Tomekichi Endo
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Read for freeTomekichi Endo is said to be the inventor of takoyaki, when he was selling choboyaki from his street side shop. He experimented with different flavors, and at the time octopus was very cheap and readily available and so he ultimately came up with putting boiled octopus inside the batter balls.
The success allowed him to open his shop Aizuya and the balls became Osaka’s mascot.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
