Kodi mirin imagwiritsidwa ntchito bwanji mu sushi? Zonse ndizakudya
Zikafika pazakudya zaku Japan, mirin ndi chinthu chofala kwambiri.
Pafupifupi maphikidwe onse otchuka a ku Japan amagwiritsa ntchito chakumwa choledzeretsa ichi kuti awonjezere kukoma kwa mbale zamba, makamaka mu sauces.
Anthu ambiri sadziwa izi chotchedwa sushi Ophika amawagwiritsanso ntchito kukulitsa kukoma kwa mpunga wa sushi.
Mirin amathandiza kwambiri pakupanga zina mitundu ya sushi, makamaka masikono a sushi. Kawirikawiri amagwiritsidwa ntchito kuwonjezera kukoma kokoma ku mpunga wa sushi, ndi umami pang'ono ndi acidity kuti apititse patsogolo kununkhira.
Komabe, mirin samawonjezeredwa nthawi zonse chifukwa amangogwira ntchito pamitundu ina ya sushi.
Kodi mukufuna kudziwa momwe mirin amapangira sushi kukhala yabwinoko? Tiyeni tiphunzire zambiri za mirin ndi momwe imathandizira zakudya zomwe mumakonda pa sushi.
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Kodi mirin ndi chiyani?
Mwina mudawonapo kapena kumva kalilore kamodzi kapena kawiri m'mbuyomu, makamaka ngati mumakonda kuwonera Maphikidwe azakudya zaku Japan.
Mirin ndi vinyo wampunga waku Japan wokhala ndi mowa wambiri. Kunena zowona, ili ndi mowa 14%, womwe ndi wokwanira kuti uledzere (monga vinyo.)
Koma mirin nthawi zambiri imawoneka kukhitchini ndipo amagwiritsidwa ntchito kuphika, osamwa.
Chomwe chimapangitsa mirin kukhala chakudya chakhitchini chachikulu ndi kukoma kwake komanso kukankha pang'ono kwa acidic. Ili ndi chuma chobisika kapena kukoma kwa umami komwe kumayenda bwino ndi mbale zokoma.
Ophika ambiri amagwiritsa ntchito pophika msuzi, sauces, komanso kusakaniza mwachangu. Ophika ena amagwiritsa ntchito mirin popanga mpunga wa sushi.
Kodi sushi mpunga umapangidwa bwanji?
Sushi mpunga ndi mpunga waku Japan wokhala ndi viniga ndi mchere. Ngati palibe viniga, ophika amatha kugwiritsa ntchito zonunkhira zipatso kuti amve kukoma kwa acidic.
M'maphikidwe ena a sushi, kugwiritsa ntchito shuga ndichinthu chofala. Chifukwa cha acidity wake wofewa komanso kukoma, mirin ndi gawo lofunikira kwambiri pazakudya zina za sushi.
Komanso phunzirani Momwe mungaphike mpunga wa sushi popanda kuphika mpunga
Ubwino wogwiritsa ntchito mirin mpunga wa sushi
Mwachikhalidwe, chifukwa (mtundu wina wa mowa waku Japan) amagwiritsidwa ntchito kupatsa sushi kukoma kwake kwapadera. Sake ili ndi malo omwe amalimbikitsa kununkhira komanso kununkhira kwa mbale.
Koma zabwinozi zikuwonekeranso ku mirin. M'malo mwake, anthu amakonda kusangalala ndi mirin ndi msuzi wa soya. Kukoma kwake kofatsa kumathandizanso pakusakaniza.
In kupanga mpunga wa sushi, mirin ndiye chinthu chosankhika ngati kukoma ndikofunikira kwambiri pamaphikidwe. Vinyo wa mpunga amathandizira kukometsa chisangalalo osaba malowo kuchokera pachowonjezera cha sushi.
Kuphatikiza apo, mutha kukulitsa kuuma ndi acidity wa viniga wosasa wa vinyo.
Dziwani izi: viniga wosasa wavinyo si mirin. Mirin ali ndi shuga chifukwa ndi chakumwa choledzeretsa.
Panthawiyi, vinyo wosasa wa mpunga ali kale ndi acidic, chifukwa chake ndi wowawasa ndipo alibe kutsekemera kwake.
Pomaliza, mirin akuwonjezera umami wochuluka ku mpunga wa sushi. Izi zimapatsa chisangalalo chakuya, komanso mawonekedwe velvety kumapeto komaliza.
Onetsetsani kuti musawonjezere kuchuluka kwa mpunga wanu wa sushi, kapena udzakhala wokoma kwambiri kapena wolemera kwambiri.
Kodi mungagwiritse ntchito mirin liti pa sushi?
Mirin nthawi zambiri amawonjezeredwa kuzakudya zotsekemera za sushi, monga barazushi (sushi yokhala ndi nori ndi masamba obalalika) ndi chirashizushi (yofanana ndi barazushi, koma ndimitundu yosiyanasiyana.)
Nthawi zambiri, maphikidwe a sushi okhala ndi mirin amakhala ndi ndiwo zamasamba komanso zopepuka.
Kuwonjezera shuga ku mpunga wanu wa sushi ndikwanira ngati mukupanga chokoma cha sushi. Koma mirin ndi njira yabwinoko chifukwa cha zowonjezera zake za kununkhira komanso kusintha kwa fungo.
Komabe, kugwiritsa ntchito pa iliyonse Chinsinsi cha sushi ndi nsomba yaiwisi ndi lingaliro loipa. nigiri-sushi kuli bwino ndi mpunga wa sushi wowawasa komanso wamchere.
Kenako, phunzirani za kusiyana kofunikira kwambiri pakati pa aji mirin ndi hon mirin
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
