Miso soup is incredibly popular in Japan and it is actually consumed at least once a day by a majority of the Japanese population.
It has been proven that miso can provide several health benefits, such as decreasing risk for certain cancers, improve digestion, and strengthen the immune system.
How often can you eat miso soup?
Miso soup can be consumed every day, at least once a day, and it is actually highly recommended to do so because of the health benefits. However, it is very salty, so you need to keep that in mind. It also is high in vitamin K1, which can have a blood-thinning effect. If you are on blood-thinning medication, you should not eat miso soup as often.
What is Miso?
Miso is a traditional Japanese thick paste condiment that is made from soybeans that have been fermented with salt and Aspergillus oryzae fungus (which is commonly used in fermentation processes).
It has a very salty and savory taste and it can vary in color.
Health Benefits of Eating Daily
Miso has been proven to improve digestion, strengthen your immune system, and protecr from radiation. It can also lower your risk of breast, colon, lung, and prostate cancer.
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