Pork Kaldereta Recipe (Kalderetang Baboy)

                by Joost Nusselder | Updated:  December 20, 2020

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Kaldereta is one of the dishes you will always see during any festivities in the Philippines.

Whether it’s a birthday celebration or town fiesta, you will, without doubt, be seeing it in the table. This dish originated in Spain and is called Caldereta which means caldera.

The Filipino people have adapted this recipe since the Spaniards have occupied the Philippines for a very long time.

They have been here for three hundred years and it’s nothing but natural that the Filipinos have gotten used not only to the Spanish culture but with their cuisine as well.

Beef Kaldereta and Goat (Kalderetang Kambing) also Chicken (Kalderetang Manok) meat are the usual ones that are used in Kaldereta but you can also try pork in this recipe.

This Pork Kaldereta Recipe will also satisfy everyone’s hungry stomach.
Pork Kaldereta Recipe (Kalderetang Baboy)

Pork Kaldereta Recipe Preparation & Tips

Just like the other Kaldereta recipes, you will also add a lot of chilies because Kaldereta isn’t Kaldereta if it isn’t hot.

If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must-try. It takes just about 1 ½ to 2 hours to prepare and cook this dish.

Choose a tender part of the pork for you to enjoy this dish completely. In cooking this dish, you can choose between using tomato paste or fresh tomatoes.

It depends on how you’d like to try it. Of course, you will not be cooking this once so you can try all the versions you’d want.

If you’re going to try on the fresh tomatoes, make sure to choose the ripe ones to make a thick and smooth sauce plus it will also add a beautiful color and stronger flavor to it.

Make sure too that you brown the meat before adding the other ingredients like the vegetables. It’s better to fry the potatoes too and don’t forget the carrots.

You can also add olives to give it a different kind of taste but there are some that choose to add pickles instead. It’s a bit cheaper too.

Add liver spread and it will be a perfect dish for you and all the lucky ones who will get to taste your enticing dish.

If the liver spread is not available, try the fresh pork liver and it will give the same effect.

Pork Kaldereta Recipe (Kalderetang Baboy)

Pork Kaldereta Recipe (Kalderetang Baboy)

Joost Nusselder
Just like the other Kaldereta recipes, you will also add a lot of chilies because Kaldereta isn’t Kaldereta if it isn’t hot. If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must try.
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 727 kcal

Ingredients
  

  • 500 gr pork (liempo or spareribs) cut into serving pieces
  • 250 gr tomato sauce
  • 1 large onion minced
  • 3 cloves garlic minced
  • 3 large potatoes cubed
  • 2 large carrots cubed
  • 2 red and green bell peppers diced
  • 4 cups water
  • 1 can liver spread or peanut butter (85 grams)
  • ¼ cup vegetable oil
  • 2-3 hot chili(labuyo) chopped (optional)
  • ¼ cup cheese grated or cubed (optional)
  • 1 cup soda (7-up or soda)

Instructions
 

  • In a pan heat oil and fry potatoes and carrots until golden brown.
  • Drain and set aside.
  • In a pot, heat oil and saute garlic and onions.
  • Add pork, continue sauteing until color turns to brown.
  • Add tomato sauce, soda, bay leaves, and water then simmer until tender. Add water if necessary.
  • Add carrots, potatoes, bell pepper, liver spread, and chili. Simmer for 5 minutes.
  • Adjust seasoning with sugar, salt, and pepper according to taste.
  • Add cheese and simmer for another 2 minutes or until the sauce thickens.
  • Transfer to serving plate.
  • Serve with hot rice.

Nutrition

Calories: 727kcal
Keyword kaldereta, Pork
Tried this recipe?Let us know how it was!

Kalderetang Baboy
And now, it’s time for the best part after cooking; time to get a taste of this sumptuous Pork Kaldereta Recipe.

Have a plate of hot steamed rice and start your bonding moment with the family while sharing this awfully mouth-watering meal.

Having a Tempranillo on the side while eating this meal will be one of the best experiences you will have with your family.

On the other hand, if you have prepared this for a special occasion and you will have people coming over your house, you can have it partnered with soda or iced tea.

That will save your expenses a bit too.
Pork Kaldereta Special
Your friends and relatives will definitely thank you for inviting them over and might probably be waiting for the next occasion.

That’s quite an impression you will surely give.

You’ll love these Filipino Teriyaki pork chops as well, you should check them out.

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.