I-Sujihiki Knife: Thola ukuthi Iyini nokuthi Kungani Uyidinga

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 17, 2023

Ukusika inyama nenhlanzi kunzima ngaphandle kommese obukhali wekhwalithi enhle.

Ukusebenzisa uhlobo olungalungile lommese kungalimaza ukudla futhi kwenze kube nzima ukusika okunembayo, okuhlanzekile.

Kulapho ummese weSujihiki waseJapan uza khona!

I-sujihiki ummese omude waseJapane wokusika ovame ukusetshenziselwa ukusika inyama, inhlanzi, nezinye izinto ezibucayi. Iyindlela encane futhi elula kunommese wabapheki bendabuko, futhi inensingo ezacile evumela ukusikeka okunembe kakhudlwana. 

Imimese ye-Sujihiki ingamathuluzi amahle enhloso yonke okulungiselela i-sushi ne-sashimi, kanye nokuphungula amafutha esiteki noma okosiwe.

Ngokulinganisela okubucayi phakathi kwamandla nokuguquguquka, lolu hlobo lommese lwenza noma yimuphi umsebenzi wasekhishini ube lula kunangaphambili!

Kulo mhlahlandlela, sichaza izici zommese we-sujihiki, ukuthi usetshenziswa kanjani nokuthi kungani uyintandokazi yompheki waseJapane!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uyini ummese we-Sujihiki?

Ummese we-sujihiki (obizwa ngokuthi soo-jee-hee-kee) uhlobo lombese wokusika waseJapane.

Inenkemba ende, ezacile evamise ukugobela kabili futhi yenziwe ngensimbi enekhabhoni ephezulu. 

Ukuma okude okuncanyana kwensingo kukuvumela ukuthi unqamule inyama nenhlanzi ngocezu olulodwa olude ngaphandle kokusaha emuva naphambili njengoba usika. 

Bona imimese engiyithandayo ye-sujihiki kanye nomhlahlandlela ogcwele wokuthenga lapha

Into ethakazelisayo ngommese we-Sujihiki ukuthi akuyona ummese we-single-bevel wesitayela sama-Japanese.

Kunalokho, iyinsingo yesitayela saseNtshonalanga ethonywa ummese wokubaza waseNtshonalanga, kodwa inenkemba emincane kanye nomphetho obukhali kakhulu. 

Lommese wokusika waseJapane uvame ukusetshenziselwa ukusika inhlanzi eluhlaza ye-sushi ne-sashimi, kanye neminye imisebenzi efana nokusika inyama nemifino.

Ivame ukusetshenziswa njengenye indlela inhlanzi edumile yase-Yanagiba nombese we-sushi.

I-blade encane ivumela ukusikeka okunembile, okubucayi, nobude obude benza kube lula ukusika izingcezu ezinkulu zenyama. 

I-blade yommese we-Sujihiki ivamise ukuba yinde futhi izacile kunommese womdabu wasentshonalanga wompheki, onqenqema olunama-beveled kabili oluvumela ukusikwa okunembile.

Ama-blade amaningi ahluka ngobude phakathi kuka-210 kuya ku-360 mm (amayintshi angu-8.2 kuya kwangu-14).

Imimese ye-Sujihiki nayo iyaziwa ngobukhali bayo, itholakala ngokuhlanganiswa kwensimbi yekhwalithi ephezulu kanye amasu endabuko okulola ama-Japanese.

I-blade ngokuvamile iphakathi kwama-intshi angu-8 no-10 ubude. Isibambo ngokuvamile senziwe ngokhuni, ipulasitiki, noma insimbi. 

Imimese ye-Sujihiki isetshenziselwa ukusika nokusika iziqephu ezincane zenyama, inhlanzi, nemifino. Zinhle futhi ekwenzeni zibe mncane, ngisho nezingcezu ze-sashimi.

Imimese ye-Sujihiki iyithuluzi elibalulekile labapheki be-sushi nabanye abapheki abangochwepheshe. Baphinde badume ngabapheki basekhaya abafuna ukwenza izitsha zekhwalithi yokudlela. 

Yiziphi izici eziyinhloko zommese we-sujihiki?

Ezinye izici ezibalulekile zommese we-sujihiki zifaka:

• I-blade ende, encane: I-blade yommese we-sujihiki ngokuvamile iphakathi kuka-210-270mm ubude, nethiphu elicijile. Amanye amamodeli amade afinyelela ku-360mm. 
• Umphetho one-beveled kabili: Unqenqema lommese we-sujihiki luvamise ukuba ne-beveled kabili, okusho ukuthi unejika elincane kuwo futhi ulolwe nhlangothi zombili.
• Isibambo sesitayela saseNtshonalanga: Imimese eminingi ye-sujihiki inesibambo sesitayela saseNtshonalanga, ngokuvamile esenziwe ngokhuni, ipulasitiki, noma izinto eziyinhlanganisela futhi kulula ukubamba.
• uHlelo: Imimese ye-Sujihiki ngokuvamile ayisindi, okwenza kube lula ukuyiphatha nokuyiqondisa.
• Ukuhlukahluka: Imimese ye-Sujihiki inemisebenzi eminingi futhi ingasetshenziselwa ukusika, ukuqopha, nokugcwalisa inyama nenhlanzi.

Usetshenziselwani ummese we-Sujihiki?

Ngokwezwi nezwi elihunyushwe ngokuthi “inyama-slicer” (kuzwakala njengesidlakela esilandelayo se-Deadpool), ummese we-Sujihiki usetshenziswa kakhulu ukusika.

Lokhu kungabalulwa kumklamo oyingqayizivele we-Sujihiki oboleka izici zokusika nokuqopha imimese, ngokuthinta okuhlukile kwesi-Japanese okuyenza icace kakhulu, ilula kakhulu, futhi kube lula ukuyilawula.

Ngenxa yezici ezishiwo ngenhla, i-Sujihiki inqamula inyama ngokushelela futhi ithathwa njengenketho ekahle yokugcwalisa, ukusika, nokukhipha izikhumba ezihlukene zamaprotheni, njengezinhlanzi njll.

I-Sujihiki iwummese ophelele ongawusebenzisa lapho usika inkukhu egazingiwe ukuze ukhiphe ibele - lesi senzo singenziwa ngokuswayipha okubushelelezi kweblade ebeleni. 

Ummese nawo uphelele ekuqopheni i-Thanksgiving turkey ngoba unqamula enyameni ngaphandle kokuyilimaza. 

Ingase futhi isetshenziselwe ukugcwalisa i-fillet kanye nokukhipha amathambo ezinhlanzi, kanye nokunquma amafutha kanye ne-sinew ekusikelweni kwenyama. I-Sujihiki ivame ukusetshenziswa njengombese we-sushi kanye ne-sashimi ukulungisa izinhlanzi. 

I-blade emincane yommese kanye ne-engeli yonqenqema ethi ibukhali kunciphisa kakhulu inani lomzamo odingekayo ukuze unqamule ukudla. 

Esinye sezizathu ezibangela abapheki njenge-sujihiki ukuthi ine-acute blade angle kanye nomphetho obukhali kakhulu, futhi uma besebenzisa indlela yokusika efanele, cishe akukho monakalo weselula enyameni. 

Ngezinhlanzi ne-sushi, lokhu kubalulekile ekwethulweni kokudla.

Ukusebenzisa i-sujihiki kuzogcina ukunambitheka kwemvelo kwenhlanzi nokuthungwa emaresiphi lapho inhlanzi idliwe ingaluhlaza.

I-blade ende, ezacile iyenza ilungele ukudala izingcezu zokudla ezincanyana, ezilinganayo. Kuhle futhi ekwenzeni izingcezu zokuhlobisa zezithelo nemifino. 

Kubuye kube yisinqumo esidumile sokusika imifino kodwa hhayi ngempela ukusika kwe-Mukimono yokuhlobisa.

Njengoba ummese unensingo ewumngcingo, uhamba enyameni ngaphandle kokuphazamisa ukuthungwa kwayo kwemvelo kanye nokunambitheka.

Lokhu kubaluleke kakhulu ezitsheni ezifaka izithako ezingavuthiwe, njenge-sushi ne-sashimi.

Kodwa-ke, noma kunjalo, ukuhlukanisa lommese esigabeni "sokusika okukhethekile" kungaba ukuvilapha, uma kubhekwa ukuthi u-Sujihiki naye wenza kahle kakhulu ekuqopheni.

Ukuze wazi nje, ummese oqoshiwe unephuzu elibukhali kakhulu kanye nensingo eklanyelwe ngokukhethekile ukungena ezindaweni ezichwepheshile futhi iqophe ama-slabs enyama abalwe kakhulu esidunjini.

I-sujihiki ende, i-blade emincane yenza kube lula ukusika inyama eqinile, njenge-brisket nehlombe lengulube.

Kuhle futhi ukusika inyama ephekiwe, njengenyama yenkomo ethosiwe kanye ne-turkey. Kuhle futhi ukwenza izacile, ngisho nezingcezu zikashizi nokunye ukudla okuthambile.

Kubili ubuhle kanye nesilo sifakwe ephaketheni elilodwa!

Uyini umlando wombese we-sujihiki?

Ummese we-sujihiki wasungulwa eJapane njengendlela yokujwayela ummese wokudweba waseNtshonalanga kanye nomunye ummese waseJapane wokusika inhlanzi obizwa ngokuthi i-Yanagiba. 

Kwabe sekwengezwa i-beveling yesibili, futhi yanamathiselwa onqenqemeni lokusika.

Lokhu kuphumele ekudalweni kwesisiki senhloso yonke esisebenza ngendlela efanayo nekhishi elikhulu noma ummese wompheki.

Okuhlukile kwaseJapane kunocezu olude, oluncane kanye nobude besithende obunciphisa indawo engaphezulu ukuze uthole izingcezu ezincane ezidonsa kanye.

Ummese wawuklanywe kahle kakhulu ukuqeda ukudonsa nokuklwebhana, okuvumela ukudla kusikwe kalula. 

Ekuqaleni, i-blade yommese yayihlanganisa ukushaywa okuwubukhazikhazi okuhlanganiswe nokugqokwa kweDamaseku, ukubukeka kwe-kurouchi okungapholishiwe nokumangelengele, noma ukuqedwa kwe-tsuchime ngesando.

Udidekile? Funda konke mayelana nokuqedwa kommese waseJapane nokubukeka kwawo nenjongo lapha

Ummese we-sujihiki ushintshile ngokuhamba kweminyaka ukuze ube yithuluzi elisebenza ngezindlela eziningi. Manje isisetshenziselwa imisebenzi eyahlukene, okuhlanganisa ukusika inyama, izithelo nemifino. 

I-blade nayo ivame ukusetshenziselwa ukudala ukusikeka kokuhlobisa ekudleni. Ummese we-sujihiki nawo usetshenziswa kakhulu ekulungiseleleni i-sushi.

Ummese we-sujihiki usudume kakhulu eminyakeni yamuva nje ngenxa yokuguquguquka kwawo kanye nokusebenziseka kalula.

Manje isitholakala ngamasayizi ahlukahlukene nezitayela, okwenza kube lula ukuthola ummese ophelele wanoma yimuphi umsebenzi. 

I-blade nayo yenziwe ngezinto ezihlukahlukene, okuhlanganisa insimbi engagqwali, i-carbon steel, ne-ceramic, ukuze ihambisane nezidingo zabathengi baseNtshonalanga.

Uhlela ukwenza i-sushi ekhaya? Ngaphandle kommese we-sujihiki, ungase futhi ufune ukuthola ikhithi yokwenza i-sushi ukuze uzilungiselele kalula

Ungawusebenzisa kanjani ummese we-Sujihiki?

Ukusebenzisa ummese we-Sujihiki kuyefana nje nanoma yimuphi omunye Ummese waseJapane. Okudingayo ibhodi elisikiwe elihle kanye neqatha lenyama elithambile, futhi lilula njengoba likuthola.

Vele ubeke inyama, uyilungise futhi uyibambe ngesandla sakho esingewona ummese, bese uhambisa ummese phezu kwenyama ngokunyakazisa okuthambile, ukuya phambili.

Uma usebenzisa i-sujihiki, indlela ekahle yokusika iwukwenza ukunyakaza okukodwa kokudonsa phezu kwenyama kusukela esithendeni kuya phezulu. 

Nakuba abanye abantu bethanda ukuyihambisa ngokusaha, Ayinconywa kakhulu ngoba inganikeza inyama uhlobo lwe-wavy ne-jagged texture.

Asikho isidingo sokusebenzisa ukunyakaza okujwayelekile kokusaha ngalo mbese njengoba ungafuni ukuklebhula inyama.

Uma ummese wakho ubukhali kakhulu, isb, i-carbon steel Sujihiki, ungaphinda uzame ukuphoqa ummese ukuthi uwele phansi ukuze ungene enyameni. 

Kunoma yikuphi, qiniseka ukuthi usika ngokumelene nokusanhlamvu ukuze usike okubushelelezi, okubucayi.

Nasi isiboniso sevidiyo esifushane ongathanda ukusihlola!

Sujihiki vs Yanagiba

Ukuqhathanisa kwe-sujihiki vs yanagiba kuyinto evamile emhlabeni wemimese yaseJapane.

I-sujihiki ummese omude, omncane osikayo ononqenqema olunama-bevele kabili, kuyilapho a yanagiba iwummese onebhevele elilodwa onenkemba ende, ezacile. 

Umehluko omkhulu phakathi kwemibese ye-Sujihiki ne-Yanagiba ubude be-blade nokuma kwayo. 

I-sujihiki ivamise ukuba nensingo ende (270-360mm) enejika elilinganayo, kanti i-Yanagiba blade imfushane (210-300mm). 

Lokhu kuvumela amasu okusika ahlukene kanye nezinga eliphakeme lokunemba.

Omunye umehluko ukuthi i-blade ye-yanagiba inephuzu elibukhali, okuyenza ifanelekele ukusika i-sashimi kune-sujihiki. 

I-sujihiki yakhelwe ukusika ngamaphrotheni, kuyilapho i-yanagiba yakhelwe ukusika ngezinhlanzi nokunye ukudla kwasolwandle. 

I-sujihiki inomkhawulo owengeziwe, okwenza ibe ngcono ukusika ngokusebenzisa amaprotheni, kuyilapho i-yanagiba inomphetho obukhali, okwenza ibe ngcono ukusika izinhlanzi nezinye izilwane zasolwandle.

Sekukonke, i-yanagiba iwushishi wangempela nommese we-sashimi, kuyilapho i-sujihiki isebenza kahle ukusika inhlanzi nenyama, kodwa akuyona inketho ephezulu kubapheki be-sushi. 

I-Sujihiki vs Western carving knife

Umehluko obaluleke kakhulu phakathi kwe-sujihiki kanye nommese wokudweba wasentshonalanga ukuma kwama-blades awo. 

I-Sujihiki inejika elilinganayo ukusuka esibanjeni ukuya ekugcineni, kuyilapho ummese wokudweba wasentshonalanga unenkemba eqondile edonsela phansi ngokungazelelwe ngasekugcineni.

Lo mklamo uvumela ukusikeka okunembe kakhudlwana lapho usika inyama noma inhlanzi.

I-blade yommese oqoshiwe ngokuvamile iphakathi kwamayintshi angu-8 no-12 ubude.

Imimese yokubaza ivame ukusetshenziswa kanye nemfoloko yokubaza, esiza ukubamba inyama endaweni lapho isika.

Ngokuvamile, ummese wokubaza unensingo eguquguqukayo, engcono kakhulu yokusika inyama eqinile njengenyama yenkomo.

Ngakolunye uhlangothi, i-sujihiki iklanyelwe ukusika izingcezu ezincane zenyama nenhlanzi ngokunemba nangokulula.

Sujihiki vs Kiritsuke

I-sujihiki ummese omude, omncane osikayo ononqenqema olunama-bevele kabili, kuyilapho i-kiritsuke iwummese onezinjongo eziningi enonqenqema olune-beveled elilodwa kanye nethiphu e-engeli esetshenziswa kakhulu abapheki abakhulu.

I-sujihiki yakhelwe ukusika ngamaphrotheni, kuyilapho i-kiritsuke yakhelwe imisebenzi eyahlukene, njengokusika, ukusika, nokudayela. 

Ummese we-kiritsuke usetshenziswa ngendlela yokusika/yokudonsa, ngakho-ke muhle ekusikeni okunembayo nokwenza izingcezu ezincane zenyama, izithelo, nemifino. 

I-sujihiki inomkhawulo owengeziwe, okwenza kube ngcono ukusika ngokusebenzisa amaprotheni, kuyilapho i-kiritsuke inomphetho obukhali, okwenza ibe ngcono emisebenzini ehlukahlukene.

Sujihiki vs ummese Chef

Ummese wompheki noma i-gyuto wummese wasekhishini onemisebenzi eminingi esetshenziselwa imisebenzi eyahlukene.

Ngokuvamile yenziwa ngensimbi engagqwali futhi inensingo egobile ephakathi kwamayintshi angu-8 no-12 ubude.

I-blade yakhelwe ukuthi ibukhali ngokwanele ukusika inyama nemifino eqinile. Imimese yabapheki ivame ukusetshenziselwa ukusika, ukusika, nokudayela.

Ngokungafani ne-Sujihiki, ummese wompheki ungowommese wokusika oyinhloso yonke, kanti i-Sujihiki iwummese wokusika wenyama kanye nenhlanzi.

Ngokuvamile, ummese wompheki uwummese oqinile, osindayo onensingo ewugqinsi, ebanzi, futhi udume kakhulu emakhishini asekhaya kuneSujihiki. 

Imibuzo Evame Ukubuzwa

Usetshenziselwani ummese we-Sujihiki?

Ummese we-Sujihiki usetshenziselwa ukunquma amafutha enyameni, ukusika inyama engenamathambo, kanye nesikhumba noma i-fillet inhlanzi.

Njengoba ummese umude, uvame ukungena enyameni ngokunyakaza okukodwa komdwebo.

Ubukhali obungeziwe be-Sujihiki buwusizo ngokufanayo ekusikeni imifino.

Ngingakwazi ukusebenzisa i-Sujihiki ukwenza i-sushi?

Ngokuqinisekile ungasebenzisa i-Sujihiki ukwenza i-sushi uma ungumpheki wasekhaya. Ibukhali ngokwanele ukwenza umsebenzi wenziwe.

Nokho, uma sikhuluma ngobuchwepheshe lapha, ungathanda ukusebenzisa umbese we-Yanagi. I-Sujihiki iklanyelwe kakhulu ukusika nokuqopha izingcezu zenyama engenamathambo.

Ingabe i-Sujihiki inezinga eliphindwe kabili?

Yebo, ummese we-Sujihiki uklanywe kabili kuphela. Noma yimuphi ummese ongena-beveled kabili awukwazi ukubizwa ngokuthi i-Sujihiki, ngisho noma unomumo ofanayo nowe-Sujihiki.

Ingakanani i-sujihiki?

Imimese ye-Sujihiki ngokuvamile isukela ku-210mm kuya ku-360mm ubude. Izindwani zabo zinde kunezinye izinhlobo eziningi zemimese yasekhishini yaseJapane.

Yini eyenza ummese omuhle we-sujihiki?

Ummese omuhle we-sujihiki kufanele ube nensimbi encane enomkhawulo obukhali, isibambo esikhululekile, nesisindo esilinganiselwe kahle. 

I-blade kufanele yenziwe ngensimbi yekhwalithi ephezulu engagcina ubukhali bayo ngokuhamba kwesikhathi futhi ayigqwali noma icwebe kalula.

Indlela yokulola ummese we-Sujihiki?

I-whetstone yaseJapane isetshenziselwa ukulola ummese we-sujihiki. Okokuqala, cwilisa i-whetstone emanzini okungenani imizuzu eyi-10.

Lokhu kuzodala i-slurry esiza ukugcoba i-blade njengoba ibukhali.

Uma itshe selicwilisiwe, libeke endaweni eyisicaba bese uhambisa inkemba yommese phezu kwalo usebenzisa ukunyakaza okuyisiyingi.

Qinisekisa ukuthi ucindezela ngokulinganayo i-blade njengoba uyilola.

Ngemva kokulola, hlambulula ummese futhi usule wonke amanzi noma imfucumfucu okungenzeka inqwabelene phakathi nenqubo.

Uma seyomile, gcoba i-blade kancane usebenzisa indwangu noma ibhulashi ukuze uyivikele ekugqwaleni nokugqwala.

Yibuphi ububi bommese we-Sujihiki?

I-Sujihiki ingase inganeli kweminye imisebenzi.

Kusukela Imimese yaseJapan zivame ukuba zizacile futhi ziqine kunezilingana nazo zasentshonalanga, zingahlephuka ngaphansi kwezimo ezithile futhi zibe buthuntu uma zisetshenziswa ngaphandle kwendlela yokudonsa efanele.

Lokhu ikakhulukazi kuhilela ukusebenzisa amandla ukusika nokusika amathambo noma ezinye izingxenye eziminyene.

Yingakho i-Sujihiki ingewona ummese ongcono kakhulu wemisebenzi engeyona ebucayi.

Isibonelo, ungasebenzisa isando kanye nommese wokugcwalisa ukuze unqume ikhanda lenhlanzi.

Kodwa i-Sujihiki ingase ingakwazi ukumelana nokucindezela ngendlela efanayo ukusuka emgogodleni kuya onqenqemeni.

Ngokungafani ne-Sujihiiki, ummese ovamile wokugcwalisa i-western uyavumelana nezimo futhi ungathatha ukushaya ngaphandle kokukhathazeka ngomphetho.

Isiphetho

Sengiphetha, ummese we-sujihiki uwummese onemisebenzi eminingi ngendlela emangalisayo ongasetshenziselwa imisebenzi eyahlukene. 

Ilungele ukusika nokuqopha, futhi incenye yayo ende, emincane iyenza ifanelekele ukusika izinqamu zenyama.

Uma ufuna ummese ongakwenza konke, ummese we-sujihiki uyisinqumo esihle. 

Ummese we-sujihiki usuyinketho ethandwayo kubapheki abangochwepheshe nabapheki basekhaya ngokufanayo.

Kuyithuluzi elisebenza ngezindlela eziningi elingasetshenziswa ukwenza imisebenzi eyahlukene, futhi insenge yayo ende, emincane iyenza ilungele ukusika nokusika. 

Kulula ukuyisebenzisa, ihlala isikhathi eside, futhi ingasiza ukwenza imisebenzi yasekhishini lakho ibe lula futhi isheshe.

Ngakho-ke, uma ufuna ummese ongakwenza konke, ummese we-sujihiki kufanele nakanjani ucatshangelwe.

Manje uyazi ukuthi ungaphatha kanjani ummese we-sujihiki njengochwepheshe, unjalo ilungele ukwenza le Recipe ye-Seafood Teppanyaki kusuka kumpheki

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.