I-Mirin: iwayini yerayisi ephakamisa izitya zaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziyiwe ngoJulayi 8, 2022

I-Mirin sisithako esisisiseko ekuphekeni kwaseJapan kwaye kuya kufuneka uhlangane nayo.

Olu hlobo lwakudala lwewayini yerayisi lufanelekile ekudaleni i-glazes, i-sauces, i-marinades, kunye nokunxiba ngenxa yeshukela ephezulu kunye ne-flavour ecebileyo. Ngokukodwa idibene ne-sauce ye-soy enetyuwa, i-mirin iya kwenza nasiphi na isidlo sikhanye.

Kodwa yazi ukuba asiyiyo yonke into ebhalwe i-mirin yinto enye. Kukho umahluko obalulekileyo phakathi kweentlobo ezahlukeneyo ze-mirin kwaye kubalulekile ukusebenzisa uhlobo olufanelekileyo ekuphekeni kwakho.

Kweli nqaku, uya kufumanisa ukuba kutheni u-mirin enje nge-superstar kwi-cuisine yaseJapan, indlela yokuyisebenzisa ngokufanelekileyo kwaye inokuphakamisa njani ukupheka kwakho, nokuba ungumqali opheleleyo!

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Yintoni mirin?

I-Mirin luhlobo lwe irayisi yewayini, isetyenziswe njenge-condiment okanye i-sauce, ngokuhambelana okufana ne-soy sauce. Yeyona nto ibalulekileyo esetyenziswa kwi cuisine yaseJapan.

Iyafana ne-sake, kodwa inotywala obuphantsi be-14% kunye neswekile engaphezulu. Abantu abaninzi babhidanisa i-mirin neviniga yerayisi, kodwa azifani.

I-Mirin iswiti kakhulu kuba inomxholo ophezulu weswekile.

Isiqulatho seswekile yikhabhohayidrethi entsonkothileyo eyenziwe ngokwendalo ngenkqubo yokubilisa hayi kwiswekile esulungekisiweyo.

Isiqulatho sotywala sithotywa nangakumbi okanye siphephezeke ngokupheleleyo xa ulwelo lufudunyezwa kwaye ulusebenzisa ezityeni zakho.

Ngoko incedisa izitya ezininzi kwaye inceda ukukhupha incasa yeumami. Kwakhona kunceda ukulinganisela ubutyuwa besosi yesoya.

Isithako esibalulekileyo kuzo zonke iintlobo ze-glazes, i-marinades, kunye neesosi. Njenge-marinade, yenza inyama ibe yithenda kwaye inamanzi.

Ekubeni inesiraphu-efana nokungaguquguquki, ihlala isetyenziswa njenge-glaze yokutya okufana ne-teriyaki sauce.

Iindidi ezahlukeneyo ze-mirin

Uya kufumana ukuba kukho iintlobo ezintathu eziqhelekileyo ze-mirin zokupheka ezikhoyo:

1. Eyokuqala yi-hon mirin (i-mir. Yinyani eyinyani), equlathe utywala.
2. Emva koko kukho i-mirin seasoning (okanye i-aji mirin), engeyiyo i-mirin yokwenyani ngengqiqo yokuba inotywala kodwa yenziwe ngokukodwa ekuphekeni.
3. Eyesithathu yi-sake mirin, ekwabizwa ngokuba yi-mirin enegwele.

Hon mirin (本 み り ん)

Olu hlobo lwesipili sokwenene sine-14% yotywala kwaye kuphela kwento engenayo ityuwa.

Yenziwe ngokuxuba:

• Irayisi ebilayo
• Koji (umngundo)
• Shochu

Ufumana i-mirin ngokubilisa ezi zinto kunye kangangeentsuku ezingama-40 ukuya kuthi ga kwii-60 iintsuku.

I-enzymes kwi-koji iya kuqala ukuqhekeza isitashi kunye neeprotheni zerayisi, ezikhupha i-amino kunye ne-organic acids.

I-Hon mirin inokugcinwa kwindawo epholileyo ukuya kutsho kwiinyanga ezi-3, kodwa ungayigcini efrijini okanye iswekile isenokukhazimla.

Ukufumana i-hon mirin yokwenyani akukho lula, ngakumbi ngaphandle kweJapan. Isenokubiza kakhulu (nasi isizathu).

I-mirin enezinongo ezivundisiweyo

I-fermented-mirin seasoning yi-mirin yokwenyani (enotywala) njenge-hon mirin, kodwa ityuwa kunye nezinye izinongo zongezwe kuyo ukuze ingaseli.

Oku kwenziwa ukuze kuthengiswe ngaphandle kokufuna ukongeza irhafu yotywala yaseJapan, nto leyo eyenza ukuba ifikeleleke kakhulu.

Mirin isinongo

Elokugqibela sisinongo se-mirin, esikwabizwa ngokuba yi-aji-mirin, engeyiyo ncam imirin kwaphela.

Yenye indlela engenatywala equlathe izimuncumuncu (iswekile okanye isiraphu yombona ephezulu yefructose), ityuwa, kunye nemonosodium glutamate.

Yenziwe njengokhetho olungabizi kakhulu kwi-mirin enokuthengiswa kwiivenkile zegrosari eziqhelekileyo.

Nangona i-mirin ecocekileyo ayinagluten, halal njengo vegan, i-aji mirin inokuba nezithako ezingavumelaniyo nezo nkcukacha zokutya.

Ngoko yijonge kakuhle ileyibhile!

funda ngakumbi malunga ngqo umahluko phakathi kwe-aji mirin kunye ne-hon mirin apha

Indlela yokusebenzisa i-mirin ekuphekeni

IHon-mirin inencasa ngakumbi kuneswekile, kwaye utywala bunceda ekuphuculeni inyama, inkukhu, kunye nentlanzi ngokunika ubumnandi obuphakathi.

Ngokuqhelekileyo isetyenziselwa izitya zaseJapan kuba zibanika ukukhanya okukhangayo.

Akukho tywala buninzi kwi-mirin, ngoko ke uninzi lwawo luyaba ngumphunga xa upheka ngawo.

Nangona kunjalo, ukuba uyisebenzisela ukutya okungaphekwanga njenge-aemono (isaladi ezihlotshisiweyo), qala ubilise utywala obuninzi kwiqondo lokushisa eliphezulu kwaye usebenzise ulwelo olupholileyo.

Le nkqubo yaziwa ngokuba nikiri; Ikwasetyenziswa ngenxa.

Ngaba uyazibuza ukuba i-mirin yi-vegan?

Ithini imvelaphi ye-mirin?

I-Mirin ayizange isetyenziswe njengesithako sokupheka kude kube sekuqaleni kwee-1800s, ngexesha le-Edo Period (1603-1868).

Ngaphambi koko, i-mirin yayibizwa ngokuba yi-hocho mirin, kwaye yayisetyenziswa ngokuyintloko njengomnikelo kwizithixo nakwimisitho yonqulo.

Kwakungekho de kube yiXesha leMeiji (1868-1912) apho i-mirin yaqala ukusetyenziswa njengento yokupheka.

Ngelo xesha, i-sauce emnyama, etyebileyo yesosi evela kwindawo yaseKanto yaduma ngakumbi kunesosi ekhanyayo, enetyuwa yesosi evela kwindawo yaseKansai.

Ukuhambisana nalo mkhwa wokupheka, abavelisi be-mirin kwingingqi yaseKansai baqala ukongeza utywala kunye noshukela kwi-mirin, eyenza ibe yinto efana ne-soy sauce evela kwingingqi yaseKanto.

Le mirin intsha nephuculweyo yaziwa ngokuba yi-hon mirin, okanye “imirin yokwenyani”.

Le sosi emnyama yesoya yadityaniswa ne-mirin kunye ne-sake, kwaye kamva kwiswekile, ukwenza uhlobo olutsha lwe-Edo cuisine.

Izitya ezibonisa le ndibaniselwano enetyuwa eswiti yencasa kunye nezithako zisathandwa nanamhlanje.

Ezi ziquka i-eel kabayaki, i-mentsuyu (i-sauce emnyama, etyebileyo yokudipha esetyenziselwa ii-noodles ezibandayo), i-teriyaki, kunye ne-sukiyaki.

Nangona kunjalo, de kube lixesha lasemva kwemfazwe, i-mirin yayixabisa kakhulu kubapheki abaninzi basekhaya ukuba bayisebenzise njengesithako ekuphekeni ngenxa yeendleko zayo eziphezulu.

UMrin uye wafikeleleka ngakumbi emva kokuthotywa kwerhafu ngeli xesha.

I-Mirin yenza ukuba kwezinye iindawo zehlabathi kuphela ngo-1970, xa ukuthandwa kwe-cuisine yaseJapan kwaqala ukunyuka.

Ungayithenga kwiimarike ezininzi zaseAsia kunye neevenkile zegrosari (nantsi indawo yokuyijonga ezishelufini).

Yazi umahluko: i-mirin vs iviniga yerayisi vs iwayini yerayisi vs ngenxa

Ngelixa i-mirin iluhlobo lwewayini yerayisi, ayifanelanga ukubhidaniswa nezinye iintlobo zesiselo esinxilisayo esisekwe kwirayisi.

Nasi isikhokelo esikhawulezayo kumahluko phakathi kwe-mirin, iviniga yerayisi, iwayini yerayisi, kunye ne-sake.

I-Mirin luhlobo oluswiti, olunencindi yewayini yerayisi esetyenziselwa ukupheka.

Inomlinganiselo ophantsi wotywala (malunga ne-14%) kodwa ineswekile ephezulu kwaye ayenzelwanga ukuselwa iyodwa.

Iviniga yerayisi yenziwe ngerayisi enegwele kwaye inomuncu, incasa eneasidi, ukuyenza yahluke kakhulu kwi-mirin eswiti.

Isetyenziswa njenge-condiment okanye kwi-pickling recipes.

Irayisi irayisi yenziwa ngokubilisa irayisi namanzi. Idla ngokuba notywala obuphezulu (malunga ne-20%) kwaye inokuselwa iyodwa.

Kukho iintlobo ezininzi zewayini yerayisi, kwaye uMirin ngomnye wabo.

Sake luhlobo lwewayini yerayisi eyenziwa ngokubilisa irayisi namanzi. Inomthamo ophezulu wotywala (malunga ne-15 ukuya kwi-20%) kwaye ifanele ukuselwa iyodwa.

Ungasithenga phi isibuko?

Ngaba ungathanda ukuqalisa nge-condiment yaseJapan ngokwakho?

Ewe, kwaye unako! I-sauce kulula ukuyifumana kwiimarike ezininzi zase-Asia kwaye iivenkile ezininzi zegrosari zithengisa kanye kwi-shelf kunye neesosi zesoya kunye ne-teriyaki.

Ndiyathanda uku-odola ukutya kwam kwaseAsia kwi-intanethi nangona kunjalo, kunye nophawu lwam endiluthandayo lwe-mirin yile:

(jonga imifanekiso emininzi)

Izitya ezidumileyo ezihamba kakuhle ne-mirin

Ke ngoku ekubeni usazi kancinci malunga ne-mirin, makhe sijonge ezinye zezona zitya zidumileyo ezisebenzisa esi sithako simnandi.

Teriyaki inkukhu

Esi sidlo senziwe ngokuthambisa inkukhu kumxube wesosi yesoya, i-mirin, kunye neswekile phambi kokuyipheka. Isiphumo sisitya esiswiti nesinencasa esilungele isidlo sasebusuku beveki.

Itempura

I-Tempura sisidlo saseJapan sokutya kwaselwandle okuqhotsiweyo okanye imifuno. I-batter yenziwe ngamaqanda, umgubo, amanzi, kunye ne-mirin.

Sushi

I-Mirin isoloko isetyenziselwa irayisi ye-sushi ukuyinika incasa eswiti kancinci. Ikwabala ubutyuwa besosi yesoya kwaye inika incasa yeumami ethambileyo esityeni.

Isobho seMiso

Le suphu yesiko laseJapan yenziwe nge-miso paste, amanzi, kunye ne-mirin.

ITonkatsu

I-Tonkatsu yinyama yehagu eyosiweyo kunye neqhotsiweyo. Idla ngokusetyenziswa ngesosi eyenziwe nge-mirin, isosi yesoya, kunye nejusi yeziqhamo.

Njengoko ubona, i-mirin sisithako esiguquguqukayo esinokusetyenziswa kwizitya ezininzi ezahlukeneyo. Ngapha koko, i-mirin ikwalungile kwizitya ezenziwe ngetofu, irayisi, imifuno, intlanzi kunye nokunye ukutya kwaselwandle.

Nokuba ujonge isidlo sasebusuku esikhawulezayo seveki okanye isidlo saseJapan, i-mirin iya kunceda ukuphakamisa ukupheka kwakho.

FAQs

Nantsi eyona mibuzo ixhaphakileyo ebuzwa ngabantu malunga ne-mirin, ke mandiyicacise le nto.

Ngaba unokusela i-mirin?

uninzi i-mirin ayenzelwanga ukusela. Injongo yaso kukutya ixesha lokutya.

Ezinye iiwayini zokupheka ziyaselwa, kodwa i-mirin ecocekileyo ingumceli mngeni ukuza nayo, kwaye ivenkile yegrosari i-mirin yongeze iswekile kunye nezithinteli.

Ngaba imirin isempilweni?

I-Mirin iqulethe i-amino acids kunye ne-antioxidants enokukhuthaza impilo enhle.

Ikwanazo notywala obuphantsi kuneewayini ezininzi, ngoko ke ayinakwenzeka ukuba ibangele iziphumo ezibi empilweni.

Ndingenza ntoni endaweni ye-mirin?

Ukuba awukwazi ukufumana i-mirin okanye awufuni ukuyisebenzisa, kukho izinto ezimbalwa onokuzisebenzisa. Kucetyiswa ukuba kusetyenziswe i-sake kunye ne-sugar concoction njengokutshintsha.

Iresiphi ihlala ibiza iinxalenye ezintathu ngenxa kunye nenxalenye enye yeswekile ukuphumeza imvisiswano phakathi kobukhali obuvundisiweyo kunye nobumnandi.

Kungenjalo, ungazama ukufaka i-mirin endaweni yomxube weviniga emhlophe eyomileyo neswekile (malunga nesiqingatha setisipuni seswekile ngecephe yeviniga).

Kwimeko engxamisekileyo, isherry eyomileyo okanye iwayini eswiti yemarsala ingasetyenziswa endaweni ye-mirin.

Fumana inkuthazo ngakumbi kwaye Uluhlu olupheleleyo lwezona ndawo zingcono endaweni ye-mirin apha

Ndingayifumana i-mirin ngexesha lokukhulelwa?

Nangona utywala bungacebisi kubasetyhini abakhulelweyo, ukuba ne-mirin ekutyeni okuphekiweyo kuya kuba kuhle njengoko utywala buya kuba buncinci.

Qinisekisa ukuba ungeze i-mirin ekuqaleni kwenkqubo yokupheka, ngoko utywala bunexesha lokunyuka.

I-mirin yenza ntoni kwinyama?

Akunjalo nje kuphela i-mirin eyenza inyama iqine, kodwa ikhusela iprotheni ekuqhekekeni ngexesha lokupheka. Njengebhonasi eyongeziweyo, inika inyama i-sheen enhle.

Ngoko ke, xa upheka naluphi na uhlobo lwenyama olufuna i-stewing yexesha elide, ukongeza inani elifanelekileyo le-mirin kuya kunceda ukugcina ingqibelelo yesitya sakho kwaye wenze kube nomtsalane ngakumbi ukujonga.

Kwenzeka ntoni ngotywala esipilini ngelixa uphekayo?

I-mirin rhoqo inomxholo wotywala we-1% ukuya kwi-20%, max. Konke kuxhomekeke kwi-brand, kodwa ngokubanzi, i-mirin eninzi iqulethe malunga ne-10% ukuya kwi-14% yotywala.

Kuba eli lixabiso eliphantsi, liyatsha ngokukhawuleza xa upheka. Nangona kunjalo, isinexesha elaneleyo lokuhambisa incasa kukutya.

Umgca osezantsi

I-Mirin luhlobo lwewayini yerayisi esetyenziswa ekuphekeni. Inomlinganiselo omncinci wotywala kunye neswekile ephezulu kunezinye iintlobo zewayini yerayisi.

Isithako sokupheka esisebenza ngeendlela ezininzi kwaye sinokusetyenziswa kwizitya ezininzi zaseJapan, ezifana ne-sushi, tempura, kunye nesobho.

Xa sele kuthethiwe, i-mirin ngokuqinisekileyo yinkwenkwezi ekuphekeni kwakho eya kuthi ngokuqinisekileyo iphumelele i-taste buds yabo bayingcamlayo!

Ngaba ukulungele ukuzonwabisa ngokutya kwaseJapan? Thatha ibhotile ye-mirin xa ugoduka ngoku kwaye upheke esona sitya sibalaseleyo!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.