I-9 yezona toppings ezilungileyo ze-ramen zokuodola okanye ukuzisebenzisa xa usenza iramen ekhaya

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 27, 2022

Isonka saseJapan sidume kwihlabathi liphela ngenxa yeencasa zaso ezikhethekileyo nezingafaniyo.

Ukuba yenziwe ngezithako ezitsha kwindawo, ke ramen sisitya senoodle esisempilweni. Iindlela zokulungiselela zahluke kakhulu kwezinye iindlela zokupheka zaseJapan. URamen udlala indima ebalulekileyo kulo mba.

IRamen ligama lesiJapan lesuphu yenoodle. Iqulethe imifuno, inyama, kunye nezinongo ezikhethekileyo kumhluzi. Sesinye sezona zidlo zithandwa kakhulu eJapan, kwaye ngenxa yeso sizathu, uya kufumana i-ramen naphi na apho uya khona!

Kwaye ungadibanisa izinto ezininzi ezinencasa ezinje ngechashu yehagu okanye iikeyiki zentlanzi kamaboko kwisuphu yakho. Ngapha koko, ndine-9 eyona nto ibalaseleyo kweli nqaku kuwe!

Ngokwembali, i-ramen yavela e-China kodwa yaba yenye yezona zitya zidumileyo eJapan. Esinye sezizathu eziphambili zokuthandwa kwayo kukufumaneka kwayo ngexabiso eliphantsi.

Iyafumaneka ngokohlobo lweekomityi zangoko nangoko, ukuze abantu bayonwabele ekuhambeni. Ngoko abantu basekuhlaleni, kunye nabakhenkethi, bayayithanda.

Jonga incwadi yethu entsha yokupheka

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Ramen kunye neetoppings zayo ezininzi

I-Ramen iyafumaneka kwiintlobo ngeentlobo zeencasa. AmaJapan alungiselela i-ramen ngeendlela ezininzi, esebenzisa iindlela ezahlukeneyo.

Indlela nganye iyahluka enye kwenye ngokusekelwe kummandla, ukhetho lwabantu, ukhetho lwencasa, kunye nexesha lonyaka.

Yonke indawo yokutyela kunye umthengisi wokutya esitratweni inobuchule bayo, isimbo, kunye nenkqubo yokuyilungisa. Ngoko ke iyafumaneka kunye toppings ezininzi.

Ukuba wenza i-ramen ekhaya, unokongeza zonke iintlobo ze-toppings, ke ungoyiki ukuzama iincasa!

I-ramen esisiseko ihlala imdaka, yiyo loo nto kufuneka wongeze into encinci ukuyenza incasa!

Kutheni iiramen noodles zahlukile?

Ngokwesiqhelo zenziwe ngengqolowa umgubo, ramen noodles zimnandi kakhulu.

Isithako esibalulekileyo esibizwa ngokuba yi-kansui (umxube we-potassium carbonate kunye ne-sodium carbonate) yongezwa ekulungiseleleni intlama ye-noodle.

Inencasa entsha, eyonwabisayo, kunye nekhaya. Yenziwe ngeendlela ezahlukeneyo. Iintambo ezityebileyo nezide, kunye ne-curvy kunye neentambo ezincinci, zifumaneka lula.

Xa ukhetha i-ramen kwindawo yokutyela, ungayikhetha ngokubanzi kwiindidi ezahlukeneyo kwimenyu. Umyalelo olungiselelweyo unokubekwa uqulethe izinto ezahlukeneyo ezifana nobukhulu, inqanaba lokufuma, njl.

Iintlobo zesuphu yeRamen

URamen wahlulwe waba ziindidi ezininzi ngokusekwe kwisuphu ayiqulathileyo.

Ngokwemveli, isuphu yenziwe nge-miso yexesha elidlulileyo. Kodwa ekuhambeni kwexesha, iziseko zesobho ezitsha zafunyanwa, uninzi lwamacandelo amatsha abekho!

Ezona ndawo zikhethiweyo zesobho zichaziwe apha ngezantsi:

Isiseko sesuphu ye-ramen yiMiso

I-Miso paste ilungiselelwe kusetyenziswa i-soya kunye nokuvumba.

Le ntlama isetyenziswa kwiitya ezininzi zaseJapan kwaye isetyenziswa ekwenzeni lo mhluzi wohlobo lwaseJapan onenkangeleko yencasa eyahlukileyo.

Shoyu ramen isuphu base

Isobho seShoyu ngumxube wesosi yesoya kunye nenkukhu okanye umhluzi wenyama. Icace kakhulu, inombala okhanyayo, mhlawumbi ibomvu, kwaye imnandi. Ikholisa ukonwabela ngokwahlukeneyo njengekhosi ephambili.

Isiseko sesuphu yeShio ramen

Isobho seShiyinkukhu nje okanye umhluzi wehagu. Inetyuwa encinci yokunambitha.

Isiseko sesuphu ye-Tonkotsu ramen

Esi sisiseko sesobho sikhethwa ikakhulu kwinxalenye esentshona yeJapan.

Yenziwe ngomhluzi oqulethe inyama yehagu enyityilisiweyo okanye amathambo enkukhu. I-creamy kakhulu kwaye ibonakala ngathi ngumhluzi omhlophe.

Iitoppings ezifanayo kwezi suphu zahlukeneyo zivelisa incasa ezahlukeneyo. Ke unokukhetha kwiindidi ezinkulu ze tonkotsu ramen!

Yintoni yokongeza kwi-ramen ukuyenza ngcono

Inyathelo lokuqala kwiramen elungileyo kukwenza isiseko sesobho kakuhle kwaye upheke ii-noodle ngokufanelekileyo. Esinye sezona zikhalazo zixhaphakileyo malunga neramen kukuba inako ukungcamla igeneric encinci okanye ibland.

Ngandlela ithile, ulahlekelwa yincasa eyahlukileyo kuzo zonke ezo noodles. Ke abantu bayabuza: ndingayenza njani iramen yam incasa ngcono?

Impendulo kumbuzo wakho yile: yongeza iintlobo ezahlukeneyo ze-toppings, ezifana ne-seasoning, imifuno, inyama, iziqholo kunye ne-condiments.

Into efana nesosi yeponzu eyongezelelweyo okanye isisu sehagu esiqholiweyo yenza ukuba isitya sibe mnandi kakhulu!

Yintoni efanelekileyo ukubandakanya njenge-topping kwi-ramen noodles?

Ekubeni i-ramen iqulethe i-toppings eninzi, ngumbuzo osebenzayo ukuba abantu bazibuze ukuba yintoni inzuzo kwimpilo yabo kunye nokuba yintoni eyingozi.

Konke kuxhomekeke kwiinyani zezondlo kunye nobuninzi bezithako ekukhonzeni.

Kwakhona, umntu kufuneka aqale azi umlinganiselo weekhalori azifunayo. Ukuba la manqaku agcinwa engqondweni, akunakwenzeka ukuba ufumane ukutya okungafanelekanga kweramen.

9 ezona toppings ezilungileyo zeramen

Iindawo zokutyela zemveli zaseJapan zidume ngokukhonza i-ramen noodles yoqobo kunye neyinyani.

Nangona kunjalo, uninzi lwezongezo kunye nezongezo ziyadalwa kwaye zibonelelwa ngabapheki abahlukeneyo. Apha ngezantsi, i-ramen toppings yahlulwe ngokwesiko elipheleleyo kunye nezongezo ezongezelelweyo. Iinkcukacha zidweliswe ngezantsi.

1. Moyashi

“Moyashi” ligama lesiJapan elithetha izihluma zeembotyi. Yeyona nto ixhaphakileyo ye-ramen topping efumaneka kuzo zonke iindawo zokutyela kunye nevenkile yokutya kulo lonke ilizwe.

Iibhontshisi ezihlumayo zingabiliswa okanye ziphekwe ngokupheleleyo. Ngokubanzi, abantu bathambekele ekubhekeni kwesiqingatha sokubiliswa ngenxa yokuxinana kwayo.

Nangona kunjalo, eJapan, basebenzisa zombini ezi nguqulelo. UMoyashi uswiti ngesongezo kwaye unikwa phantse lonke uhlobo olunye lwenkunzi.

Ukuba ufuna ukufunda ngakumbi malunga ne-moyashi kunye nokusetyenziswa kwayo, jonga iposti yam Izitya zebhontshisi zesiJapan.

2. Negi

EJapan, iiliki zibizwa ngokuba yi “negi” kwaye incasa ngakumbi njengetswele eliluhlaza. Ii-leeks ezisikiweyo okanye ezisikiweyo kunye neetswele zisetyenziswa njenge-topping.

"I-Karanegi" yi-anyanisi yasentwasahlobo okanye iiliki ezixutywe neoli yetshili. Le sosi yetshili yongeziweyo yongezwa ukwandisa ubuqholo.

Nangona kunjalo, abantu bakhetha i-oyile yetshili kwisuphu ye-ramen kunokuba bongeze i-chili sauce nge-negi yabo.

I-Negi isetyenziswe kwiitya ezininzi zaseJapan, njengoko ndibhala apha kule post ukuba ngokupheleleyo malunga negi Japanese.

3. Chashu yehagu

I-Chashu yinto eyaziwayo ye-ramen yokuthambisa enamafutha ehagu kunye nezinye izinongo. Olu qweqwe lusisiqwengana esinamanqatha senyama eyosiweyo okanye eyosiweyo yenyama yehagu.

Abahlali baphinde babhekisele kuyo ngokuthi "nibuta", oku kuthetha inyama yehagu egayiweyo.

Inyama yehagu eqholiweyo enejusi iyasikwa kwaye inikwe phezu kwee-noodles. Ubukhulu becala, iindawo zokutyela zinika izilayi ezi-2 ezinkulu njenge-1 yokuphakela.

Nangona kunjalo, i-chashu eyongezelelweyo inokucelwa. Isitya se-ramen kunye nengulube eyongezelelweyo ibizwa ngokuba yi-chashumen.

Ezinye iivenkile zokutyela zikhonza ikakuni, esisifu esisikiweyo sengulube njengenye ye-chashu, kodwa incasa iyafana.

4. UTamago

I-Tamago ligama lesiJapan le-omelet yoxande. I-tamago topping idibanisa amaqanda kwisiseko sesobho kwaye la maqanda anokonwatyiswa ngeendlela ezahlukeneyo ukusuka kwi-hard-bilisiwe, ebilisiwe ethambileyo, eqhotsiweyo, i-marinated, i-omelet, kunye nekrwada, njl.

Ke ukuba ubona igama elithi "tamago" kwimenyu, libhekisa kulo naluphi na uhlobo lweqanda kwiramen yakho!

5. Mema

I-Menma iqulethe amahlumela e-bamboo kunye nomxube wemostade kunye netyuwa. Indlela yokulondoloza la magqabi e-bamboo kukuba uwayeke ahluke, okanye uwalungise kwaye uwayeke avubele.

Ngamanye amagama, khetha nje amahlumela e-bamboo kwaye uwongeze kwi-ramen yencasa emuncu.

Le topping, xa ixutywe nalo naluphi na uhlobo lomhluzi, yenza isuphu yenoodle enombala otyheli etyebileyo kwaye enencasa kakhulu!

6. Kamaboko

I-Kamaboko (ekwabizwa ngokuba yi-kamaboko ebomvu) ligama lesiJapan lekhekhe lentlanzi. Ezi keyiki iintlanzi ayiqukwanga nje intlanzi, kodwa iqulethe nezinye ukutya kwaselwandle kunye nemifuno.

Phantse yonke indawo yokutyela iyayikhonza ngenxa yokuthandwa kwayo. Amaqhekeza amancinci ikeyiki yentlanzi etshisiweyo agquma i-noodle.

Kukho intaphane yeekeyiki zeentlanzi ezikhoyo, kodwa ezona zixhaphakileyo zifunyanwa yikeyiki yentlanzi emhlophe (ekwabizwa ngokuba yi "narutomaki" ngokwemigaqo yendawo) enepateni yekhoyili epinki phakathi.

I-Narutomaki lolona hlobo ludumileyo lwekeyiki yentlanzi esetyenziswa ecaleni kweramen. Inomphetho wesarha kwaye yikeyiki yentlanzi enombala omhlophe.

7. I-Flank steak

I-Flank yinyama yenkomo ethathwe kwindawo esezantsi yesifuba. Ityetyiswe ngeprotheyini kunye namafutha.

Kuba uninzi lwabantu baseJapan bathanda inyama, iflank ithathwa njengokhetho olulungileyo lweramen.

8. Umbona

Umbona usetyenziswa kunye nesuphu ye-miso kunye nebhotolo ukwenza incasa etyebileyo enkcenkceshela umlomo. Amaxesha amaninzi, umbona ogalelwe ibhotolo unikwa i-shio ramen okanye i-miso.

9. Ingca yolwandle

I-seaweed yi-algae yaselwandle etyiwayo enokusetyenziswa ekulungiseleleni ukutya. Ithathwa njengesitya esikhethwa ngamaJapan amawaka eminyaka. Baphinde bayisebenzise njenge-topping ye-ramen.

Iindidi ezininzi zokhula lwaselwandle ezifana ne-nori kunye newakame abonwatyelwanga ngabantu basekhaya kuphela, kodwa nabangaphandle. I-seaweed igcwele ifayibha kunye neprotheyini enika incasa emnandi kwiramen!

Ukongezwa kwe-ramen

UFurikake

UFurikake Isinongo saseJapan esinezihlanganisi zezithako ezininzi. Umxube owomileyo uqukethe iintlanzi, ulwandle, i-monosodium glutamate, iimbewu zesesame, ityuwa kunye neswekile.

EJapan, esi sinongo singumgubo sifafazwa phezu kwerayisi ebilisiweyo, intlanzi, kunye nemifuno ukunika isiphumo sokunkcenkceshela emlonyeni.

Kimchi

UKimchi sisitya esidumileyo saseKorea, kodwa amaJapan ayayithanda. Isoloko isiwa njengesitya esecaleni kunye ne-ramen, i-kimchi ngoku iba kukutya okubalulekileyo eJapan.

Inemifuno eliqela njenge napa ikhaphetshu, itswele yasentwasahlobo, igalikhi, ipepile kunye neradish. Le mifuno iqala igalelwe emva koko izonwabele nezinye izinongo.

I-Kimchi yongeza incasa enesiqholo kwisuphu yeramen ukuze abantu abafuna incasa eshushu kakhulu baye kwikimchi ramen.

Akunjalo ngokwemveli yaseJapan kunjalo. Kodwa ndiyayithanda indlela iinkcubeko ezi-2 ezixuba ngayo ngamanye amaxesha! Ndibhalile esi sithuba sinzulu ngokunxaxha kwiitshini zabo ukuba ungathanda ukujonga nayo.

Unama iMiso

Nangona isobho miso Isiseko sinokukhethwa endaweni yokuncamathisela i-miso eyahlukileyo, kuxhomekeke kumntu ngamnye ukuba bafuna ukuyonwabela i-miso.

Njengokuba, miso emhlophe yongeza ukukhanya, incasa eswiti kancinci ekutyeni kwakho. Kwaye i-miso ebomvu inencasa enamandla, ekhulileyo.

Yongeza i-miso paste ngaphezulu kweramen kwaye ufezekise incasa yaseJapan yokwenyani!

ibhotolo

Ngokwesiqhelo, unama miso okanye isiseko sesuphu yeshio sibhityile kakhulu kwaye singamanzi. Ke abantu abathanda i-gravy eshinyeneyo bakhetha ibhotolo njengento yokuthambisa.

Iyatyebisa i-ramen ngokudibanisa i-creamy touch. ikwanika iramen incasa ebukhali!

Yuzokosho

IYuzu sisiqhamo esiqhelekileyo sesitrasi esikhula kumazwe aseAsia nakwiziqithi. I-Yuzokosho ngumgubo we-seasoning owenziwe ngokomisa i-yuzu peels.

Yandisa incasa yesi sigxina kwaye ungeze ukufefa kwetyuwa kunye nepelepele.

IYuzokosho ayixhaphakanga kwiindawo zokutyela zaseJapan. Endaweni yoko, abathengisi basesitalatweni basebenzisa esi sinongo ukunika iramen incasa eyodwa. Ke njengoko ubona, kukho umahluko phakathi kwendawo yokutyela kunye ne-ramen yesitalato.

Intlanzi

Njengenyama yeflank, intlanzi luhlobo oludumileyo lwenyama. AmaJapan atya zonke iintlobo zeentlanzi kunye neentlanzi zaselwandle kwiindidi ezahlukeneyo zokutya.

Ushizi

Isonka samasi sithandwa kakhulu kwi-ramen noodles. Ngoba? Kuba abantu abaninzi bayayithanda itshizi kwaye iyafikeleleka!

AmaJapan adibanisa itshizi xa befuna ukulungiselela i-ramen ekhawulezayo ekhawulezayo enambitha njengokutya okuthuthuzelayo. I-Cheese inika i-ramen yakho i-mac kunye ne-cheese flavour.

Isosi yeHibachi

Isosi yeHibachi ligama lesosi eqhelekileyo ebizwa ngokuba yiJapan teriyaki. Ngokusisiseko, ngumxube wesosi yesoya, iswekile, ngenxa, isibuko, kunye nezinye iziqholo eziyizithako ze-hibachi, ezongeza ithoni yendabuko kunye ne-orthodox kwi-ramen.

Harissa paste

Intlama yeHarissa yenziwe ngokudityaniswa kwepelepele eshushu. Ixhaphakile eTunisia nakuMbindi Mpuma. Le intlama inesiqholo kakhulu kwaye ilungile ukuba ufuna iramen yakho ibe nencasa eshushu.

Umgubo wekhari

Umgubo wekhari waseJapan unencasa ethambileyo kunomlingani wayo waseThai okanye waseIndiya.

Yongeza oku kwiramen yakho kancinci umami. Kodwa okona kubaluleke kakhulu, yongeza i-curry powder ukuze ukhulise ngokupheleleyo iincasa!

ponzu

I-Ponzu yisosi eyaziwayo yaseJapan isetyenziswe njenge-condiment. Ludidi lwesosi yesoyi enencasa yesitrasi eyomeleleyo. Yongeza ubungangamsha kwiramen yakho.

iviniga

Yongeza iviniga kwiramen yakho ukuyenza incasa ibemuncu. Ekuphela kwento oyifunayo kukuchaphaza okuncinci kwale condiment kwaye isuphu incasa ihlaziya ngakumbi!

eGochujang

Le yintlama yepepile ebomvu enegwele evela eKorea. Yongeza ubungakanani kunye nobumnandi kwisitya sakho se-ramen. Xuba nentwana yeviniga ukususa naziphi na izigaqa.

Ijinja ekhethiweyo

Musa ukusebenzisa ijinja ekrwada kuba inencasa kakhulu kwezi ntlobo zesobho. Endaweni yoko, sebenzisa obomvu ijinja ekhethiweyo ukunika iramen yakho incasa eyongezelelweyo kunye nespiciness.

Yeyiphi imifuno oyongeza kwi-ramen?

Kukho izizathu ezininzi zokuba ufuna ukongeza imifuno kwiramen yakho. Mhlawumbi ufuna ukwenza isitya sibe nempilo. Okanye uyi vegan okanye imifuno ekhangela incasa eyongezelelekileyo kwisuphu yenoodle yakho.

Nokuba sithini na isizathu, yongeza imifuno ukonyusa ixabiso lesondlo seramen yesintu kunye nokuphucula incasa.

Nazi ezinye izimvo zemifuno onokongeza kwi-ramen.

Khetha imifuno epheka ngokukhawuleza, njenge:

• Isipinatshi somntwana
• I-lettuce (i-romaine ekhethwayo)
• Izilayi ezibhityileyo zekhaphetshu
• Iimbotyi ziyahluma
• Iibhokhwe
• Watercress

Zonke ezi veggies ziyakhawuleza.

Usenokugalela imifuno ekhenkcezileyo, enjengeeertyisi, umbona, neminqathe. Kodwa ngaphezu kwakho konke, sebenzisa iintlobo zemifuno epheka ngokukhawuleza epanini.

Ukuba ufuna ukupheka imifuno ngesuphu, ungongeza i-cauliflower, i-broccoli, ii-ertyisi zekhephu, ii-peas ze-snap, kunye neekherothi ezigayiweyo.

Qinisekisa ukuba ezi zipheka ixesha elide de zithambe, kungenjalo ziya kungcamla zingavuthwanga.

Khangela kwakhona ezi izitya zalapha ecaleni uzenze kunye ne-ramen noodles zakho ngokunjalo

Ngaba kulungile ukusebenzisa i-ramen instant seasonings?

I-ramen seasonings ekhawulezileyo iqulethe isixa esikhulu se-monosodium glutamate (MSG), i-tertiary butylhydroquinone (TBHQ), kunye nesixa esikhulu sesiqulatho sesodium, zonke ezo zibi kakhulu kwimpilo yakho. Yandisa ingozi yokuhlaselwa yintliziyo, iingxaki ze-metabolic, kunye nomhlaza wesisu.

Ke sicebisa ukuba usebenzise iitoppings ezintsha kunye nezithako endaweni yeepakethi ezikhawulezayo ukuze wenze isitya se-ramen esiqhelekileyo.

Ukuba usebenzisa isinongo se-ramen yangoko nangoko, qiniseka ukongeza ezinye zeengcinga zethu zokuphucula incasa. Ngokwesiqhelo, iipakethi ezikhawulezileyo azinancasa eyahlukileyo kwaye zinokungcamla ngokufanayo.

Apho unokufumana khona eyona ramen intle eneetoppings ezahlukeneyo eJapan

Uninzi lweendawo zokutyela zaseJapan zibonelela ngeramen mbut ayizizo zonke ezibonelela ngamava okwenyani aseJapan. Ngoko khetha iindawo zokutyela ezidumileyo!

Ukufumana eyona ramen imnandi, abantu balapha bacebisa ukuba uyonwabele iramen kwindawo yokutyela ekhethekileyo yeramen. Baza kukhonza iramen nazo zonke iitophu ezinqwenelekayo kunye nokhetho lweesuphu ezahlukeneyo zeramen.

Ezi zezinye zezona ndawo zibalaseleyo zokutyela iramen eJapan:

1. Ichiran -Le yindawo yokutyela edumileyo yeramen eTokyo, eneendawo ezininzi. Le ndawo yokutyela idume ngetonkotsu, okanye umhluzi weramen wehagu.
2. nagi Apha, ungafumana ngaphezulu kwe-2o iintlobo zeramen ezinesardadi ezomisiweyo. Ukuba ufuna iincasa ezizodwa, qiniseka ukuba undwendwela indawo yaseShinjuku (Tokyo), evulelekileyo 24/7.
3. Kamukura dotonbori –Le yivenkile yeramen e-#1 ka-Osaka kuba isebenzisa iresiphi yomhluzi oyimfihlo kwaye idibanisa incasa yaseJapan kunye neFrench cuisine. Ukongeza, isardadi sisithako esikhethekileyo esisetyenziswa kwiramen.

Yonwabela ezi toppings ezimnandi ze-ramen

Ngoku uyazi malunga nazo zonke iintlobo ze-ramen toppings onokuzongeza kwii-noodle zakho. Nokuba yinyama okanye imifuno, okanye intlama, uqinisekile ukuba uyawaphucula amava akho eramen!

funda Yonke into inokwazi malunga ne-ramen kwinqaku lam elidlulileyo apha.

Ndichithe iiyure ndiphanda ngazo zonke iinguqulelo ezahlukeneyo ngoko ke inayo yonke into oya kufuna ukuyazi. Ngoko ngokuqinisekileyo kufuneka uhlolisise amanqaku ethu malunga nokutya okukhethekileyo!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.