Yakiniku (in Kanji: 焼き肉 or 焼肉), which means “grilled meat,” is a Japanese word that has a broad meaning but usually refers to any cuisine that has grilled meat in it.
During the Meiji Restoration (1872) the Japanese people did not know anything about the western barbecue or grilled food and when it was first introduced to Japanese society by writer Kanagaki Robun in his book Seiyo Ryoritsu which translates to The Western Food Handbook he coined the term “Yakiniku.”
However, during the Show a period, the term “yakiniku” became associated with Korean cuisines. This was due to the result of the Korean War where migrants from North and South Korea built their restaurants with different political ideologies just like how they were in their homeland. The North Koreans called their restaurants “Kita Chosen,” while the South Koreans named theirs to “Kankoku.”
You can make it yourself, I’ve even written a post about it here. But there are a few storebought options you can consider that have an excellent taste. In this post I’ll share my top choices with you, like my favorite this Daisho Japanese BBQ Yakiniku Sauce which has the most authentic flavor I found yet!
Best Yakiniku Sauces
The most common sauce is made of soy sauce mixed with sake, mirin, sugar, garlic, fruit juice, and sesame.
Additional Korean side dishes are also served to variate the flavors and they can include kimchi, nameul, and bibimbap.
The yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It’s perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.
Daisho Japanese BBQ Yakiniku Sauce, 580 Gram (Pack of 12)
Authentic Japanese BBQ yakiniku shoyu sauce bursting with tons of flavors from natural ingredients!
Use it as a dipping sauce for cooked meats or vegetables, or you can also use it to marinade BBQ recipes that saturate the taste and creates amazing blends of delicious flavors to every BBQ recipe you’ll cook.
Get it on Amazon for a low price in a pack of 12 bottles included with free shipping!
- Soy Sauce
- High Fructose Corn Syrup
- Sesame Seed Oil
- Soybean Paste
- Monosodium Glutamate
- Disodium 5’-Inosinate
- Disodium 5’-Guanylate
- Brewed Vinegar
- Sesame Seed
- Caramel Coloring
- Red Pepper
- Black Pepper
- Xanthan Gum
Also read my post on this Yakiniku sauce recipe you can make yourself
Nippon Shokken Yakiniku Sauce (14.7 Oz)
One of the best and highly recommended yakiniku sauce this dipping sauce is all you’ll need for all your yakiniku recipes.
An all-original Japanese citrus BBQ sauce with no high fructose corn syrup or added preservatives.
You can use the Nippon Shokken Yakiniku Sauce as a dipping sauce for yakiniku recipes, or as a marinade for other BBQ cuisines.
This sauce cost under $15 per bottle on Amazon.
- Soy Sauce
- Garlic Puree
- Modified Food Starch
- Pear Concentrate Juice
- Sesame Oil
- Red Chiles Puree
- Pineapple Concentrate Juice
- Sesame Seed
- Sodium Ascorbate
- Lemon Concentrate Juice
- Roasted Garlic Puree
- Minced Garlic
- Paprika Oleoresin Color
- Yeast Extract
- Spices, Xanthan Gum
Ikari Yakiniku Medium Hot Barbecue Sauce (235 grams)
A slightly hot and spicy yakiniku barbecue sauce by a truly Japanese brand name – Ikari.
Because it’s only medium hot most people will enjoy it as a dipping sauce for various yakiniku and other BBQ recipes.
The young, old, men, women and children of all ages will love this specially made yakiniku dipping sauce!
Made from a variety of choiced products including fruit, honey, chilli, spices, vegetables and sesame seeds this yakiniku BBQ sauce retains a delicious savoury flavor that perfectly balance sweet and slightly tangy taste, which is perfect for grilled meat.
You can buy the Ikari Yakiniku Medium Hot Barbecue Sauce at Japan Centre and on Amazon as well, although you will find it cheaper to buy at Japan Centre compared to Amazon.
- Soy Sauce
- Fruits (Apple and Lemon)
- High-Fructose Corn Syrup
- Melted Muscovado
- Fermentation Seasoning
- White Sesame
Inside a Yakiniku Restaurant
The reference to a “yakiniku restaurant” arose as a politically correct term for restaurants of either origin.
These days, however, “yakiniku” is commonly referred to as a Japanese cooking style where bite-size meat (usually beef and offal) and vegetables are cooked over an open flame grill with wood chips or charcoals as fuel, or in some cases, they are cooked by the gas/electric grill.
The chef prepares the raw ingredients (individually or as a set) for whichever kind of menu the diners’ orders, then it is brought to their table by the waiters and waitresses.
The diners cook the ingredients on the grill right in front of them built into the tables themselves. They cook the ingredients several pieces at a time and it is for this reason why people love to dine in yakiniku restaurants – they enjoy cooking their own meals.
Yakiniku dishes are always eaten with specially made dipping sauces called “tare.”