ho etsa li-mussels ka lebaka kapa veine e tšoeu, kapa clam chowder.
Lijo tsena li boetse li phehoa ka potlako e le ho boloka monate le tatso ea lijo tsa leoatleng.
U ka pheha litlhapi tse ngata kapa lijo tsa leoatleng hobane li li fa tatso e monate ea botoro.
Sena se ka ekeletsoa ho sopho kapa li-stew, tse sebelisoang e le marinade kapa soso, kapa esita le ho kopanngoa le li-dips kapa liaparo.
Ntle le moo, u ka boela ua leka ho etsa mefuta e meng ea lijana tsa shellfish, tse kang lobster bisque kapa crab cakes.
Ntho ea bohlokoa ke ho sebelisa lisebelisoa tse ncha, tsa boleng bo holimo le ho li pheha kapele ka boiteko bo fokolang bakeng sa liphello tse molemohali.
fihlela qeto e
Haeba u batla sejo se monate, se monate sa lijo tsa leoatleng se potlakileng le se bonolo, joale li-clam tse nang le sake-steamed ke khetho e potlakileng ea lijo.
Ho sebelisa boleng bo phahameng ba ho pheha ho tiisetsoa ho fa li-clam tsa hau tatso e tsotehang, ha moro oa botoro o eketsa maruo le botebo.
Ka kakaretso, li-clams tsa sake-steamed ke sejo se monate le se bonolo sa lijo tsa leoatleng seo ka sebele se tla khahlisa metsoalle kapa lelapa la hau.
Hlahloba sena Lijo tsa Leoatleng Teppanyaki Recipe ho tsoa ho chef | lijo tse monate ka mehato e 6
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
