Ezona zi-7 zokutya okumnandi kwaseJapan kufuneka uzame

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 9, 2021

Ngexesha lokufika kwakho eJapan, ii-tastebuds zakho ziqala ukubetha. Ivumba, ukuthanda izinto kunye nezithethe zeli lizwe lahlukile azilibaleki. Into yokuqala oya kufuna ukuyenza kukuzama ezinye zokutya ezitalatweni zaseJapan.

Ukuba undwendwela iJapan okokuqala, unokuphazanyiswa kukutya okwahlukeneyo kwesitalato.

Iindlela ezininzi zizaliswe yatai (iivenkile ezincinci zokutya) ezithengisa uluhlu lwezinto ezimnandi. Ndichithe ixesha eJapan ndinambitha uninzi lokutya okufumaneka esitratweni. Ndabuyela ekhaya iiponti ezimbalwa zinzima, kodwa ndonwabe kakhulu!

Kwaye ngoku andinakulinda ukwabelana ngamava am nawe. Ndibonise izinto ezisixhenxe endizithandayo zokutya ezitalatweni zaseJapan apha ngezantsi, kunye nezinye zezona zinto zixhaphakileyo kunye nezinto ezisetyenziselwa ukutya kwaseJapan.

Zizinto 'ekufuneka unazo' ukuba uza kuba eJapan ixesha elifutshane.

Ewe kunjalo, KUFUNEKA uzame i-sushi eJapan. Ngelixa i-sushi ihanjiswa kwezinye zeendawo zokutyela ezilungileyo kakhulu namhlanje, ibinayo iziqalo ezithobekileyo njengokutya kwabantu abasebenza esitratweni eJapan.

Ngokweengxelo, abathengisi basezitalatweni baseJapan kwii-1800s zakuqala baqala ukuqengqa irayisi eyenziwe ngeediliya kwiibhola kwaye bayigalela ngesilayidi sentlanzi esitsha kubantu abangxamele ukuya emsebenzini.

IJapan yaziwa njengenkunzi-dolophu ye-sushi ngesizathu esivakalayo. Kodwa andizukungena kwiinkcukacha malunga ne-sushi kwesi sikhokelo. Ndiza kukwazisa kokunye ukutya ongazange uve ngako, kwaye khange ube nethuba lokungcamla ngaphambili.

Eyona nto ndiyithandayo takoyaki - Iibhola zenhlama ezimnandi ezizaliswe nge-octopus (okanye ezinye iintlanzi zaselwandle) sesinye sezizathu zokuba ndithandane nokutya kwesitalato kwaseJapan.

Fumanisa ukuba kukuphi okunye ukutya okumnandi kwesitalato okugcinelwe i-adventure yaseJapan engezantsi!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Kutheni ufuna ukuzama ukutya kwesitalato

Nanini na xa ndihamba, ndiyathanda ukungcamla ukutya kwasendaweni esitratweni kunokuba ndijongise iifranchise eziqhelekileyo. Ukutya esitratweni kukunika amava anyanisekileyo oko abemi bathanda ukukutya kunye neencasa ezichaphazela ukutya kwabo kwemihla ngemihla.

Ndikufumanisa kunika umdla ukuzama ukutya okufanayo kwimimandla eyahlukeneyo yendawo ukubona indlela uluntu ngalunye oluncinci oluye lwalungisa luguqula ngayo isidlo ukuze silungele indawo ezikuyo.

Ingcebiso elungileyo yokufumana esona sitrato sihle kukujonga apho abantu bathanda ukuya khona. Jonga ukuba yeyiphi ikhefi okanye abathengisi basesitratweni abahamba rhoqo ngabahlali. Kulapho uzakufumana olona hlobo luchanekileyo, oluyinyani kunye nokutya esitalatweni.

Ngamanye amaxesha abakhenkethi banexhala ngokuzama ukutya ezitalatweni ngenxa yezempilo. Kodwa ndinokungqinisisa ngento yokuba konke ukutya kwesitrato kwaseJapan endikutyileyo kulungiselelwe ngononophelo, kunye nomgangatho obalaseleyo.

Yeyiphi eyona ndawo ifanelekileyo yokufumana ukutya esitratweni eJapan?

Ukuba ujonge ukutya okwenyani, okumnandi kwaseJapan, emva koko yiya kwintengiso yasekhaya, okanye ucwangcise uhambo lwakho ukuze luhambelane nomsitho wexesha elithile.

IGion Matsuri ngowona mnyhadala mkhulu nodumileyo eKyoto. Ibaleka yonke inyanga kaJulayi kwaye ibandakanya umngcelele wokudada.

Amawakawaka abantu balapha baya kulo mnyhadala kwaye kukho iindlela ezininzi zokutya esitratweni ukonwabela.

Gcina ujonge imiqondiso ekuxelela apho kufanelekileyo kwaye ungafanele uyitye. Eminye imithendeleko ineendawo ezichongiweyo apho ukutya kuvunyelwe khona.

Imilinganiselo yokuziphatha yaseJapan

Ngaphambi kokuba ungene ekunkcenkcesheleni ukutya okutyibilikayo kwaseJapan, nazi ezinye iingcebiso ezikhawulezayo kwimikhwa yokutya yaseJapan.

1. Ungaze uphumle izitya zakho kwisitya sakho. Qinisekisa ukuba ubeka kwindawo yokuphumla eyenzelwe ngokukodwa itafile yakho.
2. Shiya isitulo sakho sicocekile kwaye sicocekile. Xa ushiya isihlalo sakho (nokuba kukwivenkile esecaleni kwesitalato), qiniseka ukuba ushiya ipleyiti yakho icocekile kwaye icocekile. Musa ukukhwela i-napkin yakho kwaye uyilahle kwisitya sakho. Songa ngokucocekileyo, okanye uziphose ngokwakho enkunkumeni.
3. Kukurhabaxa ukunyusa ukutya kwakho ngaphezu komlomo wakho. Sukubamba umqulu wakho we-sushi okanye i-noodle phezulu emoyeni 'ngefoto entle ye-Instagram', okanye ujonge ukutya esidlangalaleni. Yitya ukutya okumnandi kwaye uhloniphe abo bakwenzileyo.
4. Ngaba uyazi ukuba ukutyibilika kuluphawu loxabiso eJapan?! Ke xa uyonwabela i-ramen yakho, okanye isuphu ye-miso, zive ukhululekile ukushenxa kude!
5. Sukuchitha isosi yakho yesoya! Galela kuphela isosi eninzi yesoya njengoko ucinga ukuba uya kuyidinga kwisitya esenziwe ngenjongo yokuba uninzi lweendawo zokutyela kunye neefestile zikhona. Ukuba uphelile, ungagalela kancinci, kodwa ungaze uthele ngaphezulu okanye ushiye ukugqitha kwisitya sakho.

Ukuba ufuna iinkcukacha ezinzulu, ndibhale ifayile ye Isikhokelo esipheleleyo sokuziphatha kunye nokuziphatha kwetafile xa usitya ukutya kwaseJapan.

U-odola njani ukutya ngesiJapan

Abantu baseJapan bachubekile, kwaye banembeko. Qiniseka ukuba nanini na xa u-odola ukutya kwakho, uhlala uphela ngo 'nceda'.

Khumbula ukuba ukwalatha akulonhlonipho, ke ukuba awuyazi indlela yokubiza igama lokutya okufunayo, yibonise ngesandla sakho sonke.

Xa ungena kwindawo yokutyela, okanye ubuliswa ngumthengisi wokutya, uya kuva, “irasshaimase” okuthetha ukuthi 'wamkelekile'.

Xa u-odola, yitsho igama lento leyo, kwaye uphele ngo 'kudasai' (nceda).

Funda kwakhona ungathi kanjani "enkosi ngokutya" ngesiJapan!

Ukutya okuphezulu oku-7 okuphezulu kwaseJapan

Ngoku uyazi ukuba ungayixabisa kwaye uyihloniphe njani inkcubeko yaseJapan, lixesha lokuba uqale ukhangele ukutya okuthandwa ngabantu esitratweni!

Ingaba uyayithanda ukutya okuqhotsiweyo, ukutya okukhenkcezisiweyo, isuphu, okanye ukutya okuqhotsiweyo? Kukho into yomntu wonke!

Ukutya okuphezulu kwesitalato kwaseJapan ngokubanzi: Takoyaki

takoyaki yenye yokutya esitratweni oya kuthi ufumane e-Osaka- apho baqala khona.

Isimuncumuncu sokutya esitratweni, ezi bhola zincinci zintlama zithambile ngaphakathi kwaye zihlala zifakwe ingwane kunye no-anyanisi oluhlaza.

Abapheki bathululela i-batter kwi-molds eyenziwe ngokukhethekileyo eyenziwe ngesiqingatha kwaye badibanise ukuzaliswa. Nje ukuba icala lokuqala liphekwe, iibhola zigqityiwe ngobuchwephesha, kwaye elinye icala liphekiwe.

Iibhola ke zongezwa Imayonnaise yaseJapan, egalelwe isosi enencasa yeTakakiaki, kwaye yafakwa amaqhekeza omileyo aselwandle.

Ukuba ujonga ngakumbi i-umami flavour kunye nolwaneliseko lokugqibela, awungekhe ube ngcono kune-takoyaki.

Ukutya okuphezulu kwe-BBQ yaseJapan esitratweni: Yakitori

Inyama esentongeni ayikaze ingcamle oku kumnandi! Yakitori iguqulelwa njenge-yaki (i-grill) kunye ne-tori (inkukhu) -yenkukhu eyosiweyo.

Ngelixa inkukhu yeyona nyama iphambili egroliweyo phezu kwamalahle kwi-bamboo skewers, unokufumana inyama yenkomo kunye nemifuno yakitori skewers eJapan.

Amantshontsho enkukhu asikwa aba ziinqumle ezincinane zokulunywa kwaye axutywe nesosi ekhethekileyo edla ngokwenziwa ngesoya, isibuko, kunye neswekile emdaka.

Abapheki baseYakitori bahlala bengenazo iindawo zokuma ezincinci ezinamagrill amiselwe ezitalatweni okanye kwiimarike zaseJapan. Nangona kunjalo, unokufumana i-yakitori kwiivenkile zokutyela apho abapheki balungiselela ukutya-kwicala lokutya.

Amalahle anika inyama incasa emnandi yomsi, ngelixa i isosi emnandi neyomuncu yongeza i-tang kwinyama.

Kufuneka uzame ukutya okutyiwa esitratweni ukuba undwendwela iJapan. Esi sisidlo esihle sokuphinda ekhaya ekhaya kubahlobo. Ukuba uza kuyonwabisa, Olu luhlobo lwamalahle ekufuneka uwasebenzisile.

Isuphu emnandi yeswekile osokuze uyitye: URamen

URamen yenye yezona zininzi ukutya okuqhelekileyo okufumaneka eJapan. Ungayifumana kwikona yesitalato, okanye kwindawo yokutyela ephezulu. URamen kukutya kwesitalato kunye nokutya okumnandi.

Yintoni kanye kanye i-ramen? Isobho se-noodle senziwe ngumhluzi osisityebi senyama edityaniswe noluhlu lwezithako kubandakanya u-anyanisi oluhlaza, izilayi zenyama yehagu, iqanda elosiweyo kunye nolwandle.

Ihlala ikhethiwe kunye miso okanye isoya. Iincasa ze-ramen zilungelelaniswe ngononophelo, kwaye umpheki ngamnye uyazingca ngokwenza isidlo esinuka kamnandi, esinencasa, nesanelisayo.

Ukuba ujikeleza iJapan, uyakuqaphela ukuba ingingqi nganye inendlela yayo ye-ramen. Ngokwezibalo, kukho ngaphezulu kwe-10,000 zevenkile ze-ramen eTokyo kuphela!

Okona kutya kuphilileyo kwesitrato: Yaki imo

Isimuncumuncu esifanelekileyo sokufudumeza ubusika - siyathandeka Iitapile zaseJapan. Ukuba ujonge i-snack enempilo ethatha isiphelo sengqele yasebusika kwaye inencasa yokutya okuthuthuzelayo kunye nokwaneliseka, ungajongi ngaphezulu. yaki imo.

Ezi iitapile zaseJapan ezigcadiweyo ezicothayo ezihlala zgroliwe phezu kwamalahle kubushushu obuphantsi. Izikhumba zangaphandle ezimfusa ziye zihlafune kancinci, ngelixa ubumthubi obuthambileyo ngaphakathi buba bumnandi kwaye buthambile njengeetapile ezicujiweyo.

Ukufafaza ityuwa kunye nepepile esisiseko, kwaye unokutya okulula okumnandi okubandakanya umthwalo opheleleyo weevithamini kunye neeminerals.

Abathengisi basesitratweni bahlala bethengisa ibhatata nganye ngokobunzima, kwaye ziyafumaneka ngeenyanga zobusika- kungekudala emva kokuvuna.

Oku kokunye ukutya kwasesitalatweni kwaseJapan onokukwenza ekhaya kubahlobo bakho ngelixa ukhumbula malunga nohambo lwakho ujikeleze eli lizwe linomtsalane. Baza kutshayelwa ngaphandle yinto onokuyenza ngeebhatata ezilungiselelwe ngokulula!

Esinye ukutya okumnandi okusekwe kwimifuno esitratweni yi-yaki tomorokoshi. Inguqulelo yaseJapan yengqolowa kwisikhwebu!

Abathengisi basesitratweni bayabilisa ingqolowa, emva koko bayoyise phezu kwamalahle ukuze ifumane lavumba limnandi litshisayo. I-yaki tomorokoshi emva koko inongwe nge-miso kunye nesosi yesosi.

Unokuhlala ufumana i-yaki tomorokoshi kwiminyhadala yaseJapan yasehlotyeni.

Okona kutya kuhlaziya ezitalatweni eJapan: Kakigōri

Kakigori sesona sidayisi sisemgaqweni esityiweyo esityiweyo ngeentsuku ezishushu zasehlotyeni. Yiba nomfanekiso wekona yekhephu, kodwa ngokukhanya okukhaphukhaphu, okune-fluffier texture, ene-flavored syrup okanye ubisi olunencindi.

Iibhloko zomkhenkce zenziwe ngamanzi acocekileyo amaminerali (ezinye zivela kwimithombo yendalo), kwaye zichetyiwe ngononophelo ukwenza ubume be-kakigōri ogqibeleleyo.

Ekuqaleni, abathengisi basesitratweni babesebenzisa isikhafu sokucheba umkhenkce, kodwa kwezi ntsuku basebenzisa ishever yombane. Kodwa loo nto ayisusi kwi-flavour okanye i-texture.

Eyona pancake inomdla kakhulu eJapan: Okonomiyaki

Ipanekuku eyahlukileyo kuyo nantoni na owakha wayitya ngaphambili! Esikhundleni sokuba yi-dessert, esi sidlo se-pancake esiphekiweyo siphekwe kwi-grill ekhethekileyo ene-flat-topped ebizwa ngokuba yi-teppan.

Ezi zezo grills zisetyenzisiweyo Iindawo zokutyela ezikwi-teppanyaki. Ii-grill ezinikwe amandla yi-propane zinendawo enkulu, efanelekileyo yokupheka okonomiyaki emnandi enencasa.

'Iipancakes' ziyafana nefrittata exutywe nepanekuku, njengoko yenziwe ngomgubo wengqolowa, iklabishi edibeneyo, kunye namaqanda.

Ngamanye amaxesha zibandakanya iiproteni ezithile ekugcwaliseni, kwaye zikhutshwa nge-mayonnaise eyaziwayo yaseJapan (kewpie mayo) okanye ekhethekileyo isosi yeokonomiyaki.

Funda ngakumbi apha ezona zilungiso zilungileyo zeokonomiyaki kunye nokuzaliswa.

Le yenye yokutya okuthandwa ngabantu esitratweni kwaseJapan onokukuphekela abahlobo bakho ekhaya.

Okona kutya kwesitrato okumangalisa kakhulu: I-pan pan

I-Curry ayisiyiyo incasa yokuqala ocinga ngayo xa ucinga ukuba ukutya kwasezitalatweni kwaseJapan kunjani! Kodwa ipare kaKare injalo kanye.

Ukutya okuthandwa kakhulu esitratweni okubandakanya i-curry yaseJapan esongelwe ngentlama, egalelwe iipanko breadcrumbs, kunye ne-deep-fried.

Ukufumana amava okwahluka okwahlukileyo, oku kunyanzelekile ukuba uzame ukutya kwesitalato kwaseJapan.

Funda nzulu malunga necryry yaseJapan kwaye kutheni kulungile kwabo bangakuthandiyo ukutya okunezipayisi apha.

BONUS: Eyona ndlela imnandi yokutya esitalatweni iJapan ukuzama

Ngoku, yintoni isidlo sangokuhlwa ngaphandle kwe dessert? Nokuba usesitratweni unokuziva izinyo lakho elimnandi lithetha emva kokuba usigcwalisile isisu sakho ngalo lonke ukhetho olunomdla olufumanekayo.

Ke masijonge ezinye zezona ndawo zintle zokutya esitratweni zaseJapan.

ephelele

Ngaba uyazi ukuba i-parfait-idessert yaseFrance-yinto ethandwa ngokutya esitratweni eJapan?! Baninzi abathengisi bokutya ezitalatweni abagxile kwiparfait njengokutya kwesitalato!

Iiparfaits zihlala zenziwe nge-ayisikrimu kunye nonyango olucekeceke (ngesiqhelo amaqebengwana wombona), ikhrimu enesityu, kunye neziqhamo ezisandula ukunqunqwa.

EJapan, iparfait ithathiwe yaya kwinqanaba elitsha. Babandakanya ice cream emnandi efana matcha iti eluhlaza kunye neendlela ezahlukeneyo zokuphatha okumnandi kubandakanya ii-cookies kunye nekhekhe.

Iparfait inikwa kwiglasi ende, entle ukuze ukwazi ukubona izithako ezimibalabala, kwaye ukhutshwe ngefafazi, kunye nokunye ukuhonjiswa okumnandi.

Wagashi

Ukuba ungathanda ukonwabela iti yasemva kwemini kunye nekhekhe, ke iwashi yindlela eya kuyo. Ezi zinto zincinci zincinci zincinci zenziwe ngezinto ezahlukeneyo ezisekwe kwizityalo nakwiziqhamo.

Oku kubandakanya i-mochi (iikeyiki zerayisi) kunye ne-anko (intlama yeembotyi). Kananjalo banikwa ngokwesiko ngeti eluhlaza.

Musa ukulindela ukuba babe mnandi kakhulu. Iincasa zazo kunye noburhabaxa zilungelelene kakuhle kwaye zilungile kunyango oluncinci lwasemva kwemini.

Ungabafumana kubathengisi basesitratweni, okanye kwii-confectioners zeengcali.

Taiyaki, imagawayaki kunye nedorayaki

Oku kukunye ukutya okwenziwe kwigraphpan yesiJapan. Njengegagashi, taiyaki, imagawayaki, kunye nedorayaki azikho mnandi kakhulu.

I-Taiyaki ngokwesiko yento emilise okwentlanzi eyenziwe ngokudibanisa intlama kumbumba wentsimbi kwaye igcwalisa ngaphakathi ngencasa ebomvu ebomvu. UDorayaki wenziwe ngesandwiching ubhontshisi obomvu (anko) phakathi kweepancake ezimbini.

Into endiyithandayo kwezi zintathu yile ngqondweni Yenziwe ngezithako ezifanayo kodwa ikeyiki eceke ngakumbi kuneswekile emile ngathi yipancake.

Ngoku uyazi malunga 'nokuzama' ukutya kwezitrato zaseJapan, kunye nezinye zeyona dessert intle yaseJapan, yeyiphi ocinga ukuba ungathanda kakhulu?

Izithako ezidumileyo kunye nezinto zokuhombisa ezisetyenziswa kwiJapanese cuisine

Isosi yesoy (shoku)

Isosi yesoya yenziwa ikakhulu kwiimbotyi zesoya ezibilisiweyo, ingqolowa, koji irayisi ngundo, kunye netyuwa. I Isosi yesosi yaseJapan Kikkoman (shoyu) yenye yezona zidumileyo kwaye yaziwa kwihlabathi liphela.

Isosi yesoya isetyenziswa kwiitya ezininzi zokutya zaseJapan, kwaye ikwasetyenziswa kwisitya esincinci kunye nesushi.

Iwayini yerayisi (mirin)

Iindlela zokupheka ezininzi zaseJapan zibandakanya irayisi yewayini (mirin), kwaye sisithako esiqhelekileyo kwii-fries kunye ne-marinades kunye ne-glazes yeentlanzi kunye nenyama.

Iwayini yerayisi eswiti yi kufana ne-sake kodwa inomthamo omncinci wotywala.

Iintlanzi zeentlanzi (i-bonito flakes okanye i-katsuobushi)

Iiflanzi ezincinci zentlanzi zihlala zisetyenziswa njengokuhombisa okanye ukufafaza ngaphezulu kwezitya ukongeza kwi-umami flavour. Iibhola ze-Bonito zinokutshaya, incasa yokuloba kancinci kwaye zenziwe ngeentlanzi ze-bonito ezomisiweyo.

Zisetyenziswa ngokufuthi njengokunambitheka kwesitokhwe sedashi okuyiloo nto eyenza isiseko se iisuphu ezininzi zaseJapan kubandakanya isuphu yemiso.

Ijinja ekhethiweyo (imoto)

Eyona ndawo iqhelekileyo ikhonza kunye sushi kunye nesashimi, ijinja ekhethiweyo yaziwa njenge gari eJapan. Ayenzelwe ukuba ityiwe kunye ne-sushi, kodwa emva kwesiqwengana ngasinye njengesicoci senkalakahla.

Amagqabi olwandle (eyomileyo eluhlaza okanye i-aonori)

Ukhula lwaselwandle olomileyo okanye isitya sokuhlambela si eyaziwa ngokuba yi-aonori eJapan.

Iiflakes zihlala zifafazwa ngaphezulu kokutya okuthosiweyo, iisuphu, irayisi iibhola, i-ramen, kunye nezinye izidlo ukongeza kwi-umami flavour yesitya. Kukwacebile ngemagniziyam necalcium.

I-FAQ malunga nokutya kwezitalato zaseJapan

Zibizwa ntoni iivenkile zokutya zaseJapan?

Iivenkile zokutya zaseJapan zibizwa ngokuba 'yiyatai'. Ziyafana nesitayile sokutya esitratweni oza kuzibona kwihlabathi liphela.

Zihlala zihamba, iinqwelwana ezenziwe ngomthi abathengisi bezitalato bazimisa kwakusasa.

Ngaba kukhuselekile ukutya ukutya kwesitalato eJapan?

Ewe. IJapan inemithetho engqongqo yokucoceka kokutya, kwaye abathengisi basezitalatweni bayazingca ngokunika ukutya okumnandi, okumnandi nokucocekileyo kubo bonke abathengi babo. Ukutya kwezitrato zaseJapan ngokubanzi kukhuseleke kakhulu ukuba kungatyiwa.

Yintoni abantu baseJapan abayityayo kwisidlo sakusasa?

Esikhundleni sokutya okubandayo, isidlo sakusasa saseJapan siza kubandakanya irayisi, isobho miso, intwana yentlanzi eyosiweyo, kunye nesosi yesosi.

Izitya zeqanda kunye iimbotyi zesoya ezinegwele (natto) zithandwa kwakhona.

Ngaba kukrwada ukwalatha izinto nabantu baseJapan?

Ewe! Musa ukukhomba ukutya kwakho, okanye izinto, okanye abantu basebenzise umnwe omnye. Endaweni yoko, shushu isandla sakho ngobumnene kwicala lento okanye umntu ekubhekiswa kuye.

Ndingayiwela imilenze yam ndihleli kwivenkile yokutya okanye kwindawo yokutyela?

Kucingelwa ukuba krwada ukuwela imilenze yakho eJapan. Endaweni yokuba uhlale ngomqolo ngqo, kwaye iinyawo zakho kunye. Oku kubaluleke ngakumbi kuseto olusesikweni njengeentlanganiso zeshishini.

Zithini iifafaza eziluhlaza kwitakoyaki?

I-powder eluhlaza okanye i-sprinkle yenziwe nge-seaweed eyomileyo. Iyaziwa njenge-aonori eJapan, kwaye yongezwa kukutya okwahlukeneyo ukongeza kwi-'umami 'flavour.

Ngaba ukurhabaxa eJapan?

Ukurhafisa kukrwada eJapan. Akufanele ubeke ivenkile yakho yokutya okanye umthengisi wokutya esitratweni. Inkcubeko yaseJapan ifundisa ukuba akukho mfuneko yokuvuza inkonzo elungileyo ngemali eyongezelelweyo- kuba kulindeleke inkonzo elungileyo.

Ngaba abantu baseJapan batya i-sushi ngezandla zabo?

Ewe uhlala uhlala ubona abantu baseJapan besitya i-sushi (kwaye ngakumbi i-nigiri sushi) ngezandla zabo.

Ngaba ufuna ukufumana imifanekiso yezolonwabo zaseJapan ezikwi-intanethi? Funda indlela yokuthatha iifoto ezingcono zokutya kwakho kwimidiya yoluntu ngezi ngcebiso zi-8 zibalaseleyo

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.