Iresiphi ye-Andagi | Wonke amaqhinga okwenza awakho amadonathi e-Okinawan
Uma uthanda ukudla kwase-Japan okuthosiwe kodwa ufuna ukuzama okuthile okumnandi, ama-sata andagi adumile ase-Okinawa ama-donuts okufanele uwathathe.
I-Andagi ihlukile kudonathi yasentshonalanga ye-hole-in-the-middle yakudala kukho kokubili ukubonakala nokunambitheka. Lawa maqebelengwane amancane ayindilinga afana namafritha amise okwebhola.
Kukhona okuthile ngengaphandle elinsundu esagolide elishwabene kanye nangaphakathi elithambile lekhekhe eliluthayo. Uma i-andagi iyintsha iba ngcono ngakho qiniseka ukuthi uyayiluma isashisa.
Isizathu esenza i-Japan ithande lesi sidlo ukuthi kulula kakhulu ukusenza. Okudingayo nje ushukela, ufulawa, namaqanda. Khona-ke inhlama isuke ijule-ethosiwe ukuze iphelele futhi uzitholele ukudla okumnandi!
Ngabelana nawe ngeresiphi ye-andagi elula futhi ngizofaka i-vanilla okuyimfihlo yokunikeza i-andagi lokho kunambitheka okumnandi kwenhlama yekhekhe.
Kulokhu okuthunyelwe sizomboza:
Iresiphi emnandi yamabhola e-andagi yaseJapane
Isisetshenziswa
- I-Wok noma i-deep fryer
Izithako
- 1 cup ushukela
- 2 izinkomishi ufulawa wezinjongo zonke noma ufulawa wekhekhe
- 3 amaqanda washaywa
- 2 i-tsp iphawuda wokubhaka
- 1 isipuni i-vanilla ithole
- 1/2 cup ubisi oluhwamukile
- udoti kasawoti
- 1-2 izinkomishi amafutha yemifino ukuthosa
Imiyalelo
- Shisisa i-wok noma ibhodwe emlilweni ophakathi bese wengeza amafutha emifino. Ngaphandle kwalokho, ungasebenzisa i-deep-fryer.
- Ngenkathi ushisa amafutha, thatha isitsha esikhulu bese uhlanganisa ufulawa, ushukela, i-baking powder, nodeshi lukasawoti. Govuza uhlanganise. (Ungasefa ufulawa kodwa akudingekile). Gcina ushukela eceleni ukuze wenze isinyathelo sokugcina.
- Esitsheni esihlukile, shaya amaqanda. Faka ubisi oluhwamukile kancane, engeza ingcosana yamafutha emifino, kanye ne-vanilla extract uhlanganise kahle.
- Thela izithako ezimanzi phezu kwengxube kafulawa owomile bese uhlanganisa ngobumnene. Ingxube yeqanda idinga ukuhlanganiswa nezithako ezomile kancane kancane ukuvimbela ukuqina. Qinisekisa ukuthi awuxube kakhulu ngoba inhlama ingaba nzima kakhulu.
- Uma amafutha okupheka esezingeni lokushisa elijulile lika-325 F, ungaqala ukuthosa amabhola enhlama.
- Sebenzisa isikophu senhlama yekhukhi noma izandla zakho ukwenza i-ping pong noma amabhola enhlama alingana negalofu. Ungakwazi ukukhama inhlama phakathi kweminwe yakho ukuze iphume - ingase ibe 'nomsila' omncane lapho ifakwa emafutheni kodwa ungakhathazeki ngokuthi i-crunchy bit imnandi kakhulu. Uma uphonsa inhlama emafutheni, kufanele ishone kancane bese ikhuphukela phezulu.
- Fry amabhola cishe imizuzu eyi-8 aze abe nsundu osagolide, aphenduphenduka phakathi. Inhlama iphakama njengoba ipheka. Ungasebenzisa i-toothpick ukubhoboza imbobo futhi ubone ukuthi ingaphakathi liphekwe kahle yini. Uma ibhekwa kuwo wonke ama-engeli, i-andagi ibonakala ivuleke njengembali (umsila) - lokhu kusho ukuthi sekuphelile.
- Uma isivuthiwe, susa i-andagi bese ukhipha amafutha ethawulani lephepha noma i-rack yokupholisa ekhethekile. Okulandelayo, gingqa amabhola ngoshukela ngaphambi kokukhonza. Jabulela!
Uma uthanda ukubhaka amaswidi, udinga ukuba ne-rack yokupholisa enhle kakhulu; kuzokwenza impilo yakho ibe lula (futhi ibe mnandi!)
Amathiphu wokupheka we-Andagi
Ake ngikunikeze izimfihlo zasekhishini zokuthi ungawathola kanjani ama-andagi akho athosiwe kahle.
Ukuvumelana kwenhlama
Ungaxubi kakhulu inhlama. Inhlama akufanele ifane nenhlama yesinkwa. Esikhundleni salokho, kufanele kube nokuvumelana kwe-play-doh.
Uma ushaya amaqanda bese uhlanganisa nezinye izithako ezimanzi, hlanganisa njalo kancane.
Khona-ke, uma uhlanganisa izithako ezomile, hlanganisa ngobumnene. Kungcono ukusebenzisa indishi enkulu, ukuze ube nendawo eningi yokusebenza izithako.
Ukubumba inhlama
Ungase uzibuze ukuthi ungayenza kanjani i-andagi ngaphandle kwenhlama.
Ukwenza i-andagi ngesandla kuyinqubo elula. Izandla zakho kufanele zibe manzi kancane ukuze inhlama inganamatheli kuzo.
Sebenzisa isithupha nomunwe wokukhomba ukukhama inhlama phakathi kwabo ize iphume.
Yiphose phakathi, noma uyinqume ngokuqhweba ngomunwe ophambene noma ngokuzungeza.
Uma ufaka i-andagi emafutheni, umsila omncane ungase wakheke phansi. Empeleni umsila ufunwa ngabantu abaningi ngoba ushwabene.
Le nqubo yokwenza i-andagi ngeminwe yakho ibizwa ngokuthi 'ukuwisa inhlama ye-andagi'.
Hlola ukuthi kwenziwa kanjani lapha, ukuze uthole umbono:
Kodwa, ungasebenzisa njalo i-cookie inhlama ye-scooper uma ungazizwa ukhululekile ukwenza i-andagi ngesandla. Kuzokwenza ama-andagi afane nalawo aphuma endaweni yokudayisa.
Khipha uwoyela oweqile
Kungcono ukukhipha amafutha engeziwe ngamathawula ephepha ngoba uma kungenjalo i-andagi inambitheka enamafutha kakhulu futhi lokhu kususa ukuthungwa okuqinile.
Ukushintshwa nokuhlukahluka
Ungasebenzisa ushukela onsundu esikhundleni sikashukela omhlophe, noma ubeke uju esikhundleni sawo. Uma ufuna i-andagi yakho ibe nokuqina, engeza 1/4 inkomishi kafulawa we-mochiko kufulawa wekhekhe noma kufulawa wenjongo yonke.
Ufulawa we-Mochiko uwuhlobo lukafulawa werayisi onukayo, obizwa nangokuthi ufulawa werayisi oswiti, futhi usetshenziselwa ukwenza i-mochi yaseJapane edumile.
Ayikho into efana nayo, kodwa Ngibale ezinye zezinto ezihamba phambili ezithatha indawo kafulawa werayisi omnandi lapha uma kwenzeka ube nesikhathi esinzima ukuyithola.
Abanye abantu abayingezi impushan yokubhaka kodwa uma wenza kanjalo, i-andagi izophakama futhi ibe nokuthungwa okupholile okuyenza inambitheke kahle kakhulu.
Futhi uma unomuzwa wokuzamazama, zama ukungeza ama-chips kashokoledi, impushana kakhokho, impushana ye-matcha, noma imbewu yesesame enhlameni!
Ngemuva kokuthosa, ungafaka isinamoni kushukela ngaphambi kokugoqa amabhola ngengxube. Ukunambitheka kwenhlabathi kwesinamoni kufanelana ngokuphelele ne-vanilla enhlama.
Abantu baseNtshonalanga baphinde bathande ukwengeza okunye okugcotshwa ku-andagi njengoshokoledi, ukhilimu, noma isoso sama-strawberry.
Kodwa eJapane, i-andagi ivame ukudliwa njengoba injalo. Ukunambitheka okulula kwenhlama kashukela kanye nefulawa enencanyana ye-vanilla kungaphezu kokwanele ukwanelisa izinyo lakho elimnandi.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaYini i-andagi?
I-Andagi (noma i-sata andagi) iwuhlobo lwe-donut yase-Okinawan ethoswe ngokujulile.
Igama lesiJapane elithi “saataa” lisho ushukela, kanti elithi “anda” igama elisho amafutha. “Agii” kusho okuthosiwe.
Inengaphandle elicwebezelayo elinephethini "eliqhekekile" kanye nokuthungwa okuthambile nokuthambile ngaphakathi, okufana nenhlama yekhekhe. Isidlo sasemgwaqweni esidumile esithandwa abantu bayo yonke iminyaka.
Idonathi le-andagi ngokuvamile liyindilinga, futhi lilingana nosayizi webhola le-tangerine noma le-ping pong.
Lawa madonathi adumile emikhosini yase-Okinawan kodwa ungawathenga nasezindaweni zokudla unyaka wonke, hhayi nje phakathi nemikhosi.
O, futhi uma ngabe use-Hawaii, ungazithola nalapho njengoba lezi zidlo ezithosiwe ezijulile zafuduka esikhathini eside esidlule.
Nansi indlela abenza ngayo i-Andagi e-Okinawa:
Umsuka nomlando
I-andagi esiyaziyo namuhla yadabuka e-Okinawa, enyakatho ye-Japan, lapho ikhona ukudla okudumile kwasemgwaqweni.
I-Andagi kukholakala ukuthi yavela eChina yaya e-Okinawa ngekhulu le-12. Isitsha sisekelwe kusinkwa esimnandi saseShayina. Abantu baseJapan babe sebephendukela ekuthoseni okujulile kwe-sata andagi.
Kwabe sekuduma eHawaii ngoba abokufika baseJapan baletha iresiphi lapho bethuthela lapho ngasekupheleni kwekhulu le-19 beyosebenza emasimini kashukela.
Ngakho-ke, uma ngabe use-Hawaii futhi ubone i-andagi kumenyu, ungamangali! Kukhona izindlela zokupheka zaseJapane kanye nezaseHawaii ze-andagi futhi zifana kakhulu.
Uthi bewazi leyo sosi emnandi ye-teriyaki nayo inemvelaphi yayo eHawaii?
Indlela yokuphakela nokudla
Akungabazeki ukuthi indlela engcono kakhulu yokudla i-andagi yilapho isisanda kuzalwa.
I-andagi entsha iyona enambitheka kakhulu ngenxa yokwakheka kwayo okuqinile. I-andagi ishwabene ngaphandle futhi ifudumala phakathi uma isanda kuphuma epanini.
Ungathola i-andagi emikhosini yase-Okinawan noma izitebele zokudla esidayisa unyaka wonke.
Uma uthenga i-andagi, izofudumala njengoba i-deep-fried ukuze i-ode.
Ngokuvamile kukhona cishe ama-andagi angu-6-7 ebhokisini. Sebenzisa izandla zakho ukuze udle amabhola e-andagi noma usebenzise i-skewer.
Ungawapha njengoba enjalo noma ngenkomishi yekhofi noma itiye.
Izitsha ezifanayo
Kukhona esinye isidlo saseJapan esijabulisayo esenziwe ngenhlama efanayo ebizwa ngokuthi ama-andadog - kufana ne-corndog ngaphandle kwe-hot dog efakwe izikebhe embozwe kule nhlama ye-andagi ethambile.
Esinye isiphuzo senhlama saseJapane sibizwa ngokuthi i-dango, senziwe ngofulawa welayisi futhi ngokuvamile sinikezwa ku-skewer enamasoso amnandi ahlukene.
Ezinye izitsha zase-Asia ezifana ne-andagi zifaka:
- I-Chinese yútiáo: i-donut ende nencane ethosiwe, evame ukudliwa isidlo sasekuseni ngobisi lwesoya
- I-Indonesian kue ape: i-snack ethosiwe efana ne-donut, ehlanganiswe noshukela
- I-Malaysian kuih keria: i-donut ebilisiwe bese ethosiwe kakhulu, ehlanganiswe isiraphu kashukela wesundu
- I-turon yasePhilippines: ubhanana osongwe nge-spring roll pastry, bese uthoswa ngokujulile
Uyakuthanda lezi zidlo ezincane eziyindilinga? Ngiyachaza ukuthi kungani ukudla okuningi kwase-Asia kumise okwebhola lapha (uzomangala!)
Imibuzo Evame Ukubuzwa
I-Andagi ihlala isikhathi esingakanani?
I-Andagi ihlala cishe izinsuku ezi-2. Ngemuva kwalokho, ayibimbi njengalapho isanda kwenziwa.
Lapho i-andagi isilahlekelwa ukuphuphuma kwayo, iqala ukunambitha “inamafutha,” kodwa ingagcinwa isikhathi eside.
Ungakwazi futhi ukufriza i-andagi bese uyishisa kuhhavini we-toaster.
Ingabe i-andagi ingashiswa kabusha?
Yebo, ungashisa kabusha i-andagi. Vele uyishise kuhhavini ku-350 F imizuzu engu-5-7 noma ku-microwave imizuzwana engu-15-20.
Iyiphi indlela engcono kakhulu yokugcina i-andagi?
Ukugcina i-andagi, ungayigcina esitsheni esingangenisi umoya ekamelweni lokushisa izinsuku ezi-2 noma esiqandisini kuze kube isonto eli-1.
Uma ufuna ukuyigcina isikhathi eside, ungayifriza kufikela ezinyangeni ezi-2.
Iluphi uhlobo lwamafutha okupheka olungcono kakhulu ukwenza i-andagi?
Amafutha okupheka angcono kakhulu e-andagi uhlobo lwamafutha emifino, amafutha ommbila, amafutha e-canola, noma amafutha e-peanut. Lawa mafutha ane-flavour encane futhi enza i-andagi inambitheke kahle uma ethosiwe.
Ufuna ukusebenzisa amafutha anephuzu eliphezulu lentuthu ukuze angashi uma uthosa kakhulu i-andagi.
Kufanele ashise kangakanani uwoyela wokuthosa i-andagi?
Amafutha kufanele abe phakathi kuka-325-335 F. Kulesi simo sokushisa, i-andagi ithola lelo sikhungo sangaphandle esicwebezelayo nesithambile.
Uma amafutha eshisa kakhulu, i-andagi izopheka ngokushesha kakhulu ngaphandle futhi ngaphakathi kuyoba yinhlama.
Uma amafutha engashisi ngokwanele, i-andagi izomunca amafutha amaningi futhi izoba namafutha.
Ukudla okudlela endlini
Manje njengoba usubonile ukuthi kulula kangakanani ukwenza ama-sata andagi donuts ase-Okinawan, ungenzela umndeni lezi zidlo zokudla njalo lapho uhalela okuthile okumnandi.
Ukuthungwa okumnandi kwe-crispy kwalawa madonathi athosiwe ase-Okinawan kuzokwenza ufune okwengeziwe. Noma i-sata andagi yenziwe ngezithako ezilula, lokhu kudla kuyagcwalisa futhi kumnandi.
Uma ungena nje Ukupheka kwaseJapan, lena enye yama-dessert angcono kakhulu alungele abaqalayo.
Ulungele inselele yokupheka enobuqili? Zama ukwenza iresiphi ye-Imagawayaki (obanyaki)! Uphudingi omnandi waseJapan
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.