I-Kiritsuke: I-All-Round Knife Executive Chef Incamela

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 16, 2023

Kusetshenziswa i- Ummese kuzithako ozidingayo ukuze uzinqume kuyindlela engcono kakhulu yokuthola imiphumela emangalisayo ekhishini. 

Alikho ikhishi lezentengiso lase-Japan elingenawo ummese odumile we-Kiritsuke – okunzima ukulisebenzisa kodwa linikeza imiphumela enembayo yabapheki abafuna kakhulu.

Ummese we-Kiritsuke uvame ukubizwa ngokuthi inguqulo yesiJapane yommese wompheki.

Ummese we-kiritsuke uyingxube ye-gyuto ne-yanagi. Inocezu oluyisikwele kanye nethiphu e-engeli.

Ngenxa yesimo sayo sophawu nobunkimbinkimbi bokusetshenziswa, i-kiritsuke ivamise ukusetshenziswa ngabapheki abakhulu. 

Ummese we-kiritsuke usetshenziselwa ukusika, ukusika, nokudayela ikakhulukazi izinhlanzi.

Ukwenza ukudla ekhishini eliphezulu noma ekhaya kudinga ukukhetha ummese wekhishi ofanele. Ukuze ufunde kabanzi mayelana nendlela yokusebenzisa ummese we-kiritsuke, qhubeka ufunda.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uyini ummese we-Kiritsuke?

Ummese we-kiritsuke iyithuluzi lokusika lesitayela sase-Japanese elisetshenziswa kakhulu ukusebenzisa ukusika/ukudonsa ukuze usike kancane izinhlanzi, imifino, nezithelo.

Ngakho-ke, yiziphi izici zommese we-kiritsuke?

Ummese we-kiritsuke uyingxube phakathi kwe-gyuto ne-yanagiba. Inesikwele esiyisikwele, ithiphu eline-engeli, kanye nonqenqema olune-beveled elilodwa, okuyenza ilungele ukusika okunembile.

Ngenxa yobunkimbinkimbi nokubaluleka kwayo njengophawu lwesimo ekhishini, abapheki abakhulu yibona kuphela abayisebenzisayo.

I-kiritsuke iwummese oyingxube ohloselwe ukusebenza njengesisiki sezinhlanzi kanye nombese wemifino.

Inde futhi izacile, inethiphu yonyawo lwemvu, inokubukeka okuhlaba umxhwele okufana nenkemba futhi ingenye yezindwani ezimbalwa ezinezinjongo eziningi ezisetshenziswa Cuisine waseJapan.

Izitayela zendabuko ezine-a unqenqema olune-beveled olulodwa ube nobude be-blade obungama-intshi angu-8 kuya kwangu-12.

Ngokuqhathaniswa mafushane ngobude, cishe amayintshi angu-1.5 kuya ku-2. Iphrofayili inomphetho oqondile, futhi abanye bazoba nokusikisela kokuphakamisela phezulu.

Izinhlobonhlobo zaseNtshonalanga ezinama-blades zivame ukuba nobude obufushane, ngokuvamile zime phakathi kwamayintshi angu-8 ukuya kwangu-9 nge-bevel ephindwe kabili.

Futhi ukuze wazi, lobo ubude obungcono kakhulu kuwe uma ungumpheki ovamile.

Isibambo ngokuvamile senziwa ngokhuni, futhi inkeba ngokuvamile yenziwe ngensimbi engagqwali.

Ummese we-kiritsuke uwummese omuhle ozungeza yonke indawo ekhishini futhi ungasetshenziselwa imisebenzi eyahlukene.

Kuyisinqumo esihle kulabo abangafuni ukuthenga imimese eminingi yemisebenzi eyahlukene.

Kodwa i-kiritsuke ayithandwa kakhulu ngabapheki basekhaya kunabapheki ngenxa yobunkimbinkimbi bayo nobunzima bokusetshenziswa.

Kubalulekile ukukhumbula ukuthi i-kiritsuke blade idinga ikhono elikhulu nokuzilolonga ukuze isetshenziswe ngokuphelele.

Ngakho-ke, uma ufuna ukuyisa amakhono akho ekhishini ezingeni elilandelayo futhi usebenzise ummese we-kiritsuke njengochwepheshe, uzodinga ukufunda Amakhono ommese waseJapane.

Kungcono ukusebenzisa iKiritsuke ukusika usebenzisa ukusunduza nokudonsa ukusikeka. Emifino, inhlanzi eluhlaza, namaprotheni abhakiwe, enza kahle.

Ithiphu ibukeka kahle ekusikeni kompompi, futhi i-blade ende ilungele imifino emincane noma ukuyisika ibe i-brunoise emnandi noma i-julienne.

Futhi ziyinketho enhle kakhulu yokuhlanza nokwahlukanisa izinhlanzi noma amaprotheni amancanyana ukuze kube isethulo esihle.

Lokhu kwenza kube njalo ummese omuhle kakhulu wokulungiselela i-teppanyaki.

Abaqalayo abangajwayelekile ngokukhiphayo kwe-bevel eyodwa bavame ukuthola ukwahluka kwendabuko okunzima ukukusebenzisa, okunezikhalazo ezivamile mayelana nokushada nokusonta.

Kodwa kulabo abanekhono lokusika elingaphansi-kunobuciko, inguqulo enama-beveled kabili inikeza ukuguquguquka okwengeziwe.

Uqinisekile ukuthi nawe udinga ummese we-kiritsuke? Ngibuyekeze izinketho ezi-3 ezihamba phambili ngokuphelele emakethe lapha

Uyini umumo wombese we-kiritsuke?

Ngensingo yayo ende, eyisicaba, umphetho oqondile, kanye nethiphu elithi “reverse tanto” noma “iphoyinti lokunamathisela” eline-engeli, iKiritsuke ifana nenkemba.

Ubude be-blade bubonke bude kune-Usuba, futhi unqenqema luqondile kune-Yanagiba.

I-Kiritsuke yebeveli eyodwa yakudala inephrofayili efanayo neye-Kiritsuke Yanagiba (ephinde yaziwe nge-Kensaki Yanagiba), kodwa iwuhlobo olubanzi olunobude obuningi kanye nomphetho oyisicaba.

Ingxenye yesithende se-Kiritsuke iyisicaba futhi ingasetshenziswa ngendlela efanayo ne-Usuba.

Uma usika izingcezu zemifino emincane, iphrofayili eyisicaba ye-Kiritsuke isebenza kangcono uma usebenzisa indlela yokusika.

Ubude obude be-blade bukwenza kube lula ukusika phakathi kwenhlanzi eluhlaza kanye namaphrotheni ngokudonsa okukodwa okusheshayo, ukugcina ukuthungwa kokudla kanye nokunciphisa umonakalo kumaseli ongashintsha umbala noma ukunambitheka kokudla.

Ithiphu ene-angle iwusizo ekusikeni ngokunemba - abapheki abaningi bazoyisebenzisa ukuze baqophe inhlanzi, inyama, imifino, nezithelo ukuze benze isethulo esihle sokudla.

Iyini iKiritsuke Gyuto?

Ngenxa yamathonya aseNtshonalanga, ungase uthole ummese we-Kiritsuke ngezindlela ezihlukahlukene, okwenza utholakale kabanzi kumakhasimende anezizinda ezihlukene.

I-Kiritsuke Gyuto, evame ukwaziwa ngokuthi i-K-tip Gyuto, ingenye yezinhlobo ezithandwa kakhulu.

I-Kiritsuke gyuto ihlukile kommese wokupheka wase-Japan ohlanganisa i-bevel ephindwe kabili, ngokungafani ne-bevel eyodwa yommese wokupheka ovamile wase-Japanese noma i-kiritsuke yanagiba.

I-K-tip Gyuto, evamise ukubizwa ngokuthi ilingana nesi-Japanese sommese wompheki waseNtshonalanga, inethiphu ye-tanto ehlehlayo ku-blade enkulu enomkhawulo othambekile.

Kuseyi-Kiritsuke, kodwa inomklamo oshintshiwe.

Ummese we-kiritsuke gyuto kulula ukuwuqonda uma uqhathaniswa nokwehlukile kwe-yanagiba futhi unokusetshenziswa okuhlukahlukene.

Iyini iKiritsuke Yanagiba?

Njenge-Kiritsuke gyuto, lo mmese uhlukile kwe-Kiritsuke yasekuqaleni.

I-Kiritsuke Yanagiba ngezinye izikhathi ibizwa nangokuthi i-Kensaki Yanagiba. I-blade yayo incane, futhi iyisipesheli sommese we-sushi kanye ne-sashimi osetshenziselwa ukusika inhlanzi eluhlaza.

Iphinde ibe nomphetho we-bevel eyodwa kanye nethiphu ehlukile "ye-reverse tanto". Ama-blade ngokuvamile anobubanzi obungu-240mm kuya ku-330mm.

Kungani ummese weKiritsuke ubalulekile, futhi usetshenziselwa ini?

I-Kiritsuke iwummese obalulekile wanoma yimuphi umpheki ngoba iguquguquka kakhulu. Ingasetshenziselwa imisebenzi eyahlukene, kusukela ekusikeni nasekusikeni kuya ekuqotshweni nasekusikeni.

Okuvame ukusetshenziswa kakhulu kwe-kiritsuke ukusika izinhlanzi kahle.

I-blade ende iyenza ifanelekele ukusika i-tuna, i-salmon, ne-mackerel ukuze uthole izibopho noma i-sushi ne-sashimi.

Ibuye isetshenziselwe ukusika izinhlanzi eziphelele kanye nezilwane zasolwandle ngokumelene nokusanhlamvu ngendlela eqondile.

Izinhlanzi ezinkulu njenge-trout kanye ne-red snapper nazo zingasikwa zibe imicu ngisho nesikhumba sivuliwe.

Njengoba i-blade ivumelana nezimo futhi inethiphu elibukhali, iwummese omuhle kakhulu wokukhipha inhlanzi noma ukuyihlinza ngesikhathi sokulungiselela ukudla.

Kuhle futhi ukwenza imicu emincane, enembile, ebalulekile ezitsheni eziningi. Ngaphezu kwalokho, ummese omuhle wenjongo yonke ongasetshenziselwa kokubili inyama nemifino.

I-blade yayo ende futhi iyenza ilungele ukusika izinto ezinkulu, njengamakhabe nesikwashi.

Ibalulekile futhi ngoba iwummese omuhle kakhulu wokwenza umsebenzi oqondile. I-kiritsuke inomphetho oyisicaba, okwenza kube lula ukuyilawula lapho isika.

Lokhu kwenza kube kuhle ukwenza izingcezu ezincane, ezilinganayo, ezibalulekile ezitsheni eziningi. Futhi, i-blade yayo ende ivumela ukulawula okwengeziwe nokunemba lapho kwenziwa ukusikeka.

I-Kiritsuke ingasetshenziswa futhi ukusika imifino ibe yizingcezu ezincane bese usika noma ugaye amakhambi amasha noma afriziwe.

Uyini umsuka wommese we-Kiritsuke?

I-Kiritsuke yasungulwa kudala ngaphambi kwe-Meiji Era (ngaphambi kuka-1868) kodwa mhlawumbe nangaphambi kwesikhathi se-Edo.

Bekungummese okhethekile osetshenziswa abapheki baseJapan ekhishini le-Imperial Palace ukuze balungisele uMbusi nezihambeli zakhe zokupheka ezibucayi.

Ukuvela kommese we-Kiritsuke e-Japan kungalandelelwa ekusebenziseni kwawo abapheki abangochwepheshe, ababedinga ummese onezinjongo eziningi futhi oguquguqukayo wokusika izinhlanzi, ukulungisa imifino nokwenza izingcezu ezincane.

Namuhla, i-Kiritsuke yaziwa njengommese okhethekile onemisebenzi eminingi eminingi ongasetshenziswa uma kusetshenziswa amasu okusika endabuko aseJapan.

Kiritsuke vs Yanagiba

Umehluko obaluleke kakhulu phakathi kwe-Kiritsuke ne-Yanagiba ukuma kwama-blades awo.

I-Kiritsuke ine-blade egobile kancane enethiphu ye-tanto ebuyela emuva, kuyilapho i-Yanagiba ine-blade eqondile enomkhawulo ovamile we-single-bevel.

The Yanagiba futhi ine-blade ende, emincane ebukhali kakhulu, elungele ukusika i-sushi ne-sashimi.

Ngakolunye uhlangothi, iKiritsuke ine-profile ye-blade ebanzi eyenza ibe nezinto ezihlukahlukene. Ilungele ukusika izingcezu ezinkulu zezinhlanzi, kanye nokusika imifino namakhambi.

Yomibili imimese yakhelwe ukusika, kodwa i-Kiritsuke iwummese oguquguqukayo ongasetshenziselwa ukusika, ukusika, nokukhipha izinhlanzi.

Kiritsuke vs Gyuto (umbese wompheki)

Ukuqhathaniswa kwe-kiritsuke vs gyuto kungenye yezinto ezivame kakhulu emhlabeni wemimese yaseJapane ngoba le mimese ifana kakhulu.

I-kiritsuke iwummese onezinjongo eziningi onensingo ende kune-santoku kanye nomphetho ogobile kancane.

Ilungele ukusika, ukudayela, nokusika, futhi ubude bayo buyenza ilungele ukusika izinto ezinkulu.

I-gyuto, ngakolunye uhlangothi, ummese wompheki, onenkemba ende, egobile kune-kiritsuke.

Ilungele ukusika, ukudayela, nokuqoba, kodwa ubude bayo buyenza ifaneleke kangcono izinto ezinkulu, kanye nemisebenzi enemininingwane eminingi efana nokugcwalisa nokuqopha.

Kiritsuke vs Santoku

Ukuqhathanisa kwe-kiritsuke ne-santoku kungenye ethandwayo, njengoba le mimese nayo ihlobene eduze.

I-kiritsuke iwummese onezinjongo eziningi onensingo ende kune-santoku kanye nomphetho ogobile kancane.

Ilungele ukusika, ukudayela, nokusika, futhi ubude bayo buyenza ilungele ukusika izinto ezinkulu.

I-santoku iwummese onezinjongo eziningi ngeblade emfushane futhi eqondile.

Ilungele ukusika, ukusika, nokusika, kodwa ifaneleka kakhulu imifino, amakhambi, nokusikeka kwenyama encane.

Ummese we-santoku nawo uzifanele kangcono izinto ezincane, kanye nemisebenzi enemininingwane eminingi efana nokugaywa kanye ne-julienning.

Abapheki abaningi abayisebenzisi i-Santoku ukwenza izinhlanzi noma ukudla kwasolwandle njengoba i-blade ayinde ngokwanele ukwenza izingcezu ezithambile.

Ekugcineni, i-kiritsuke iguquguquka kakhulu kune-Santoku futhi ingcono ukusikeka okunembile kwezitsha ezifana ne-sushi.

Kiritsuke vs Usuba

Kuyamangaza ukuthi abantu baqhathanisa i-Usuba nombese weKiritsuke njengoba ibukeka ihluke kakhulu.

Umbese usuba inensingo emise okonxande futhi ifana ne-cleaver. Ngokuvamile isetshenziswa abapheki baseJapane ukusika imifino, izithelo, namakhambi.

I-suba iwummese owenza izinto ezihlukahlukene onomkhawulo owodwa we-bevel oyenza ifanelekele ukusika nokusika okunembile.

I-kiritsuke iwummese oguquguqukayo onensingo egobile kancane kanye nethiphu ye-tanto ehlehlayo futhi ayibukeki neze njenge-cleaver.

Kodwa le mimese emibili efana ngayo ukuthi yomibili ibukhali kakhulu futhi isetshenziswa abapheki abangochwepheshe ukwenza ubuciko bokudla nezitsha eziyinkimbinkimbi.

I-kiritsuke ilungele ukusika izinto ezinkulu njengezinhlanzi nenyama, kanti i-suba ifaneleka kangcono ukusika imifino nezithelo.

Yomibili imimese nayo mihle kakhulu ekwenzeni izingcezu ezincane, ezithambile ezilungele i-sushi noma i-sashimi.

Imibuzo Evame Ukubuzwa

Nazi izimpendulo zeminye imibuzo ehlobene ne-Kiritsuke okungenzeka ukuthi unayo.

Ungawusebenzisa kanjani ummese we-kiritsuke?

Uma ungumuntu osanda kuzalwa, cishe uzoba nobunzima bokuphatha ummese we-Kiritsuke.

Qagela? Ngisho nokushelela kancane konqenqema olucijile kungaholela ekulimaleni okukhulu.

Ukuze usebenzise kahle ummese we-Kiritsuke, ungathanda ukugcina olunye lwezinyawo zakho lubuyele emuva futhi olunye lube eceleni ukuze uthole uhla olungcono lokunyakaza.

Okulandelayo okumele ukwenze ukuhlela isithupha sakho nomunwe wenkomba ukuze ubambe ibholster kanti eminye emithathu isonge isibambo.

Njengoba usuzimise kahle, donsa ummese uqonde kuwena bese usuka kude nawe.

Kungasiza futhi ukugcina ukunyakaza kuhamba kancane futhi kulula. Le mimese ibukhali kakhulu futhi izosebenza ngomzamo omncane.

Ukusebenzisa ummese we-kiritsuke, kubalulekile ukusebenzisa ibhodi lokusika futhi uqinisekise ukuthi i-blade ibukhali.

Kungcono ukusebenzisa ukunyakaza kokusunduza/ukudonsa lapho usika nge-kiritsuke, njengoba lokhu kuzosiza ukugcina i-blade ingabi buthuntu.

Kubalulekile futhi ukugcina i-blade ihlanzekile futhi ingenayo imfucumfucu.

Isetshenziselwa ini imimese ye-kiritsuke?

I-Kiritsuke ingomunye wemimese embalwa yasekhishini yaseJapane enezinjongo eziningi. Isetshenziselwa cishe yonke into, okuhlanganisa ukusika, ukusika, nokusika imifino.

Ngaphezu kwalokho, njengoba ummese we-kiritsuke ubukhali ngokwedlulele eduze kwethiphu, ubuye usetshenziselwe ukusikwa okunembayo, okuwenza ube inketho enhle kakhulu yezinhlanzi nenyama.

Lisho ukuthini elithi 'kiritsuke'?

I-Kiritsuke, ngesiJapane, isho “ukuhlukanisa vula.” Igama linikezwa ummese ngenxa yobukhali bayo obudlulele kanye nekhono lokusika yonke into, kusukela emifino kuya enyameni nanoma yini ephakathi.

Igama futhi lihlobene kakhulu nephrofayela yommese efana nenkemba, njengoba inkemba yayinomsebenzi ofanayo kodwa ngenjongo ehlukile.

Lokhu ngandlela thile kunikeza igama incazelo emnyama, awucabangi?

Kungani abapheki besebenzisa ummese we-kiritsuke?

I-kiritsuke ifana nommese wompheki ngoba iwummese onezinhloso eziningi osetshenziselwa imisebenzi eyahlukene ekhishini.

Kodwa-ke, i-kiritsuke ivamise ukuba yinde kunommese wompheki futhi inensingo esinqenqemeni olulodwa.

I-kiritsuke nayo ikhethekile kakhulu kunommese wompheki, njengoba yakhelwe imisebenzi ethile njengokugcwalisa izinhlanzi nokuqopha imifino.

Ngakho-ke, abapheki baseJapane basebenzisa i-kiritsuke ukuze bafinyelele izinga eliphezulu lokunemba nokunemba ekudalweni kwabo kokupheka.

Ummese uvumela izingcezu ezincane nezingcezu ezisikwe kahle ebezingaba nzima ukuzithola ngommese wompheki.

Ukudla okudlela endlini

I-Kiritsuke iwummese oguquguqukayo ongasetshenziselwa imisebenzi eyahlukene. Kuyithuluzi elihle kubo bobabili abapheki abangochwepheshe nabasekhaya ngokufanayo.

I-Kiritsuke iwummese ongase uwuthole kumqulu wommese wompheki omkhulu ngoba ubukhali, unembile, futhi usike inhlanzi, ukudla kwasolwandle, inyama, kanye nemifino eminingi kalula!

Kubalulekile ukukhumbula ukuthi i-blade ibukhali kakhulu futhi kufanele iphathwe ngokucophelela. Ngokulungiswa okufanele, i-Kiritsuke ingahlala impilo yonke.

Ngakho-ke uma ufuna ummese onezinjongo eziningi, i-Kiritsuke ifanele ukucatshangelwa!

Gcina i-kiritsuke yakho isesimweni esihle ukuthola i-saya yendabuko yokhuni (noma umgodla wommese) wayo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.