Best Kiritsuke chef imela | I-3 ephezulu ehlaziyiweyo: yemveli, yangoku okanye ibhajethi?
I-kiritsuke yimela eguquguqukayo ukuba nayo, kodwa oku kunika indawo eninzi yokukhetha kunye neendlela ezahlukeneyo.
Isimbo sam sesiqhelo saseJapan se-kiritsuke yimela i-8″ Sun Classic. Incakuba eneDamasko intle kwaye ingaphandle kwebhokisi ibukhali kunayo nayiphi na imela onokuyifumana. Ubungakanani obulungelelanisiweyo buyenza ilungele nasiphi na isicelo, ukusika imifuno, inyama, kunye nentlanzi efana nebhotolo.
Kwesi sikhokelo sokuthenga ndiza kuxubusha imilo yokusingatha, imiphetho edibeneyo okanye ephindwe kabini, kunye neenkcukacha zokugqiba. Konke kubalulekile ukwenza ukhetho olufanelekileyo oluhambelana neemfuno zakho.
Isimbo semveli sisenokungabi yinto yakho umzekelo. Okanye unokuchitha kancinci.
Ngoko ke makhe sijonge zonke iinketho onazo. Emva koko, ndiza kuzijonga ngakumbi.
| Uhlobo lwemela | imifanekiso |
| Eyona yemveli yaseJapan ikiritsuke imela: Khupha iClassic 8-intshi |  (jonga imifanekiso emininzi) |
| Eyona imela yekiritsuke yokwakha yanamhlanje: Yoshihiro VG-10 eDamasko eHammered |  (jonga imifanekiso emininzi) |
| Eyona bhajethi yolona qingqo-mali lwaseJapan lwe-kiritsuke imela: TUO 8.5″ Uthotho lweFalcon |  (jonga imifanekiso emininzi) |
Ngoku makhe singene kwiinkcukacha ezincinci kwaye sifumanise ukuba yintoni imela ye-kiritsuke eneneni, ezinye zeempawu ezicacileyo eziyibekayo kwaye kufuneka ujonge ntoni kweyona mela ye-kiritsuke.
Ngaphezu koko, kukho ezinye iinketho ezintle endizijongileyo onokuthi ukhethe kuzo ekugqibeleni!
Jonga incwadi yethu entsha yokupheka
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Isikhokelo sokuthenga iKiritsuke
Ngaphambi kokuba ukhethe imela elungileyo, ukwazi yonke i-mumbo-jumbo esisiseko kubalulekile.
Ndithembe, ukutsiba kuyo nantoni na kuya kwenza ukuba amava abe nzima ngakumbi kunokuba sele enjalo!
Ukugcina oku ku-akhawunti, oku kulandelayo zezinye zezinto eziphambili omele uzijonge kwimela ye-Kiritsuke.
ubungakanani
Into yokuqala kunye neyona nto ibalulekileyo ongayifuniyo ukuyihoxisa xa ukhetha imela yakho ubukhulu becala.
Ngokuqhelekileyo, iimela ezide ngokwemvelo kunzima ukuzibamba.
Kwaye ukuba sithetha ngokuthe ngqo malunga neemela ezinzima zokuphatha njenge kiritsuke, ngumlinganiselo omtsha.
Ubuninzi obongezelelweyo kunye nobude, zidityaniswe negophe elithe ngqo kunye ne-bevel enye (kwimela yemveli), ivele ibeninzi kakhulu kumsebenzisi oqhelekileyo ofuna ukusika intlanzi okanye ukusika imifuno yakhe kwisaladi.
Ngokuqhelekileyo uya kubona iimela zekiritsuke kwiindidi ezahlukeneyo ukusuka kwi-240mm ukuya kwi-330 mm.
Ngoku imfutshane kakhulu yemela iya kuyonakalisa yonke injongo yekiritsuke: zenzelwe ukuba zinde.
Kodwa kwelinye icala, ubungakanani obude obude buya kuba nzima kakhulu ukubusebenzisa.
Ke, into ekufuneka uyenzile kukufumana indawo ephakathi phakathi kwazo zombini. Oko kuthethiweyo, ungathanda into elele kuluhlu lwe-200mm-260mm.
Inzuzo apha kukuba awuzukwenza kuphela ukusika okuchanekileyo kunye nokude okuzoba iintlanzi ezifana nezo zine-yanagi kodwa unqumle kakuhle, ukudayiva, ukusika, kunye nokusika okulula, njengoku. i-gyuto.
Kwakhona, ukuba ufumanisa ukuba kuyabhidisa ukuchonga imela yekiritsuke, khangela imela ekhangeleka ngathi a yanagiba kodwa ngetanto ebuyela umva eyahlukileyo kunye neprofayile ebanzi.
Iprofayile iyonke
Imela yokwenyani yekiritsuke inemilo efana nekrele equlathe icwecwe elisicaba kunye notyikityo olubuyela umva tanto kunye nencam ebukhali kakhulu.
Zombini i-kiritsuke engatshatanga kunye ne-beveled ephindwe kabini ikhangeleka iphantse yafana nemela ye-yanagiba eqhelekileyo kodwa ineprofayile ebanzi ngokubanzi.
Enye into eyahlula imela ye-kiritsuke kwi-yanagiba yimilo yesithende, enento efana kakhulu nenyani. i usuba, ngokusetyenziswa ngendlela efanayo.
Iprofayile ekhethekileyo enjalo yenza i-kiritsuke ilungele ukutyhala, ukutsala, kunye nokusika ngokuchanekileyo.
Umda
Iimela zesiqhelo zekiritsuke okanye iimela ze-kiritsuke gyuto zibonisa umphetho obukhali, onebeveled enye enemilo econcave kancinane kwelinye icala.
Oku kunika ezi iimela iipropati ezizodwa ezinganamatheli ezenza ukusika kube lula kakhulu.
Enye inzuzo yecala le-concave non-blade kukuba kuphela i-blade iya kuchukumisa ukutya.
Ke, ukusikwa kwakho kuhlala kugqibelele, kunye nendalo yokutya, ukutsha, kunye nencasa egciniweyo.
Njengoko benditshilo amaxesha ambalwa, i-bevel enye kunye nobunzima obongezelelweyo buya kuthatha ixesha elincinci ukuqhela.
Kuba iincakuba ezine-bevel zihlala ziphuma kwelinye icala ngenxa ye-engile encinci emphethweni, kufuneka ube namava amaninzi kunye namanye amagqabi ane-beveled enye ukuphatha ikiritsuke.
Oku kuyinyani ngakumbi xa sithatha ubunzima obongezelelweyo be-kiritsuke kwi-akhawunti, leyo ngakwesinye icala inceda ukwenza ukusika okubukhali kakhulu, kukwanegalelo kwinto yokukhupha.
Ngaloo ndlela, ukwenza ukulawula kube nzima kakhulu.
Kwakhona, qiniseka ukuba ukhetha imela elungileyo esandleni sakho. Sanda kubona ngoku, iimela zasekhohlo ube nebevel kwicala lasekunene, ngelixa iimela ezisekunene zinebevel kwicala lasekhohlo.
Ukuthetha ngemela yasentshona yekiritsuke, okanye ikiritsuke yanagiba, umzekelo, iphindwe kabini kwaye kulula ukuyiqonda.
Kwaye, iguquguquka ngakumbi kuneqabane layo eline-beveled enye.
Gcina nje ukhumbule ukuba i-angle kufuneka ibe kwi-degrees ze-10-16 kwicala ngalinye le-blade. Olu luhlu lunika ibhalansi egqibeleleyo phakathi kobukhali, ulawulo, kunye nokusebenza
Phatha
Njenge iimela ze-bunka kunye ne-santoku, ikiritsuke iphinda ibe neentlobo ezimbini zezibambo.
Esinye sisiphatho semveli saseJapan, ekwabizwa ngokuba yi "Wa handle", ngelixa enye ingumqheba wohlobo lwasentshona.
Unokubuza, yintoni umahluko phakathi kwazo zombini?
Kulungile, i-Wa-Handle inovakalelo olukhaphukhaphu kunye nokuphumla, kunye nebhalansi ebalaseleyo eya phambili eyenza ukunqunyulwa okufanelekileyo kunye nokusikwa ngokuchanekileyo.
Ngaphezu koko, ii-Wa-Handles zilula kakhulu ukuzikhathalela kunye nokubuyisela. Njengoko itang idla ngokuba yi-3/4 yobude bomqheba, kulula ukuyisusa kunemibambo egcweleyo.
Iziphatho zeWa-zivela kwiimilo ezahlukeneyo ezilungele iinjongo ezahlukeneyo. Ezona ziphatho zixhaphakileyo ze-Wa zinokwakheka kuka-D, umbhoxo, okanye octagonal.
Ngokubanzi, isiphatho esimile okwe-D sithandwa kakhulu phakathi kwabapheki ngenxa yoyilo lwaso lwe-ergonomic. Kodwa kwakhona, konke kuhla kwiimfuno zomntu kunye nezinto ezikhethwayo.
Kwelinye icala, izibambo zasentshona zine tang epheleleyo, eneprofayile ethe tyaba kwaye malunga neerivethi ezintathu kwicala ngalinye ukuyilungisa.
Ngokungafaniyo ne-Wa-Handles, izibambo zasentshona zinzima kwaye zilungelelene.
Ngaloo ndlela, ukwenza inkqubo yokusika ngokuthelekisayo ilula, kunye ne-blade-hand hand balance balance weight than Wa-handles. Sesinye sezizathu zokuba abantu abatsha bayithande.
Eyona kiritsuke iimela zompheki zihlaziyiwe
Ngoku uyazi zonke izinto ezisisiseko malunga nemela yekiritsuke eqhelekileyo, ngezantsi kujongwe kwakhona ezinye zeemodeli ezilungileyo zeKiritsuke ekufuneka uzame ngoku!
Eyona imela yekiritsuke iyonke: Shun Classic 8-intshi
Ukuba ujonge imela eneenjongo ezininzi yokwenyani, kuya kufuneka uShun Classic 8-Inch Kiritsuke Knife phezulu kuluhlu lwakho.
- Yimveli yesiko laseJapan kuphela elinemisebenzi emininzi
- I-VG-MAX yokusika ingundoqo kunye neDamasko yokwakha insimbi engenasici
- Kubukhali kakhulu
- Umqheba we-pakkawood owenziwe nge-Ebony ogqityiweyo
- Isandla esenziwe ngobuchule
- Yenziwe eJapan
Njengoko bekulindelekile kwiinkosi zobuchule bobugcisa, iShun Classic 8″ iqhubeleka nelifa lohlobo lwaseJapan lokuvelisa izixhobo zasekhitshini ezikumgangatho ophezulu.
Iinkcazo-bulumko, le mela yakudala inobude obuyi-8-intshi ubude, i-angle ye-16-degree kwi-blade ephindwe kabini, kunye nenkangeleko elula ehambelana ne-ergonomic, i-D-shaped wood handle.
Kubonakala ngathi ibali lika nayiphi na enye imela yaseJapan, hayi? Kulungile, mandikuxelele into. Le mela sisihogo serhamncwa ekhitshini.
IShun 8″ yakudala iguquguquka kakhulu kwaye iya kukwenzela nantoni na.
I-razor-ebukhali, i-blade-beveled blade yale modeli yakudala evela eShun inokusika i-julienne, idayisi, ibhule nayiphi na imifuno oyithandayo. Singasathethi ke ngokugqwesa kwayo ekusikeni ngokuchanekileyo.
Enkosi kuShun's proprietary VG-MAX steel kunye 68 layers Damasko steel stainless building, imveliso amanqaku 61 kwi Rockwell's hardness scale.
Oku kuthetha ukuba imela kulula ukuyilola, yomelele ngakumbi, kwaye iyamelana namabala, njengoko unokulindela.
Abasebenzisi nabo bancedisa isiphatho sayo kakhulu.
Ukuba yimela eqikelelwayo yemveli (ngaphandle kweebevels ezimbini), isiphatho sihle kakhulu, sinobunzima obuninzi kwincakuba, nto leyo eya kukunika ulawulo olukhulu kwindlela owenza ngayo ukusikwa.
Yibone isebenza apha:
Ngaphandle koko, i-Shun Classic 8 ″ imela i-ergonomic, kwaye bobabini abasekhohlo nabasekunene banokuyisebenzisa ngaphandle kweengxaki.
Konke oko, kuqwalaselwe inkxaso yenkxaso kaShun, ebandakanya ukubhaliswa kokuthenga kwakho, ukulola imela simahla ubomi bonke, kunye nezikhalazo zemveliso, kwenza le mela ibenye kwizigidi.
Awungekhe uhambe kakubi ngale mela yaseJapan ye-Masterchef!
Jonga ixabiso kunye nokufumaneka apha
Eyona imela yale mihla yokwakha yekiritsuke: Yoshihiro VG-10 eDamasko eHammered
Ewe, iimela zikaShun zigqwesile. Kodwa xa kufikwa kwimarike yemela ye-kiritsuke yanamhlanje, uYoshihiro ngomnye umdlali omkhulu.
Kwaye ngale mveliso, bangqina nje ukuba kutheni!
- VG-10 Damasko intsimbi engatyiwayo
- I-beveled ephindwe kabini, i-blade ebanzi
- Umqheba weOctagonal
- Akunamabala
- Yenziwe eJapan
Ukudibanisa umqheba weemela zaseNtshona kunye nentsimbi ye Iimela zaseJapan, Yoshihiro VG-10 8.5 intshi yi-intshi yezixhobo ezininzi zasekhitshini ezisetyenziswayo namhlanje ukuba ii-aces kuyo yonke into onokuyilindela kwimela yeKiritsuke.
Imela inemigangatho eyi-16 VG-10 intsimbi yenziwe ngesando isithethe saseDamasko, iyenza iqine kwaye yomelele.
Oku kuthetha ukuba kufuneka ugcine i-edge ebukhali ixesha elide kuneencakuba ezininzi ezikhoyo kwimarike.
Umqheba waseNtshona wemela, njengoko kuxoxiwe ngawo, ugcwele i-tang kwaye unzima kancinci kunomqheba wemela waseJapan.
Ke, ukuyinika ulungelelwaniso olufanelekileyo olufunekayo ekwenzeni imisebenzi enzima kakhulu ngaphandle kokulahlekelwa kulawulo.
Umphetho ubanzi kancinci kwaye uthe tye ngaphezu kwemela yaseJapan eyinyani. Nangona kunjalo, ubukhali obukufutshane nencam iyayenza kwaye iya kukufumana ngokulula kwimisebenzi ebuthathaka.
Ungasebenzisa umda obanzi kwimisebenzi efana nokunqunqa kunye nokudayiva imifuno, kunye nencam ebukhali yokuchaneka isebenza kunye nokusika okuthambileyo kunye nokwenza izilayi ezibhityileyo zentlanzi kunye nenyama.
Inkxalabo yam kuphela ngale mela iya kuba linqaku le-HRC le-60, ethi ngandlela-thile ishiye ukwakhiwa kwayo kwicala elinobunzima besikali.
Noko ke, oko kunokoyiswa ngeendlela zokulola nokulolonga ngenyameko ngakumbi, njengokusebenzisa amatye kuphela namanzi kuphela.
Kwakhona, ungaze uyifake kwi-dishwasher. Yicoce nje ngezandla zakho kwaye uyifake isigqubuthelo se saya ukuqinisekisa ukhuseleko olongezelelweyo.
Jonga amaxabiso akutshanje kunye nokufumaneka apha
Olona hlahlo lwabiwo-mali lungcono lwemela yaseJapan yekiritsuke: TUO 8.5″ Falcon Series
Nangona ezi zikhetho zingentla sele zinexabiso eliphantsi xa kuthelekiswa nomgangatho woshishino, ukuba azikakulungeli kuhlahlo lwabiwo-mali, unokuthanda ukuqwalasela imela yeTUO Kiritsuke.
- High carbon steel stainless
- Umqheba wePakkawood
- I-beveled kabini
- I-Ergonomic design
Ngoku andizukuthi yinto engaqhelekanga okanye enokuthelekiswa nemela ye-Kiritsuke yeedola ezingama-300.
Nangona kunjalo, ngokuqinisekileyo yi-bang ye-buck ukuba ufuna nje umsebenzi oqhelekileyo wasekhitshini kunye nokusika okuchanekileyo.
Ukuqhubela phambili kwiimpawu zalo mgca, i-blade yenziwe nge-German HC steel, eyaziwayo ngokuhlala kwayo kunye nokuqina kwayo, malunga ne-61 kwisikali se-Rockwell.
Yinqaku eli-1 phezulu nakwiShun Classic 8-intshi.
Ngaphezu koko, imela ye-TUO Kiritsuke iyakwazi ukumelana namabala kunye nokubola, iqinisekisa ukuba unemela ecocekileyo, engenamhlwa kunye nebukhali ixesha elide.
I-angle edge kwicala ngalinye le-blade iphakathi kwe-8-12, ethathwa njengendawo emnandi ekulinganiseni ukuchaneka kunye nokuchasana.
Ukwafumana isiphatho se-ergonomic se-pakkawood esingakhanyi kakhulu okanye esinzima kakhulu, siqhayisa ngokulingana okugqibeleleyo phakathi kokusebenza, intuthuzelo, kunye nolawulo.
Ngaphezu koko, yonke imela yeTUO inewaranti yobomi, nto leyo enqabileyo kakhulu kwiimpawu zohlahlo lwabiwo-mali njengoko umgangatho wabo uhlala uthandabuzeka.
Njengawo nawuphi na ummese we-Kiritsuke, ungasebenzisa i-TUO ye-8.5-intshi ye-intshi kwimisebenzi eyahlukeneyo yokupheka, kuquka ukudayela kunye nokusika imifuno kunye neziqhamo kunye nokusika inyama kunye nentlanzi.
Ngaphandle koko, ufumana iTUO imela yokuxobula imifuno kwiphakheji ukwenza imisebenzi yakho ibe lula.
Lilonke, imela endilisekileyo ukuba ixabiso layo. Iyakwanela nje ikhitshi elisisiseko kunye nabapheki abaqhelekileyo. Kumanqanaba aphezulu, ungathanda ukunyusa ibhajethi yakho kancinane!
Jonga amaxabiso akutshanje kunye nokufumaneka apha
Funda ngokugqithisileyo: aba ngabapheki beHibachi abaphezulu bokuthenga
isiphelo
Imela yeKiritsuke yenye yezinto ezithandwayo phakathi kwabapheki ukuba banakekele imifuno kunye nenyama.
Ngaba uya kuba neemvakalelo ezifanayo? Oku kuxhomekeke kakhulu kwisakhono sakho njengompheki okanye umpheki kunye nokukhetha kwakho.
Ukuba uya kwi-kiritsuke gyuto, ndicinga ukuba unayo into eyifunayo; isakhono sokugqibela kunye namava omgangatho wenkosi kunye nemela enye-beveled.
Ngaphandle koko, uya kuba nexesha elinzima lokuyilawula kwaye unokuzenzakalisa kwinkqubo yokufunda.
Ngakolunye uhlangothi, ukuba uya kwi-western version, i-kiritsuke yanagiba, ifaneleke kakhulu kumntu wonke, ukusuka kwabaqalayo ukuya kubapheki abaphambili kunye nabani na phakathi.
Ngaphezu koko, isebenziseka kakhulu kwaye ayisebenzi ngokusetyenziswa.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
