Usuba Knife vs Nakiri: Kokubili Ukuqoba Imifino kodwa Ayifani

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 2, 2022

Uma ufuna ummese ongenza umuzwa wakho wokunquma ube ngcono nakakhulu, udinga ukuhlola usuba ummese futhi ummese we-nakiri, zombili zenzelwe ukuqoba imifino.

Kodwa ukhetha kanjani?

Bobabili uNakiri kanye no-Usuba babukeka njenge-cleaver, kodwa i-Nakiri i-double-bevel, kanti i-Usuba ingummese we-bevel-bevel. Le mimese yaseJapane idumile ekhishini futhi cishe njalo isetshenziselwa ukunquma imifino.

Qhubeka ufunde ukuze ufunde kabanzi mayelana nomehluko phakathi kwale mimese emibili emangalisayo futhi uthole ukuthi yimuphi okulungele.

Kulokhu okuthunyelwe, ngizochaza umehluko phakathi kwale mibese emibili efanayo yaseJapane. Ngemva kokufunda lokhu okuthunyelwe, uzokwazi ukuthi yimuphi ummese ofaneleka kangcono izidingo zakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Izigebengu zemifino zaseJapane nemibese

Abanye Imimese yasekhishini yaseJapane kungase kube nzima ukuhlukanisa komunye nomunye ekuqaleni njengoba abonakala enemisebenzi efanayo nokubukeka okufanayo.

Isibonelo, cabanga ngemibese ye-Nakiri kanye ne-Usuba.

Imimese ekhethekile yemifino yaseJapan efana ne-Nakiri ne-Usuba ikhona, kodwa ifana futhi ihluke kangakanani ngempela? Nokho, ngamunye uwufanele kangcono umsebenzi othile.

AmaJapane anomkhuba wokusika, ukusika, nokunquma imifino ibe yizicucu ezincane kakhulu noma ezincane.

Basebenzisa imimese eyahlukene ukuze bafeze lokhu, okuhlanganisa ummese usuba nombese we-nakiri.

Nasi isizathu: etiquette yokudlela yaseJapane, ukudla kudliwa ngezinti, ngakho-ke, kubalulekile ukuthi ukudla kube lula ukukuthatha futhi ukudle.

Yingakho imifino ivame ukusikwa ibe yizicucu ezincane noma ezincane.

Abapheki baseJapane bonke banemimese yemifino ekhethekile. Abanye bakhetha ummese usuba, kanti abanye bakhetha ummese we-nakiri.

Cishe uzobona abapheki abangochwepheshe abasebenza endaweni yokudlela besebenzisa usuba, kanti abapheki basekhaya basebenzisa i-nakiri.

Ngakho-ke, yini umehluko phakathi kwale mibese emibili?

Ake sibheke uhlobo ngalunye kanye nomehluko phakathi kwalokhu okubili.

Umehluko phakathi kommese usuba nommese we-nakiri

Yomibili le mimese yemifino ine-blade enqenqemeni eqondile, futhi iyafana i-cleaver yesiShayina yendabuko, kodwa empeleni zombili ziklanywe ngendlela ehlukile.

Ngizodlula wonke umehluko phakathi kwalezi zinhlobo ezimbili zemimese yasekhishini yaseJapane.

Kodwa okokuqala, nali itafula eliqhathanisa imimese emibili:

Blade

Umehluko omkhulu phakathi kwale mimese emibili i-blade. Ummese usuba une-bevel-bevel blade, kanti ummese we-nakiri une-double-bevel blade.

Lokhu kusho ukuthi ummese usuba ulolwe ohlangothini olulodwa kuphela, kanti ummese we-nakiri ulolwe nhlangothi zombili.

Ummese we-suba unenkemba ebukhali kanye nomhlane obuthundu, okwenza kube lula ukulawula ummese nokwenza ukusikeka okuhlanzekile.

Ummese we-nakiri nawo unenkemba ebukhali, kodwa uzobona ama-nakiri amaningi anephuzu elicijile, okwenza kube lula ukusika imifino eqinile.

A usuba (cishe njalo) a katana noma i-bevel blade eyodwa, ngokungafani ne-nakiri, ehlala ingummese onama-bevel amabili.

Yomibili imiklamo inamaphrofayili e-flat blade, futhi ayinayo isisu esiningi.

Imiphetho yazo eqondile izenza zilungele ukusika ngokunembile ukusunduza, ukusika, nokusika kahle ngesandla nebhodi.

Injongo

Ummese we-suba udizayinelwe ukusika ngokunemba, kuyilapho ummese we-nakiri uklanyelwe ukusika imifino.

I-Usuba iwummese wasekhishini ohlangothi olulodwa olungele ukusika izingcezu zemifino emihle kakhulu, kuyilapho i-Nakiri iwummese wemifino ongokwesiko wase-Japanese.

Abapheki baseJapan basebenzisa ummese we-suba emakhishini okuhweba lapho bedinga ukwenza imihlobiso emihle kakhulu ye-sushi noma i-sashimi.

Ummese we-suba usetshenziselwa ukulungisa imifino yezinye izitsha zaseJapane, njenge-tempura.

Ummese we-Nakiri usetshenziswa ekhishini lasekhaya ukulungiselela imifino evamile, njengokusika, ukusika, nokudayela.

Ayicishe inembe kangako, yingakho i-suba ingcono ekusikeni kokuhlobisa. Abapheki be-Sushi basebenzisa ummese we-suba ukwenza i-hiramasa, noma i-flounder emhlophe, i-sashimi.

Izinhlanzi zinqunywa zibe izingcezu ezincane kakhulu, cishe obala.

Baphinde banqume ukhukhamba, i-daikon, neminye imifino ukuze benze ama-sushi rolls. Ummese we-Nakiri awusetshenziselwa ukulungiselela i-sushi ngoba i-blade ayibukhali futhi ayinembile.

Uhlobo lokuphatha

Le mimese ingaba ne-a Isibambo se-Wa noma se-Yo.

Imimese eminingi ye-suba inesibambo sendabuko sase-Japanese Wa. Lesi sibambo senziwe ngokhuni futhi sixhunywe ku-blade ngama-rivets amabili.

Isibambo se-Wa sikhululekile ukusibamba futhi sinikeza ukubamba okuhle.

Lesi sibambo sinomumo we-D noma i-octagonal futhi ngokuvamile senziwe nge-rosewood, i-Ho wood, noma i-magnolia.

Umumo we-octagonal uvimbela isibambo ukuthi singagingqiki sisuke kwi-countertop yakho uma usibeka phansi.

Imimese ye-Nakiri ingaba nesibambo se-Wa, kodwa amamodeli amaningi anesitayela saseNtshonalanga (Yo) esenziwe ngezinto zokwenziwa, njengepulasitiki noma inhlanganisela.

Isibambo sesitayela saseNtshonalanga sikhululekile kakhulu kubantu abanezandla ezinkulu futhi sinikeza ukubamba okuhle.

Isibambo sesitayela saseNtshonalanga sitholakala kalula ezitolo ngoba yisitayela esidume kakhulu.

Phatha izinto

Ngokuvamile, ummese we-suba unesibambo sokhuni esiyi-octagonal noma esiyindilinga, kuyilapho ummese we-nakiri unonxande noma isibambo sepulasitiki esimise okweqanda.

Imimese ye-nakiri yekhwalithi ephezulu ingaba nezibambo ezinhle zokhuni, kodwa ngokuvamile itholakala ekugcineni eqolo.

Isizathu esenza ukuthi imimese eminingi ye-nakiri ibe nezibambo zepulasitiki ukuthi kubiza kancane ukuyikhiqiza.

Ngokuqondene nommese usuba, isibambo sokhuni sikhululekile ukubamba, futhi sinikeza nokubamba okungcono.

Isibambo sepulasitiki sommese we-nakiri naso sikhululekile ukusibamba, kodwa asisihle njengesibambo sokhuni sommese usuba.

Isisindo

Ummese we-Usuba unzima kunommese we-Nakiri.

Ummese we-Usuba uyinsingo ehlangothini olulodwa, futhi isisindo sisatshalaliswa ngokulinganayo kuyo yonke i-blade.

Ngokuphambene, ummese we-Nakiri uyinsimbi ephindwe kabili, futhi isisindo sisatshalaliswa ngokulinganayo kuyo yonke i-blade.

I-Nakiri ngokuvamile inzima kakhulu ngoba isetshenziselwa ukusika umthamo wemifino, kanti i-Usuba isetshenziselwa ukusika okuthambile.

Uyini ummese usuba?

Ummese we-suba ummese wemifino wendabuko waseJapane. Kuwummese onebhentshi elilodwa, okusho ukuthi lulodwa uhlangothi lwensingo.

Igama elithi “Usui” lisho ukuthi “mncane” ngesiNgisi, futhi “ba,” elisuka empandeni efanayo nethi hamono futhi lihunyushwa lithi “blade” noma insimbi esemaphethelweni, ngakho usuba “iyinsingo ezacile.”

Njengomphumela waleli blade elincane kakhulu elingunxande, i-suba, ngakho-ke, isetshenziswa kakhulu njengombese we-sushi ukusika izingcezu ezincane kakhulu zemifino esetshenziswa kumaroli e-sushi.

Izici eziyinhloko zommese we-Usuba

• Usayizi: Ummese we-suba mkhulu impela futhi unesisindo ngenxa yokuma kwawo okucashile. Ummese ojwayelekile unobude obuphakathi kuka-165 -240 mm noma ama-intshi angu-6.5 kuya ku-9.44 nakuba abapheki abaningi bebathanda nakakhulu (amayintshi angu-12.5). Uma kuqhathaniswa, ilingana no-a ummese wompheki.
• Umumo: I-Usuba inomumo ogqagqene, futhi ine-blade ende, encane, futhi eyisicaba.
• I-Blade/umphetho: I-Usuba ine-bevel-bevel blade, futhi kukhona umumo we-concave opholile ohlangothini lwayo oluyisicaba. I-blade incane kakhulu, futhi umphetho ubukhali kakhulu.
• Ukuphatha: Imimese ye-Usuba yangempela eyenziwe nge-Japan ine-Wa-handle, enomumo ongu-D futhi i-octagonal. Akuvamile ukuthola i-Usuba enesibambo sesitayela saseNtshonalanga.

Ummese we-Usuba uyadingeka ukuze usike imifino ezonikezwa ingaphekwa.

I-blade enohlangothi olulodwa, izacile kakhulu isika indawo engaphezulu ngomonakalo omncane kakhulu weselula, ilondoloze ukunambitheka kwemifino kuyilapho futhi yelula ubusha bemifino esikiwe.

Impela, i-nakiri ingakwazi ukusikeka ngokuqondile, kodwa ingase ibangele umonakalo omncane weselula njengoba ingalungile.

Uma usika imifino yakho ngommese we-Usuba, umonakalo omncane weselula owenzeka kuyo yonke inqubo usiza ukuvimbela ukuguquguquka kombala noma ushintsho ku-flavour yemifino engase ilandele ekukhishweni kwe-oxidation ngemva kokulimala kwamaselula.

I-Usuba ayiyona nje ummese wemifino oyisicaba, kodwa inengxenye emaphakathi eshintshashintshayo engasetshenziswa kukho kokubili 'i-Katsuramuki', noma amasu okucwecwa ajikelezayo:

Ibuye ifaneleke kakhulu imifino yokusika kancane.

Uma usebenzisa imimese yaseJapane ekhishini, qiniseka ukuthi uyisebenzisa ngokusho Amasu ommese waseJapane.

I-Usuba ivame ukusetshenziselwa ukwenza lezo zingcezu ezincane kakhulu.

Ungasebenzisa lommese wemifino ezingxenyeni ezinkulu njengeklabishi ngenxa yensingo yalo ende, emide uma kuqhathaniswa.

Kodwa-ke, njengoba izindwani ezincane ze-Usuba, ezintekenteke zisengozini yokulimala kunezommese we-Nakiri, akufanele uyisebenzise emifino enesikhumba esiqinile.

Ngokufanayo ne-Nakiri, i-blade ende ye-Usuba ikunikeza isikhala esanele sequpha sesandla sakho esisekelayo, ehlisa amathuba okulimala lapho ukhipha lawo ma-chops asheshayo.

Uma ufisa ukusebenzisa i-Usuba ukusika imifino yakho ngogqinsi oluvamile, lokhu kuzoba usizo futhi.

Ubani ummese usuba?

I-Usuba ilungele ukusika imifino evezwa iluhlaza ngenxa yesenzo sayo sokusika esinembile kanye neqiniso lokuthi ibangela amaseli emifino inani elincane lokulimala.

I-Usuba iwummese wasekhishini onebeveli eyodwa, okusho ukuthi idinga ikhono eliningi ukuze ibambe kahle kune-Nakiri ene-bevel kabili.

Ngakolunye uhlangothi, cishe wonke umuntu angasebenzisa ummese we-Nakiri.

I-Usuba ingomunye wemimese emithathu eyinhloko esetshenziswa ekhishini lezentengiselwano laseJapane, kanye ne-deba ne-yanagiba.

Ngakho-ke, maningi amathuba okuthi ubone eyodwa ezandleni zompheki oqeqeshiwe e-Japan kunasekusetshenzisweni kwasekhaya okuvamile.

Ummese we-suba uyisinqumo esihle sabapheki abanolwazi nabapheki abafuna ukwenza ukusikeka okuhle, okunembayo. I-blade ecijile kanye nengemuva elibukhali kwenza kube lula ukulawula ummese nokwenza ukusikeka okuhlanzekile.

Isetshenziselwa kakhulu imifino, kodwa ingasetshenziselwa inyama nenhlanzi.

Uyini ummese we-nakiri?

Ummese we-nakiri ummese wemifino waseJapane. Kuwummese onamabhentshi amabili, okusho ukuthi izinhlangothi zombili zensingo zicijile.

Ukuma kufana ne-cleaver ene-rectangular, i-blade encane.

Izici eziyinhloko zommese we-Nakiri

• Usayizi: Ummese we-nakiri mukhulu impela futhi uyasinda ngenxa yokuma kwawo okucashile. Ummese ojwayelekile unobude obuphakathi kuka-165 -320 mm noma 6.4 kuya ku-12.5 amayintshi. Ubukhulu bayo bufaniswa nemimese yokupheka kanye nobude bommese we-yanagiba.
• Umumo: I-Nakiri inomumo ocwebile, futhi ine-blade ende, encane, futhi eyisicaba.
• I-Blade/umphetho: U-Nakiri une-double-bevel blade. Umumo nawo mncane futhi ungunxande, njenge-Usuba. Nokho, ingase ibukhali kancane, kodwa iqine kakhulu.
• Ukuphatha: Imimese eminingi ye-Nakiri inesibambo sesitayela saseNtshonalanga esivame ukwakhiwa ngenhlanganisela noma ipulasitiki. Imimese ye-Nakiri eyenziwe ngeqiniso eyenziwe nge-Japan ine-Wa-handle, enomumo ongu-D futhi i-octagonal.

Imvamisa, ummese we-nakiri wummese wendabuko wase-Japan osetshenziselwa ukusika ekhaya, futhi uwukhetho olukhethwayo lwabapheki basekhaya.

Igama liyazichaza: elithi “na” limele “iqabunga” kanye nelithi “kiri’ elisho ukusikwa – ngakho-ke ingumsiki wamaqabunga, ebhekise ekusikeni amasaladi nemifino.

Ummese we-nakiri uklanyelwe ukusika imifino. I-blade ebukhali yenza kube lula ukusika imifino eqinile.

Yingakho ummese we-nakiri uyisinqumo esihle kubapheki basekhaya abafuna ukusika imifino ngokushesha.

Isihloko sommese we-Nakiri kungenzeka siyisicaba noma alikho ngokuphelele. Ummese we-Nakiri uke usetshenziswe ngokuqondile ukuqoba imifino ngenxa yokuma kwayo.

Ummese awuhlehle uye phambili noma udonse futhi uwuphushe, ngakho indlela engcono kakhulu yokuwusebenzisa ukuwuqoba ngokushesha.

Idizayini kanxande yommese yenza futhi ukusika kube lula ngoba ikunikeza indawo eningi yokuvikela amaqupha akho.

Kunemimese eminingi ye-nakiri ongayithenga, kodwa best nakiri ummese kufanele ibe nhlangothi zombili futhi yenziwe ngensimbi engagqwali enekhabhoni ephezulu, ebukhali kakhulu futhi kulula ukusebenza ngayo.

Insimbi ye-carbon isetshenziswa kaningi ekwakhiweni kwayo. Ungakwazi ukusika imifino kalula nangomzamo omncane, ngenxa yesisindo se-blade.

Mayelana nezici, kufanele wazi ukuthi imimese ye-Nakiri ngokuvamile inobude obungu-165mm kuya ku-240mm, nakuba kukhona eminye ende efinyelela ku-320 mm ehloselwe abapheki abangochwepheshe.

Imimese yangempela ye-Japanese Nakiri ivamise ukuba nesibambo sokhuni. Lokhu akukona okwesiko kuphela kodwa futhi ngoba izinkuni zikhululekile ukubamba futhi azishisi njengensimbi.

Iphoyinti lebhalansi noma ithiphu libheke phezulu, futhi lokhu kusho ukuthi ummese uzonemba kakhulu futhi usheshe.

Uwenzelwa bani ummese wakwaNakiri?

Nakuba imimese ye-nakari yenza amathuluzi asekhishini ezinhloso zonke ezinhle, ayakhelwe ukwenza imisebenzi enzima yokusika njengokusika inyama noma ukusika amathambo - kungcono ukusebenzisa i-nakiri ngokwenjongo yayo, okuwukusika imifino.

Ummese we-nakiri wenzelwe abapheki basekhaya abafuna ummese wemifino olula futhi oqondile okulula ukuwusebenzisa.

I-Nakiri iyinketho enhle kakhulu kulabo abasanda kusebenzisa imibese yaseJapane noma abafuna ukuthuthukiswa kombese wompheki ojwayelekile.

Yingakho i-nakiri iwusizo kulabo abajabulela isobho, amasaladi, nemifino kunoma yikuphi ukudla. Abadla inyama kanye nabadla imifino bazothola ummese we-nakiri ubalulekile ekhishini.

Ungawusebenzisa Kanjani Ummese We-Usuba kanye Nommese we-Nakiri

Bobabili uNakiri kanye no-Usuba babukeka njenge-cleaver, kodwa i-Nakiri i-double-bevel, kanti i-Usuba ingummese we-bevel-bevel.

Le mimese yaseJapan idumile ekhishini futhi isetshenziswa kakhulu ukuqoba imifino.

Ukuze usebenzise ummese we-Usuba, bamba ummese esandleni sakho esiphethe unqenqema lokusika lubheke phansi.

Ngenxa yensingo encane ye-Usuba, ungakwazi ukususa kalula izinto eziningi ngokugaya.

Gcina ukulawula i-blade ngesithupha sakho sokudla ngenkathi ubeka iminwe emibili yesandla sakho sobunxele emaphethelweni ensingo.

Ukuze usebenzise ummese we-Nakiri, bamba ummese esandleni sakho esiphethe unqenqema lokusika lubheke phansi.

Kufanele usebenzise ukunyakaza kokusika phansi naphezulu ngalo mbese.

Kunezindlela ezahlukahlukene zokubamba ummese wakho we-Nakiri. Kokubili ukubamba okucijile nokubamba ukuncinza kuyamukeleka.

Konke kuncike endleleni ozizwa ingokwemvelo kakhulu kuwe.

Ukuze ubambe ummese wakho ngokuwubamba kancane, sebenzisa isithupha sakho nomunwe wokukhomba ukuze uthole ukulawula okuthuthukisiwe.

Lokhu kubonisa ukuthi iminwe eyengeziwe esandleni sakho kufanele ishutheke ngaphansi noma eduze kwesibambo. Le ndlela iyona esebenza kahle kakhulu njengoba ummese we-Nakiri unenkezo ebushelelezi, eqondile.

Indlela ehlanganisa ukubamba kweminwe ekhonjiwe ingasetshenziselwa ukulawula okuthuthukisiwe nokunemba.

Kufanele ubeke umunwe wakho wokukhomba emgogodleni wommese we-Nakiri ukuze usebenzise le ndlela. Kufanele uzungeze isibambo ngeminwe esele.

Imibuzo Evame Ukubuzwa

Ingabe i-nakiri noma usuba ingcono?

Lokhu kuncike kuphela embonweni wompheki kanye nokuthi uwusebenzisela ini ummese.

Abanye abantu bangathola ukuthi i-Nakiri ingcono ngoba iwummese onama-bevel amabili, okusho ukuthi ingasetshenziswa kubantu abasebenzisa kwesokudla noma kwesokunxele.

Ngakolunye uhlangothi, i-Usuba iwummese onebhentshi elilodwa, okungaba nzima kakhulu ukuwusebenzisa uma ungawujwayele.

Kodwa-ke, kulezo zinsika ezinhle, ezithambile kanye nemisebenzi yokusika yokuhlobisa ekhishini lakho, i-Usuba iwummese wemifino ontekenteke futhi omuhle kakhulu.

Ummese we-Nakiri uyisinqumo esihle uma upheka ekhaya futhi ukwazi ukuphatha imisebenzi yokusika enzima.

Kodwa-ke, uma usebenza njengompheki we-sushi ngobungcweti, uzodinga i-Usuba.

Ungakwazi yini ukusebenzisa ummese we-nakiri ukwenza inyama?

Nakuba imimese ye-Nakiri iphephile ngokobuchwepheshe ukusetshenziswa enyameni, ayinconywa.

Uma usebenzisa ukunyakaza okuya phansi naphezulu ukusika inyama ebhodini lokunquma, lokhu kuzolimaza futhi kungase kuphule ummese wakho we-Nakiri.

Ummese we-Nakiri awuhloselwe ukumelana nokusika okunzima okudingekayo lapho usika inyama namathambo.

Ngaleso sizathu, kungcono ukusebenzisa ummese we-Nakiri ngenjongo yawo, okuwukusika imifino

Ungakwazi yini ukusebenzisa ummese usuba ukuze uthole inyama?

Akunjalo neze. Ummese we-Usuba une-blade ethambile, ene-bevel eyodwa eyenzelwe ukusika imifino kuphela.

I-Usuba ayiwona ummese osebenza ngezindlela eziningi njengeNakiri, ngezinye izikhathi ekwazi ukuphatha inyama njengenkukhu.

Uma ubungasebenzisa ummese we-Usuba enyameni, le blade ibiyophuka noma iphuke. Kungcono ukusebenzisa lokhu kuphela emifino kanye nenhlanzi evele isisikiwe.

Indlela yokulola i-nakiri kanye nommese usuba?

Indlela engcono kakhulu yokulola ummese wakho we-Nakiri noma we-Usuba ukusebenzisa induku yokucija netshe lokulola.

Ukusetshenziswa kwamaJapane i-whetstone ekhethekile ebizwa ngokuthi i-Nakato, kodwa noma yiliphi itshe elilolayo lizokwenza.

Funda indlela yokusebenzisa itshe lokulola laseJapane lapha

Isiphetho

Kokubili ummese we-Usuba no-Nakiri unenjongo yawo ehlukile. Ummese we-Usuba ulungele ukwenza ukusikeka okunembayo, kuyilapho ummese we-Nakiri ulungele ukusika imifino.

Uma ufuna ummese wekhishi wase-Japanese wenhloso evamile, ummese we-Nakiri uyindlela okufanele uhambe ngayo.

Kodwa uma ufuna ummese ongakwazi ukusikeka ngokunemba, ummese we-Usuba uyinketho engcono.

Ungethuswe indlela ebukeka ngayo le mibese. Ngokuzijwayeza okuncane, uzobe usika futhi udayiva njengochwepheshe ngokushesha!

Kufanele ngiqhubeke nokubalula i-nakiri noma ummese usuba ulungele abadla inyama kanye nabadla imifino - ummese obaluleke kakhulu ukuba nawo ekhishini lakho!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.