10 Amasoso Ahamba Phambili ane-Mirin Yamasaladi, i-Sushi, i-BBQ nokunye

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 14, 2022

I-Mirin iyisithako sokupheka saseJapane esaziwa nangokuthi iwayini lelayisi. Isetshenziswa njenge isithako esibalulekile ezitsheni eziningi zaseJapane, ikakhulukazi amasoso.

Isosi equkethe i-mirin izonambitha ibe mnandi futhi ibe mnandi, nencanyana yotshwala obuvela ewayinini lerayisi.

Kulo mjikelezo weresiphi, sihlanganise uhlu lwamasoso angu-10 angcono kakhulu enziwe nge-mirin.

Ngayinye yalawa soso inambitheka, inambitheka, futhi ilungele ukugcwalisa izitsha zakho eziyintandokazi zama-Japanese.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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I-Mirin: Amasoso aphezulu ayi-10 ahamba phambili

Kukhona amasoso amaningi aseJapane aqukethe i-mirin, ikakhulukazi amasoso enyama ngoba iyisinongo esidumile, kodwa nansi engu-10 engcono kakhulu.

Iresiphi ye-Ponzu sauce

Iresiphi ye-ponzu sauce eyenziwe ekhaya

Nansi iresiphi elula kodwa eyiqiniso eyenziwe ekhaya ye-ponzo sauce enconywa kakhulu!

Bheka le recipe

I-Ponzu sauce iyisiphuzo esivamile ekuphekeni kwaseJapane. Kuyi-sauce ekhanyayo, ethambile, ene-asidi. Ifana ne-vinaigrette ngoba inokuthungwa okugijimayo ngenxa yalokho i-dashi stock.

Ukulungiswa kwendabuko kwe-ponzu sauce kudinga i-mirin, isoso ye-soy, ulamula noma enye ijusi ye-citrus, i-lemon zest, i-kombu, nama-bonito flakes.

Mane uhlanganise lezi zithako ndawonye endishini zize zihlangane kahle.

I-Ponzu sauce imnandi ezitsheni eziningi ezahlukene, okuhlanganisa izitsha zelayisi, amasaladi ama-noodle (njenge le saladi ye-soba noodle ejabulisayo), ukudla kwasolwandle, nenyama eyosiwe.

Kuhle futhi njengososo wokucwilisa noma i-marinade yezitsha zakho ozithandayo eziphefumulelwe e-Japan.

Iresiphi ye-Yakiniku sauce

I-Japanese Yakiniku dipping sauce sauce

Iresiphi emnandi nelula elula ye-sauce ye-sauce ye-Japanese BBQ.

I-Yakiniku sauce iyisoso enambitheka futhi enambitheka ngokujwayelekile ejatshulelwa ezitsheni zezoso zama-Japanese.

Ngokuvamile kwenziwa ngenhlanganisela yesoso yesoya, i-mirin, i-sake, uviniga welayisi, ushukela, i-miso paste, nama-bonito flakes.

Kodwa okwenza iresiphi yethu ye-Yakiniku sauce ikhetheke ukuthi iqukethe i-apula eligayiwe kanye nembewu yesesame ethosiwe.

Le sauce iyinhlanganisela ephelele yama-flavour amnandi, amuncu, futhi amnandi. Yengeza ukunambitheka okumnandi kwe-tangy ne-umami enyameni eyosiwe, imifino, nokudla kwasolwandle.

Qinisekisa ukuthi usebenzisa i-flavour sake yokupheka efana Kikkoman Ryorishi futhi imnene Aji-Mirin uma ufuna isoso yakho ibe nokunambitheka okucebile, okuyiqiniso.

I-sauce ye-tare

Iresiphi ye-Dashi Tare Sauce

I-Dashi tare isoso elimnandi lokucwiliswa elenziwe ngokunambitheka kwe-umami okwengeziwe kwedashi.

Bheka le recipe

Uma uthanda ukusebenzisa amasoso okudipha futhi uthanda ukudla kwaseJapane, isoso ye-tare ingeyakho! I-Tare sauce iyi-sauce yaseJapane yokudipha.

Ngakho-ke, ingasetshenziswa ukunambitha noma yiluphi uhlobo lwe-cuisine. Abantu bayisebenzisa njenge-glaze, ukucwiliswa, njengesisekelo sesobho, noma njenge-marinade.

Kodwa-ke, ingasetshenziswa futhi ekuwoseni ukudla okufana ne-yakitori ne-yakiniku, lapho ingasetshenziswa esikhundleni sesoso ye-teriyaki. Inombala onsundu ofanayo kanye nokunambitheka okumnandi kancane.

I-tare sauce ijwayele ukwenziwa ngesoso yesoya, i-mirin, i-sake, ushukela onsundu, uviniga wewayini elayisi, u-garlic, ne-ginger egayiwe.

Sineresiphi esebenzisa i-dashi futhi, ukuze uthole ukunambitheka okujulile kwe-umami.

I-sauce enemisebenzi eminingi engasetshenziswa ngezindlela eziningi, kodwa inambitha kakhulu uma ibhangqwe nenyama eyosiwe.

I-Warishita sukiyaki sauce

Iresiphi ye-Warishita sauce

Isosi ye-Warishita inhle ekucwiliseni izitsha ze-sukiyaki. Okungcono nokho, kulula ukuwenza! Hlanganisa isoso ye-warishita ngamaminithi ngeresiphi yami.

Bheka le recipe

Sukiyaki isidlo sakudala sokunethezeka sase-Japanese esifaka inyama egaywe kancane, i-tofu, nemifino emisha ebilisiwe emhluzweni oconsisa amathe.

Ngokuvamile kuphekwe ku-cast iron skillet noma embizeni yobumba phezu komlilo ovulekile, futhi isoso esetshenziselwa ukunambitheka lesi sidlo ibizwa ngokuthi i-warishita.

I-warishita sauce yenziwa kusetshenziswa izinongo ezi-4 ezidumile zaseJapan: i-mirin, i-sake, isoso yesoya noshukela.

Umphumela uba isoso elinothile nelimnandi elimnandi uma lithelwe phezu kwezingcezu zenyama yenkomo, tofu, Amakhowe, nemifino emisha.

Kodwa ingasetshenziswa futhi ukunambitha ezinye izinhlobo zezitsha zamabhodwe ashisayo, ngisho namasobho.

Yengeza ukunambitheka okujulile kanye ne-umami ezitsheni zakho eziyintandokazi, kuyilapho ingeza ubumnandi nobumuncu.

Nitsume "unagi" eel sauce

Iresiphi eyenziwe ekhaya ye-nitsume eel sauce

Ukufunda iresiphi kungaba usizo ekuqondeni kahle ukuthi iyini i-eel sauce. Nansi iresiphi eyenza indlela engenangqondo ukuze ulungise le sosi yangaphandle endaweni yokunethezeka kwekhaya lakho.

Bheka le recipe

I-Nitsume isoso evame ukusetshenziswa ne-sushi kodwa ngezinye izikhathi ayinakwa uma ukwenza i-sushi ekhaya; ingasetshenziswa nokunye ukudla okuningi.

Ngoba ngokuvamile isetshenziselwa ukugcoba izinhlanzi, ikakhulukazi i-eel (unagi ngesiJapane), ngakho-ke, ungase ungayiboni epuletini lakho, kodwa ungayinambitha nakanjani.

Ukuze wenze i-nitsume eel sauce, okudingeka ukwenze nje ukupheka futhi unciphise uketshezi olwenziwe nge-mirin, isoso yesoya, noshukela.

Ungasebenzisa i i-soy sauce endala uma ufuna ukunambitheka okucebile, okuthe xaxa kwe-umami.

I-Mentsuyu Sauce eyenziwe ekhaya

Iresiphi ye-Mentsuyu sauce eyenziwe ekhaya

Izindaba ezinhle ukuthi ukwenza i-tsuyu sauce ekhaya kulula. Ngakho-ke kuyindlela enhle yokonga imali, ikakhulukazi uma uyenza ngamaqoqo amakhulu! Ngifake iresiphi yezinkomishi ezi-2 zalesi sosi esiphundu se-tsuyu esine-dashi esimnandi ukuze ugcine izinto zilula. Uzodinga i-katsuobushi (ama-bonito flakes), futhi ngincoma i-Yamahide Hana Katsuo Bonito Flakes ngoba ungayithenga ngezikhwama ezingu-1 lb, futhi ivumelana nesabelomali kakhudlwana ngaleyo ndlela.

Bheka le recipe

Isoso ye-Mentsuyu iyisiphuzo esisebenza ngezindlela eziningi saseJapan esingasetshenziswa ngezindlela eziningi ezahlukene.

Ngokuvamile kwenziwa ngengxube yesoso yesoya, i-mirin, i-sake, ne-dashi broth (ama-kombu nama-bonito flakes).

Le sosi ecebile nenambitheka ngokuvamile isetshenziswa njengesoso yokudipha yama-noodle, i-glaze yenyama nezilwane zasolwandle, noma isinongo sesobho nezitshulu.

Iresiphi yethu emnandi eyenziwe ekhaya yesosi ye-Mentsuyu kulula ukuyilungisa futhi izofaka ithoni yokunambitheka ezitsheni zakho eziphefumulelwe zase-Japan.

Mane uhlanganise izithako epanini bese ubilisa emlilweni omncane. Khona-ke ungakwazi ukuyiphakela uma isipholile!

Udidekile manje? Nansi indlela i-Dashi eqhathaniswa ngayo ne-Tsuyu iqhathaniswa noMirin uma iqhathaniswa noMiso…

Iresiphi ye-Agedashi Tofu: Isoso ye-Umami Esawoti Ene-Tofu Ethosiwe

Iresiphi ye-Agedashi tofu

Iresiphi yesobho se-tofu esiphundu usebenzisa i-dashi stock ye-umami flavour eyengeziwe.

Bheka le recipe

Le recipe ingeyesidlo sendabuko saseJapane esibizwa ngokuthi i-Agedashi Tofu.

Yenziwe nge-umami sauce ecebile, enosawoti ethelwa phezu kwe-tofu ethosiwe e-crispy futhi ijabulela njenge-appetizer noma i-snack.

Indlela yokwenza i-tofu iqonde kakhulu: beka ngobumnene izingcezu ze-tofu eqinile kumhluzi we-dashi kuze kube mnandi futhi ube negolide.

Inkanyezi yangempela yesitsha umami dashi kanye nesoso ye-mirin. Kuyingxube yoshukela nosawoti egcwalisa i-tofu e-crispy ngokuphelele.

Ukuze wenze lokhu dish, ufuna ukusebenzisa isikhathi tofu kanye nesitoko sedashi esimnandi.

Ungakwazi ukufaka i-microwave i-tofu ukusheshisa inqubo, noma ungakwazi ukuyithosa uma ukhetha ingaphandle elicwebezelayo.

Bese umane uthele phezu kwedashi nesoso ye-mirin, uhlobise ngama-scallions kanye nembewu yesesame ethosiwe, bese uphaka!

I-Sesame Ginger Soy sauce

Iresiphi ye-Sesame Ginger Soy Sauce Recipe

Ukwengeza u-spiciness omncane wejinja kungenza okuningi okuhle ngenqwaba yezitsha, futhi kunosawoti ngokwanele ukuthi ungadingi noma yimaphi amanye amasoso ukwenza isidlo sakho sibe mnandi!

Bheka le recipe

Uma ufuna isoso ngokukhahlela okubabayo, ungazama isoso edumile ye-sesame ginger soy sauce.

Le iresiphi esheshayo nelula iphelele ukuhlanganisa cishe nanoma yiluphi uhlobo lwamaprotheni, kusukela ezinhlanzini kuya enkukhu kuya ku-tofu.

I-sauce iphinde ibe mnandi uma ifakwe phezu kwama-noodle noma izitsha zelayisi.

Ukwenza le sauce, uzodinga ingxube yembewu yesesame, I-mayo emhlophe, isoso yesoya, i-mirin, amafutha emifino, uviniga werayisi, uju, uwoyela wesesame, nopelepele omnyama nojinja omusha.

Le nhlanganisela yezithako idala ibhalansi ephelele yobumnandi nosawoti ngencanyana nje yesinongo.

Easy Sushi Tonkatsu Sauce Recipe

Iresiphi ye-Tonkatsu Sushi Sauce Recipe

Uma ufuna isoso ye-sushi yakho enobumnandi obuncane noviniga, lena isoso yakho.

Bheka le recipe

Isosi ye-tonkatsu yangempela inzima kancane ukwenza ngoba udinga ukusebenzisa ama-puree ezithelo ezintsha nolamula, kodwa uma ujahile, iresiphi yethu ye-sushi tonkatsu sauce elula izofika lapho.

Le condiment yaseJapan enemisebenzi eminingi ilungele ukucwilisa ukudla okuthosiwe noma ukucwiliswa phezu kwamaroli akho owathandayo e-sushi noma izinhlangothi.

Ingxube elula ye-ketchup, i-Worcestershire sauce, isoso ye-soy, ushukela onsundu, i-mirin, i-garlic, ne-ginger.

Ungasebenzisa le sauce njenge-marinade yenyama ye-BBQ yaseJapane noma ku-stir-fry yakho!

Thola umhlahlandlela wami ophelele we-Japanese BBQ (yakiniku) lapha

I-Nikiri sauce

Isoso se-Nikiri: iresiphi eyenziwe ngamakhemikhali enziwe ngamakhemikhali e-soy

Kunokwehluka okuningi kuresiphi ye-nikiri sauce kodwa kuvame ukwenziwa nge-soy sauce, idashi, isibuko nangenxa yesilinganiso esingu-10: 2: 1: 1.

Bheka le recipe

Uma ufuna i-condiment enhle ukuze unikeze ukunambitheka okuthambile ezitsheni zase-Asia, isoso ye-nikiri ingaba inketho engcono kakhulu.

I-Nikiri icwebezela elincanyana elivame ukusetshenziselwa inhlanzi e-Japanese cuisine ngaphambi kokuphakelwa. Uma usuphakiwe, isoso ye-soy noma enye i-condiment ayidingekile.

I-nikiri yanele ngoba inika ukunambitheka okumnandi nokunosawoti okukhumbuza isoso ye-teriyaki.

Isosi ye-Nikiri isetshenziswa kakhulu ku-sushi, futhi imnandi kakhulu ku-sashimi.

Ukulungiselela i-nikiri, udinga kuphela izithako ezimbalwa ezilula: i-sake, isoso yesoya, i-mirin, nesitoko sedashi.

Isihluthulelo siwukunciphisa lezi zithako ndawonye kuze kube yilapho ingxube ishubile ngokwanele ukugqoka imifino noma inhlanzi ekukhanyeni okukhanyayo.

Kungani ufaka i-mirin kumasoso akho?

UMirin iyisengezo esiphelele kunoma iyiphi i-sauce, i-marinade, i-glaze noma i-dip ngoba yengeza ubumnandi obucashile nokunotha kunoma yisiphi isidlo.

I-Mirin, okuwuhlobo lwewayini yerayisi efana ne-sake, inikeza amasoso nama-marinade ukujula okwengeziwe kwe-flavour.

Kuyasiza futhi ukulinganisa amanye ama-flavour ku-sauce, okwenza inambitheke kakhulu futhi ilinganisele.

Uma ufuna izindlela ezintsha zokufaka ama-flavour amaningi ase-Asia ekuphekeni kwakho, cabanga ukwengeza i-mirin kumasoso akho nama-marinades.

Kungakhathaliseki ukuthi wenza i-teriyaki sauce noma i-stir-fry glaze, ukungezwa kwe-mirin kuzothatha izitsha zakho ziye ezingeni elilandelayo!

10 Best Mirin Sauce Recipes

UJoost Nusselder

Kukhona amasoso amaningi aseJapane aqukethe i-mirin, ikakhulukazi amasoso enyama ngoba iyisinongo esidumile, kodwa nansi engu-10 engcono kakhulu.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 10 imizuzu amaminithi

Course I-Sauce

cuisine IsiJapane

Izinkonzo 2 izinkomishi

Izithako

  

1x2x3x

• 1 cup omisiwe bonito ishq (katsuobushi)
• 1 Ucezu kelp omisiwe (ikhanda)
• ½ cup ukupheka
• 1 cup I-soy sauce
• 1 cup mirin

Imiyalelo

 

• Thatha ipani bese uthela i-sake, i-mirin, ne-soy sauce. Bese wengeza ama-bonito flakes omisiwe kanye nocezu lwe-kelp.
• Bilisa konke. Yehlisa ukushisa kube phansi bese ubila imizuzu emi-5.
• Vala ukushisa bese uvumela usoso wakho uphole.
• Susa ucezu lwe-kelp bese uhlunga ingxube usebenzisa i-sieve.

Uzame le recipe?Sazise kwakunjani!

Imibuzo Evame Ukubuzwa

Yiziphi ezinye izindlela ezivamile zokusetshenziswa kwe-mirin sauce?

I-Mirin sauce ivame ukusetshenziswa njenge-marinade noma i-glaze ezinhlotsheni eziningi zokudla zase-Asia. Ingase futhi yengezwe ezitsheni ezinyakazayo namasoso noma isetshenziselwe ukugcwalisa irayisi nezitsha zama-noodle.

Abanye abantu futhi basebenzisa amasoso asuselwa ku-mirin njenge-condiment noma idiphu yokudla kwasolwandle, izinkukhu, nezitsha zenyama.

Kungakhathaliseki ukuthi yiziphi izidingo zakho zokupheka, i-mirin sauce ngokuqinisekile izongeza ungqimba olwengeziwe lwe-flavour kanye yinkimbinkimbi kunoma yisiphi isidlo.

Buza noma yimuphi umpheki waseJapan futhi bazovuma ukuthi i-mirin ingenye yezinongo zaseJapan ezi-4 okufanele:

Ingabe zikhona ezinye izithako ezingafakwa ku-mirin sauce?

Yebo, abantu abaningi bathanda ukwengeza amakhambi ahlukene nezinongo kusoso wabo we-mirin ukuze bawunikeze ungqimba olwengeziwe lwe-flavour. Izengezo ezivamile zihlanganisa i-ginger, i-garlic, ama-scallions, i-chilis, nembewu yesesame.

Ungaphinda uzame ngezinhlobo ezahlukene zesosi yesoya noma uviniga ukuze udale ukuhluka okuhlukile kokunambitheka.

Iyiphi isoso yaseJapan edume kakhulu ene-mirin?

Enye yamasoso adume kakhulu aseJapan aqukethe i-mirin yi isosi yetiyiyaki.

Le sauce enoshukela futhi enoshukela ngokuvamile yenziwa ngokuhlanganisa isoso ye-soy, i-mirin, i-sake noma iwayini lelayisi, noshukela.

Kuyisinqumo esihle sokudla inyama ecwebezelayo, ukudla kwasolwandle, nemifino ngaphambi kokugcoba noma ukubhaka, futhi kuyathandwa futhi ukusetshenziswa ezitsheni ezishisayo nasezitsheni ze-noodle.

Kungani i-mirin iyisithako esibaluleke kangaka kumasoso?

I-Mirin iyisithako esibalulekile kumasoso ngenxa yenhlanganisela yayo eyingqayizivele yobumnandi kanye nephunga elimnandi.

Kuyasiza ukulinganisa amanye ama-flavour ku-sauce, kuthuthukise futhi kujulise iphrofayili yabo yokunambitheka.

Ukwengeza, i-mirin inothe ngama-flavour e-umami asiza ukujulisa amasoso amnandi futhi engeze iphrofayili ye-flavour eyinkimbinkimbi.

I-Mirin ingasiza futhi imaski izithako ezinuka kamnandi, njengenhlanzi noma inyama, futhi iyisithako esihle sokwengeza ungqimba olwengeziwe lwe-flavour ezitsheni zemifino.

Isiphetho

Manje njengoba sesabelane ngamasoso nama-marinade wethu aphezulu angu-10, sekuyisikhathi sokupheka!

Kungakhathaliseki ukuthi uyathanda ukwenza izitsha eziphefumulelwe e-Asia noma ufuna nje isiphuzo esimnandi esisha ongasingeza esidlweni sakho esilandelayo, lezi zindlela zokupheka ziqinisekile ukuthi zizojabulisa.

Ngakho usalindeni? Phuma i-wok yakho upheke namuhla!

Awukwazi ukuthola i-mirin ezitolo? Nakhu ongakusebenzisa esikhundleni salokho

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.