Umshini we-ramen omuhle kakhulu | Zenzele eyakho i-ramen ngalezi zi-5 eziphezulu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 4, 2021

Uma uthanda Ramen noma usebenze endaweni yokudlela enikezela ngeramen, kungenzeka ukuthi unomshini we-ramen esandleni.

Akukho lutho olufana nesipiliyoni sokwenza i-ramen yakho ekhaya.

Ukuze usebenzise umshini, ufaka inhlama bese ushwiba isibambo noma uvule umshini.

Ngokushesha uzoba nomkhiqizo omnandi we-pasta ongawufaka njengoba uthanda.

Ingabe ufuna ukwenza i-ramen yakho ekhaya?

Uma ubheke umshini we-ramen ongcono kakhulu, usenhlanhleni ngoba, kulokhu okuthunyelwe, sizoxoxa ngezintandokazi zethu eziphezulu futhi sichaze ukuthi yini okufanele uyibheke lapho uthenga umshini we-ramen.

Futhi funda: Ingabe iRamen Soup? Noma kungenye into? Nakhu okushiwo ochwepheshe.

Ake siqale ngomshini we-ramen omuhle kakhulu nxazonke.

Uma wenza i-ramen kaningi, i- I-Razorri Electric Pasta kanye neRamen Noodle Maker iyisinqumo esihle kakhulu ngoba ikwenzela wonke umsebenzi futhi inezimo eziyi-13 ezihlukene ongakhetha kuzo. Iguquguquka kakhulu kweqembu futhi kulula ukuyisebenzisa.

Yenza i-ramen nezinye izinhlobo ze-pasta ngokushesha nakalula futhi iphinde ikuxubele zonke izithako futhi ikunikeze isidlo esihle sokunambitha emizuzwini emihlanu kuya kweyishumi.

Ngenkathi i-Razorri iyindlela enhle, kunenqwaba yabanye laphaya, kufaka phakathi abenzi be-pasta abazenzela nabo.

Ithebula elingezansi lizonikeza ukubheka okusheshayo kulabo esibakhetha njengezintandokazi zethu.

Sizoba nokubuyekezwa okugcwele ngokuhamba kwesikhathi ku-athikili.

Umshini we-Beste Ramen	Izithombe
Umshini we-ramen omuhle kakhulu uphelele: I-Razorri Electric Pasta kanye neRamen Noodle Maker	(buka izithombe eziningi)
Umshini Ohamba phambili wePasta: IMarcato Atlas 150	(buka izithombe eziningi)
Umshini Wokucindezela I-Noodle Wesabelomali Ongcono Kakhulu: Insimbi Engagqwali Entsha	(buka izithombe eziningi)
Umenzi we-ramen kagesi ongcono kakhulu wezohwebo: Imayini 2200W	(buka izithombe eziningi)
Umakhi we-ramen ohamba phambili wezentengiso onezinamathiselo: ICucina Pro	(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Okufanele ukwazi lapho uthenga umshini we-ramen

Kubantu abaningi, ukwenza ukudla ekhaya kusho ukonga imali. Akunjalo ngomenzi we-ramen.

Uma uthenga i-ramen esitolo, ingaba amasenti ambalwa nje ephaketheni.

Uma uqhathanisa lokhu nezindleko zokuthenga umshini nazo zonke izithako ezintsha, i-pasta eyenziwe ekhaya ibiza kakhulu.

I-pasta eyenziwe ngezandla akulula ukwenza noma iyiphi.

Ngakho-ke uma uzibophezela ekuthengeni umshini we-ramen, kufanele ukuthande ngempela ukunambitheka okwenziwe ekhaya. Njengoba sekushiwo, umkhiqizo wokugcina ungaba mnandi kakhulu.

Uma ucabanga ukuthi umenzi we-ramen ungowakho, nazi ezinye izinto okufanele uzicabangele.

Futhi funda: Ingabe amaRamen Noodle angamaShayina noma amaJapane?

Imanuwali vs. okuzenzakalelayo

Imishini ye-ramen Manual isebenzisa i-crank yesandla ngenkathi imishini ezenzakalelayo ikwenzela umsebenzi.

Imishini kagesi nayo kulula ukuyihlanza futhi inikeze izinketho eziningi maqondana nezinhlobo ze-pasta ongazenza. Futhi bakhiqiza i-pasta ngokushesha okukhulu.

Eminye imishini kagesi ye-ramen nayo izokuxolela inhlama ngakho konke okumele ukwenze ukufaka izithako.

Umshini uzoxova inhlama ngaphakathi futhi uzokhipha ukudla okumnandi.

Ngakolunye uhlangothi, abakhiqizi be-ramen abazenzakalelayo babiza kakhulu kunama-manual.

Ezokwenziwa ngesandla nazo zingcono ekwenzeni izinhlobo ezinde ze-pasta.

Izinzuzo zomenzi we-pasta owenziwe ngesandla

• abenzi be-pasta bezandla balula ngoba uvele uphakele inhlama bese uvula i-crank
• isebenza kangcono ku-pasta ende njenge-linguine ne-spaghetti
• iza namathuluzi okusika akhethekile
• ishibhile kune-othomathikhi
• okuqinile futhi okuthembekile

Ububi bomenzi we-pasta owenziwe ngesandla

• ayisebenzi kahle ezinhlotsheni ezincane ze-pasta
• kuthatha umzamo othile ukwenza i-pasta
• udinga ukuyeka i-ramen yome

Izinzuzo zomenzi we-pasta othomathikhi

• umshini ukwenzela wonke umsebenzi ngakho awukho umsebenzi wezandla
• kuyashesha futhi kulula
• iza nenqwaba yesikhunta se-pasta kanye namadiski
• amanye awomshini wokuwasha izitsha-aphephile futhi kulula ukuwahlanza
• umgcini wesikhathi

I-Cons of automatic pasta maker

• kubiza kakhulu kunomshini wezandla
• udinga ukufunda zonke izilungiselelo nezici
• kungabiza ukushintshwa kwezingcezu
• isebenzisa ugesi

Cost

Lapho uthenga umenzi we-pasta, nalu uhla lwamanani jikelele ozozibuka.

• Incwadi: $ 15- $ 70
• Ugesi: $ 75- $ 300

Yebo, wonke umuntu uthanda ukonga imali kodwa umshini obiza kakhulu ungase uthembeke kakhudlwana, kube lula ukuwusebenzisa, futhi ukhiqize izinhlobo eziningi zepasta.

Kulula ukusetshenziswa

Ngokuvamile, umshini ozenzakalelayo uzoba lula ukuwusebenzisa kunowebhukwana.

Uma kukhulunywa ngemishini ezenzakalelayo, leyo exolela wena inhlama izokunikeza inkinga encane ekhishini.

Ngokuya ngemishini yezandla, uzofuna ukuyithola ngesibambo okulula ukuyikhipha.

Uzophinde ufune ukubheka okunezici ezisiza i-pasta ukuthi ihlale endaweni.

I-knob elungisa ubukhulu be-pasta nayo izosiza.

Ubukhulu be-roller yenhlama kanye nobukhulu be-pasta

Imishini eminingi ezenzakalelayo neyezandla inamarola nokusetha okulungisekayo ukuze wenze ipasta ephakathi kuka-0.5 mm no-9 mm ubukhulu.

Konke lokhu kuncike ekutheni ufuna i-pasta ibe nkulu kangakanani.

Ugqinsi luka-Ramen luphakathi kuka-1.15 mm no-1.8 mm, kuye ngendawo yase-Japanese lapho yenziwe khona.

Ngokuvamile, umshini unokunamathiselwe okuhlukile komumo we-pasta wonke anobukhulu obuhlukahlukene.

Speed

Iningi labenzi be-pasta beza nolwazi olukwazisa ukuthi kuzothatha isikhathi esingakanani ukwenza ipasta ngaphambi kokuthi uyithenge.

Uma isivinini sibalulekile kuwe, qiniseka ukuthi uhlola kabili ukuze uthole ukuthi kuzosebenza ngokushesha kangakanani ukukhiqiza i-pasta.

Eminye imishini ingenza i-1 lb ye-pasta ngeqeqebana ngalinye cishe emizuzwini eyi-1o ngenkathi umshini wokuthengisa ungakhipha ama-lbs angama-70 emizuzwini engama-60.

Imishini eyenziwa ngesandla incike ekutheni usonta ngokushesha kangakanani noma usebenzisa isiqiniseko sesandla.

ukuqina

Akusho ukuthi uzofuna ukuthi umenzi wakho we-pasta aqine.

Bheka umkhiqizo onokwethenjelwa onezibuyekezo ezinhle ukuze uthole ongazethemba ngawo.

Izinhlobo ze-pasta

Uma uthanda ukwenza izinhlobo eziningi ezahlukahlukene zepasta, uzofuna ukuthola umshini okulungele lowo msebenzi.

Ungathola umshini othi wenza izinhlobo ezahlukahlukene ze-pasta, kepha qiniseka ukuthi ufunda ukuphrinta okuhle!

Bangadinga ukuthi uthenge okunamathiselwe okungeziwe ukuze wenze kanjalo.

Ngokuvamile, imishini ezenzakalelayo izokwenza izinhlobonhlobo ezinkulu ze-pasta kunomshini ozosebenza ngesandla.

Yonke imishini ingenza i-pasta ezacile ibe phakathi kuka-1mm no-2mm obukhulu okuyilokho okudingayo ukuze wenze ama-ramen noodle.

Imishini engcono kakhulu ye-ramen ibuyekeziwe

Manje njengoba sesazi okwengeziwe ngemishini ye-ramen, ake sibheke eminye yemikhiqizo ehamba phambili laphaya.

Umshini we-ramen omuhle kakhulu uphelele: I-Razorri Electric Pasta kanye neRamen Noodle Maker

• thayipha: ugesi
• zingaki izinhlobo zama-noodle ongayenza: izinhlobo eziyi-13
• umthamo: 1 lb iqoqo ngalinye
• isikhathi: imizuzu eyi-10 iqoqo ngalinye
• umshini wokuwasha izitsha-uphephile: yebo, zonke izingxenye ezikhiphekayo

(buka izithombe eziningi)

Ayikho into elula njengokusebenzisa umenzi we-pasta kagesi ukwenza i-ramen yasekhaya emnandi.

Uma kuqhathaniswa nomshini owenziwe ngesandla, ugesi uthatha isikhathi esincane kakhulu futhi cishe emizuzwini eyi-10, uzoba nephawundi elingu-1 lepasta elisha, elilungele ukubiliswa (nakhu ukuthi udinga i-ramen engakanani kumuntu ngamunye).

Kungakho umshini we-ramen ongcono kakhulu uwonke yile Razorri eza nezilungiselelo zohlobo lwe-pasta ezihlukene eziyi-13 ukuze ukwazi ukwenza i-ramen, kanye ne-spaghetti, i-macaroni, nokuningi.

Okuhle ngalo mshini ukuthi wenzela wonke umsebenzi wokuxova kanye nokubunjwa ukuze wenze i-pasta elungele ukupheka ngemizuzu.

Futhi, awudingi ukuwayeka ome nakho okunciphisa isikhathi somsebenzi esiphelele futhi lokhu kubalulekile kubantu abamatasa.

Ngokuyisisekelo, kulula kakhulu ukuyisebenzisa, ngisho nakumuntu ongakaze asebenzise umshini wokwenza i-pasta ngaphambilini.

Landela amaresiphi ebhukwana, engeza izithako ezingavuthiwe emshinini, khetha kweyodwa yamasayizi angu-13 bese uthayipha izilungiselelo, uyibeke ekhanda lomshini, bese ucindezela ukuqala.

Yebo, kulula lokho ngempela!

Zonke izimo ze-pasta zigcinwa khona kanye ngaphansi komshini ukuze ungeke uzilahle.

Ukuhlanza kulula futhi ngoba zonke izingxenye ezikhishwayo empeleni ziphephile umshini wokuwasha izitsha, ngakho awudingi ukusula inhlama.

Okunye okubi kulo mshini ukuthi ezinye isikhunta se-pasta zenziwe ngezinto zepulasitiki. Lokhu kubenza babe ntekenteke futhi bangakwazi ukusonteka ngokuhamba kwesikhathi.

Umshini wokuthengisa uzoba nezimo zensimbi, kodwa futhi, intengo iphakeme kakhulu.

Lo menzi weRazorri Electric Pasta ushibhe kakhulu esigabeni sawo. Uma kuqhathaniswa nomenzi wepasta we-Emeril Lagasse onezici ezifanayo, lena ishibhile cishe ngamadola angama-60 kodwa isebenza ngokufanayo!

Kwesinye isikhathi asikho isidingo sokuphalaza ngoba uma ufuna ukwenza i-ramen yendabuko yaseJapan, lo mshini ungakwenza ngesikhathi sokurekhoda.

Sekukonke, abantu abasebenzisa lo mshini bathi ukuthengwa kwenani elikhulu ngoba unikeza imiphumela emihle kakhulu ngaso sonke isikhathi futhi asikho isidingo sokuthenga lezo zinto ze-ramen ezisheshayo futhi!

Bheka izintengo nokutholakala lapha

Zama ukwenza le recipe emnandi yamakhowe wesitayela saseJapan pasta ene-pasta eyenziwe ekhaya!

Umshini we-pasta ohamba phambili: i-Marcato Atlas 150

• uhlobo: manual
• zingaki izinhlobo ze-pasta ongayenza: izinhlobo eziyi-12
• ukujiya: 0. 6 kuya 4. 8-Millimeter
• umshini wokuwasha izitsha-uphephile: cha

(buka izithombe eziningi)

Ama-pasta purists azokutshela ukuthi umenzi we-pasta owenziwe ngesandla uyindlela engcono kakhulu yokwenza i-ramen yendabuko, i-spaghetti, nezinye izinhlobo ze-pasta.

Akunzima kangako ngoba usebenzisa i-hand crank ukuze ukhiphe i-ramen entsha ngamaminithi.

Kwenziwe e-Italy, uyazi ukuthi lo mshini we-pasta uzokuthola ipasta yekhwalithi ephezulu oyilandelayo. Izindaba ezinhle ukuthi yenza i-ramen emangalisayo futhi!

Umshini we-Marcato Atlas 150 Pasta ungumshini ohlala isikhathi eside futhi okunamathiselwe kungangezwa ukuze kunikeze okuhlukahlukene. Ingu-150 mm, ngakho-ke ilungele ukwenza i-ramen.

Lo mshini wenziwe ngensimbi engagqwali ofakwe i-chrome-plated, okwenza uqine ngokwengeziwe.

Yenza i-pasta eyahlukene okuhlanganisa i-fettuccini, i-lasagna, ne-tagliatelle, hhayi nje i-ramen ngakho-ke iyithuluzi elihle ukuba nalo kunoma yiliphi ikhishi.

Iza ne-cutter yokusika ngesandla i-pasta ubude obufanele, ine-crank yesandla, i-clamp, kanye nemiyalelo.

Umshini ungakwazi ukugoqa amashidi akho enhlama noma yikuphi afike kumamilimitha angu-150 ububanzi futhi awugqinsi ukusuka ku-.6 kuya ku-4.8 amamilimitha.

Inezinsiza zokusika i-pasta eziyi-12 ezithengiswa ngokwehlukana. Lena inkohliso eyodwa enkulu - nakuba umshini ungaphansi kwe-$100, kufanele uthenge izesekeli ngokuhlukana.

Okunye okuphazamisayo ukuthi umshini wokuwasha izitsha awuphephile. Ngakho-ke, kufanele ugeze izingxenye ngesandla kodwa azinamatheli ngakho akuwona umsebenzi onzima.

Uma kuqhathaniswa nabanye abenzi be-pasta abazenzela abafana nalawo angewona ama- $20 e-Amazon, lokhu kuyikhwalithi ephezulu kakhulu futhi imikhiqizo ye-Marcato iqine kakhulu.

Ama-knockoffs ashibhile aphuka futhi agqwale ngemuva kokusetshenziswa okumbalwa kanti lena ihlala iminyaka eminingi.

Amanye amakhasimende athi i-clamp ivamise ukubhajwa ngezinye izikhathi futhi izikulufi zingahlehliswa, kodwa ngokulungiswa okufanele, kufanele zikugcine kahle.

Sekukonke, lona umshini wezandla ongcono kakhulu ngoba amandla awo azokhiqiza umkhiqizo wokugcina ongaguquguquki futhi onambitheka kakhulu.

Awudingi futhi ukusebenzisa ugesi futhi usayizi ohlangene wenza lesi sisetshenziswa se-pasta sibe isisekeli esihle.

Bheka izintengo zakamuva lapha

I-Razorri electric vs Marcato Atlas manual

Konke kuncike kulokho okuthandwa nguwe nokuthi uyenza kangaki i-ramen ekhaya.

Okuhle ukuthi ukwenza i-ramen ngomshini ozenzakalelayo njenge-Razorri kuthatha imizuzu eyi-10 kuphela, ngakho-ke kusebenzisa isikhathi ngokwedlulele.

Futhi ngenxa yokuthi kuthatha isikhathi esincane ukwenza i-ramen, maningi amathuba okuthi uyikhiphe bese uqala ukuyisebenzisa.

Uma usebenzisa umenzi we-pasta owenziwe ngesandla wase-Marcato, udinga ukwenza inhlama bese uyiphakela futhi kuthatha isikhathi eside.

Kodwa, esinye sezizathu ezenza abantu bawuthande lowo mshini ukuthi i-chrome plated futhi ihlala isikhathi eside, phakathi kwezinye izinto.

Futhi ingesinye sabenzi bepasta base-Italy abambalwa abakha lokho kuthungwa kwe-ramen noodle ephelele futhi ama-noodle awahlangani wonke.

Ngakho-ke, uma ufuna umenzi we-pasta othengekayo ongenza i-ramen enhle ngempela, i-Marcato ihamba phambili esigabeni sayo.

Ukucatshangelwa okubalulekile okufanele kukhunjulwe ukuthi umshini kagesi ozenzakalelayo uguquguquka kakhulu ngoba ungenza okungenani izinhlobo eziyi-13 zama-noodle ne-pasta.

I-Mercato, ngakolunye uhlangothi, ingcono ku-pasta yesitayela sase-Italian kunama-noodle aseJapane.

Kuthiwani uzama i-wafu pasta, okuyimpendulo yaseJapane ku-pasta yase-Italy?

Umshini wokucindezela ama-noodle wesabelomali ongcono kakhulu: I-Newcreative Stainless Steel

• uhlobo: manual
• zingaki izinhlobo ze-pasta ongayenza: izinhlobo eziyi-5
• ubukhulu: 1 - 5 mm
• umshini wokuwasha izitsha-uphephile: cha

(buka izithombe eziningi)

Enye yezinkinga zabenzi abaningi be-pasta bezandla abafana nalaba abanomsebenzi wokunyathelisa ukuthi bavuza inhlama lapho becindezelwa. I-Newcreative ayenzi kanjalo kulula ukuyisebenzisa futhi ayenzi isiphithiphithi yonke indawo.

Futhi, inenani eliphansi, ngakho-ke ilungile uma ungafuni ngempela ukutshala imali kumakhi we-ramen ngoba uyenza ngezikhathi ezithile.

I-Newcreative Noodle Press Machine inhle kubapheki abafuna ukubeka umgogodla ekwenzeni i-ramen yabo.

Vele ufake inhlama, ukhethe isitsha sokubumba ofuna ukusisebenzisa. Umshini uzokhipha i-pasta oyifunayo.

Umshini unobubanzi obungu-6 cm. nobubanzi obungaphakathi obungu-5 cm. Ungasebenzisa ukunyakaza okuhlukile ukushintsha usayizi wenhlama.

Ingasetshenziswa futhi ukukhama ijusi yezithelo. Ngakho-ke, iyithuluzi elihle eliguquguqukayo ongase ube nalo.

Futhi, ingahlukaniswa futhi ihlanzwe kalula. Kodwa, khumbula ukuthi umshini wokugeza izandla kuphela ngenxa yezingxenye zawo ezibonakalayo.

Yenziwe ngezinto zensimbi engagqwali ezingagqwali kodwa i-rocker yenziwe ngensimbi ekhonjiwe. Lokhu kusho ukuthi udinga ukuyisusa ngemuva kokuyisebenzisa futhi uyifake ngamafutha. Lokhu kungase kube inkinga ngezinye izikhathi kodwa njengoba umshini usebenza kahle kakhulu, uzofuna ukuqinisekisa ukuthi i-rocker ayigqwali.

Indaba nje, ngokwamakhasimende uma uthola umshini ufika ne-grease kancane ukuze iqoqo lakho lokuqala le-ramen liphume linamafutha. Ngincoma ukwenza inhlama eyengeziwe ongeke uyisebenzisele ukupheka kuze kube yilapho kuphuma izingcezu ezinamafutha.

Ingumenzi wama-noodle oshibhile kodwa osebenzayo, ikakhulukazi uma ufuna into encane futhi ehlangene. Nakuba unezinketho ezilinganiselwe uma kuziwa ezinhlotsheni zepasta ongayenza, isalungele i-ramen ne-spaghetti.

Uma kuqhathaniswa nabanye abenzi be-pasta bemanuwali, ayihlali isikhathi eside njengomkhiqizo kodwa ngentengo ephansi kangako, ungathola izingxenye ezishintshayo uma kukhona okuphukayo.

Ngaphandle kwalokho, ingumenzi we-pasta omuhle futhi isebenza ngokushesha kunabanye abenzi be-pasta abaningi abakhulu. Ungakwazi ukusonta inhlama ngokushesha futhi kulula ukuyigcina.

Bheka izintengo zakamuva lapha

Umenzi we-ramen kagesi ongcono kakhulu wezohwebo: Imayini 2200W

• thayipha: ugesi
• amandla: 2200
• ubukhulu benhlama: 0 - 20 mm
• umthamo: 70 lbs ngehora
• umshini wokuwasha izitsha-uphephile: cha

(buka izithombe eziningi)

Amakhasimende athanda i-ramen entsha - yingakho ekhetha ukuza ukuzodla. Uma bebefuna i-ramen esheshayo, bangayenza lokho ekhaya. Ngomshini wepasta kagesi ohwebayo, ungenza i-ramen entsha yabathengi ngobuningi obukhulu (70 lbs ngehora).

Lo menzi we-Commercial Electric Pasta muhle kulabo abangabanikazi bendawo yokudlela futhi badinga ukwenza i-pasta ehlukahlukene ngokushesha futhi kalula.

Awukhawulelwe ku-ramen kuphela, futhi ungenza zonke izinhlobo ze-pasta. Ububanzi busuka ku-3mm kuye ku-9mm.

Ingenza i-pasta ehlukahlukene ehlanganisa i-spaghetti, i-ravioli, i-lasagna, i-vermicelli, ngisho ne-dumpling wrappers, ukuze yenza amadombolo e-Gyoza aseJapane amnandi Ngokwesibonelo.

Ingasetshenziswa nasekhaya ukwenza izitsha ezahlukahlukene ezimnandi ze-pasta.

Umshini uneknobhu elungisa ukujiya kwama-noodle ukusuka ku-.1 ukuya ku-20 mm. Lokhu kuzophinde kuguqule ukuthungwa nokunambitha kwe-pasta. Kulula kakhulu ukusebenzisa lo mshini ngoba ifindo likhulu kakhulu ukuze ukwazi ukulungisa ummese ngokuphepha.

Kukhona nenethi elivikelayo nezinyawo eziqinile ezine-anti-skid base ukuze ukwazi ukuzisebenzisa nasezindaweni zokubala.

Okuhle wukuthi lo mshini uthule du ngakho awubangeli ukungcoliswa komsindo.

Yenziwe ngensimbi engagqwali ehlala isikhathi eside, ephephile futhi engagqwali.

Kodwa okuhlukanisa ngempela lo mshini ukuthi awenzi inhlama enamathelayo ukuze i-pasta igcine isimo sayo futhi ayihlangani yonke ndawonye njengezigaxa. Uma usebenzisa ufulawa owengeziwe, khona-ke ungenza i-pasta eyomile kakhulu.

Amanye amakhasimende akhononda ngokuthi ummese awubukhali ngokwanele kodwa isevisi yamakhasimende kaMinneer ingasiza futhi ithumele izingxenye ezishintshayo.

Sekukonke, lona umenzi wepasta osezingeni eliphezulu kakhulu. Kuyabiza kodwa kuyafaneleka ngoba kuyazenzakalela futhi asikho isidingo sokuthi wenze umsebenzi onzima.

Omunye umshini wokuthengisa ofana ne-Imperia uyimanuwali futhi kuthatha isikhathi eside ukwenza i-ramen entsha. Sonke siyazi ukuthi isivinini sibaluleke kakhulu endaweni yokudlela ngakho-ke umshini ozenzakalelayo ofana nalo Minner uyasebenza kakhulu futhi uwusizo.

Bheka izintengo zakamuva lapha

Umenzi we-ramen ohamba phambili wezentengiselwano onezinamathiselo: Cucina Pro

• uhlobo: manual
• ubukhulu be-noodle: 1/4 intshi (8mm) noma 1/8 intshi (3mm) imicu
• umshini wokuwasha izitsha-uphephile: cha

(buka izithombe eziningi)

Abenzi be-pasta bendabuko basebenza ngesandla njengakudala ezinsukwini zakudala. Lo menzi we-pasta wase-Italian muhle ngokwenza nama-noodle e-ramen, futhi ungomunye wabakhiqizi bepasta abaphila isikhathi eside nabakheke kahle emakethe.

Uma ungakhathazeki ngokukhipha ama-noodle, ungenza zonke izinhlobo ze-pasta ngomzamo omncane ngokuyimpumelelo.

I-roller isebenza kahle futhi ikhipha amashidi enhlama ayisicaba. Bese uwaphakela ngokusebenzisa abasiki bese uqoqa ama-noodle ethreyini.

Ngenxa yokuthi abasiki banzima kancane ukushintsha, ukunamathisela, nokukhipha, kuthatha isikhathi eside ukuqhubeka. Abasiki bayasebenza kodwa uma beqhathaniswa ne-cutter ebizayo njenge-KitchenAid, ayinembile kangako. Kodwa, ku-ramen, isebenza kahle ngokumangalisayo futhi ama-noodle awahlangani ngempela.

Lo mshini we-Cucina Pro Pasta Maker ulungele abathandi be-fettuccine kanye ne-spaghetti njengoba kuza nezinamathiselo zokwenza zombili izinhlobo ze-pasta.

Kuyamangaza ngempela ukuthi ishibhile kanjani lokhu umenzi we-pasta uqhathaniswa nomshini we-pasta wokuhweba ozenzakalelayo! Cishe ngama-$30, ungenza i-ramen eyanele ukondla amakhasimende alambile.

Kodwa, udinga ukukhumbula ukuthi lo mshini awuwona umsebenzi onzima kakhulu ngakho kufanele ulungele ukushintsha ezinye izingcezu njalo nje.

Kuza nencwadi yokupheka enikezela izindlela zokupheka ezimbi ngakho-ke iphelele kulabo abafuna imibono emisha yokudla.

Okunamathiselwe komshini kufakiwe ngakho unakho konke okudingayo ukwenza ipasta ekhaya. Ngakho-ke, izindaba ezinhle ukuthi ilungele indawo yokudlela kanye nokusetshenziswa ekhaya.

Iza ne-hand crank, i-countertop clamp yensimbi, kanye nebhulashi ukuze uhlanzeke kalula.

Yenziwe nge-heavyweight chrome steel ukwakhiwa ukuqina okwengeziwe.

Vele uqiniseke ukuthi usebenzisa umenzi we-pasta endaweni eyisicaba kakhulu ngoba i-clamp ayivikelekile ngendlela okufanele ivikeleke ngayo futhi awufuni umshini uhambehamba njengoba ukhipha ipasta.

Sekukonke, lo menzi we-ramen wamanuwali uyindlela enhle kakhulu yokusebenzisa ibhajethi emshinini ozenzakalelayo obizayo we-Minneer futhi usenza amajamo amahle e-pasta.

Bheka izintengo zakamuva lapha

I-Minneer electric vs CucinaPro manual

Lona umbukiso phakathi kwabenzi ababili abakhulu be-pasta nama-noodle afanele ukusetshenziselwa ukuthengisa, hhayi nje ikhishi lasekhaya.

Uma kukhulunywa ngezinto ezihlukahlukene, umshini kagesi waseMinneer ungumnqobi ocacile ngoba ungenza izinhlobo eziningi zama-noodle ezinobukhulu obuhlukahlukene (funda konke mayelana nama-noodle ama-Japanese ahlukene lapha).

I-CucinaPro ingenye yezindlela ezisetshenziswayo futhi ngenkathi ikwazi nokwenza i-ramen, izilungele kangcono izinhlobo zepasta zaseNtshonalanga.

Wenziwe e-Italy umkhiqizo, ngakho-ke wakhiwe kahle kodwa namanje awulona izinga lezentengiso noma lochwepheshe njengoMvukuzi. Uma unendawo yokudlela encane ingusayizi ophelele futhi abantu bangenza i-ramen ngokushesha okukhulu.

Kodwa, uma ufuna ukwenza u-70 lbs we-ramen ngehora, iMinneer iyinketho engcono futhi ifaneleka kakhulu ezindaweni zokudlela ezinkulu.

Imodeli yezandla ihlale iyisinqumo esiphezulu kubantu abathanda ukupheka besebenzisa izindlela zendabuko. Ngakolunye uhlangothi, imodeli kagesi ingcono kakhulu kwabamatasa, abadla ukudla kwesimanje abafuna ukunikeza i-ramen entsha ngokushesha.

Ukwenza i-ramen akudingekile ukuba kube umsebenzi onzima futhi ungakwazi ukunikeza iramen enempilo, emnandi ne-pasta ngaphandle kwama-preservatives amabi amakhasimende azowathanda.

I-ramen yase-Asia kanye ne-pasta yaseNtshonalanga ngokuqinisekile akuyona into efanayo.

Imibuzo Evame Ukubuzwa

Yikuphi okunye ukudla ongakwenza ngomenzi we-pasta?

Ukuthola umenzi we-pasta kuzoba usizo. Umenzi we-ramen uyasebenza kakhulu futhi akulungile nje ukwenza i-ramen.

Ungenza ezinye izinhlobo ze-pasta njenge-spaghetti, i-linguine, i-fettuccine, njll.

Kodwa, ungenza ngisho nenhlama yekhukhi, ama-crackers, amadombolo, amaqanda roll wrappers, inhlama yekhekhe, uqweqwe lwekhekhe, isinkwa esiyisicaba, ngisho noqweqwe lukaphaya.

Ingabe kufanele ugcobe umenzi wakho we-pasta? 

Imishini eminingi, kungakhathaliseki ukuthi i-othomathikhi noma eyenziwa ngesandla izoba neziqondiso mayelana nokunakekelwa nokugcinwa kwayo.

Uma umenzi we-pasta enezingxenye zensimbi, lezo zidinga isinongo noma ukugcoba kodwa ungasebenzisi amafutha emifino ngoba lokho kungase kube nomsindo futhi kunuke.

Abenzi be-pasta badinga ukulungiswa okwengeziwe.

I-Metal pasta rollers kanye nezinamathiselo zabo zokusika zijwayele ukugqwala nokukhala. Uma zingajiki kahle, ungagcoba lezi zingxenye ngamafutha ebanga lokudla kuma-roller.

Lawa mafutha azodlulisela enhlama ye-pasta uma uyisebenzisa ukuze enze i-pasta inamafutha.

Isiphetho

Uma usemakethe yokuthola umenzi we-ramen, iRazorri Electric Pasta Maker iyisinqumo ongathembela kuso. Ungenza okungaphezu nje kwe-ramen futhi i-automatic ngokugcwele ukuze ukwazi ukuvalelisa emsebenzini wezandla.

Yenza i-pasta ngokushesha futhi kalula, kulula ukuyihlanza futhi ikhiqiza izinhlobo ezahlukene zepasta.

Kepha uma kungeyona inketho efanelekile kuwe, lo mbhalo unezinye izinketho ezahlukahlukene.

Yikuphi okungcono kuwe?

Uma uthanda i-ramen entsha, umenzi we-pasta ufanele ukutshala imali ngoba inambitheka kangcono kakhulu kunama-noodle asheshayo apakishwe ngaphambilini.

Uzibuza ukuthi yini umehluko phakathi kweJapanese Ramen neKorea Ramen (Ramyeon noma "Ramyun")?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.