Imela yaseJapan igqiba: Ukusuka kurouchi ukuya kwi-kasumi ukuya kwi-migaki kuchazwe

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 1, 2022

Ukuba ungumtshatsheli Iimela zaseJapan, mhlawumbi uvile ngeendlela ezahlukeneyo zokugqitywa kweemela ezikhoyo. Incakuba yemela yakho inokubengezela kakhulu okanye ibe nehamile, okanye igqibezele.

Kodwa ngaba uyazi ukuba yintoni umahluko phakathi kurouchi, Kasumi, yaye imigaki? Njani malunga a eDamasko ugqibile?

Ukugqitywa kwemela yaseJapan yinxalenye ebalulekileyo yokukhetha imela yaseJapan kwaye nangona ingezizo zonke ezisebenzayo, ngokuqinisekileyo zisebenza injongo yobuhle. Isiphelo ngasinye songeza ukubamba okukhethekileyo kubuhle bemela yakho kunye nokunye, okunje tsuchime inokuthintela ukutya ekubambeleleni emacaleni encakuba.

Ukwenza uhlobo ngalunye lokugqiba, abachwephesha kufuneka basebenzise iindlela ezahlukeneyo kunye nezixhobo.

Kweli nqaku, ndixoxa ngeemela ezisi-7 zaseJapan ekufuneka uziqhelanise nazo.

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Iindidi ezahlukeneyo zokugqiba imela yaseJapan

Kukho i-7 eziphambili zemela zaseJapan ezigqityiweyo:

1. Kurouchi / Blacksmith
2. Nashiji / Ipateni yesikhumba sepere
3. Migaki / ukugqiba okupholishiweyo
4. Kasumi / Ukugqiba okukhazimlisiweyo
5. IDamasko / iDamasko
6. Tsuchime / Ukubethelwa ngesandla
7. Kyomen / Isipili

Nganye kwezi zigqibo zineempawu zayo ezizodwa kunye neenzuzo.

Ndixoxa imela nganye igqibe ngokwahlukeneyo kwaye ndibathelekise.

Kurouchi ukugqiba

Iimela ze-Kurouchi zenziwe kusetyenziswa ubuchule besintu bokwenza izinto ezimnyama, okukhokelela ekugqityweni okurhabaxa, okubhalwe kwincakuba.

I-Kurouchi ithetha "ukugqiba okumnyama okanye kuqala kumnyama", kwaye i-blade imnyama ngombala ngenxa yeengqimba zentsimbi kunye nentsimbi ezisetyenziselwa ukwenza.

Ukugqitywa kwe-kurouchi kwakhona kufihla imikrwelo kunye neempawu zokugqoka, okwenza kube yinto ethandwayo yokukhetha iikhikhini zeemela.

Nangona kunjalo, ngenxa yokuba oku kugqitywa akuphucuziwe okanye kukhazimle, kuya kuba lula ngakumbi kunezinye iimela zaseJapan ezigqityiweyo.

Iimela zaseJapan zaseKurouchi zinomaleko wekhabhoni yentsimbi egqunywe ngentsimbi emnyama enika imela imbonakalo erhabaxa “engekagqitywa”.

Ukuba ujonge ukugqiba kwemela engacocwanga kancinci, le imnyama, ikhangeleka ngathi i rustic ilungile ukuba uye kuyo. Ukungagundisi intsalela eyenza ngokwendalo ngexesha lokubumba kuphumela kumbala omnyama.

Kuba oku kugqitywa kufezekiswa ngokwemvelo ngenkqubo yokubethelwa, ihlala inika imela amandla amakhulu kunye nokuqina.

Iimela zeKurouchi ziqhele ukusetyenziswa ngabapheki abaxabisa ubugcisa bemveli beemela zaseJapan.

Ukuba ujonge i-blade ehlala ixesha elide, ekwazi ukumelana nomhlwa enokuthi imelane nokusetyenziswa kakhulu ekhitshini, i-kurouchi inokuba lukhetho olufanelekileyo kuwe.

Kodwa lumka, iimveliso zokucoca i-abrasive zinokubangela ukuba i-kurouchi iphele ngokuhamba kwexesha.

abaninzi nakiri imifuno clever or iimela usuba ube nokugqiba kurouchi.

Nashiji gqiba

Iimela ze-Nashiji zine-pear-like texture kwi-blade, ephunyezwa ngokubethelwa kwentsimbi ngexesha lenkqubo yokubumba.

Ngaloo ndlela, iimela zeNashiji zifumana igama lazo kwi Iapeya yaseAsia, eyaziwa ngokuba yi nashi pear. Le ncakuba ifana nolusu oluethe-ethe, olunamachokoza achuliweyo lwepere evuthiweyo yenashi.

Wagqiba uNashiji isetyenziswe kuzo zombini iintsimbi zekhabhoni kunye neentsimbi ezingenasici. Lukhetho oludumileyo lweemela zasekhitshini zaseJapan kuba zombini zinomtsalane kwaye ziyasebenza.

Ukugqitywa kwe-Nashiji kunceda ukukhusela ukutya ekunamatheleni kwi-blade, okwenza kube yinto efanelekileyo yokukhetha ukusika kunye nokusika iziqhamo kunye nemifuno.

Amagqabi agqityiweyo e-Nashiji ahlala ekhazimlisiwe kwaye asulungekisiwe kune-kurouchi blades, kodwa anamandla abalaseleyo kunye nokuqina okufanayo.

abaninzi iimela zebhanka ube nolu hlobo lokugqiba.

Migaki ukugqiba

Iimela zeMigaki zifumana igama lazo inkqubo yokugqiba ngokwayo-migaki, elithetha “ikhazimlisiwe”.

Iimela zaseJapan zeMigaki zenziwe ngentsimbi ethambileyo engenastainless kwaye emva koko zipolishwe de zibe nesiphelo esifana nesipili.

Ezi ncakuba zikhazimliswa de zibe nokukhanya okuqaqambileyo, okubusilika kuzo kodwa azifani ncam nesipili.

Iqondo lokumenyezwa ngumkhandi omnye xa lithelekiswa nomnye liya kwahluka. Ekubeni iimela ze-Migaki zenziwe ngabavelisi abahlukeneyo, ubungakanani bokubonakaliswa abanabo kuya kwahluka ngokunjalo.

Kuyenzeka ukuba ufumane ukukhanya okufana nesipili kwabanye abavelisi, ngelixa abanye bevelisa ukugqitywa kwamafu.

Iimela zaseJapan ezikhazimlisiweyo zinenkangeleko yodidi, kodwa kukho imiqobo yokubanayo.

Imikrwelo kwimela ekhazimlisiweyo ibonakala ngakumbi, kwaye oku kuphazamisana nomtsalane wobuhle bemela ngokubanzi.

Ngenxa yokuthungwa kwazo, ukugqiba okubhalwe njengeDamask, Nashiji kunye neKurouchi kunokwenzeka ukuba zigcine inkangeleko engaguqukiyo ekuhambeni kwexesha.

Iimela zeMigaki zidunyiswa ngokugqwesa kwazo ngokugqwesileyo kogcino kunye nobukhali.

Zisenokusetyenziselwa ukucanda intlanzi ekrwada okanye inyama, kodwa abantu abaninzi bathanda iimela ze-migaki ngenxa yobukhulu bazo kunye nenkangeleko entle xa iboniswe kwikhawuntara yasekhitshini.

Iimpawu ezifana ne-Misen okanye i-imarku ziyaziwa ngolu hlobo lokugqiba.

Kasumi ugqiba

Iimela zeKasumi zifana neemela ze-migaki, kodwa zikwabonisa ukugqitywa okuthambileyo, okuthambileyo ngakumbi.

Iimela zeKasumi ngokwenyani "ziyinkungu emdaka," kwaye zibhekisa ekugqityweni kwazo-akukho maleko, akukho kukrolwa. Iimela zeKasumi zineencakuba eziqaqambileyo kwaye zimenyezelayo.

Abanye abantu bakholelwa ukuba iimela ze-kasumi zibamba emphethweni ngcono kune-kurouchi.

Igama elithi kasumi lithetha inkungu ngesiNgesi, kwaye libhekisela ekugqityweni kwe-blade efihlakeleyo esele emva kokuba inkqubo yokubumba igqityiwe.

Iimela zeKasumi zenziwe ngentsimbi ethambileyo kunezinye iindidi zeemela, kodwa ziseneencam ezibukhali ngendlela emangalisayo.

Njengama-blades e-migaki, iimela ze-kasumi zikhazimliswe kakhulu kwaye zidume ngokuba bukhali kunye nokugcinwa kwazo.

IDamasko iphelile

I-Damasko okanye i-damascene blades igqitywe ngokubeka iintlobo ezahlukeneyo zetsimbi kwiipatheni ezifana namanzi ahambayo, okubangelwa ipateni enhle, ejikelezayo kwi-blade.

Ukugqitywa kweDamasko ngokwenene kusisiphumo semigangatho emininzi yensimbi yaseDamasko epakishwe phezu komnye.

Igama elithi "Damasko" libonisa imvelaphi yentsimbi yaseSiriya kodwa ukugqiba kuthandwa kakhulu eJapan.

Emva koko iphethini ibonakala njengamanzi aqengqeleka phezu kwamatye emsinga. IDamasko iphelile ayisiyonto intle ngokumangalisayo kuphela, kodwa ikwanceda ekuthinteleni ukutya ekuncamatheleni kwincakuba.

Iimela zaseDamasko zibukhali kakhulu kwaye zomelele, nto leyo ezenza zibe lukhetho oludumileyo kubapheki abaziingcali.

Ngelixa iimela zaseDamasko zibiza kakhulu kunezinye iintlobo zeemela zaseJapan, iipateni zazo ezizodwa kunye nezixhobo ezikumgangatho ophezulu zibenza babe lutyalo-mali olukhulu kuyo nayiphi na ikhitshi yobuchwephesha okanye umpheki wasekhaya.

abaninzi gyuto kwaye iimela zesantoku yigqibe eDamasko.

Tsuchime ukugqiba

Iimela ze-Tsuchime zibonakalisa umphetho okhethekileyo oqatywe ngesandla onika ezi ncakuba ngamaza amaza kunye namaqhuma.

Iimela ze-tsuchime zenziwe nge-carbon steel okanye insimbi engenasici, kwaye ii-blades zibethelwa ngesandla ukuze zenze i-textured finish.

Igama elithi tsuchime lithetha "ukubethelwa" ngesiJapan, kwaye libhekiselele ekugqityweni okukodwa kwezi mela.

Ukugqitywa kwe-tsuchime kunceda ukwenza inkangeleko entle, e rustic kwezi mela.

Iimela ezikhandiweyo zihlala zisiba nzima esandleni, kodwa zikwanamandla abalaseleyo kunye nokuqina.

Iimela zetsuchime zidla ngokusetyenziswa ngabapheki besushi, abaxabisa isakhono semela sokucalula iintlanzi ngokucocekileyo.

abaninzi yanagiba okanye i-gyuto (imela yompheki) iya kuba ne-tsuchime egqitywe ngehamile.

Kyomen ugqibile

I-kyomen yinto encinci yokugqitywa kwemela ethandwa kakhulu ngenxa yokuba awuva kakhulu ngayo. Kodwa, mhlawumbi yenye yezona zintle kakhulu kuba igudile kwaye imenyezela njengesipili.

Iimela ze-Kyomen zenziwe nge-high-quality carbon steel, kunye neentsimbi ikhazimliswe ukuze igqibe isipili.

Igama elithi kyomen lithetha "umphezulu wesipili" ngesiJapan, kwaye libhekisa kwisiphelo esibonakalisa ngokumangalisayo kwezi mela.

Abanye bathatha iibhlewudi ze-kyomen njengezona zimela zintle zaseJapan kwimarike.

Ukunika imela le mbonakalo yesipili imenyezelayo kuthatha umsebenzi omninzi, ngakumbi ukupolishwa.

Ngokubanzi, ukugqitywa kwe-kyomen kufunyanwa kwiimela zedeluxe eziphezulu kuba ukugqiba kufuna umsebenzi omninzi ukugqitywa.

Loluphi olona gqibelo lwemela yaseJapan?

Akukho mpendulo ichanekileyo okanye ingalunganga apha. Kuxhomekeke kwinjongo yemela kunye noyilo kunye neemfuno zakho kunye nezinto ozikhethayo.

Ewe kunjalo, abanye abapheki baya kugxininisa ekugqityweni okuthe ngqo kuba babonelela ngokusebenza ngcono okanye benze kube lula ukuba ukutya kususwe iblade.

Nangona kunjalo, lo ngumbandela wokhetho lomntu. Ukusebenza kwemela ekhitshini kuya kuphenjelelwa ngakumbi yiblade yayo, Wotho, yaye bubukhali ngaphezu kwembonakalo yayo.

Kodwa ubuhle bemela bunokuba nefuthe kwiimvakalelo zombukeli.

I-Cutlery iyinxalenye ebalulekileyo yamava ekhitshini, kwaye ukuba uyakonwabela ukuyisebenzisa, unokuwonwabela umsebenzi wakho.

Uninzi lwabantu luxakeke ekuphekeni ngenxa yendlela yokusika ekumgangatho ophezulu kunye nezixhobo abazisebenzisayo. Ukukwazi kwakho ukulungiselela ukutya kunokuchatshazelwa koku.

Unokukhetha njani imela echanekileyo yaseJapan kuwe

Xa ukhetha imela, kubalulekile ukuqwalasela uhlobo lwentsimbi, i-blade, kunye nokugqiba okuya kuhambelana neemfuno zakho.

Kuxhomekeke kuhlobo luni lwemela olufunayo kwaye ukugqiba akubalulekanga kangako.

Umzekelo, ukuba ufuna imela eyomeleleyo yesushi, mhlawumbi uya kufumana i-yanagi nangona unokuhendwa kukugqiba okuhle kwe-tsuchime gyuto.

Ekugqibeleni, ukusebenza kubaluleke ngakumbi kuneentlobo zokugqiba.

I-Kurouchi, i-kasumi, kunye nokugqitywa kwe-migaki zonke zikhetho ezithandwayo Iimela zaseJapan. Nganye ineenzuzo zayo ezikhethekileyo kunye nezithintelo.

• Iimela ze-Kurouchi ziyaziwa ngokuhlala kwazo kunye neempawu ezikwazi ukumelana nomhlwa.
• Iimela ze-Kasumi zithambile kune-kurouchi kwaye zibambe umgca wazo kakuhle.
• Iimela zeMigaki zikhazimliswe kakhulu kwaye zinika ububukhali obuphezulu.
• Iimela zaseDamasko zintle kwaye zomelele, kodwa zikwabiza kakhulu.
• Iimela ze-Tsuchime zinomphetho okhethekileyo owenziwe ngesandla odala inkangeleko ye-rustic.
• Iimela zeKyomen zigqitywe ngesipili kwaye zinika ubukhali obuphezulu.

Uhlobo lokugqiba olukhethayo kufuneka lusekelwe kwiimfuno zakho kunye nezinto ozikhethayo. Cinga ngencakuba, intsimbi, kunye nokugcinwa komphetho xa usenza isigqibo sakho.

Kungakhathaliseki ukuba ukhetha ntoni ukugqiba, iimela zaseJapan ziqinisekile ukuba zibonelela ngeminyaka yenkonzo ethembekileyo ekhitshini.

Ixesha lokulola imela yakho yaseJapan? Fumana ilitye lemveli laseJapan lomsebenzi

Kurouchi vs kasumi vs migaki

I-Kurouchi, i-kasumi, kunye ne-migaki zonke zikhetho ezithandwayo zokugqiba imela yaseJapan. Nganye inenkangeleko yayo eyahlukileyo.

• Ukugqitywa kweKurouchi yi-rustic, isiphelo esimnyama esidalwe yintsimbi yekhabhoni yokuwelda kwincakuba.
• Isiphelo se-kasumi sisiphelo esithambileyo, esibuthathaka ngakumbi esiphunyezwa ngokubethelela ukungcola kwintsimbi.
• Ukugqitywa kwe-migaki sisiphelo esikhazimlisiweyo esibonelela ngokubukhali okuphezulu.

Ezi zintathu zigqityiweyo zithandwa kakhulu kufuneka uhlale ukhumbula i-hammered (tsuchime) nayo idume kakhulu kwaye ezininzi iimpawu ezifana neTUO okanye iYoshihiro zisebenzisa oku kugqitywa.

Yise kude

Ukugqiba imela yaseJapan kungahlelwa kwiindidi ezi-7 eziphambili: iKurouchi, iNashiji, iMigaki, iKasumi, iDamasko, iTsuchime kunye neKyomen.

Ezinye iziqendu zikhangeleka zirhabaxa njengeKurouchi ngelixa ezinye ezifana neMigaki zigudile.

Uhlobo ngalunye lokugqiba luneenzuzo zalo kunye nezithintelo omele uzithathele ingqalelo ngaphambi kokuthenga imela yaseJapan.

Kweli nqaku, siye sachaza umahluko phakathi kwezi ntlobo zintathu zokugqitywa ukuze wenze isigqibo esinolwazi malunga nokuba yeyiphi ekulungeleyo.

Eyona ndlela ilungileyo gcina ingqokelela yakho yemela yaseJapan kwindawo eyomeleleyo yemela okanye umcu wemagnethi

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.