Eyona Mirin iphononongwe | Isithako esiphambili sokupheka kweAsia

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 14, 2022

Ukuba upheka iAsia, ngakumbi iiresiphi zaseJapan, ngokuqinisekileyo uya kufumana isithako esibizwa ngokuba yi-mirin.

I-Mirin luhlobo lwe irayisi yewayini enencasa eswiti, kwaye incasa kakhulu kwizitya ezifana teriyaki okanye sushi. Ikwasetyenziselwa ukwenza i-sauces, i-glazes, i-marinades, kunye neengubo zesaladi. Enyanisweni, i-mirin sisithako esiphambili kwi-teriyaki sauce, kunye ne-soy sauce.

Kodwa into malunga ne-mirin kukuba ayizizo zonke i-mirin ezifanayo. Ukuba ufuna ukutya kwakho kube mnandi ngokumangalisayo, kuya kufuneka usebenzise eyona mirin esemgangathweni.

Kule posi, ndabelana ngeenketho zam zeyona mirin ilungileyo onokuyisebenzisa kwiiresiphi zakho ukubenza incasa ibemnandi.

Eyona mirin	imifanekiso
Eyona mirin yokupheka (aji-mirin): Kikkoman Manjo Aji-Mirin	(jonga imifanekiso emininzi)
Eyona malin yohlahlo lwabiwo-mali: 52USA iMirin yokupheka iWayini	(jonga imifanekiso emininzi)
Eyona mirin yokudipha kunye neesosi: I-Mizkan eSweet Cooking Seasoning	(jonga imifanekiso emininzi)
Eyona mirin ilungileyo kunye nesodium esezantsi: Hinode Japan Premium Junmai Hon-Mirin	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Isikhokelo sokuthenga

Kukho iintlobo ezahlukeneyo ze-mirin phaya, kwaye zisetyenziselwa ukupheka iiresiphi ezahlukeneyo. Eminye imirin inencasa ngakumbi kunezinye.

Ukuba ujonge i-mirin ekumgangatho ophezulu oza kuyisebenzisa ekuphekeni kwakho, kukho izinto ezimbalwa ekufuneka uzigcine engqondweni:

Iintlobo ze-mirin

Kukho iintlobo ezahlukeneyo ze-mirin. Makhe sixoxe ngezona zixhaphakileyo.

Ohloniphekileyo mirin

Oku kubhekiselwa kuyo njenge-mirin yokwenene kwaye inomxholo we-alcohol we-14% kwaye akukho tyuwa.

Kangangeentsuku ezingama-40 ukuya kwezingama-60, irayisi ebilayo, ukungunda kwerayisi yekoji, kunye neshochu (isiselo esinxilisayo) ziyadityaniswa kwaye zibiliswe.

I-Hon mirin ingasetyenziselwa ukusela kunye nokupheka kuba ikumgangatho ophezulu kakhulu.

Aji-mirin

Oku kwaziwa njenge-mirin yesinongo kwaye inomxholo we-8-14% wotywala. Isetyenziselwa ukupheka kwaye ifana nombala we-amber.

UAji mirin nguye akwenzelwanga ukunxila kwaye ngokwesiqhelo inezongezo ezinika incasa eswiti.

Fumana ngokuchanekileyo i-hon mirin yahluke njani kwi-aji mirin kwaye kutheni ibalulekile

I-mirin ye-sodium ephantsi

Olu lukhetho oluhle kubantu abafuna ukhetho olunempilo okanye abazama ukunciphisa umthamo wabo wesodium. Inencasa efanayo ne-mirin eqhelekileyo kodwa inetyuwa encinci.

I-mirin enezinongo ezivundisiweyo

Le mirin iyafana ne-hon mirin, kodwa ikwaqulethe izongezo, ngoko ke akukho rhafu yotywala kuyo. Isetyenziselwa ukupheka kuba inencasa kakhulu.

Utywala kunye nomxholo weswekile

I-Mirin inomxholo wotywala malunga ne-14%. Ukuba upheka ngayo, lo mxholo unokuchaphazela incasa yokutya kwakho.

Abanye abantu bakhetha ukusebenzisa i-mirin ye-alcohol ephantsi xa bepheka ukuze ingagqithisi ezinye iincasa zesitya.

I-Mirin ikwanazo neswekile eninzi, malunga ne-40 ukuya kwi-50g yeswekile kwi-100ml nganye.

Oku kunokuba kuhle ukongeza incasa kunye nobumnandi, kodwa kunokongeza i-carbohydrates eyongezelelweyo okanye iikhalori kwisitya sakho ukuba ubukele ukutya kwakho.

uhlobo

Ezinye zeempawu ezidumileyo ze-mirin ziquka:

• Kikkoman: olu phawu ivelisa i-aji-mirin enencasa abantu abayisebenzisayo ukupheka iintlobo ezahlukeneyo zokupheka zaseAsia.
• Shirakiku: olu hlobo lwaziwa ngomgangatho walo ophezulu we-hon mirin olungele ukusetyenziswa kwiiresiphi ezifana nesosi ye-teriyaki okanye i-sushi.
• IMizkan: le yi-mirin eswiti ethandwayo yaseJapan esetyenziselwa ukupheka kunye nokukhenkceza.
• I-52USA: Le yi-mirin elungele uhlahlo lwabiwo-mali esetyenziselwa ukupheka ukutya okufana nerayisi kunye ne-noodle fries.

Ngalunye lwezi mpawu luvelisa i-mirin ekumgangatho ophezulu kwaye incasa kakhulu ekuphekeni. Ke nokuba yintoni na iimfuno zakho kunye nezinto ozikhethayo, kulula ukufumana enye enencasa!

Eyona mirin ihlaziyiweyo

Nazi izinto zethu eziphambili zokukhetha isibuko kuzo zonke iimfuno zakho zokupheka.

Eyona mirin yokupheka (aji-mirin): Kikkoman Manjo Aji-Mirin

I-Kikkoman Aji-mirin yindlela enencasa, eguquguqukayo yokupheka izitya zaseAsia.

Isizathu sokuba le mirin idume kakhulu eJapan naseNtshona kukuba imnandi ngokwaneleyo ukongeza incasa ngaphandle kokuqina.

(jonga imifanekiso emininzi)

I-Kikkoman mirin isetyenziselwa ukupheka i-stir-fries, i-sauces, i-glazes, isuphu, kunye nokunye.

Kwaye ekubeni i-pre-seasoned, unokongeza ngokulula incasa ekutyeni kwakho ngaphandle kokukhathazeka malunga nokulinganisa i-seasonings kunye neziqholo ezithile.

Abantu basebenzisa le mirin kuzo zonke iintlobo zeesosi, ngakumbi ukwenza i-teriyaki sauce.

Bayakonwabela ukuxuba kunye nesosi yesoya ukwenza iisosi zokudipha kuba yongeza incasa ebonakala imnandi kakhulu kwaye yehlisa umxholo wesodium wesosi yokudipha.

Le mirin ikwasetyenziselwa iresiphi ethandwayo yamaqanda e-ramen, apho amaqanda aphekwe nzima agalelwa kwi-mirin, isosi yesoya kunye neswekile.

I-Mirin ye-Kikkoman ikwalungile ekutshiseni inyama, imifuno, kunye nokutya kwaselwandle kuba yongeza incasa etyebileyo nenencasa.

Ukongeza, ubumnandi bayo obuthambileyo bunceda ukulungelelanisa iincasa zesitya sakho kwaye yenze incasa ibenzima ngakumbi.

Ukuba ujonge i-mirin ekumgangatho ophezulu enokukunceda ukuba uthathe ukupheka kwakho ukuya kwinqanaba elilandelayo, oku kuhle kakhulu ukuzama kuba iyafikeleleka kwaye inencasa!

Jonga amaxabiso akutshanje apha

Eyona malin ibhajethi: 52USA Mirin Cooking Wine

I-52USA brand mirin yiwayini yokupheka eswiti efikelelekayo elungele abantu abafuna ukuzama ukupheka ngaphandle kokuchitha imali eninzi.

Le mirin inencasa ethambileyo kunezinye kunye nokuhambelana okuncinci.

Ke ngoko, ndincoma ukuyisebenzisela i-stir-fries, i-noodle kunye nezitya zerayisi, kunye nenyama eqhotsiweyo kunye ne-marinades ngokudibanisa nezinye i-seasonings kunye ne-condiments.

(jonga imifanekiso emininzi)

Abanye abantu bayayisebenzisa kwi-glazes kuba ubumnandi obuthambileyo buxhasa inyama okanye imifuno kakuhle. Ndiyathanda ukusebenzisa le mirin ukwenza Sukiyaki kunye nesosi yesukiyaki edumileyo.

wena ingade isebenzise le isinongo serayisi yesushi kuba inencasa yeumami oko kuyenza incasa ibentle kunye nezitya ezityiwayo.

Le mirin ayizukoyisa ezinye iincasa zesitya sakho njengama-mirins anamandla, anamandla.

Lilonke, i-52USA mirin lukhetho olulungileyo ukuba ujonge i-mirin yokupheka efikelelekayo enemisebenzi emininzi kwaye engenamandla kakhulu.

Jonga amaxabiso akutshanje apha

Kikkoman vs 52USA mirin

I-Kikkoman mirin kunye ne-52USA mirin zombini ziinketho ezithandwayo kubantu abafuna ukongeza i-savory, incasa eswiti ezityeni zabo.

Zombini ezi mirins yokupheka exabiso liphantsi ilungele abantu abafuna ukuzama iindlela zokupheka ezintsha okanye ukuthoba ibhajethi yabo yegrosari.

Nangona kunjalo, kukho umahluko phakathi kwezi mirin.

I-Kikkoman yibrendi eyaziwayo, ekumgangatho ophezulu waseJapan evelisa i-mirin enencasa enencasa eswiti kunye nokuqina okungqindilili xa kuthelekiswa ne-52USA ethambileyo nethambileyo.

Ukuba ujonge incasa eyomeleleyo, iKikkoman yeyona nto ingcono.

Kodwa ukuba ukhetha into epholileyo kwaye ufuna ukusebenzisa i-mirin ngeenjongo ezininzi, i-52USA mirin lukhetho oluhle.

Ekugqibeleni, zombini ezi mpawu zikhetho ezibalaseleyo kuba zingasetyenziswa kuzo zonke iintlobo zeeresiphi ngaphandle kokugqithisa incasa yokutya.

Eyona mirin yokudipha kunye neesosi: iMizkan yokupheka okuSweet Seasoning

I-Mizkan mirin yenye yezona zinto zikhethwayo zokudipha iisosi kunye ne-marinades. Iphucula incasa yeesosi kuba inencasa eswiti, etyebileyo, kunye ne-asidi.

Xa ithelekiswa neKikkoman, iMizkan mirin ingcono njengesosi yokudipha kuba ithambile kwaye ayisusi kwincasa yerayisi yesinongo kunye nokutya kwaselwandle.

(jonga imifanekiso emininzi)

Ukuba udibanisa le mirin kunye nesosi yesoya, yenza isosi emnandi yediphu yesushi.

I-Mizkan mirin ikwayindlela elungileyo yokuhambisa inyama kunye nentlanzi kuba ithambisa kwaye yongeza incasa.

Le mirin ilungele i-marinades kuba yongeza ubumnandi obufihlakeleyo obuncedisa i-umami flavour yenyama kunye nentlanzi.

Abanye abantu bade bayisebenzise ukuhambisa i-tofu, enika i-flavour encinci kunye ne-flavour. Ngokuqinisekileyo, ungayisebenzisa ukwenza i-teriyaki sauce okanye i-glazes.

Inokusetyenziswa kwakhona kwi-udon-fried udon okanye i-soba noodles, inyama yenkomo eqhotsiweyo kunye nemifuno, izitya ze tuna, miso, kunye nesuphu yeramen, ukubalula nje ezimbalwa.

Le mirin yongeza incasa elula, kodwa inevumba elimangalisayo kwaye inika ukutya kubengezela kakuhle.

Ukuba ujonge ukhetho oluguquguqukayo olulungele ukupheka kunye nokuntywila, iMizkan ngokuqinisekileyo kufanelekile ukuyijonga!

Jonga amaxabiso akutshanje apha

Eyona hon mirin & neyona sodium iphantsi: Hinode Japan Premium Junmai Hon-Mirin

I-Hon mirin yinguqulelo yeprimiyamu ye-mirin, kwaye i-Hinode Japan yenye yezona zinto zikhethwayo kwincasa yayo emnandi kunye nombala otyebileyo ophucula nasiphi na isitya.

Kodwa i-Hinode mirin icocekile kangangokuba unako sela oko. Ungakhankanyi, ungongeza kwii-cocktails kunye ne-tapas.

(jonga imifanekiso emininzi)

Le mirin inombala omnyama kakhulu omdaka xa kuthelekiswa ne-mirin yokupheka etyheli efana neKikkoman.

Lo mbala utyebileyo uvela kwirayisi esetyenziswayo ukuyenza, nto leyo eyenza ihon mirin ibe nencasa emnandi nenencasa.

Ngokungafaniyo ne-maring engabizi kakhulu, i-Hinode hon mirin ixabisa kakhulu, kodwa yenziwe nge-mochi gome glutinous rice evela kwi-Hyogo Prefecture, eyona ilungileyo yokwenza i-mirin.

Kukwafanelekile ukuba uqaphele ukuba i-hon mirin iphantsi kwisodium, nto leyo eyenza kube lukhetho oluhle ukuba ujonge ukunciphisa umxholo wetyuwa ekutyeni kwakho.

Ekubeni le mirin ihlambulukile, ilungele ukongeza i-flavour kwinyama eyosiweyo kunye nentlanzi okanye ukuhambisa inyama kunye nemifuno.

Ndiyathanda ukusebenzisa le mirin ukwenza i-sushi kunye ne-sashimi dipping sauce kuba incasa ityebile kwaye intsonkothile.

Kodwa lumka ungasebenzisi kakhulu i-hon mirin kuba yomelele kwaye awufuni ukongamela ukutya.

Lilonke, iHinode Japan premium hon mirin yeyona ndlela ilungileyo ukuba ujonge isityebi, imirin egcwele umzimba ongayisebenzisa ukusela nokupheka.

Jonga amaxabiso akutshanje apha

Mizkan vs Hinode Hon Mirin

Umahluko ophambili phakathi kweMizkan kunye neHinode hon mirin luhlobo lwerayisi olusetyenziselwa ukuyenza.

I-Mizkan yi-mirin yokupheka eyenziwe ngerayisi ye-mirin, ngelixa i-Hinode hon mirin yinguqulelo yeprimiyamu eyenziwe nge-glutinous mochi gome rice.

I-hon mirin ingasetyenziselwa ukupheka nokusela, ngelixa i-mirin yokupheka inokusetyenziselwa ukupheka kuphela.

Kwakhona, i-hon mirin inesodium ephantsi ngelixa iMizkan ingekho.

I-Mizkan ithanda ukuba nencasa ethambileyo kwaye iswiti kancinci kune-hon mirin, kwaye ikwaxabiso eliphantsi kakhulu.

Ngeli xesha, i-hon mirin inencasa etyebileyo nentsonkothileyo eyenza ukuba ilungele ukongeza kwii-marinades kunye neesosi.

Uyisebenzisa njani i-mirin ekuphekeni?

I-Mirin isetyenziswa ngokuqhelekileyo kwii-marinades kunye neesosi zenyama, intlanzi kunye nemifuno. Unokuyisebenzisa ukutshisa inyama okanye ukongeza incasa kwi-noodle ethosiweyo okanye isuphu.

I-Mirin isetyenziswa ngokuqhelekileyo ukwenza isosi yetiyaki xa idityaniswe nesosi yesoya, i-sake, kunye neswekile.

Ekugqibeleni, ungalibali ukubandakanya i-mirin kwi-sushi dipping sauce kunye yongeza incasa eyongezelelweyo kwirayisi yakho yesushi.

Xuba nje isixa esincinci kunye nesosi yesoya kunye neviniga yerayisi ukuze ube nencasa, ehambelana nevumba elimnandi kwisushi yakho.

Ngaba ufuna impembelelo engakumbi? Ndidwelise iiresiphi ezili-11 ezilungileyo zokupheka nge-mirin apha!

Ngaba i-mirin kufuneka ifakwe efrijini emva kokuvula?

Ukuba uyazibuza ukuba ungayigcina njani i-mirin, impendulo ixhomekeke ekubeni ingaba i-mirin yokupheka okanye i-hon mirin.

Ukupheka i-mirin akufuneki ukuba ifakwe efrijini, kwaye inokushiywa kwiqondo lobushushu begumbi ukuba nje igcinwe kwisingxobo esingangeni moya.

Nangona kunjalo, i-hon mirin kufuneka ifakwe efrijini emva kokuvulwa ukuze igcinwe isitsha kwaye igcine incasa yayo.

Ukuyinqanda ukuba ingadibani okanye iphulukane nombala, kufuneka ugcine i-hon mirin efrijini kwaye uphephe ukuyibeka esichengeni selanga okanye amaqondo obushushu aphezulu.

Ubomi beshelufu ye-mirin eninzi malunga neenyanga ezingama-24.

FAQs

Injani incasa ye-mirin elungileyo?

I-mirin elungileyo inencasa eswiti netyebileyo eneasidi elungileyo. Kufuneka iphucule iincasa zokutya kwakho ngaphandle kokukoyisa, kwaye kufuneka yongeze ukukhanya okuhle kuso nasiphi na isitya.

Yintoni eyona nto ithatha indawo ye-mirin?

Ukuba ujonge mirin yokubambela, ungasebenzisa umxube wewayini yerayisi yewayini, iswekile, kunye namanzi endaweni yoko. Olunye ukhetho lubandakanya i-sherry eyomileyo okanye i-sherry yokupheka, kunye ne-sake.

Ufunde kwakhona: Ngaba i-mirin ayinagluten?

Ndingayenza imirin?

Ewe, unokwenza i-mirin ekhaya ngokudibanisa iviniga yewayini yerayisi kunye noshukela kunye namanzi. Kungcono ukupheka umxube ngokucothayo phezu kobushushu obuphantsi de umxube wehliswe ube isiraphu.

Ngaba ndifuna i-mirin xa ndipheka?

I-Mirin ayibalulekanga ekuphekeni, kodwa isithako esilungileyo sokuba nesandla kuba yongeza i-flavour kunye nobunzulu kwiitya zakho.

Zithini iintlobo ezahlukeneyo zesipili?

Kukho iintlobo ezininzi ezahlukeneyo ze-mirin ezikhoyo, kubandakanya ukupheka i-mirin, i-mirin yesinongo, kunye ne-premium hon mirin.

Uhlobo ngalunye luneprofayili yencasa eyahlukileyo, umbala, kunye nomxholo weswekile ngokuxhomekeke kwizithako (ingakumbi irayisi) esetyenziselwa ukuyenza.

Yise kude

Kwiiresiphi zakho zemihla ngemihla, i-Kikkoman aji-mirin sisinongo esiswiti kunye neumami oyifunayo.

Inika iitoni zencasa kukutya okunje ngee-noodles kunye nerayisi inyakazisa i-fry, inyama efakwe emanzini, i-teriyaki yenkukhu, kunye ne-ramen. I-Kikkoman yi-mirin ekumgangatho ophezulu xa iyonke, enebhalansi egqibeleleyo yobumnandi kunye nencasa.

Kodwa ukuba ujonge iprimiyamu yokongeza kwitapas okanye iicocktails, ke iHinode Japan Premium Hon Mirin lolona khetho lulungileyo.

Yenziwe ngerayisi ye-mochi gome, eyinika incasa etyebileyo, entsonkothileyo ehamba kakuhle kunye nezithako ezibuthathaka.

Ungoyiki ukuzama i-mirin - sisithako esiguquguqukayo esinokuthi sithathe ukupheka kwakho sikuse kwinqanaba elilandelayo.

Ngoku unokusala uzibuza: kutheni umgangatho we-mirin ubiza kangaka?

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.