Indlela yokulola ummese waseJapane: Sebenzisa i-whetstone, isinyathelo ngesinyathelo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 1, 2022

Ingabe unazo zonke izinhlobo zemimese yaseJapane kodwa ukhathazeke ngezindleko zokuyilola ngokusemthethweni?

Uma ufuna ukulola ummese wakho waseJapane, ungakwenza ekhaya nge-whetstone. Uma ulungisa ukudla okuhle usebenzisa imimese yesi-Japanese, ingxenye yokugcina ummese usesimweni esihle kudinga ukucijwa njalo ngenkathi usacijile kakhulu.

Ngabelana ngamathiphu aphezulu okulola ummese wase-Japan ukuze uhlale unommese obukhali esandleni ulungele noma yimuphi umsebenzi onzima wokulungiselela ukudla.

Kunezizathu ezimbalwa zokulola ummese wakho kodwa inhloso enkulu ukukhulisa ukupheka kahle nokunciphisa isikhathi sokuzilungiselela.

Kungenzeka ukuthi uke wababona abapheki be-sushi belola imibese yabo ngaphambi kokuba balungise amaroli noma ama-sashimi noma ekupheleni kosuku olude lomsebenzi. Lokho kungenxa yokuthi awukwazi ukusebenza kahle futhi wenze ukusikeka okuhlanzekile ngommese ongacacile.

Imimese yaseJapan ngokuvamile zidinga ukucijiswa okuvame kakhulu kunalezo ezijwayelekile zaseNtshonalanga.

EJapane, abasebenzisi into yokulola ummese kagesi kodwa basebenzise itshe elikhethekile lokulola ummese elibizwa ngokuthi i-whetstone noma itshe lamanzi.

Phela ukuba nensingo ebukhali kuyisihluthulelo sokusika nokusika okuphumelelayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ingabe imimese yaseJapane ingalolwa?

Umpheki waseJapan akaqali ukupheka ngaphambi kokuqinisekisa ukuthi ummese ubukhali kakhulu. Eqinisweni, ukulola imimese kuyisinyathelo sokuqala sokulungiselela okumnandi cuisine Japanese.

Ukulola imimese yaseJapan kungaba inselele kodwa izindaba ezinhle ukuthi ungalola ummese wakho ekhaya usebenzisa i-whetstone cishe imizuzu emihlanu kuya kweyishumi.

Kungcono ukulola ummese ngaphambi kokuba buthuntu. Ngale ndlela, ungenza ukulola ekhaya cishe imizuzu emi-5 kuye kweyi-10 ngokugaya nge-whetstone.

Ummese kufanele ulolwe ngaliphi i-engeli?

Emimese eminingi yaseJapane, impendulo ingama-engeli angu-17 kuya kwangu-22.

Iningi labenzi bommese e-Japan balola ummese kusengaphambili cishe ngo-17 degrees kumthengi besebenzisa izinto zokulola ummese we-whetstone.

Kusukela imimese eminingi yesiJapane ziyi-single-bevel, kusho ukuthi uhlangothi lwe-blade lulolwe phakathi kuka-17-22 degrees.

Kule mpendulo, kufanele ngihlanganise kancane futhi ngikhulume ngayo ummese we-Gyuto kanye nombese wompheki waseNtshonalanga ngoba kuwuhlobo oluvame kakhulu lombese wendabuko wase-Japan abantu abanawo.

Phakathi nenqubo yokulola, khomba i-engeli enikeza insingo ebukhali, unqenqema lokusika olulula kanye ne-engeli ehlala isikhathi eside engeke ibe buthuntu ngemva kokusetshenziswa ngakunye.

Ngakho-ke, iyiphi indawo ekahle yokubuka? Lapho wenza ukudla, lola imimese yakho nge-engeli engu-15 kuya ku-20-degree ukuze uthole imiphumela emihle kakhulu.

Lokhu kunikeza umkhawulo obukhali ozokwenza ukusika kube lula. Unqenqema ngeke lube buthuntu futhi ungaba nokuthula kwengqondo.

Kungani imimese yaseJapane ilolwa ohlangothini olulodwa?

Iningi lemimese edumile yaseJapan ine-bevel blade eyodwa, ngakho-ke udinga ukulola uhlangothi olulodwa kuphela.

Iqiniso lokuthi le mimese icijiswa ohlangothini olulodwa kuphela iyenza ibe bukhali njengoba ungakha i-engeli encane futhi ebukhali.

I-engeli ebukhali inhle kakhulu ekusikeni okunembile, ukusika, nokudayela. Kwabaningi izitsha zaseJapane ezidumile njenge-sushi, ukunemba kuyisihluthulelo.

Indlela engcono kakhulu yokulola ummese waseJapane: i-whetstone

(buka izithombe eziningi)

Sebenzisa i-whetstone uma ulola ummese waseJapane. Inqubo yokulola ithatha isikhathi eside kodwa inikeza imiphumela emangalisayo kanye nomphetho obukhali kakhulu.

Ngobuchwepheshe, noma yiluphi uhlobo lwetshe lokucija lungabizwa ngokuthi i-whetstone kungakhathaliseki ukuthi uketshezi lokusika oluvame ukusetshenziswa nalo.

Amatshe ama-Whetstones afika ngezindlela ezihlukahlukene nobukhulu, okuhlanganisa amatshe amanzi, amatshe kawoyela, amatshe edayimane, namatshe e-ceramic.

Ama-Whetstones angamatshe amanzi, nakuba kungewona wonke amatshe amanzi angama-whetstones. Ama-Whetstones yiwo ongawasebenzisa ukulola ummese wakho waseJapane.

Ukulola itshe kusebenza ngendlela efanayo nokhuni lokusandeni. I-whetstone isusa into emaphethelweni ensingo ukuze ibumbe futhi ipholishe ibe yinkemba ebukhali.

I-Kota Japan inikeza ama-whetstones amahle, hlola lapha.

Indlela yokulola ummese waseJapane ngetshe

Ukulola usebenzisa ama-whetstones kuyindlela ekahle yokugcina imimese icwebezela futhi inikeze imiphetho ebushelelezi, ebukhali.

Ama-whetstones izingcezu zamatshe eziwunxande ezisetshenziselwa ukusika imibese.

Nakuba ukusebenzisa ama-whetstone kungase kuthathe umkhuba omncane ngokweseluleko sochwepheshe, ukusebenzisa ama-whetstones kungasiza ekulondolozeni imibese yekhwalithi enhle.

Uma ulola ummese wase-Japan ngetshe lamanzi, kubalulekile ukuthatha indlela yomuntu siqu futhi uwulole ngokwezidingo zakho ezithile.

Umpheki we-sushi ulola ummese wakhe oyigugu nsuku zonke futhi wehlela ezintweni ezimbili: impilo yeblade vs ukulola kalula.

Isinqumo kungokwakho ukwenza lesi sinqumo ngokusekelwe ezidingweni zakho siqu kanye nezintandokazi zakho.

Kuyafaneleka ukukhetha ummese ukuze uvumelane namakhono akho njengesici sokulola futhi uhlangabezane nezidingo zakho. Kumuntu ongenalo ulwazi lwangaphambilini ngemibese noma amatshe e-waterstone ase-Japan, sebenzisa ummese olula ukulola.

Uma usebenzisa ummese wakho ngamatshe, ummese wakho uqala ukwenza imiphetho ibe ngeyakho ngokwezidingo zakho ezithile kanye nesitayela sokulola.

Ngokuzijwayeza nangekhono elifanele, ummese wakho uzolola ngokushesha nangokubukhali.

Iyiphi indlela efanele yokucija?

Okokuqala, kufanele ufunde ukuthi ungabheka kanjani i-blade. Ingabe ibukeka ibukhali ngokwanele?

Ingabe iqukethe i-nicking noma okunye? Ngiwahlonza kanjani amaphethelo ami?

Ungalungisa izilinganiso ze-engeli zommese wakho lapho ubhalansisa i-blade.

Isibonelo, ungalola ummese onqenqemeni oluphindwe kabili olinganiselwe 50/50 kuya ku-60/40 noma 70/30 ukuze uthole okuthile okufana nommese waseJapane.

Ithiphu yokugcina ukuyigcina isicaba: Uma amatshe egobile, azoba nobunzima bokulawula izindwani ezicijile ezigobela phakathi.

Futhi, abantu bavame ukusibukela phansi isidingo sokulungisa indawo phezu kwamatshe. Qinisekisa ukuthi iqinile ngoba itshe akufanele linyakaze uma licijile.

Isinyathelo sokuqala

Isinyathelo sokuqala sokulola ukulungisa itshe lakho.

Okokuqala, fafaza noma cwilisa i-whetstone ephakathi nendawo noma emahholo ngamanzi imizuzu eyi-10 noma ngaphezulu. Ukuze uthole ama-whetstones amahle kuphela ufafaze ngamanzi athile usebenzisa ibhodlela lesifutho ngenkathi ulola.

Isinyathelo sesibili

Beka idwala entweni eqinile futhi uyigcine iqinile lapho isicishi sifika endaweni ethile. Amanye ama-whetstones anezibambi ezingafakwa kalula ithawula letiye elimanzi kalula etafuleni.

Uma kungenjalo, bamba isisekelo esimanzi esivalayo noma esingaxhunywanga bese ubeka itshe phezu kwalo ukuze lisimamise ngenkathi ulola imimese. Ochwepheshe batusa ukuthola isisekelo setshe esikhulu lapho kubekwe khona i-whetstone.

Lokhu kuyigcina iphephile futhi iqinile endaweni futhi kukunikeza indawo eningi yokususa iqupha ukuze ukwazi ukulola ngokuphepha nangempumelelo.

Ukuphakamisa itshe lamanzi kusuka phezu kwetafula kuqinisekisa ukuthi une-engeli engcono okulula ukusebenza ngayo.

Isinyathelo sesithathu

Udinga ukubamba ummese ngokubeka umunwe wenkomba phezu komgogodla wommese. Isithupha kufanele sibe sengxenyeni eyisicaba futhi eminye iminwe yakho emithathu kufanele ibambe isibambo siqine.

Qala ukulola ngokwenza ithiphu lommese kuqala. Sebenzisa iminwe emibili noma emithathu esandleni sakho sobunxele bese ucindezela phansi unqenqema lwensingo etsheni.

Bamba ummese ngomunwe wakho wokukhomba uncike emgogodleni kanye nesithupha endaweni eyisicaba yensingo, kuyilapho iminwe emithathu esele ibambe isibambo.

Isinyathelo sesine

Ukuze usebenze kahle kakhulu, ufuna ukwenza isiqiniseko sokuthi umzimba wakho ongenhla usesimweni esikhululekile.

Khona-ke, ngenkathi ucindezela unqenqema lwe-blade kanye netshe, udinga ukufaka ingcindezi njengoba uya phambili futhi ukhulula ukucindezela lapho uhlehla ubheke endaweni yokuqala.

Gcwalisa i-blade etsheni cishe imizuzu eyi-10. Yebo, ngiyazi ukuthi kuyakhathaza kodwa udinga ukwenza lokhu uma ufuna imimese ebukhali kakhulu.

Isinyathelo sesihlanu

Manje udinga ukuqhubeka uphinda isinyathelo sangaphambilini ngenkathi ucindezela eduze unqenqema lwe-blade etsheni.

Udinga ukulola kancane kancane ingxenye encane yonqenqema ngesikhathi. Uzozwa i-burr elinganayo kuwo wonke umkhawulo.

Ngemva kokwakhiwa kwe-burr, sekuyisikhathi sokuhlehlisa i-blade futhi uqale ukulola ithiphu uma une-double-side blade (i-double-bevel).

Kuleli qophelo, kulungile uma usebenzisa ingcindezi eyengeziwe ku-stroke eyehlayo. Uzosusa i-burr noma udale i-double-bevel blade ebukhali.

Kulula uma ubuka ividiyo yokufundisa:

Ukusebenzisa izinhlobo ezahlukene ze-whetstones

Nawa amanye amathiphu wokuthi ungasebenzisa kanjani izinhlobo ezahlukene zama-whetstones aseJapane:

Indlela yokusebenzisa ama-whetstones emvelo

Amatshe emvelo afana ne-Arkansas kanye ne-Novaculite ahlakazekile kakhulu kunamatshe enziwe umuntu, ngakho-ke kubalulekile ukuqaphela kakhulu lapho uwasebenzisa.

Ukuze ugweme ukulimaza itshe lakho, sebenzisa ukuthinta okulula kuphela lapho ulola izindwani zakho. Ukucindezela kakhulu kungabangela ukuba itshe liqhekeke noma liphuke.

Indlela yokusebenzisa ama-whetstones enziwe ngabantu

Amatshe enziwe ngumuntu njengamatshe amanzi kanye nama-oilstones ahlala isikhathi eside kunamatshe emvelo, ngakho-ke ungaba nolaka kakhulu uma uwasebenzisa.

Kodwa-ke, kusabalulekile ukugwema ukufaka ingcindezi enkulu etsheni ukuze uvimbele umonakalo.

Indlela yokusebenzisa ama-whetstones e-ceramic

Amatshe e-Ceramic enziwe ngezinto eziqinile, ngakho-ke angathatha ukucindezela okukhulu kunezinye izinhlobo zamatshe.

Lokhu kuzenza zifaneleke kulabo abafuna ukuzizwisa okubukhali okubukhali. Vele uqiniseke ukuthi usebenzisa ngisho nokucindezela ukugwema ukulimaza itshe.

Indlela yokusebenzisa ama-whetstones wedayimane

Amatshe edayimane awuhlobo olunzima kakhulu lwe-whetstone, ngakho angathatha ukucindezela okukhulu.

Lokhu kubenza bafaneleke kulabo abafuna ukuzuza unqenqema lommese obukhali kakhulu ngendlela ephumelela kakhulu.

Kodwa-ke, ngenxa yokuthi zinzima kakhulu, kubalulekile ukusebenzisa ngisho nengcindezi ukuze ugweme ukuqopha itshe lakho elilolayo.

Indlela yokusebenzisa ama-whetstones ahlanganisiwe

Itshe elihlanganisiwe noma itshe le-multi-grit liyitshe elilolayo elinengxube yezinto ezihlukahlukene. Ngenxa yalokhu, bayakwazi ukukunikeza izinzuzo zamatshe emvelo kanye namatshe enziwe umuntu.

Lawa matshe ahlala isikhathi eside kunamatshe emvelo okulola ama-Japanese, ngakho-ke akufanele abe buthakathaka kuwo.

Futhi, qiniseka ukuthi usebenzisa ingcindezi elinganayo ukugwema ukulimaza itshe.

Imimese yesi-Japanese vs Western

Imimese yesitayela saseJapan ivamise ukuba yi-bevel eyodwa.

Ngommese we-deba, yanagiba, takobiki, usuba, kanye nekamagata usuba ofuna ukulola lonke unqenqema lokusika futhi uqiniseke ukuthi uthola i- even burr ngakolunye uhlangothi.

Kuzwakala kukhohlisayo kodwa udinga ukubeka i-blade yakho endaweni ye-perpendicular etsheni futhi uqiniseke ukuthi ibeka phansi ngokuphelele.

Bese, ngenkomba yakho kanye neminwe ephakathi, susa i-burr ngokucindezela unqenqema ngobumnene etsheni. Isithupha sidinga ukucindezela umgogodla wommese kancane.

Uma ucindezela phansi zombili izinhlangothi zensingo yakho, igcina umumo we-concave we-blade ebuyela emuva.

Lokhu kukuvumela ukuthi uqhubeke ulola ummese ngokuphindaphindiwe ngaphandle kokulahlekelwa ukuma kwawo. Ukunyakaza kufana namanzi aphushwa etsheni.

Manje phenya i-blade yakho bese usebenzela ukulola ulayini we-shinogi. Lo mugqa we-shinogi ubhekisela kuleyo ngxenye lapho indawo yokusika ihlehla ibheke emaphethelweni.

Lo mugqa unomthelela ekutheni i-blade ihamba kahle kanjani enyameni nokunye ukudla. Ngakho-ke, awuvunyelwe ukusula ulayini we-shinogi ngenkathi ulola noma ulimaza i-blade.

Ukuze ulole umugqa we-shinogi, cindezela phansi nje ngezansi kwengxenye emaphakathi yeblade bese ususa iminwe onqenqemeni lwensingo.

Uma ulola imimese yesitayela saseNtshonalanga, udinga ukwazi uku-engela ukuya kuzilinganiso zamatshe kanye nohlobo lwe-bevel onalo.

Kufanele ugobe ummese ngamunye ukuze unqume kangcono unqenqema lokusika: ochwepheshe abaningi batusa i-engeli engu-10-20 degree.

Le mimese yaseNtshonalanga ayiklanyelwe ukuba ibukhali njengeyaseJapane ngakho-ke uma ulola i-engeli encane, uzibeka engcupheni yokwenza buthaka umphetho wokusika.

Kungcono ukusebenzisa i-engeli efanayo ngokuqhubekayo uze ufunde ukulola kahle. Ngamapeni amabili, ungakha leyo engeli engu-12-degree kalula.

Ubuwazi ukuthi amaJapane nawo angapheka ipasta yaseNtshonalanga? Ibizwa ngokuthi i-wafu pasta futhi nansi iresiphi enhle ongayizama

Uwulola kangaki ummese waseJapane?

Okufanelekile, ummese obukhali uyimfuneko uma upheka.

Imimese yendabuko yase-Japanese iyaziwa ngamaphethelo ayo e-blade abukhali kakhulu futhi aqinile - lokhu kubukhali kuwenza ahluke emimese yakho eyisisekelo yaseNtshonalanga.

Abakhiqizi bommese base-Japan bahlinzeka ngokulola kokuqala ukuze kube nokucaca okukhethekile nokunemba lapho uwukhipha ebhokisini.

Kodwa-ke, imimese ilahlekelwa ubukhali bayo ngemva kokusetshenziswa okumbalwa ngakho-ke udinga ukuyilola kabusha ikakhulukazi uma usika izithako ezithambile njengenhlanzi eluhlaza ye-sushi.

Ochwepheshe batusa ukuthi ulole ummese kaningi ukuze ungabi buthuntu. Ukulola ummese obuthuntu kuthatha isikhathi eside.

Ungakwazi ukuhlola ubukhali nesimo se-blade usebenzisa izivivinyo zephepha ezilula.

I-blade kufanele isike iphepha ngaphandle kokubanjwa futhi kufanele isike imiphetho ngaphandle kokudabula ngokungalingani. Uma unqenqema lubamba iphepha nhlobo, kunengxenye engacacile ku-blade.

Ukuze kube lula futhi uvikeleke, le miphetho ebuthuntu noma engalingani idinga ukucijiswa ASAP ngaphambi kokuthi uqale ukusika.

Labo abasebenzisa ummese ngokuvamile kufanele bawucije ngemva kokuwusebenzisa ukuze baqinisekise ukuthi unqenqema luhlala lubukhali isikhathi eside.

Ungawanakekela kanjani ama-whetstones akho

Ngenxa yokuthi amatshe athambile, akufanele acwile kakhulu.

Ukucwilisa itshe isikhathi eside kuzokwehlisa izinga lalo futhi kwenze ukucija kube nzima kakhulu.

Ngemva kokulola, sula futhi uvumele umoya wome. Kunconywa ukugcina amatshe ithawula elomile.

Ukubuyisela itshe elimanzi ebhokisini lalo lekhadibhodi kungase kubangele ukukhula kwesikhunta, kwenze itshe libe buthaka futhi kubangele ukuphuka noma ukuhlukana, ingasaphathwa eyokuthi isikhunta sibi futhi asiphephile.

Isinyathelo sokuqala okufanele usithathe siwukuqinisekisa ukuthi ubeka itshe phansi ngaphambi kokulola. Qaphela ukuthi ngemva kokusetshenziswa njalo, ama-whetstones e-ceramic nawokwenziwa aqala ukuguga.

Ngakho-ke, udinga i isilungisi samatshe saseJapan esiyiqiniso elenza isicaba indawo yetshe elilolayo.

Uma usebenzisa itshe eligobile, lilahlekelwa ukuma kwalo kanye nama-warps abese ebhidliza futhi aguqule umumo wensingo yakho.

Udinga ukucwilisa amatshe ngendlela efanele kuye ngohlobo.

I-grit ne-grit whetstones emaphakathi kufanele icwiliswe emanzini cishe imizuzu eyi-10 kuya kweyi-15 ngaphambi kokuba uwasebenzise ukulola imimese.

Akufanele ucwilise amatshe amahle emanzini ngoba angaqhekeka. Ukuze uthole amatshe amahle, udinga ukufafaza amanzi kancane ku-whetstone ngesikhathi esifanayo naso osilolayo.

Uma ungumnikazi we-whetstone enezinhlangothi ezimbili ene-grit combo ecolekile nemaphakathi, cwilisa kuphela uhlangothi olumaphakathi emanzini.

Ukulola imimese yensimbi ye-carbon steel yaseJapane

Ulola imimese yensimbi ye-carbon ngendlela efanayo olola ngayo abanye usebenzisa i-whetstone.

Okokuqala, ucwilisa i-whetstone ukuze uqiniseke ukuthi isebenza kahle.

Ngokuvamile, ungakwazi ukulola imimese yabapheki (imimese ye-gyuto) nge-engeli engu-15-degree. Uma ubeka izingxenye ezimbili kwezine etsheni ungakwazi ukulinganisa ama-degree angu-15.

Bese, ngenkathi i-blade ibheke kuwe, qala ukusunduza ummese kude ugcine i-engeli ye-15-degree.

Ungayifaki ingcindezi enkulu – igcine iqinile kodwa ilula futhi ukuphinda lokhu kunyakaza ngokuphindaphindiwe.

Ngokushesha nje lapho usukwazi ukuzwa leyo nsimbi egoqekile yonqenqema sekuyisikhathi sokupheqa ummese wakho.

Imibuzo Evame Ukubuzwa

Kusenemibuzo engaphenduleki ofuna iphendulwe ngakho nansi:

Ungakwazi yini ukulola ummese waseJapane ngensimbi?

Noma yimuphi ummese owodwa we-bevel waseJapan awusoze walola ngensimbi ngoba insimbi ichitha inkaba.

Umthetho ojwayelekile ukuthi i-Kataba blade ayikwazi ukulolwa ngensimbi, kuphela nge-whetstone. Umbese we-deba owenziwe nge-beveled, ummese usuba, noma yanagiba sushi ummese zonakaliswa yinsimbi.

Imimese ene-bevel engu-50/50 efana nombese wokupheka ingalolwa kusetshenziswa insimbi uma ubamba isikhathi.

Ukusebenzisa isishicileli sensimbi esilula kulula futhi kusebenza ngempumelelo ngommese onjalo futhi awudingi amakhono afanayo owadingayo uma usebenzisa itshe lamanzi.

Ngakho-ke, ukuze ulungise ngokushesha, ungasebenzisa ama-honing steels.

Uma usebenzisa insimbi yokucija, ngeke ibe nomthelela ofanayo netshe le-whetstone elibukhali.

Ayikwazi ukubumba kabusha i-bevel ngendlela efanayo kodwa ingasusa enye yensimbi futhi:

"phinda uqondise i-microscopic burr emgqeni oqondile, ukwandisa ikhono lokusika isikhashana" (I-Armory yabapheki)

Izinhlobo zezinsimbi zokucija

Kunezinhlobo ezi-3 eziyinhloko zezinsimbi zokucija:

• insimbi ye-ceramic: the insimbi ye-ceramic honing ilungele ukulola imimese yaseJapane. Idinga ukuthi ibe sezingeni eliphezulu futhi iqine ukuze ukwazi ukufaka ingcindezi yokucija okune-engeli okunembile.
• insimbi yedayimane: lolu akulona uhlobo olungcono kakhulu lwensimbi yokucija imimese yaseJapane ngoba igcina ikhiphe insimbi eningi ku-blade futhi kunzima ukufaka ngisho nokucindezela ngakho ungagcina usunama-misshapen blade.
• insimbi engagqwali: le blade ingaba mahholo kancane ukuze ikwazi ukwenza izindwani zaseJapane ezithambile kodwa uma inamazinyo abushelelezi kakhulu ingasebenza

Indlela yokulola imimese egobile?

Uzodinga umshini wokulola ohambisana nemimese ecijile ukuyilola.

The Isishicileli sommese obukhali kagesi isebenza kahle emimese egobile futhi kulula kakhulu ukuyisebenzisa kunokulola mathupha lezo misele emincane.

Nansi into kodwa: Imimese yaseJapane ayihlelwanga ngokwesiko.

Kulezi zinsuku ungathola imimese esika isinkwa eyisikwele noma imimese yabapheki baseYurophu futhi kulabo, ungasebenzisa isiloli sikagesi.

Nakuba izinto zokulola zenzelwe ukulola izinto ezicijile, sithole ukuthi amathuluzi ayakhungathekisa. Umshini wokulola ugesi ulola kuphela imiphetho kanye namathiphu we-serration hhayi isigodi saso phakathi kwamaphethelo.

Ungathuki nokho, akudingekile ukuthumela ummese kuchwepheshe. A umcibisholo wezandla ingagibela ezingxenyeni ezihlukene (ama-scallops acijile noma i-saha-toothed) kuyilapho ilola izinhlangothi zombili kanye nethiphu.

Amaphethelo acijile angacijiswa kancane kakhulu kunama-blade abushelelezi ngoba akhomba, kodwa anokungqubuzana okuncane emikhawulweni yawo.

Isinkwa saseJapan simnandi, nansi imfihlo yokuthi kungani ithambile futhi inobisi

Kungenzeka yini ukuthi ulole kakhulu imimese yakho?

Akulona nje iqiniso. Ungakholelwa ezinganekwaneni ezibukhali ezijwayelekile.

Iqiniso: Isishicileli sikagesi esifanele singasiza ekuvimbeleni ukulahleka kwensimbi esindayo.

Izici zokucija zikagesi zingasusa izinsimbi lapho ugaya imimese—ngisho noma usebenzisa ukugaya ukuze ulole ummese obuthuntu ngokukhethekile.

Abanye abalola ngogesi banezinketho ezi-3 ezihlukene zokulola. Ama-fine slots yiwona avame ukusetshenziselwa ukupholisha izindwani ezingenalutho.

Ukudla okudlela endlini

Uma usemsebenzini wokulola ummese wakho, i-whetstone yaseJapane yakudala iseyinketho yokuqala. Ungawuthola onesinkwa esicolekile, esimaphakathi, noma esiqinile, kuye ngohlobo lommese ofuna ukuwulola.

Ngenhlanhla, ukulola ummese wase-Japan kuyenzeka ekhaya kodwa ungasebenzisi lezo zinsimbi zikagesi abantu abazisebenzisayo ukulola imibese yesitayela saseNtshonalanga.

Inzuzo ye-whetstone ukuthi ummese wakho uzogcina umphetho obukhali isikhathi eside.

Vele uqiniseke ukuthi ugcina imimese kahle ngemuva kokulola futhi ugcine izindwani zakho ngokuzicija njalo kanye ngesikhathi.

Funda okulandelayo: Usho kanjani ukuthi “ngiyabonga ngokudla” ngesiJapane?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.