5 Best Fish Bone Pliers | Make your preparation life easier

by Joost Nusselder | Updated:  September 6, 2020
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Professional chefs like to buy a whole fish, rather than fish fillet.

Therefore, they always make sure that they buy the best and freshest product, as well as fillet the fish for themselves, in the manner they want.

Also, it’s essential to understand that there is one important step that’s needed while preparing a fish and deboning it.

After all, no one wants to eat a fish with pin-needle bones—or even swallow them!

Therefore, removing these bones is an important step when it comes to preparing the fish.

Some people use their fingers and other utensils to remove these bones, and they end up damaging the whole fillet.

However, there is one way in which you can do all that safely, and avoid damaging your fish—using fishbone pliers.

My choice would be these machine washable stainless steel pliers from Chef‘s Trade because of their sturdiness and ease of cleaning once you’re done.

They’re at the top of this list, and also check out the other options to see which one suits your needs best.

In this video from Howcast you can see how to use them:

Also read: the five best Teppanyaki grills to grill your fish

Let’s check them out real quick and then get into a more detailed look at each of these:

Fish Bone Pliers Images
Best dishwasher safe fishbone pliers: Chef’s Trade

Chefs trade fishbone pliers dishwasher safe

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Best grip: Asahi Industry Fish Bone Tweezers

Asahi fishbone tweezers III

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Most durable fish bone tweezers: Messermeister Stainless Steel

Messermeister stainless steel fish pliers for bones

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Best bone tweezers for salmon: WIN-WARE

Winware fish bone pullers

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Best fish bone pliers reviewed

Star kitchen and professional chefs love to clean their fish using fishbone pliers. This tool allows them to pull out and remove the bone out of the fish without slipping.

Others love using bone tweezers, which serves the same purpose, but fishbone pliers have a wide gripping surface, which makes them better than tweezers.

Best dishwasher safe fishbone pliers: Chef’s Trade

You will definitely need these Fish Bone Pliers if you want to enjoy delicious fish, that’s free of scales and bones.

These fishbone pliers will make the work of removing the bones very easy, and you will do it within the shortest time possible.

The pliers made out of a strong and premium quality material, which makes it durable. With this fishbone pliers, you will be able to remove both small and large fish bones with lots of ease.

This is a high-quality kitchen tool, which is ideal for household use, as well as professional chefs.

Notable features:

Check them out here on Amazon

Best grip: Asahi Industry Fish Bone Tweezers

Many people end up damaging their fish when they try removing the small bones. However, this is not the case with this Asahi Fishbone tweezers.

One thing you love about these tweezers is that they have a precise and curved biting tip, something you will not find in any other product.

This means you will have the perfect tool that you will need to debone your fish without causing any damage to it.

With a non-slip and ergonomic designed handle, as well as a spring between its handles, this fishbone pliers will make your work seamless, especially when doing repetitive work.

You can decide to put it into either professional or personal use, and the pliers will give you an excellent service.

Notable features:

Check out prices and availability here

The Asahi Stainless, Fish Bone Tweezer features a precise, and curved biting tip, which is rare to find than other fish bone pliers.

Many people who have used these pliers have given it lots of praise since they don’t damage the flesh during the deboning process.

Notable features:

Check out the latest prices here

Most durable fish bone tweezers: Messermeister Stainless Steel

This is a strong and premium quality plier for deboning a fish.

With the Messermeister Stainless Steel Fish Pliers, you will be able to remove bones from your fish very quickly, regardless of their size and shape.

Another notable thing about the Messermeister Stainless Steel Fish Pliers is the tempered and hardened teeth, as well as a soft-grip handle, which makes it comfortable to handle the pliers.

Notable features:

Check out the latest price of these Messermeister pliers here on Amazon

Best bone tweezers for salmon: WIN-WARE

This is a fantastic tool that you will need in your kitchen for pulling and removing fish bones.

Notable features:

Check them out on Amazon

How do you remove fish bones using pliers?

Step 1: locate the bones

Start by laying the fish fillet skin-side down, and you need to ensure that you are working on a flat surface.

With your fingertips, feel the length of the fillet.

You will notice that the pin bones are mostly found on the thickest part of the fillet, and they spread towards the middle of the fillet.

It is essential to understand that the pin bones hold the muscles of the fish cross-wise, and you should expect to feel the tips of the bones.

In addition, the bones are evenly spaced, each bone a few inches from the other. When removing the bones, you will find that they become bigger as you proceed towards the head of the fish.

In the event that you don’t find any pin bone, don’t be worried since come sellers usually remove the bones before selling the fish.

Read more: Hibachi Chefs tools to make your cooking easier

Step 2: hold the tip of pin bone

Once you locate the bone, you need to gently press the flesh next to the top, to allow the bone to poke about the surface slightly.

Now, grab the exposed tip using your fishbone pliers.

Step 3: Gently remove the bone

You should expect to feel a bit of resistance when you first clip the bone. However, you shouldn’t let go of the bone.

What you need to do is to make sure that you pull out the bone firmly and in a smooth motion.

It’s important to note that fish bones tend to be angled slightly towards the head of the fish—so you need to pull up and sideways too.

Step 4: Repeat the process for the remaining pin bones

After removing one or two fish bones, you will now have a better feeling of grabbing the bone, the force you need to remove it, as well as the angle.

Now, you can repeat the entire process until you have removed all the bones.

Bottom Line

There you go! Those are some of the best fishbone pliers you can find out there in the market.

Getting one of these pliers means you won’t have a problem in preparing your fish since you will be able to remove the bones easily.

In addition, you will not be worried about eating or swallowing the dangerous pin bones from a fish.

Also read: the best teppanyaki seafood recipes

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.