Teba Shio (Salted Sake Chicken Wings) Recipe Izakaya-Style

Re ka fumana khomishene ea ho reka lintho tse tšoanelehang tse entsoeng ka e 'ngoe ea lihokelo tsa rona. Ithute haholoanyane

Ke mang ea sa rateng mapheo a likhoho? Litaba tse monate ke hore Majapane a na le tsebo ea ho pheha mapheo a letsoai ka ho fetisisa ka ontong.

Empa na u kile ua leka letsoai mapheo a kana? Haeba ha u so etse joalo, ka sebele u lahleheloa ke monyetla! Mapheo a khoho a letsoai ke motsoako o monate oa mapheo a khoho e hlabang le letsoai le monate 'me recipe ena ea Sejapane teba shio e bohlokoa haholo metsotso e 20 eo ue hlokang ho e pheha.

Kahoo tsoela pele ho bala ho fumana risepe le ho ithuta ho e etsa hore e be crispy e eketsehileng.

Teba Shio (Salted Sake Chicken Wings) Recipe Izakaya-Style

Li latsoeha hantle joalo ka seneke kapa li-appetizer, 'me li loketse ho sebeletsa meketeng kapa likopanong.

Mapheo ana a khoho ea Teba Shio (手羽塩) a phehiloe ka ontong hore a be lero, a boreleli le a khauta.

Li entsoe ka lisebelisoa tse tharo tsa mantlha: mapheo a likhoho, hobane, le letsoai! Mapheo ke ntho e tloaelehileng ea menu ho izakaya le lireschorente tsa mofuta oa tapas.

Sheba buka ea rona e ncha ea ho pheha

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Iketsetse mapheo a khoho a letsoai a Majapane lapeng

Mapheo a likhoho a ratoa habonolo ke batho ba bangata. Ka ho e sesa ka lebaka la metsi, o tla phahamisa tatso e monate ea tatso ka ho raha umami ea ho qetela.

The ho pheha e boetse e etsa hore nama e be bonolo 'me e fane ka' mala o motle. Teba Shio ke sejo se loketseng ho natefeloa nakong ea moketjana kapa ho kopana le metsoalle.

E bonolo ebile e potlakile ho e etsa, empa ka sebele e tla khahlisa esita le batho ba jang lijo.

Mapheo ana e tla ba lijo tsa motheo likopanong tsohle tsa hau, matsatsi a papali le lijong tsa mafelo-beke kaha li monate haholo.

Teba Shio Recipe

Teba Shio: Japanese Salted Sake Chicken Wings

Joost Nusselder
Ka risepe ena ea Majapane, mapheo a likhoho a letsoai ebile a tletse tatso. Mapheo a phehiloe ka ontong ho fihlela a e-ba crispy ka ntle empa a le bonolo ka hare. Ho etsa hore e latsoehe le ho feta, o ka eketsa linoko tse ling ho sejana, joalo ka Japanese-spice tse supileng.
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 20 metsotso e
Ehlile Appetizer, Main Course
pheha Japanese
Litšebeletso 4 lits'ebeletso

metsoako
  

  • 15 likotoana mapheo a kana flatlets kapa winglets
  • likotlolo hobane
  • 1 penya letsoai leoatleng
  • 1 penya phofo e ntšo ea pepere
  • 1 Sengoathoana ea lemone
  • 2 tbsp apanese linoko tse supileng shichimi togarashi

litaelo
 

  • Koahela khoho ka sekotlolo sa sake bakeng sa metsotso e 15.
  • Omisa karolo e 'ngoe le e 'ngoe ea mapheo.
  • Fafatsa khoho ka letsoai le pepere e ntšo mahlakoreng ka bobeli. Beha holim'a terei e nang le foil ea aluminium. Beha letlalo la khoho fatše.
  • Mapheo a lokela ho besoa ka mocheso o phahameng. Pele o pheha, futhumatsa broiler ea ontong ho ea holimo (550°F/288°C) metsotso e 3.
  • Letlapa la ho baka le lokela ho behoa ka ontong e bohareng, hoo e ka bang 8 "ho tloha mohloling oa ho futhumatsa. Pheha nama ea khoho ka lehlakoreng la letlalo ka metsotso e ka bang 8-10 le metsotso e meng e 9 ho isa ho e 10 ka mor'a ho e phetla kapa ho fihlela e le sootho hantle. le crispy.
  • Ntša terei ka ontong 'me u fafatse khoho ka Linoko tse Supileng le lero la lemone.

Notes

Tlhokomeliso: haeba ontong ea hau e se na broiler, u ka chesa mapheo a khōhō ka mocheso o phahameng ka metsotso e ka bang 45, u a fetola bonyane hanngoe, e le hore a fumane crispy.
Keyword Khoho
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Malebela a ho pheha

Mofuta oa mapheo a likhoho ao u a rekang o hlile o etsa phapang bakeng sa risepe ena. Kamehla sebelisa khoho ea tlhaho e ncha (haeba ho khoneha) kapa haeba ho se joalo, etsa bonnete ba hore mapheo a nama.

Marinating khoho ka lebaka la eona ke ea bohlokoa haholo.

U lokela ho beha mapheo ka sekotlolo se seholo se nang le likopi tse 1.5 tsa sake 'me u li lumelle hore li amohele tatso bonyane metsotso e 15.

U se ke ua leka ho sebelisa li-substitutes bakeng sa risepe ena. Sake e thusa ho tlosa tatso ea papali ea khoho.

Ha khoho e nokoa ka letsoai le pepere feela, sena se bonahala haholo.

Molemo o motle oa ho pheha sake joaloka Kikkoman Ryorishi e na le tatso e leka-lekaneng.

Keletso ea bohlokoa ke ena: pele o baka, ka tieo omisa lepheo le leng le le leng ka thaole ea pampiri. Letlalo la crispy le ke ke la finyelloa haeba ho na le lebaka le lengata le setseng holim'a nama.

Ho eketsa tatso ho mapheo, leka ho li tšela ka linoko tse ling tse kang peo ea sesame, phofo ea konofolo kapa ginger.

Ke habohlokoa hore u phehe mapheo a khōhō ka ontong. Ho li halika feela ha ho etse hore li be monate haholo.

Haeba u batla ho leka mokhoa o fapaneng, u ka lula u chesa khoho mapheo kapa ho a tsuba ho motho ya tsubang.

Baemedi le diphapano

Teba shio ke e 'ngoe ea litlolo tse ke keng tsa fapana,' me u ke ke ua sebelisa metsoako e mengata haholo.

Seo u ka nkang qeto ka sona, leha ho le joalo, ke hore na u batla ho sebelisa lepheo lohle kapa karolo e bataletseng / mapheo.

Li-seasonings li bohlokoa haholo: letsoai mme mohlomong le pepere e ntšo.

Ha e le molemong, hoa hlokahala ka ho feletseng hobane e nolofatsa nama 'me e fana ka' mala o motle le tatso.

Ha ho tluoa tabeng ea letsoai, batho ba bang ba rata ho sebelisa letsoai la shichimi Negi, e leng motsoako oa letsoai la leoatle le linoko tse supileng tsa Japane.

U ka boela ua leka mefuta e meng ea letsoai, joalo ka letsoai le pinki la Himalayan, letsoai le tloaelehileng la leoatle kapa letsoai le letšo.

Haeba u batla ho eketsa tatso e eketsehileng, nahana ka ho rotha soy sauce e nyenyane holim'a khoho hang ha e phehiloe ka ho feletseng. Sena se etsa hore letlalo le se ke la crispy, leha ho le joalo!

Mokhoa oa ho sebeletsa le ho jeoa

Teba Shia e lokela ho ba lijo tsa menoana, kahoo o ka li sebeletsa ka menoana ea meno kapa lifereko tse nyane. Ha e le hantle, u ka li ja feela ka menoana ea hau.

Pele o sebeletsa, o ka eketsa lekhalo la lemone le shichimi togarashi.

Natefeloa ke mapheo a khoho ea Teba Shio ka sauce eo u e ratang haholo, joalo ka soy sauce le wasabi peista, kapa kamoo ba leng kateng.

U ka li natefeloa ke li-appetizers tse ling le lijo tsa menoana, joalo ka lithupa tsa meroho, lichipisi kapa li-fries.

Ha e le lino-mapholi, mapheo ana a khoho a letsoai hangata a tšeloa ka sake, veine, soda le metsi a phatsimang.

Mokhoa oa ho boloka

Mapheo a khoho ea Teba Shio a ka bolokoa ka sejaneng se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 4.

U ka boela ua li boloka ka sehatsetsing nako e ka etsang khoeli.

Ha o futhumatsa hape, etsa bonnete ba hore o beha mapheo holim'a terei ea ho baka ebe o chesa ka 350 ° F metsotso e ka bang 20 kapa ho fihlela a futhumala.

Lijana tse tšoanang

Ho na le mekhoa e mengata ea ho pheha mapheo a likhoho.

Ha e le hantle, mapheo a khoho a halikiloeng le a tsubang a boetse a tumme haholo, hammoho le mapheo a khōhō a otlang tempura, mapheo a khōhō e halikiloeng a koahetsoeng ka peo ea sesame kapa phofo ea chili le mango glaze.

Mapheo a khoho a Sticky teriyaki a ratoa haholo hape, 'me a ka etsoa ka mahe a linotsi kapa sauce e monate ea chili.

U ka leka ea rona ea Recipe ea mapheo a likhoho tsa Buffalo haeba u rata mapheo a hau a monate.

Haeba u batla ho leka ntho e 'ngoe e fapaneng, sheba li-drumsticks tsa khōhō e halikiloeng kapa mapheo a khoho a khomarelang ka mokhoa oa Korea.

Mapheo ana a monate le a monate ka sebele a tla ba monate moketeng ofe kapa ofe kapa moketeng ofe kapa ofe!

Tsa tsau-tsau

Haeba u batla recipe e bonolo le e monate bakeng sa mapheo a khōhō, u se ke ua sheba ho feta Teba Shio.

Sejo sena se bululetsoeng ke Majapane se kopanya litlolo tse monate le tse letsoai le ho thetsoa ha monate bakeng sa sejo se monate kapa sejo se monate.

Ho roala mapheo a khoho ho etsa hore letlalo le be monate haholo, 'me motsoako o bonolo oa letsoai le motsoako o leka-lekane ka ho phethahetseng.

Hore na o sebeletsa mapheo a khoho ea Teba Shio joalo ka sejo se monate kapa sejo sa mantlha, ehlile e tla ba ntho e monate ho metsoalle le ba lelapa.

Joale ke hobane'ng ha u sa leke risepe ee kajeno?

Na u na le khoho ea hau e monate le e monate? Leka recipe ena ea Filipino pininyahang manok (phaenapole ea khoho).

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.