This article will help you to understand the concept of smoke point and how it matters for
To give the answer right away, the smoke point of
- salad dressing
In this post we'll cover:
What Does Smoke Point Mean?
The definition of a smoke point is the temperature at which the oil starts producing white visible smoke and stops shimmering.
This is noticeable when cooking, you can smell it and see smoke.
The situation indicates that the oil is breaking out, releasing toxic chemicals that may penetrate your food.
What happens when heat exceeds the smoke point
You’ll know the oil has reached or exceeded the smoke point temperature when it starts to smoke intensely and makes vapor.
This is normal if you are cooking something in the wok, but that’s an exception.
When oil breaks down, it releases chemicals and free radicals that harm the human body. These chemicals are compounds known to cause cancer and other diseases.
Make sure to stay away from the vapors of overheated
Besides making the food unhealthy, oil that has broken down also gives out a burnt aroma and bitter flavor to the food.
If you let the oil smoke for a little longer, your food will quickly turn black and become ruined.
As well, if you cook with oil past its smoke point, any beneficial nutrients or phytochemicals are destroyed by the heat.
Thus even a healthy refined oil becomes unhealthy and quite harmful to consume.
The bottom line is that the ideal condition for cooking with oil is when the oil has not reached its smoke point yet.
The higher the smoke point means we can use the oil for cooking in higher heat and for a longer duration.
Hence, an oil with a high smoke point can be your best bet in the kitchen.
Why you need to consider the smoke point
Always consider the smoke point of an oil before you use it. The type of oil you should use depends on what type of food you are making. Y
ou cannot use a low smoke point oil such as olive oil to fry french fries, for example. The olive oil will burn and make the potato bitter and awful to eat.
If you are making a salad dressing for example, then
Did you know that refined oil has a higher smoke point? This is because, during the refining process, free fatty acids and impurities are removed.
The impurities cause the oil to smoke. Soybean is considered a refined oil. It is usually refined for three applications and hydrogenated.
The Smoke Point of
The smoke point of
This makes it excellent for baking and deep-frying. Even so,
Here are the smoke points of other oils commonly used for cooking:
- Butter 150°C
- Extra Virgin Olive Oil 163-190°C
- Virgin Coconut Oil 190°C
- Lard 190°C
- Canola Oil 204°C
- Cottonseed Oil 216°C
- Sunflower Oil 232°C
- Soybean oil 234°C
- Rice bran oil 254°C
- Refined Avocado Oil 270°C
Here Cityline looks at 6 healthy cooking oils with various smoke points:
You may have noticed on the list that solid fats tend to have lower smoke points than liquid oils.
That is because the solid fats usually contain more free fatty acids (FFA), which are very easy to break down.
Soybean Oil for Cooking
You don’t have to use the kind of oil with the highest smoke point.
What is important is to know the temperature of a cooking method you are about to do, and make sure you choose the oil that can withstand the temperature.
You can choose the oil that you prefer taste-wise.
For example, here are some of the cooking methods and the temperature it may hit:
- Confit 93°C
- Pan fry 120°C
- Sauté 120°C
- Deep fry 120-180°C
- Pan sear 204-232°C
We can see how
Hence, you can use it for any cooking methods without worrying that it might break down before your food is well done.
However, you might need to pay attention while cooking, especially if you let the stove on for a bit longer.
The temperature may gradually rise and eventually smoke will start to form.
To avoid this, you can lower down the heat when you feel like your stove is getting hotter.
Can you use soybean for deep-frying?
Many people love deep-fried foods and use a deep-frier to make delicious foods such as french fries, potato wedges, or deep-fried chicken drumsticks.
In this case, you’re probably wondering if you can use
Other Benefits of Using
Soybean Oil for Cooking
A high smoke point is not the only benefit you can get from using
Many other things could add up as you consider making this oil your main cooking oil, such as:
Apart from its high smoke point,
Not only that you can use
If you own a fast-food establishment or a restaurant, you should consider using
This is because this oil is affordable and considered the most inexpensive cooking oil.
Soy doesn’t overpower the food flavors so restaurants can use this one oil for a large variety of dishes, which makes it versatile.
The oil can also be reused, thus it is efficient for big batch cooking.
Promotes Cardiovascular Health
Soybean oil contains less saturated fats and a lot more polyunsaturated fats than any other cooking oil.
Saturated fats are the type of bad fats that could increase the risk of many cardiovascular diseases.
On the other hand, polyunsaturated fats are the much better variant that may even reduce the LDL cholesterol in your body.
Maintain Bone Health
One tablespoon of soybean oil contains about 25 mg of vitamin K, which is about 20% of the recommended daily value.
The vitamin is essential for wound recovery and maintaining bone health.
Studies found that the insufficiency of vitamin K intake may lower the risk of bone fracture and osteoporosis.
Rich in Omega-3
Omega-3 fatty acids have many major benefits for our bodies. It can protect you from terminal illnesses such as heart disease, cancer, and diabetes.
The fatty acid also plays a vital role in fetus development, brain development, and immunity system.
Can be Used as Skin and Hair Care
It can also protect your skin against ultraviolet radiation, acne, and atopic dermatitis.
With a high smoke point and many other benefits it holds,