I-Rangiri: I-Japanese Cutting Technique Yezaqathi & Ukhukhamba

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 11, 2023

Izindawo zokudlela zama-Japanese zaziwa kabanzi ngokunaka kwazo ngokucophelela imininingwane ekucwebeni nasekuhlobiseni amasu okusika, iRangiri ingenye yezindlela ezivelele ezisetshenziswayo.

I-Rangiri, noma i-ran giri, iyindlela yokusika yaseJapane ehlanganisa ukusika imifino ibe yizimo ezingajwayelekile. Lokhu akugcini nje ngokwenza isidlo sibonakale sikhanga kodwa futhi kusiza imifino ukuthi ipheke ngokulinganayo futhi imunce ama-flavour ngokuphumelelayo. Igama elithi "rangiri" ngokwalo lisho "ukusika okungahleliwe," okuyichaza kahle le nqubo.

Ubuciko bokwethulwa kokudla, okwaziwa ngokuthi “kaiseki"Noma"washoku,” kwaziswa kakhulu ukudla kwaseJapane, futhi abapheki ngokuvamile bahlanganisa ukusika i-rauri ukuze baphakamise ukukhanga okubonakalayo kwezitsha zabo.

Qhubeka ufunde ukuze uthole okwengeziwe mayelana nokusikwa kwe-rauri nokuthi abapheki baseJapane basebenzisa kanjani amakhono abo ommese ahlukile ukuze benze ukudla okujabulisa kakhulu ngobuhle.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini iRangi?

Angisoze ngakukhohlwa okokuqala ngizithela phezu kwe-rauri.

Bengibuka imakethe yasendaweni yase-Japan, futhi angikwazanga ukuzibamba kodwa ngabona imifino esikwe kahle embukisweni. 

Izaqathi, ama-radishes, namakhukhamba konke kwakusikwe ngendlela eyingqayizivele neyobuciko kangangokuthi ngavele ngaba nesithakazelo.

Ngabuza umthengisi ngaleli khono, futhi wangethula emhlabeni we-rauri.

I-Rangiri ( 乱切 り) yigama lesi-Japanese elisho "ukusika okungahleliwe" noma "ukusika okungajwayelekile."

Indlela yokusika iRangiri iyindlela yokupheka yaseJapan yokusika imifino noma izithelo zibe yizimo ezingajwayelekile, ngokuvamile zibe umumo odayagonali noma ongunxantathu.

Imifino esetshenziswa kakhulu yenqubo ye-rauri ukhukhamba nezaqathi. Nokho, iyinkimbinkimbi futhi ihlukahlukene kunalokho. 

Ukusika iRangiri kuvame ukusetshenziselwa izithako ezahlukahlukene, kufaka phakathi imifino, izithelo, ngisho sushi.

Isibonelo, izingcezu zekhukhamba noma izinti zekarothi zingaguqulwa zibe umumo wesitayela ongunxantathu noma wedayimane kusetshenziswa le ndlela. 

Lezi zingcezu ezisikwe ngokuyinkimbinkimbi zingabe sezihlanganiswa kumasaladi, ama-sushi rolls noma asetshenziswe njengezinto zokuhlobisa zokuhlobisa izitsha.

Ukusika imifino emise okwesilinda efana nezaqathi noma ukhukhamba ane-rauri kuhlanganisa ukwenza uchungechunge lwezisilashi eziyi-diagonal ezingahleliwe, ukuzungezisa umkhiqizo ukujika kwekota phakathi komunye nomunye. 

Le ndlela ifaneleka kakhulu ekubilisweni ngenxa yezindawo ezinkulu, ezisikiwe ezingalingani ezivumela ukumunca ukunambitheka.

Ukusika iRangiri kwengeza isici sobuciko nobuciko ekwethulweni kokudla.

Ngokusebenzisa le nqubo, abapheki baguqula izithako ezivamile zibe izingcezu ezibukekayo ezidonsa amehlo futhi zihehe idina. 

Izimo ezingajwayelekile nezingama-angular ezidalwe ukusika kwe-rauri zinikeza umuzwa wokunyakaza nokujula ekubunjweni okuphelele.

Ekuphekeni kwaseJapane, ukuhlelwa kokudla epuletini kubhekwa njengendlela yobuciko, okubaluleke kakhulu okubekwe kumbala, ibhalansi, nokulinganisa. 

Ukusikwa kweRangiri, okunobumo bayo obungalingani kanye ne-angular, kunomthelela kulobu buhle ngokugqashula ekusikelweni kweyunifomu evamile.

Indlela yokwenza ivumela abapheki ukuthi babonise ubuhlakani babo ngokungeza izilinganiso ezihlukile epuletini.

Sekukonke, ukusika kwe-rauri kuyisibonelo sokuzinikela kwabapheki baseJapan kubuciko bokwethulwa kokupheka. 

Ngokusebenzisa le nqubo ngobuchule, bakha izitsha ezibukeka kahle ezingagcini nje ngokujabulisa ulwanga kodwa futhi ezijabulisa amehlo, okwenza ukudla ezindaweni zokudlela zama-Japanese kube yinto ethokozisayo.

Uhlela uhambo oluya e-Japan? Bheka umhlahlandlela wami wokudla wase-Osaka: lapho ongaya khona nokuthi uzodlani

Indima ye-rauri ekudleni kwe-washoku yendabuko kanye ne-kaiseki

Ukusika iRangiri kudlala indima ebalulekile endaweni yokudla kwendabuko yaseJapan, ikakhulukazi kumongo we-washoku (ukudla kwendabuko kwama-Japanese) kanye ne-kaiseki yokudlela. 

Lawa masiko e-Culinary awabeki phambili kuphela ukunambitheka kodwa futhi nobuhle nobuciko besipiliyoni sokudlela. 

Lapha, sihlola indima yokusika iRangiri kulezi zindlela zokupheka ezihlonishwayo:

Ukuvumelana kobuhle

Ekudleni kwe-washoku ne-kaiseki, ukwethulwa kokudla kuthathwa njengendlela yobuciko.

Ukusika iRangiri, nokuma kwayo okungajwayelekile kanye ne-angular, kwengeza isici esibonakalayo esihlukile ezitsheni. 

Ukusikeka kwe-asymmetrical kunomthelela ekuvumelaneni okuphelele kobuhle, ukuhambisana nezinye izakhi epuleti futhi kwakha ukwakheka okubukeka kahle.

Uphawu lwesizini

Indawo yokudlela ye-Washoku ne-kaiseki igcizelela kakhulu ukusebenzisa izithako zesizini ukukhombisa ubuhle bemvelo nama-flavour esizini ngayinye. 

Ukusika iRangiri kuhambisana nale filosofi njengoba kuvumela abapheki ukuthi bagqamise izici ezihlukile zomkhiqizo wesizini. 

Ngokuguqula izithako zibe yizimo ezimangalisayo, abapheki bangavusa umuzwa wenkathi ethile futhi babungaze ingqikithi yemvelo epuletini.

Intshisekelo yombhalo

Umumo ongajwayelekile odalwe ngokusikwa kweRangiri unikeza intshisekelo yombhalo ezitsheni ze-washoku neze-kaiseki. 

Ama-engeli ahlukahlukene kanye nezindawo zengeza ubunkimbinkimbi kanye nelukuluku kumuzwa wokudlela usuwonke. 

Lokhu kusebenzisana kokuthungwa kunomthelela esimweni se-multi-dimensional yesitsha, okubandakanya kokubili izinzwa nolwanga.

Ibhalansi ethambile

Indawo yokudlela ye-Washoku ne-kaiseki ifuna ukuzuza ukulingana okuthambile phakathi kwezakhi ezihlukahlukene, okuhlanganisa ukunambitheka, umbala, ukuthungwa, kanye nesethulo. 

Ukusika iRangiri kudlala indima ebalulekile ekugcineni lokhu kulinganisela. 

Ukuhlelwa okunembile nokucabangelayo kwezingcezu ezisikiwe zeRangiri eduze nezinye izithako kuqinisekisa inhlanganisela evumelanayo yama-flavour, ukwakheka, nokukhanga okubonakalayo.

Amagugu amasiko

Ukusikwa kweRangiri kugxile kakhulu kumagugu okupheka aseJapan futhi kudluliselwe ezizukulwaneni ngezizukulwane. 

Ifaka ukunaka okucophelelayo emininingwaneni nasekuhlonipheni ubuhle okuyizimpawu zokudla kwase-Japan. 

Ngokuhlanganisa ukusikwa kweRangiri endaweni yokudlela ye-washoku kanye ne-kaiseki, abapheki bahlonipha leli gugu lamasiko futhi balondoloze ubuciko bezinqubo zokupheka zendabuko zase-Japanese.

Sekukonke, ukusika iRangiri kusebenza njengengxenye ebalulekile ye-washoku yendabuko kanye ne-kaiseki yokudlela. 

Umthelela wayo obonakalayo, izimpawu zesizini, intshisekelo yombhalo, ibhalansi ethambile, nokubaluleka kwamasiko konke kuneqhaza ekuzizwiseni okugxilile nokucebisayo okudliwa yilawa masiko okupheka alwela ukukunikeza. 

Ukusika iRangiri akugcini nje ngokuthuthukisa ukubukeka kwezitsha kodwa futhi kukhombisa ukujula kobuciko bezokupheka kanye nobuciko obuchaza ukudla kwaseJapane.

Indlela yokwenza i-rauri cuts

Le nqubo ihlanganisa ukusika imifino noma isithelo nge-engeli engama-degree angu-45, bese uyizungezisa ngamadigri angu-90 bese uyisika futhi nge-engeli engu-45-degree, udale umumo ongunxantathu noma wedayimane. 

Le nqubo isetshenziselwa ukudala isithakazelo esibukwayo kanye nokuthungwa ezitsheni, kanye nokuqinisekisa ukuthi izingcezu zokudla zipheka ngokulinganayo.

Ukusikwa kwe-rauri kuqala ngomsebenzi omncane wokulungiselela, futhi kuya ngokuthi yiziphi izithako ezisikwayo. 

• Ukukhetha izithako: Abapheki baseJapane bakhetha ngokucophelela imifino noma izithelo abazozisika besebenzisa indlela yeRangiri. Izithako ezivamile zihlanganisa ukhukhamba, izaqathe, ama-daikon radishes, neminye imifino eqinile.
• Ukulungisa isithako: Imifino noma izithelo ziqale zigezwe futhi zihlutshiwe uma kunesidingo. Ibe isisikwa ukuze kukhishwe izingxenye ezingalingani noma ezingafuneki. Umpheki uqinisekisa ukuthi isithako sizinzile futhi siyisicaba ukuze kube lula ukuphatha ngesikhathi sokusika.
• Indlela yokusika: Umpheki uqala ngokubamba isithako ku i-engeli engama-degree angu-45 enommese obukhali, ngokuvamile ummese wompheki wesitayela saseJapane obizwa ngokuthi “gyuto” noma ummese wemifino obizwa ngokuthi “i-nakiri.” Ngokunyakaza okuwuketshezi, benza ukusika okuyi-diagonal ngokusebenzisa isithako.
• Ukuzungezisa nokusika kwesibili: Ngemva kokusikwa kwe-diagonal yokuqala, umpheki uzungezisa isithako ngamadigri angu-90 kuyilapho egcina i-engeli engu-45-degree. Lokhu kuzungezisa kudala isiphambano esimise okwedayimane. Bese, benza enye i-diagonal cut perpendicular to the first, baqedele ukusikwa kweRangiri.
• Ukuvumelana nokunemba: Abapheki baseJapane balwela ukungaguquguquki nokunemba ekusikelweni kwabo kweRangiri. Bahlose ukwenza ukusika ngakunye kokuqina okufanayo ukuze baqinisekise ukupheka nokukhanga kobuhle. Ukuthola ukulinganisa nokulinganisela phakathi kokusikeka nakho kubalulekile.
• Isethulo: Izingcezu ezisikiwe zeRangiri zisetshenziswa ngezindlela ezahlukahlukene zokuthuthukisa ukwethulwa kwezitsha. Angase ahlanganiswe namasaladi, ama-stir-fries, noma ahlelwe njengezinto zokuhlobisa ezitsheni ze-sushi, amabhokisi e-bento, noma ukudla kwe-kaiseki kwezifundo eziningi.

Kubalulekile ukuqaphela ukuthi ukusika iRangiri kudinga ukuzilolonga kanye nekhono lokuyingcweti. 

Abapheki baseJapane bachitha iminyaka becija amakhono abo ommese futhi beqonda izici zezithako ezihlukene ukuze bakhe ukusikeka kweRangiri okungaguquki nokukhangayo.

Ukuqonda ukungaguquguquki nokufana

Ukuthola ingcindezi engaguquki kanye nokulawula ummese kuyo yonke inqubo yokusika iRangiri kubalulekile ukuze uthole imiphumela efanayo. 

Nazi ezinye izindlela zokukusiza ukuthi ulawule ummese nengcindezi:

1. Ukubamba okuqinile: Bamba ummese ngokuwubamba okuqinile kodwa okunethezekile, uqinisekise ukuthi iminwe yakho isonga ngokuvikelekile esibambeni. Lokhu kunikeza ukuzinza nokulawula ngenkathi wenza ukusikeka.
2. Ukunyakaza okulawulwayo: Sika ukusikeka ngokunyakaza kwamabomu nokulawulwayo. Gwema ukuxhamazela noma ukusebenzisa amandla amaningi, ngoba lokhu kungaholela ekusikekeni okungalingani. Gcina ukunyakaza okuzinzile nokushelelayo kuyo yonke inqubo yokusika.
3. Ukunyakaza kwe-smooth blade: Qondisa ummese kusithako ekuhambeni koketshezi, ugcine isivinini esingaguquki. Lokhu kusiza ukuqinisekisa ukuthi i-blade ihamba njalo, okuholela ekusikeni okulinganayo.
4. Gxila emgqeni wokusika: Naka kakhulu umugqa wokusika futhi ugcine umzila ozinzile njengoba usike ngakunye. Bona ngeso lengqondo umumo kanye ne-engeli oyifunayo, futhi ukulandele ngokunembile.
5. Prakthiza ukulawula ingcindezi: Faka ingcindezi engaguquki njengoba wenza ukusika ngakunye. Gwema ukucindezela kakhulu, njengoba kungase kubangele ukuba ummese ushelele noma ukhiqize ukusikeka okungalingani. Khomba ingcindezi ethambile nelawulwayo evumela i-blade ukuthi ishelele kahle esithakweni.

Ubukhulu obufanayo nokujula kokusikeka kweRangiri kubalulekile hhayi nje ngezinjongo zobuhle kodwa futhi nokuqinisekisa izikhathi zokupheka ezingaguquki. 

Phela, enye yezinhloso zokusika imifino ngesitayela se-rauri ukubenza bapheke ngokulinganayo futhi bazenze zilingane ngosayizi ukuze ucezu ngalunye lubambe inani elifanayo le-flavour. 

Nawa amanye amathiphu angakusiza ukuthi ufinyelele ukulingana ekusikeni kwakho kweRangiri:

1. Ukuqondanisa i-Cnife blade: Gcina i-engeli engaguquki nokuqondanisa kweblade njengoba usike ngakunye. Lokhu kusiza ukuqinisekisa ukuthi ukujula kokusikeka kuhlala kufana.
2. Ukubekwa ngokucophelela: Naka ukubekwa kwesithako ebhodini lokusika. Qinisekisa ukuthi izinzile futhi ibekwe ngendlela efanele ukuze kube lula ukusikeka okunembile.
3. Isilinganiso esibonakalayo: Thuthukisa umuzwa wokulinganisa obonakalayo ukuze ukale ukujiya okufunayo nokujula kokusikwa ngakunye. Leli khono liza nokuzijwayeza kanye nolwazi.
4. Ukunakekela ummese okuvamile: Gcina ummese wakho ubukhali futhi unakekelwe kahle. I-blade ebuthuntu ingabangela ukusikeka okungalingani, okwenza kube nzima ukuzuza ukujiya okungaguquki nokujula.
5. Izithako zekhwalithi: Khetha izithako ezintsha futhi ezinosayizi ongaguquki. Lokhu kusiza ekuzuzeni ukusikeka okufanayo njengoba ukuhlukahluka kokuthungwa kwesithako nokuqina kungathinta inqubo yokusika.

Ngokugxila ekulawuleni imimese nengcindezi futhi unake ukujiya nokujula, ungathuthukisa ukuvumelana nokufana kokusikeka kwakho kweRangiri. 

Ngokuzijwayeza nangesineke, uzokwazi ukudala izitsha ezethulwa kahle ezibonisa ukuphumelela kule nqubo enembayo.

Iyini i-rauri cut esetshenziselwa?

I-Rangiri cutting, enomumo wayo oyingqayizivele futhi oheha amehlo, inokusetshenziswa okuningana ekuphekeni kwaseJapane. Nazi ezinye zezinto ezisetshenziswayo ezijwayelekile zeRangiri:

Kubalulekile ukuqaphela ukuthi ukusetshenziswa kweRangiri akukhawulelwe ezibonelweni ezinikezwe ngenhla.

Ubuhlakani nekhono labapheki kuvame ukuphumela ekusetshenzisweni okusha nokusha kwalolu hlelo lokusika, okubonisa ukuguquguquka kanye nemvelo yobuciko yokudla kwase-Japanese.

Uyini umehluko phakathi kweRangiri neSengiri?

I-Rangiri kanye ne-seri womabili amasu okusika asetshenziswa ku-cuisine yama-Japanese, kodwa ayahluka ngokuya ngokuma kanye ne-engeli yokusikeka.

Ukusika iRangiri kuhlanganisa ukwenza ukusikeka kwe-diagonal noma kukanxantathu nge-engeli engama-degree angu-45.

Isithako siqala ukusikwa nge-diagonally, bese sijikeleziswa ngamadigri angama-90 ngaphambi kokusika kwesibili nge-engeli engama-degree angama-45. 

Le nqubo ibangela izingcezu ezingajwayelekile nezingama-angular, ezivame ukufana nedayimane noma onxantathu. 

Ukusikwa kwe-Rangiri kwengeza intshisekelo yokubuka, ukuthungwa, kanye nobuciko bobuciko ezitsheni, okuthuthukisa isethulo sazo sonke.

Sengiri ukusika, ngakolunye uhlangothi, kuhilela ukusika okuqondile, okuzacile, nokufana okufanayo. Igama elithi "sengiri" lihunyushwa ngokuthi "osikiwe kancane" ngesiJapane. 

Izithako zivame ukusikwa zibe imicu emincane, engunxande, noma ye-julienne, ngokuvamile engaba amamilimitha angu-2-3 ngogqinsi.

Ukusikwa kweSengiri kuvame ukusetshenziselwa izithako ezifana nezaqathi, ama-daikon radishes, noma eminye imifino. 

Zivame ukubonakala ezitsheni zaseJapane ezifana namasaladi, ama-stir-fries, nezitsha ze-noodle.

Kafushane, kuyilapho kokubili iRangiri kanye ne-seri kuhilela amasu okusika asetshenziswa ekudleni kwaseJapane, ukusika iRangiri kwakha izimo ezingajwayelekile, eziyi-angular ezinama-diagonal cut, kanti sengiri ukusika kukhiqiza imichilo emincane, imifaniswano noma izingcezu. 

Ukukhetha phakathi kwamasu amabili kuncike emthelela wokubuka owufunayo, ukuthungwa, kanye nokusetshenziswa ngaphakathi kwesitsha esithile.

Uyini umehluko phakathi kukaRangiri noKen?

Nokho, umehluko omkhulu phakathi kwe-rauri ne i-ken cut, ebizwa nangokuthi "i-noodle cut," noma ingasetshenziselwa ukusika ama-noodle, yisimo. 

Ukusikwa kwe-rauri kunikeza imifino isimo sedayimane noma esingunxantathu, kuyilapho i-ken cut ishintsha imifino ibe yimicu emincane efana nokubukeka kwama-noodle aseJapane njenge-soba. 

Ngokuyisisekelo, i-Ken cut isho indlela ethile yokusika i-daikon radish eJapan. 

Lolu hlelo lubandakanya ukudala izingcezu ezincane kakhulu ze-daikon ezinjenge-noodle ezingasetshenziswa njengesihlanzi solwanga phakathi kokulunywa yi-sashimi. 

Imicu ye-daikon radish (noma eminye imifino efanayo) mincane kakhulu ifana nama-noodle afana ne-udon noma i-soba.

Ukufeza ukusika kwe-ken, umuntu uzolandela izinyathelo zokudala ishidi elide le-daikon, alisike libe izikwele ezingama-intshi angu-3, ​​bese enqwabelanisa izikwele ukuze asike kuzo, enze izingcezu ze-julienne ezingaba ngu-1/8-intshi. 

Ngokusikwa kwesitayela sika-Ken, lezi zingcezu ze-julienne zizobe sezisikiwe zibe ngcono nakakhulu.

Ngokuphambene, ukusikeka kwe-rauri kubanzi, futhi kubukeka njengamadayimane noma onxantathu, futhi ukusika kuvame ukusetshenziselwa izaqathe namakhukhamba. 

Ingabe iRangiri isetshenziselwa ukusika imifino kuphela?

Sawubona, bangane bami abathanda imifino! Ingabe ufuna ukwazi mayelana nendlela yokusika yaseJapane ebizwa ngokuthi i-rauri?

Hhayi-ke, ake ngikutshele, akuyona nje eyemifino! 

Nakuba ngokuvamile isetshenziselwa ukusika imifino efana nezaqathi, ukhukhamba, i-daikon radishes, ne-gobo, ingasetshenziswa futhi ukusika ezinye izinhlobo zokudla.

Inqubo ingasetshenziswa ezithelweni, njengamakhabe, ama-apula, noma amaphayinaphu, ukuze kwakheke izimo ezibukekayo nezihlobisa.

Ukwengeza, ukusika iRangiri kuvame ukusetshenziswa ekulungiseni ukudla kwasolwandle.

Isibonelo, izibopho zezinhlanzi zingasikwa kusetshenziswa indlela yeRangiri ukuze kwakhiwe izingcezu eziyi-angular ezithuthukisa ukwethulwa kwe-sushi noma izingcwecwe ze-sashimi. Yengeza ukuthinta kobuhle kanye nobuciko bobuciko ezitsheni zokudla kwasolwandle.

Ngaphezu kwalokho, ukusika kweRangiri kungasetshenziselwa izithako ezifana ne-tofu noma isikhumba se-tofu esiqinile, siziguqule zibe izingcezu ezikhangayo ezingunxantathu noma ezimise okwedayimane. 

Le nqubo ingasetshenziswa ezitsheni ezifana ne-hiyayakko (i-tofu epholile) noma ama-stir-fries ukuze aphakamise ukukhanga kwawo okubonakalayo.

Nakuba ukusika iRangiri kuvame ukuhlotshaniswa nemifino, ukuguquguquka kwayo kuvumela ukusetshenziswa kwayo ezinhlobonhlobo zezithako. 

Abapheki bavame ukusebenzisa le nqubo ukuze bathuthukise ubuhle kanye nokwethulwa okuphelele kwezitsha ezihlukahlukene, bahlole amandla ayo ngaphandle kokusika imifino.

Ukudla okudlela endlini

Sengiphetha, ukusika iRangiri kuyindlela ehlonishwayo yokudla kwaseJapane enezela ubuciko nobuhle ezitsheni. 

Ngomumo wayo ongajwayelekile nowe-angular odalwe ngokusikeka kwe-diagonal nge-engeli engama-degree angu-45, ukusika iRangiri kuthuthukisa ukukhanga okubonakalayo kanye nokwethulwa kwezithako. 

Nakuba ngokuvamile isetshenziselwa imifino, le ndlela yokusika inweba ukuthinta kwayo ngobuciko ezithelweni, izilwane zasolwandle, ngisho ne-tofu, okuvumela abapheki ukuthi babonise ubuhlakani babo futhi baphakamise ulwazi lokudlela.

Kungani ungasebenzisi i-rauri ukusika i-tofu lokhu okumnandi (kodwa okubabayo!) iresiphi ye-mapo tofu yaseJapane!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.